Eating Vietnamese “Wet Cake Rolls” For Breakfast

[@psychoraddish2111]

One of the things I’ve always loved is how you always explain in the original Vietnamese terms as well not just the English names of dishes for us to understand. One of the little things you’ve always done that is very appreciated! Great video

[@yeschefwithchadkubanoff]

Glad to hear it, I hate calling something “Vietnamese pancake” or “korean rice cake” the dishes already have names

[@blowfishrumour1492]

Ikr! Really goes to show how much of a meticulous kinda guy Chad is

[@doodahgurlie]

@@yeschefwithchadkubanoff And it's a good idea to say the Vietnamese name because of the confusion on things like spring rolls/summer rolls/salad rolls/rice rolls...no one knows anymore if it's the fried or fresh version in English. But if you say goi cuon or cha gio or nem ran, you know which version immediately. If Westerners can learn to say pho and banh mi, they can learn to differentiate between the fried or fresh versions of the spring/summer rolls.

[@triattran4595]

If you confuse which kind of chả is it, you can guess by the shape it is served Chả lụa: semi-circle Chả chiên: circle Chả quế: rectangle So in the first vendor, as I see, they only have chả chiên and chả lụa, while in the second vendor, it also had chả quế Chả chiên is fried chả lụa, chả quế is added cinnamon

[@hisnameisvu]

When I was in Vietnam I dedicated a whole day eating banh cuon/uot, it's such a versatile dish and super easy to eat.. its seriously so good and I throughly enjoyed it, the egg version is something new I haven't eaten but willing to try it out.. I love D4 😊

[@yeschefwithchadkubanoff]

The egg one is fairly new to me, and definitely my favorite now

[@jennpie1]

This looks so much better than American breakfast! Drooling

[@hok_weee]

In the Northern region of Vietnam, the taste of “Nem chua” is significantly different from the Southern version. The Southern Vietnamese prefer eating sweat stuff, so they make Nem chua sweet and sour, however, the Northern Vietnamese would find Nem chua spicy because they just prefer salty and spicy food in general. Sometimes actually, it makes Northern and Southern cuisine different, because our taste is different base on region.

[@EinLucas]

What a delicious breakfast, breakfast culture in the West really has to catch up. We basically only eat sweets for breakfast lol

[@doodahgurlie]

Break out that box of cereal, pop tarts, or the hipster's yogurt bowls. Those are all like desserts/snacks to Viets.

[@vovanminh999]

Vietnamese can't eat sweet stuff in the morning, when you come to Vietnam, the most difficult choice are foods because we have too option for you to eat.

[@datpham2482]

Haha, the last yell from the auntie got me 😂😂😂😂😂 it's like you started to film when she just opened her stall and when she was about to close you're still there omg

[@7663226]

I love and appreciate how you take the time to explain the words and original terms. Since Viet food is so underrated in the world, I always have to try to explain non-stop what our food is like.

[@jakenguyen7374]

I love that you have a very detailed description. Thanks and enjoy.

[@AndreImmabe]

The transition is smooth like butter

[@yeschefwithchadkubanoff]

😁👍

[@vienchan4975]

I love banh úơt because you can slurs them in like you eat pho , the smooth thin of rice in the fish sauce is like macth make in heaven that is why I favour bánh úơt over bánh cuon . Miss Vietnam so much , Thank you Chad other lovely video.

[@songhongking9693]

What I like is I can trust your comments on the foods you eat so I can look for them when I visit VN

[@longdang1119]

In the north, there are Hanoi style, Ha Nam style, Hai Phong style and Ha Giang style of banh cuon. You should try them. They are very different from southern syle. My favorites are Ha Nam (Phu Ly) and Hai Phong style of banh cuon. The dipping sauce is just on another level.

[@minavamp2811]

nem chua is just fermented seasoned raw pork with fish sauce, salt, sugar, chopped garlic, combined with thinly julienne boiled pork skin in it for binding and for crunchy texture. all the ingredients use in bánh cuốn are originated from the north except for bánh cống, which is originated from the south. this is the northern dish. in the north they add waterbug essence or real waterbug. it adds a unique musky smell to it.

