Sean 如果时间允许,可以尝试到怡保郊外的文冬新村,只限晚间。那是我吃过的怡保芽菜鸡最美味的一挡。您所介绍的,我没光顾过,我没资格评论,不过能让您这位foodie 的好评,也应该不坏!最难得的是还愿意把功夫传授于您。我发觉Sean 及一众中台的KZbinrs 也蛮厉害,因为我们马来西亚华人的华语你们都听得懂!
Hi Sean, you seems to like 'ruo gu cha" a lot. If you are coming to KL would like to recommend "sheng bao ruo gu cha" (raw cook pork rib "paigu" bak kut teh) takes 45-50 minutes to cook. IMO the best "ruo gu cha" are those without any additional vegetable/extra added only then can one taste the BKT (ruo gu cha). But if you prefer "exotic ruo gu cha", in Klang some places you can add "baoyu" "haisheng' & etc. Enjoy your BKT have a nice day.
@seantv8071 Жыл бұрын
谢谢推荐❤
@taysooheetaysoohee1648 Жыл бұрын
Yibao Ipoh
@khongkimhian3951 Жыл бұрын
没错那是怡保的汉语拼音。😊
@seantv8071 Жыл бұрын
😊
@xiaopinglin5425 Жыл бұрын
是广卅的白砍鸡
@chongpengsan7425 Жыл бұрын
Hi is sean video b big uncle video the same people ty