Recipe 38: Aval Payasam

[@RosemaryAmal]

உங்களுக்கு என்னம்மா கமென்ட்ஸ் போடறது. நீங்க எது செய்தாலும் சூப்பரோ சூப்பர் மா. வாழ்த்துகள் மா. அனைத்தும் அருமை. ❤❤❤

[@ramujee3998]

கதையும் அருமை, பாயாசமும் அருமை இனிமையான குரலால் எங்களை ஆன்மீக உலகத்திற்கு கொண்டு சென்றீர்கள் எவ்வளவு அழகாக சொன்னீர்கள் நன்றிகள் கோடி 🙏🙏🙏

[@janakib1368]

Ko

[@geethanjaligeethanjali3714]

@@janakib1368 கிருஷ்ணர்ப்பணம்

[@umabalaji3330]

😊😊😊

[@nandhinikarthick7910]

நமஸ்காரம் மாமி... இன்று ஸ்ரீ ஜெயந்திக்கு(11.08.2020) அவல் பாயசம் பண்ணினேன்... நீங்கள் சொன்ன மாதிரியே panninen... 👌👌👌பிரமாதமாக வந்தது.... மிக்க நன்றி....🙏🙏 கிருஷ்ணர் அருள் அனைவருக்கும் கிடைக்கட்டும்.... ராதே ராதே 🙏🙏ஜெய் ஸ்ரீ கிருஷ்ணா 🙏🙏

[@raghunathsundaresan4152]

My wife was low in energy I will prepare Aval Payasam for today's Krishna Jayanti. It gad come out very well.vthanjs for your receipe. Cheers and have a good day. Thanks

[@qwerty12345654321ful]

Dear Ma'am, i keep listening the story you narrated about Kuselan n Krishnan. Always tears in my eyes when Rukmini hold krishnan's hand. The way you narrated is awesome. Thank you so much

[@smeena3672]

My Amma keeps watching your videos... but once I started following your videos seriously after krishna kadha, kannula jalamay vandruthu. . First time I tried uppu seedai n Vella seedai as explained by you... vedikaveh illa... Sema happy . Romba thanks Mami... nenga Mattum pakkathula irunda taste ku koduthuirupen.....😀

[@balasubramanianviswanathan196]

Nan neenga solikodutha madhiri aval payasam senju inniku krishnarukku naivethiyam panninen romba super ra irunthuthu thanks Mami

[@kanthimathi1000]

Super Mrs Yogambal Sundar. You are mesmerising the viewers. Kadavul Arul endrum ungalukkum ungal familykum irukkattum.🙏🙏🙏🙏🙏🙏

[@dharinimahesh8021]

Super Mami. Krishnan kathai ketkum podhae kannla jalam vanthathu. Romba azhaga samiyal and kadhai solringa. Love you ❤️

[@sowmihari6975]

Amma intha story already ennaku therium irunthalum unga vaila irunthu ketkiracha ennaku alugaiyea vanthuruchu en na pappava vechukittu Gohulastamiku maths patchanangal lam paduten aval ah mattum apdiyea cover voda vechuttenathu konjam kastama irunthathu neenga oru kaipidi padayal la vechurunga nu sonnathu ippea happy ah iruku❤️❤️❤️💐💐🙏🙏

[@padmaraj8482]

Romba arumai mami....Nalla tips sonnel very useful engalukku...Thanks you so much.innum niraiya podungo.

[@AshaSathyaNarayanan]

Tomorrow being Shri. Krishna Jayanthi, came back to your video for reference. Amma. Thank you so much 💓

[@fathimaicf557]

Hi M'am. I have seen most of your videos and today i happened to see this recipe. It came out so well and my family members loved the taste. I dedicate their happiness to you. Your narration of Krishna Sudhama story was as sweet as the payasam.

[@archanasridharan8002]

Mami, I had a blissful experience listening to the story you narrated (Krishna/Sudhama) and cooking the payasam simultaneously for KrishnaJayanthi today. The payasam came out fantastic.. thank you so so much.. 🤗

[@coollatchu]

Namaskaram Mami arumai..Enaku enga paati niyabhagam varardhu.. Thanks for taking me to my childhood times

[@kannanroyam8867]

மாமி நீங்கள் கதை சொல்லிக்கொண்டே பாய்சம் பண்ண விதம் மிக அருமை👌

[@kokilaa89]

Hi maami... U narrated the story behind aval payasam prasadham for Krishna... Wonderful to hear.. I'm going to prepare now.. Pray for all of us. 😇🙏

[@archanaiyer7642]

