You can drink this fried rice... [Fried rice with Chinese cabbage starchy sauce].

If you want to make the bean paste Chinese style, change the granulated soup stock to chicken broth. You can also use oyster sauce.
Ingredients] (1 to 2 servings)
200 g rice
170 g Chinese cabbage
100 g ground pork
1 egg
Salt to taste
A dash of pepper
1 teaspoon soy sauce
Sesame oil to taste
Bean jam
200 cc water
1/2 teaspoon granulated soup stock
1 tablespoon soy sauce
1/2 tbsp mirin (sweet cooking rice wine)
Tools used in the video
The cooking utensils used are summarized in ROOM.
room.rakuten.c...
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