Yeast & Bacteria Trends in Winemaking: Part 1 of 3 - non-Saccharomyces vs. Saccharomyces Yeast

  Рет қаралды 2,047

Gusmer Wine

Gusmer Wine

Күн бұрын

Presentation Notes: www.gusmerwine....
The Utilization of non-Saccharomyces vs. Saccharomyces Yeast, presented by Dr. Hentie Swiegers from Chr. Hansen’s Wine Innovation Department. The latest applications of non-Saccharomyces and Saccharomyces yeast producing unique and stylistic wines that are redefining winemaking.

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