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"Wingko Babat Pisang Nangka"
One of the typical souvenirs of Semarang that we often find.
This time I will teach you how to make it so you can make it yourself at home.
Come on, first prepare the following ingredients. Don't forget, use BOLA Deli products which have a soft texture, natural white color, and natural fragrance from real rice that makes Deli Moms food creations.
Material A
200gr Glutinous Flour Bola Deli
500gr grated young coconut (steamed)
Material B
130gr granulated sugar
200gr coconut milk
5gr salt
75gr butter
1 tbsp vanilla butter
Material C
100gr jackfruit (cut into small pieces)
150gr fried plantain
If you can follow the recipe, don't forget to share and mention the @boladeli.id social media account, OK!
#BOLADeli #EnaknyaJadiBeda
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Get BOLA Deli products at www.fksmart.id
Follow BOLA Deli's social media accounts to get complete information about culinary:
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Recipe Book Order: 087771666064 (WA/Phone)
Or take a cooking class with Chef Yongki Gunawan.
Course schedule on Chef Yongki Gunawan's Instagram.