Namaskaram Mami, tried aval payasam for the first time and it came out very well, every one at home liked it thank you for the recipe

[@abeethajee7683]

Nenga panna payasathai vida nenga sonna kathai arumai arumai arumai. Excellent

[@rajagopalanchitra7060]

Story narration arumai.n north India d upanyasakars tell that while leaving Krishna took bak d good Dhoni of Sudama nd gv him d torn Dhoti to wear.Sudama was thinking Krishna didnt gv me even good dhoti he cursed his ill luck.After Coming home he realised Krishna deliberately gv bak his torn dhoti so that Sudama will never become headstrong nd forget his old days.tnx

[@shri63001]

Hello mam I’ve not tried this payasam so far for the fear it getting spoilt but your explanation on that point is excellent so planning to try this one for Krishna Jayanthi The story narration is beyond words , thanks a lot for bringing this story as an apt one for this recipe 🙏🙏🙏

[@sugan369]

Payasam epti panrathunu pakurathuku than vandhen.. aana neenga sonna story ah ketutu. Payasam panratha kavanika marandhutten 😍. Aptiye unga channel ahyum subscribe panitten.

[@mohanapriya1129]

Your speech is wonderful amma.🎉🎉🎉 I love krishna and his stories. Krishna is everything and everywhere 🙏

[@shakthishakthi783]

Hi mami always unga videos pathu than nangalum pannuvom ungal samyal arumai mamee happy Krishna jayanti 🎉🎉

[@samilya2081]

Awesome voice mam ungaluku....kettutey erukalam....athum krishna pathi sema feeling happy...... happy janmashtami mam .....❤️❤️❤️❤️

[@YuvaKM]

Patti epdi irukingga? Im following this recipe for Akshaya Tritiya...Thank you for sharing ❤

[@ramahsridharen4331]

Very much clear about Vella paghu and boiling milk. We feel bad when payasam give disappointment when we add hot milk finally. Thank you Amma

[@lathar64]

கட்டாயம் கிருஷ்ணஜெயந்திக்கு , செய்வேன், அப்படியே உங்களை நினைத்து கொள்வேன், உங்களுடைய அத்தனை சமயல் குறிப்பும் எனக்கு மிகவும் பிடிக்கும் மாமி.நன்றி வணக்கம்...👍👍👌👌💐💐

[@vsridharvenkatraman4126]

Madam, Today we saw your aval payasam. எங்க அம்மா பண்ற மாதிரி இருக்கு. சாந்தோஷம்

[@AshaSathyaNarayanan]

Making Aval Payasam for Shri Krishna Jayathi in 2024. Seeing your recipe this evening to make it. Thank you a million amma

[@liveheart_drive]

We watch many channel but ur the something special in your recipe .among health and diet there is something in your recipe. i.e.love and happiness....

[@ashaarokiamary9749]

I am big fan of you neenga joru nu sollurathea romba jora iruku mam unga receipes ellam super Friday TV la um daily you tube laum I watching mam your nava rathiri special it's very super 😍😍😍😊😊😊

[@sunithagk7578]

Jai shree krishna I admire the way you talk amma🙏🏼🙏🏼so calm and so affectionate 🙏🏼

[@MrSrikanthraja]

We made with same jaggery, same procedure. . We used pink aval. Excellent

[@sairamsairp3427]

Tomorrow I will try paasi paruppu payasam for AMBIGAI and other occasion I will try all ur different kinds of payasam recipe upload more recipe mami .

[@shardhasharma6168]

Ungalai indha dressla parkumbodhu satsath ambhalin karunai mugamagha ulladhu baghavane saranam Amma namaskarngal Thanksgiving for your feedback Mami

[@nagalakshmiravishankar4004]

I tried aval pal payasam today offered to Krishna.it came very tasty.like guruvayur temple payasam.thank u mami.

[@kamalilogendra111]

சூப்பர் கதை கிருஸ்ணரின் அவல் பாயாசம் ரேஸ்ரி👍👍

[@e.gayathriba7518]

Thank you mami pona year etha panne etha yearum etha panna pore thank you sooo much❤good bless you mami

[@orkay2022]

Receipie nice but Bg music thevaiyillai maami ore raptured sound.

[@shitalkanitkar5995]

Can someone please explain in English hw to prevent the milk from curdling when adding jaggery

[@cat-cu1cx]

Do not add when both the jaggery and milk are hot

[@VijayaLakshmi-go4ps]

Mam I saw ur all programs u give very nice nd easy method to make all varieties .very nice I like u mam

[@rainbowkoolness2230]

Yes Mami- this one of the best payasams. Due to milk allergy I use coconut milk and it is super tasty

[@nanthinisekar4196]

Mam today than first time pakren u tube la . Iam all ready your subscriber for puthuyugam channel

[@gakila28]

Mami,God Krishna story,was really touching mami,so grateful to u,I am so happy,mami,ur the best of wonders.small story of Krishna supper.roomba azhaga iruku.

