Рет қаралды 461,782
Mutton Kebab
Ingredients
• Fine Mutton/beef mince 1 kg (with 20% means 200 grams fat added)
• Onion 1 big or 1.5 medium, grated
• Bread slices 4
• Salt to taste
• Chili flakes 3/4 tsp
• Chat masala 3/4 tsp
• Turmeric powder 3/4 tsp
• Cumin Powder 1 tsp
• Coriander powder 1.5 tsp
• Black pepper powder 1/2 tsp
• Green chilies 2-3, chopped
• Fresh coriander chopped, a handful
• Egg 1 small
• Ginger paste 3/4 tsp
• Garlic paste 3/4 tsp
• Bread slices 4
Coating
• Oil 3 tbsp
• Onion 1 big, sliced
• Garlic 2 cloves, grated
• Ginger 1 tsp
• Green chili 1, slit
• Ketchup 3 tbsp
• Imli paste 2 tsp or more
• Soy sauce 2 tbsp
• Red chili sauce to taste
• Chili flakes 1/2 tsp
• Salt to taste
• Corn flour 2 tsp mixed in 1/2 cup water
• Fresh coriander 2 tbsp, chopped
Preparation
1. In a mixing bowl, add the mince.
2. Soak the bread slices in water for 30 seconds and then squeeze out all the water and add the slices to the meat.
3. Remove water from the grated onion and add the onions to the meat.
4. Now add all the remaining ingredients and knead the mixture for 6-7 minutes, the more you knead the softer will be the kebabs.
5. Leave for 30 minutes or overnight.
6. Shape the kebabs into 2-3 inch length.
7. Heat 1 cup of oil and add the kebabs to hot oil.
8. Fry the kebabs until golden and fully cooked (7-10 minutes).
9. Take out the kebabs on a plate and keep aside.
10. In a frying pan, add oil and onion slices. Sauté until soft (not brown).
11. Keep the flame low and add ginger, garlic, green chili, sauté until aromatic.
12. Add ketchup, imli paste, soy sauce, red chili sauce, chili flakes, salt and corn flour mixed with water.
13. Cook on low until thick. If the sauce is too thick, add a little more water and bring to boil.
14. Add kebabs to the sauce and coat the kebabs with sauce.
15. Serve hot and enjoy!
Coated Fries
Ingredients
• Potatoes 2
• Corn starch 2 tbsp heaped
• Salt to taste
• Oil for deep frying
Preparation
1. Heat oil in a wok on a medium flame.
2. Peel and cut the potatoes into fried shape.
3. Add salt and corn starch and mix well.
4. Deep fry on a medium flame until the potato fries start to turn golden.
5. Take out and serve immediately.
6. Enjoy!
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