How To Make Chicken Döner Kebab At Home? 🍗🔥😍

People who like wrap, "I will eat döner only in bread", assemble!
We bring chicken döner kebab to you and make "Homemade Chicken Döner Kebab"! 🍗🔥🤩
From which parts of chicken being suitable to döner to the ingredients that are must-haves in marination of the chicken; Chef Ferhat tells you how to make an amazing döner kebab using just one whole chicken and a "Chicken Döner 101" video awaits you! 🤟😎
With what you learn, you can make the wrap famous in Hatay or gyro, a food from our neighbor Greece! Of course you can put the chicken döner you prepared in bread if you wish 😋
In this video, in which we challenge the increasing prices of chicken döner, we claim that you can eat a more delicious and cheaper döner at home and leave you with the mouth-watering side dishes, delicious chicken döner kebab recipes you can make in different ways and Chef Ferhat's amazing narration. 🍗🌯😋👌
CHICKEN DÖNER KEBAB (4 people)
Preparation Time: 120 minutes
Cooking Time: 45 minutes
Ingredients
1 whole chicken (1,5 kilograms)
2 teaspoons of salt
1 dessert spoon of red pepper powder
1 teaspoon of thyme
1/2 teaspoon of black pepper
4 tablespoons of sunflower seed oil
3 tablespoons of yoghurt
2 dessert spoons of pepper paste
2 dessert spoons of tomato paste
1 onion's juice
LAVASH (6 pieces )
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Ingredients
400 grams of flour
250 mililitres of water
1 teaspoon of salt
1 teaspoon of granulated sugar
4 tablespoons of oil
PITA BREAD (4 pieces )
Preparation Time: 60 minutes
Cooking Time: 15 minutes
Ingredients
2,5 cups of flour
1 teaspoon of salt
2 dessert spoons of granulated sugar
1 dessert spoon of powder instant yeast
1 cup of warm water
3 tablespoons of olive oil
For the topping:
4 tablespoons of yoghurt
TZAZİKİ
Preparation Time: 15 minutes
Ingredients
1 cucumber (large)
2 pinches of salt
1 clove of garlic
1,5 cups of strained yoghurt
4 tablespoons of olive oil
2 tablespoons of lemon juice
1 bunch of dill
WRAP SAUCE, HATAY-STYLE
Cooking Time: 20 minutes
Ingredients
2 tablespoons of butter
1 tablespoon of pepper paste
1 tablespoon of tomato paste
1 teaspoon of cumin
1 teaspoon of black pepper
1 teaspoon of salt
4 cups of water (hot)
Other Side Dishes
1. Parsley with onion
2. Chopped Tomatoes
3. Chopped Red Onions
4. Potato Fries
For the Chicken Gyros Recipe; yemek.com/tari...
For the Hatay Style Wrap Recipe; yemek.com/tari...
Good to know:
1) All sizes of water glasses in our recipes equal to standard 200 ml water glasses.
2) Our oven is always in the "UPPER AND LOWER WITH FAN" setting in all our recipe videos unless our chefs verbally state otherwise.
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