[@ilakkiyakamaraj9274]

Enga ammaku unga samayal romba pidikum ungala patha avlo happy aaiduvanga...😍

[@geetharamani7175]

You are the best.Very happy to see the aval payasam prepared and hear the story of Krishna and Kuchela on the auspicious day of Janmashtami🙏🙏

[@champakamk5744]

சூப்பர் பாயாசம். ரொம்ப ருசியாக உளளது. மிக்க நன்றி.

[@ramaprakash6317]

Sure tomorrow kandipa nalaiku aval payasam than for lord ktishna. Happy Gokulashtami Mami to you and your family..Krishna story👍🙏

[@vandanapapathi3826]

Lovely,krishnarai,romba azhagana varnanai, yummy payasam recipe, keep cooking, waiting for your yummy recipe

[@veni5677]

Semma.. I tried this yesterday first tym.. super huh vanthathu..my dad who always compare with mom's cooking..he asked me one more pls.. thanks a lot ma..

[@chittaranjantk533]

Your explanation and demonstration is exemplary👏

[@artsypari]

Wonderful video maami. I l know the story of krishna and Kuchela but neenga solra vidham i loved very much. Thank you. 😇 😇 😇 😇 😇 😇 😇

[@geetaragunathan5712]

As you mentioned about this episode in your latest video, I have watched and will prepare this paisam on the Srikrishna Jayanthi day. I have red aval so I shall use it for this paisam. Regards 🙏🙏🙏

[@YogambalSundar]

U r wish

[@user-ld4lr5iz1x]

Mami could you please tell whether aval needs to be washed and soaked in water before cooking in milk? Thank you.

[@legendarygamer_0078]

Excellent recipe for Krishna Jayanti and story of kusela recited well. Thank you madam! 🙏

[@brindaananth5493]

Dear Yogambalji 🙏🙂 Can palm sugar be used for making Aval payasam? Please reply waiting for your reply🙏🙂

[@YogambalSundar]

Yes

[@brindaananth5493]

Yogambal ji🙏🙂 Thanks a lot. I made for devi today. Aval payasam came👍. All appreciated at home. நன்றி 🙏😊

[@jayanthiperumal6627]

நேற்று சங்கடகர சதுர்த்தி பிள்ளையாருக்கு அவல் வெல்லம்இனிப்புபலகாரம்படைத்ததேன் பிடித்திருக்காகேட்டு பிள்ளையார் கிருஷ்ணரிடம் பதில்எதிர்பார்த்தேன் என் நம்பிக்கைஇப்படிதான் இன்றுகாலையில் உங்கள்முலம் பதில்கிடைத்தது மிகமிகசந்தோஷம் தெரிந்தகதைதான் ஆனால் பதிலாகவந்ததுசந்தோஷம் என்பிள்ளைகள் கேலிசெய்வார்கள் ஆனால்நம்பிக்கைஉண்டு சிலவேளைகளில்உன்பிள்ளையாரிடம்சொல்லுமா என்பார்கள் சகோதரிக்கு நமஷ்காரம் வாழ்கவளமுடன்🙏

[@ramaarangaraj3455]

Hello yoga. How are you. I get remberance of my childhood days with my paati even though I am paati now. I am 62 now.

[@somasundaramc8912]

Thk you mam. It is wonderful to have you as our mentor to make delicious food.

[@ksroopaprem3169]

Mami I made this for Sri jayanti and it was awesome...very very quick and easy...specially toddlers and babies enjoyed it so much. Every year I feel young babies cannot eat other bakshanams...but this was too good. All mother's were also very happy.

[@sharmilaravikumar3794]

Madam the way you are explaining is very nice.And the small story inbetween is chanceless

[@malavishwanathan6763]

Can we add jaggery powder directly into the milk?

[@rebelraji]

Madam, except for the background music, everything is nice

[@sarasug5274]

Hai madam . Suberbbbb.happy Krishna Jayanthi.cjirichunddey neengha solradhu very cute..indha madri mami keedaika kodhu vaikanum. Tks

[@alamelusubbiah5982]

Can we add sugar instead of jaggery

[@premasundarammumbai2555]

Arumai aval payasam.storyalso superb.i lone u dear.nal vazhthukkal.i am 80

[@hemamalini297]

Nice for giving valuable story of Krishna with Aval . Let ppl of our country get enlightened by these stories . Hari Om

[@lakshmiramki1938]

Wowww... Tried it... Came out yummy yummy thanks mami...one day aval kesari solli kodungo☺☺☺one day unga whole family kaamingo

[@YogambalSundar]

I will Kesari already in the playlist ma kindly check

[@lakshmiramki1938]

Yogambal Sundar ok mami...

