Рет қаралды 694
I have tried this teapot with Wulong, Hongcha and Puer tea (semi-aged Sheng Pu). Its clay seasons fast, it already got darker and a bit shiny.
It has refined craftsmanship and high-quality clay.
As with many pots (but not all!), after some seasoning, the change in the appearance of the clay is more evident after pouring boiling water inside the pot.
You can read more about it here:
yunnanteamarke...
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