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Halwai Style CHANE KI DAL KI HALWA KATLI | Sondha Sondha Muh mai Ghul Jane Wala Shab-e-Raat Halwa
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(Ingredients)
For Making
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Chana Dal 600 g.
Chini 500 g.
Desi Ghee 350 g.
Kishmish 50 g.
Kaju 50 g.
Badam 50 g.
Pista 30 g.
Magaz 50 g.
Nariyal 1/2.
Water 1 l.
Water 1.5 cup.
Elichi Powder 1 tsp.
Orange Food Color 1 tsp.
Kevra 4 drops.
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