Yoder 1500 Smoker burn in process

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Yoder 1500 Smoker: Initial setup and burn in process.
- YS1500s Pellet Grill
- Unboxing and basic assembly

[@jrodthegreat1]

3:05 Well you did put it in wrong lol, congrats though I really want one. living through you haha

[@johnomahoney7755]

Truly a beautiful smoker!

[@iliketurtles536]

I love that you keep saying the name of the grill because you are so excited for it and to say it and to use it! Great video BTW.

[@logang865]

Look like you have that diffusion plate with the holes installed backwards on the end near the chimney. Good video very detailed.

[@YoderTexan]

Yeah noticed that and switched it. Appreciate the comment!

[@lorenzo8412]

kzbin.info/www/bejne/eV6sk3ZjoceHgJo Thanks Logan Gilley

[@brentmeister1072]

Ordered a 640 from the same dealer- be here mid August. Until then- living through KZbin!

[@MrGregorykc]

dude... that's a hell of a set up.. Congrats and good luck not gaining any weight.

[@KP-rz3gk]

Thanks for that!!! Best unboxing on the 1500 since they went with the new controller. I also like how you’re burning it in like you’d do with a cast iron pan. Oil and heat! It’s hard to resist not throwing bacon on to “season” it, but oil and heat for the first seasoning has to be the better choice.

[@2ndhandsmokingbbq579]

Great video, gotta let ya k ow in case u haven’t figured it out yet cause I did the same thing on my YS1500 the rod that slides through the plate to open the fire pot, the pin actually slides through the sleeve too to create that snug connection. Smoke on brother

[@jeffreygwinn5081]

How about the baffle? Seems like the the smaller holes would be towards the igniter. I'm referring to the baffle closer to the exhaust. I should have one by Sunday.

[@john-michaelself9429]

Great video! I have been going back and forth between the 640 or the 1500. I like the layout of the 1500 much better for a built-in application. Taking a trip to the store in Southlake next weekend to check them out.

[@MANZOIL]

What did you end up going with?

[@jslone5254]

Very clear and instructive. Thank you! Look forward to an update.

[@MrBarkoGt]

What model is that again " It's the Yoder 1500 ... Congratulation!!!!!

[@YoderTexan]

lol, thanks!

[@gsmoneygsmoney1479]

This guy should be paid for Marketing. LMAO. He is really excited. Congrats my brother. thats one fine look setup

[@philipfoster373]

I have noticed while you were assembling your new 1500 that the plates that you put in you put the one with the holes in backwards, the big holes go towards the smoke stack so the heat can be distributed evenly across the full length of the cooking chamber. Just sayin!

[@hammernocker1313]

love your videos, just bought me a ys1500 will be delivered 2nd week of march 2021, i hope my wife doesn't take it over! also look forward to what you will be smoking, i have never smoked foods before and hope to learn alot from you....

[@YoderTexan]

Congrats on the purchase, you won’t regret it!

[@Kcoll976]

I am a bit jealous.. that's an awesome smoker! I just got my 640S competition cart but I am loving the bigger 1500 you got. Great video bud!

[@YoderTexan]

Thanks!

[@jowens2706]

Bad ass set up brotha

[@anico21]

Beautiful grill. Congrats

[@hanktrantham2641]

Killer smoker! Love My 480S

[@leenestle]

Well now, that looks like quite the upgrade.

[@bobbyrob2008]

Nice!!!

[@notiresjustgas3610]

It’s ya boy MANIAC

[@tylerross6222]

She’s a beauty!

[@davidmarlin5994]

Second plate is backwards!!!

[@Crankinstien]

Can you give us an update? How you like it?

[@YoderTexan]

Yep it’s out now

[@Trueblue2053]

Guess what buddu u put the deflection plate in wrong lol its ok u got that damn yoder im jealous of u for that it 3 years in the making im buying 1 my self after tax return ... thanks so much for the video .... when u cook on it upl ou ad a video....

[@djmack1155]

I am thinking of buying the Yoder 1500 and wanted to know if you are still in love with the grill??

[@YoderTexan]

Yes it’s been a great investment!

[@djmack1155]

@@YoderTexan Thank you for the reply...when are you going to do more videos? They are off the chain!

[@YoderTexan]

Thanks! Things have been crazy but appreciate the support. Hoping to get some new ones out soon

[@crazymanbbqcompany1592]

BURN in at 350 ??? All other BURN in's are 225 to250 ???? Is350 correct ??? Just an observation.... Bob Cooney Salt Lake City Utah

[@jimtewa8096]

Recteq recommends 400 for an hour that should be fine.

[@chrisholt4804]

4 grand for this?

[@mike86mike]

What you're saying?