[@le-phuongnguyen6181]

I love watching you cook Vietnamese dishes at home because you add your own flair to it ! keep doing what you are doing ! don't mind me pulling out my notepad taking notes in hopes of mimicking your home made dishes !

[@yeschefwithchadkubanoff]

😁, thank you

[@saigonbaby]

my favourite vietnamese food

[@saigonbaby]

very professional production

[@NOMADRECON101]

You can find chả chiên at any local market in Việt Nam. Make sure it's traditional market which is "Chợ Truyền Thống"

[@xye6563]

My favorite breakfast.

[@leengodong113]

It is a pleasure and honor for you to visit our beautiful country. There is a small mistake on the shirt you are wearing that has a map of Vietnam printed there that is missing the image of the Hoang Sa and Truong Sa archipelagoes. Hoang Sa and Truong Sa belong to Vietnam! That was an unfortunate mistake! I wish on that shirt was a complete image of the map of my country, wish you have a wonderful experience in our beautiful country Vietnam.

[@Aba-pq2bb]

I used to eat banh cuong banh nuong for breakfast in an alley when I was little living in Vietnam in District 10. The way you ate it reminds me of myself hahaha. It was surprised that you like it. Here we are only eat it for lunch or to go for dinner.

Looking good brother. Thanks for sharing this 👍😋

[@KhaiNguyen-nq9lu]

The quality is dope Chad! Keep goin'!!!!

[@jukemaster2848]

Keep em coming!! Awesome vids, very jealous of all the food

[@pbui5]

Coming to Ho Chi Minh in July, love getting these Recs from your channel 🥳

[@hoangleminh6990]

I rolled on the floor laughing when you said TÔN ĐẢN was your favorite street. Surely you meant it as a joke. Because it used to be one of the deadliest streets in Saigon in a not too distant past. The most fearsome mafia gang was headquartered there.

[@yeschefwithchadkubanoff]

I know the history, but tight now it’s packed with street food, definitely a cool street

[@lanngocnguyen6836]

@@yeschefwithchadkubanoffbạn cứ yên tâm,dù là ở khu vực nào thì đối với du khách nước ngoài sẽ không ai gây hấn hay làm hại đâu .Việt nam là vậy .

[@KorewaLidesu]

For banh cuon/banh uot, reason why you feel chewier on the second vendor is because it is cold. Most of time banh uot come with many kind of side like boiled pork, sausage, etc. if you can, try banh uot with pork :3

[@firefly4112]

surprisingly, the banh cuon stall inside the ben thanh market is super good, it is more expensive, but the banh is really thin and super delicate, it's on another level.

[@quysweat]

In my opinion, the 1st place is better because they use less tapioca flour, and their sausage is now chewy. Chewy sausage usually means they mixed flour or something in to save cost. Also the banh cong is not supposed to be all rice flour, it should have a mixed flour.

[@infallibleblue]

My favorite!!!!

[@shauncampbell969]

Hello, Ah! It all looks delicious. This is one of the meals, I would try. Thanks for filming Shaun of NYC

[@yeschefwithchadkubanoff]

Glad you enjoy it as always Shaun, thank you

[@phenomenal_fong6521]

Love love love banh cuon! Such a pain to prep and make but eaten in seconds !

[@yeschefwithchadkubanoff]

Definitely super annoying to make at home, we are lucky it’s so easy to get here

[@tonythehappytree]

Have you tried Bò Kho, the beef is very tender. You can try Banh mi bo kho or Hu tieu bo kho both are amazing

[@-UnknownX-]

Thank you, Chad!

[@wennyhoang3009]

I really like watching your chanel, respect your cooking and food knowledge.

[@vyvooz]

Love your KZbin content!!!

[@yeschefwithchadkubanoff]

Thank you

[@scratchtotable]

one of my favorite dish to make. It is so easy.