[@Raji7800]

Thank you so much for this recipe! And the valuable tips of how to combine vellam and milk without the milk curdling!

[@ambikameikandar9272]

அருமை அருமை. தங்களது பக்குவமும் அதை தாங்கள் விவரிக்கும் அழகும் அருமை

[@nagalakshmiravishankar4004]

Excellent narration . attractive payasam.krishna definitely like this.payasam.

[@AshaSathyaNarayanan]

Story of Krishna and Kushelan can be heard as many times as possible. Very interesting.

[@subramanian.v6509]

Krishanukku pedetha Aaval payasam Ellorum elemyyaka saithu kanbetha yokambalsundar Amma avarkalukku nandry.

[@stellarajeswari5875]

கதையே பாயசம் சாப்பிட்டமாதிரி இருக்கு thanq

[@relishingmadras8900]

I want to try this aval payasam. Just want to know if you have used thin aval or thick aval. If we are using thick aval, should we soak it for some time before frying in ghee

[@YogambalSundar]

Medium Aval

[@g.manjari8294]

I made this payasam today maami. It was A1. Thank you maami.

[@rohinimohanraj668]

Maami...Vella neer ootriya piragu kodhikka koodadhaa...? Please advice... while doing aval payasam...

[@girijasivamgirijasivam5339]

Yes Amma. What you told about vellam and milk happened to me also. I keep it in mind Amma tku . 👏❤️ Super aval payasam tku soooo much

[@lalithalakshminarayanan2389]

Aval payasam came out nicely. I heard kuchelar is having 27 children and they are 27 stars.

[@karthika8290]

நன்றி அம்மா 🙏🏻

[@mallikakrishnan9566]

Aval payasam supar, thanks eppaludum nanna oru kadai solerel thank you very much 🙏

[@shwetaramakrishnan4667]

Lovely recipe mami. Made it. Tastes super yummy. Thanku for this recipe

[@thoughtfultiger8817]

Can we substitute sugar instead of jaggery? If yes, how much should we add?

[@YogambalSundar]

Yes

[@sivasankarimdsmoorthy4962]

Excellent amma.May Load Krishna will give you a long live !!!!!!!!

[@padmamohanmohan6575]

Excellent explanations of.sure will do.i searched this in Google and found out.yummy preparation.

[@mirasubramanian998]

Hi Yoga mami, Thanks for posting these videos. love your videos. The way you look and talk reminds me of a lot people at home. Thanks for doing this 💙

[@sarojavenkataraman4422]

Very nice Madam. You make interesting recipes and also tell very nice stories. Will surely try this away payasam

[@parvathyiyer7994]

Thanks for the receipe,I am going to make it today. One small correction,it is not brindavan,it is Dwarka.

[@jyotikrishnamohan2744]

I am planning to do this over weekend. Should I use thin aval or medium aval? Please suggest.

[@YogambalSundar]

Mediyam

[@jyotikrishnamohan2744]

@@YogambalSundar Thank you very much! I will try this week

[@zhiuzha1034]

Aunty, background music vendaame :)

[@jayanthichinnusamy5943]

Super maa.ur way of explanation really superb...

[@gomathim5387]

Super Mam your Story and பாயசம்

[@jhanshyj9419]

Thanks for the tips aunty, for me while adding jaggery, milk got curdled

[@r.kanchana4607]

Alongside your recipe, I always wait to hear the story relating to the recipe. As we cook the prasadam for God, I will be certainly reminded by the story to the context. This I feel is a total concentration on the Diety which definetely will make the food we cook very Holy and Divine. Thanks and God Bless you and your family.

[@nithyasrivatsan2258]

Can we wash and soak aval in water to remove the dirt then fry in Ghee

[@padminikrishnan9132]

Back ground music disturb aradhu madam

[@Jossamayal]

Plz reduce music volume mam

[@sundarajanmanohar9244]

Thank you maami, payasam recipe is excellant, more than your story

[@pushkalasubramanian4109]

Mami, can we make this with caramelised sugar, instead of jaggery. I made this payasam today with cooled jaggery solution, as you have shown, still the milk split when i added the jaggery solution. Still Taste was superb , so to avoid this, can we use caramelized sugar instead?

[@YogambalSundar]

Yes