Yogurt Cake with Cranberries super delicious recipe step by step easy to bake!

500 ml full fat yogurt
4 large eggs
200 g sugar
4 tablespoons sunflower oil
100 g cranberries
7 tablespoons Self Raising flour
30 ml Cognac
sugar powder for decoration
.......
180 Celsius
45-50 minutes
Fan Oven
......
delicious 😋
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Thanks for watching
Dan H

[@patriciaobrien3134]

Hello danh from offely your cake looks delicious thanks for sharing this recipe greetings from Dublin Patricia 🇮🇪

[@user-ri8tf1fn2v]

Браво Балгария

[@user-vb3zx1ds2d]

A very light and beautiful yogurt cake ❤🎉. I love everything about it and l am going to make it for my next family celebration 🥳😊. Nice work , thankyou, and good day to you👍🇦🇺🦘

[@danh_yummy_food]

Hello from Ireland!

[@valeriacolombo2938]

Bravissima si possono mettere le dosi in italiano? grazie ❤❤

[@patriciaobrien3134]

Looks delicious can you use rum instead of brandy if you dont have it.bwhat size is your Bundt tin thanks for sharing greetings from dublin ireland Patricia 🇮🇪

[@danh_yummy_food]

Yes, you can add rum. 20 cm diameter. Hello from Offaly!

[@hideyuuta]

looks delicious

[@user-ri8tf1fn2v]

Балгария Браво бай

[@izanmalik3589]

Whose self raising flour??

[@danh_yummy_food]

Flour ready mix with baking soda. If you don't have in your country self raising flour add 1 teaspoon of baking soda for 500 g of Plain flour!

[@Sine-gl9ly]

​@@danh_yummy_foodSurely baking POWDER would give a rise, and a flavour, more similar to that of self-raising flour, than would baking _soda_ which is a different chemical entirely to the raising agent in SR flour?