[@phenomenal_fong6521]

Btw, really loving your contents. Keep up the good work 👍🏻

[@yeschefwithchadkubanoff]

Thank you so much

[@ThanhTruong-ri7ht]

Nice!

[@Iamtongue]

Chad since you're living in Vietnam. You should ask them why do all the neighbors like to sell the same products. ANd how do they make money if they're all competeting for the same customers? I just don't understand that about the Vietnamese culture lol.

[@christypham3386]

I don’t get it either. Where I live, there is pho store, a dentist, or a physician office in everything block.

[@Iamtongue]

@@christypham3386 i remember going back to vietnam and down this block every store was selling CHE... and i thought how are these people making any money selling the same thing! 😭

[@doodahgurlie]

I ALWAYS question that as well and am always complaining to my SIL who came from Vietnam why this is so. It's the same as all the nail salons in the West...one Viet person does it and now everyone has a shop on the corner. It's like differentiate yourself to stand out. Either that or everyone just stays poor together.

[@blaqez]

@@Iamtongue In Vietnam, there is a saying: Buôn có bạn, bán có phường (If you want to trade, you'll need partners. If you want to sell something, you need an alliance). Therefore when people open a shop, they will tend to stick together. As the neighbor are rivals in the business, they are also allies in attracting customers. If your crow of shops is big enough, It will become a signature thing: If people wanna buy or eat something, they will go to your blocks (or road) rather than go to another area that is further from their place. And you don't have to worry about competition that much, even if you sell exactly the same things. Most of the stores in that form of the alliance are usually relatively small, so one shop can't hold too many customers simultaneously. People will choose another shop if they need to wait in line or feel uncomfortable being served in a dense crow.

[@brucelee5576]

Prepared Fish Sauce is one of the greatest thing ever.

[@le-phuongnguyen6181]

Cha Chien originated from the mien trung area, specifically from Hue or Da Nang . That is where you will find most cha chien incorporated in the dishes !

[@hungcuongnguyen293]

Cha Chien is the long tube sausage and the Cha Que ( with cinnamon ) is the flat one .

[@roguelikor]

love it!!

[@ddsurviv0r]

3 dishes in the morning, you're definitely stuffed haha

[@boyanboyanov5320]

Very nice!!

[@tuanbh7844]

50k sub🎉

[@yeschefwithchadkubanoff]

So close!

[@ward902]

Delicious

[@endtimeslips4660]

it more harder than it look and i agree. i once try make it but i ended make rice noodle instead. it not easy to take the dough from the steamer.

[@Antzzz_Manzzz]

My second favorite Vietnamese breakfast after bo nè 😋❤️

[@trungkiennguyen4728]

U should try another version of Bánh cuốn in Hanoi. I think it great too

[@BLR1GBattlemaster]

Man, one day, it is my goal to go to Vietnam on a foodie adventure.

[@trungdeptrai]

Yummy

[@kellyt8836]

I’m gonna need to check out district 4 next time I’m in vietnam. I mainly just stayed in districts 1 and 3 last time.

[@yeschefwithchadkubanoff]

It’s a fun and wild district. Very dense

[@hoangthanhdung2673]

Yeah i still remember the episode of Ramsey try to make Banh uot in Vietnam and he fail, a very hard skill to master

[@QuyenNguyen-vv5lb]

Chad cố gắng vượt qua giai đoạn khó khăn này !

[@locbui5388]

Khó khăn gì v bạn, mình cũng mới biết kênh này nên mik cx k rõ nx 😅

[@DuongOdin]

And " cuon " or " uot " is difficult. If you wanna try " banh cuon ", go Thanh Tri.

[@tomnguyen2246]

At the second store that was Cha' Que'.

[@TienLe-xt4gm]

Video anh rất hay nếu có phụ đề Tiếng Việt thì tuyệt vời hơn nữa

[@armengeorge]

When you first ate the bean sprouts, given the amount of water in them, did you become ill? Ever get food poisoning from street food in Vietnam?

