YON TI RESÈT

NAN VIDEO SA MES AMOURS OU KA WE KIJAN OU KAPAB FÈ YON DESSERT KI RELE BLAN MANJE. OU KA SÈVI LI NAN FÈT, MARYAJ, ANIVÈSÈ, NENPOT BAGAY WAP FÈ KI GEN RESEPSYON.

[@statchiepierrejeanlouis3510]

Nan tout reset mange blan mw suivre se paw la mw pi renmen

[@herox2733]

Mwen soti Larisi men mwen renmen sijè Ayiti a, ak ki chanèl KZbin ayisyen ou ta konseye m abòne?

[@cuisinefanmokap2250]

HELLO MES AMOURS, WELCOME BACK. NAN VIDEO SA MES AMOURS OU KA WE KIJAN OU KAPAB FÈ YON DESSERT KI RELE BLAN MANJE. OU KA SÈVI LI NAN FÈT, MARYAJ, ANIVÈSÈ, NENPOT BAGAY WAP FÈ KI GEN RESEPSYON. PA BLIYE PATAJEL AK YON ZANMI YON FANMI. ONE LOVE😍😍😍

[@nadlu23]

Hello , eske channel sa femen? Mw pa jwenn nouvèl recette ankò

[@tamaraestime8342]

Ligou ampil mw renmen Janw prepared la

[@kliyanhenry4489]

Waw Facebook ki voyem la bon travay Boo, sèlman u chich wap montre moun fè bouch moun fè dlo menw pap bay moun tikal 😔😔

[@jamestor3701]

Bagay chaley 👌😜

[@mariecadely2922]

That’s yummy 😋

[@claudianoel8672]

New subscriber 👋

[@gerlinesurprise59]

Cuisine fanm okap back👍

[@estherlamothe526]

i prefer fresh fruits it can be too sweet with fruit cocktail. Try soaking the fruits in alcohol over night😉 prior to making it. i only use peaches and mango fruit cocktail. Also if you want it a bit more solid try a bit of gelatin or pudding mix. another method is making whip cream out of heavy cream put it to the side make the mixture and FOLD the whip cream into the mixture and let it sit in fridge, it will give it a lighter fluffy texture.

[@loudwigebienaime6726]

Merci ma chérie

[@manuellasinelus1272]

Salut belle fanm ocap mw ta renmen ou préparer yon recette poul bouyi

[@herox2733]

Mwen soti Larisi men mwen renmen sijè Ayiti a, ak ki chanèl KZbin ayisyen ou ta konseye m abòne?