[@khanhnguyen-jd8ly]

U make me feel interested in my own culture as if it was not my culture lol

[@dungnguyenngoc4088]

If you want to eat delicious and authentic Bánh Cuốn, come to Hanoi

[@sangchethoitrang]

Tuyệt vời 🌹

[@hieutrangia3814]

Bánh Cuốn in Hanoi is superior

[@ThienNguyen-eg4dh]

I am hungry!

[@locbui5388]

Bánh cuốn thịt nướng là ngon nhất 😁

[@NguyenAn-yd9im]

it's called Bánh Cuốn but the word "Cuốn" is hard to pronounce so it's understandable

[@sonthien9016]

It's right,it's a bánh cuốn

[@duckthinks6671]

It's great that you can sit "asian squat" to introduce the billboard of a street food shop 😂 As far as I know foreigners can't sit like this. Vietnam suits you. 5:24

[@SiKedek]

Nah, his heels are still up - for a proper Asian squat, both heels need to stay on the ground.

[@AyleeWonder]

Great videos! I wish there's more viewers to see your contents though. Maybe try hashtags? :)

[@ThienNguyen24]

nem chua is fermented raw pork.

[@Owlerycrinkie0918]

I prefer the banh uot to banh cuon, but that’s just me. 😊

[@tomnguyen2246]

That was not Cha' Que'. That was Cha' Chien/deep Fried.

[@christypham3386]

soon…he will have someone to script out and research his content. To be honest, I don’t really pay attention.

[@ruthtran9494]

Its Banh CUỐN not Banh CỐNG my friend. Chả Chiên might be the southern name for Chả quế (meaning Cinamon sausage) called in the north. We eat it alot in Hanoi.. every sausage shop has it.. so I think its origin is Hanoi.. or the famous sausage village named Ước Lễ in particular .. where all the best sausages come from.

[@bunnyquan]

Cái bánh ăn kèm cùng dĩa bánh cuốn đó là bánh cống (2:23). Bánh đó là 1 loại bánh chiên có nguồn gốc miền Tây mà trong Nam khi ăn bánh ướt/ bánh cuốn sẽ ăn kèm. Chứ ko phải gọi sai bánh cuốn thành bánh cống. Google bánh cống để rõ hơn.

[@yennguyen1368]

🤩😍👍👍

[@aaa-jq4ow]

🌺🌻🌹🍀

[@dannydinh3244]

Freshly made is better for me.

[@lawrencenguyen4700]

Nem chua is raw pork uncook did you know that?

[@tonyd83]

Can you do one on bun mam?

[@DuongOdin]

Ít not " chả quế ". Ít call " Chả mỡ ".

[@kimyoung3484]

😁😁😁😁😁👍❤️

[@hieudang4823]

district 4 also most dangerous districts in HCM 😂

[@maxt4874]

Is there a breakfast that is not perfect in Saigon!? lol

[@locbui5388]

Your Vietnamese is a little good 😁

[@khangmai5354]

gordon fails to make banh cuon :))

[@doodahgurlie]

To me, banh cuon is WAY better than banh uot. I think banh cuon is the northern style whilst banh uot is southern style. The cinnamon cha (cha que) is from the north, but I think you also ate a fried cha (cha chien). I know Max and Chris love the cha que when they are up in Hanoi.

[@hustleandflow]

I think Vietnamese food tastes the same from vendor to vendor and had much better Vietnamese in Australia

[@dho1665]

You need to workout if you want to be a public figurer Your tummy is getting bigger now

[@goodfellang7740]

They are cheap for a reason. You don’t know what meat they use.

[@badfrostbyte6171]

Do you really think us westerners to be better than them? You need to open your eyes and stop being so ignorant.

[@doodahgurlie]

When in doubt, it's pork. Pork reigns supreme there.

[@locnguyen5312]

I LIIKE YOU . BECAUSE YOU EAT SOUTHERN STYLE .