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Today we are preparing the Kahramanmaraş holiday bun recipe with you. This donut recipe, also known as Maraş ketesi, can be both salty and sugary. Today we will make salty maraş buns. It's choppy in its perfect consistency, and it's a donut recipe that never goes stale. A salty donut recipe that those who love local recipes should definitely try. If you want to know how to make Maraş buns, how to make salty maraş buns, how to make kete, how to make Maraş kete, how to make salty kete, how to make a holiday bun, how to make a muffin recipe, maraş bun recipe, kete recipe, salty kete recipe, salty cupcake recipe, maraş If you are looking for a savory muffin recipe, Maraş holiday bun recipe. You can try this salty black cumin bun recipe with peace of mind. I'm waiting for your comments below after trying this delicious maraş bun recipe that I have prepared. SUBSCRIBE to my channel and set the notification bell to 'all' to be notified instantly of my brand new recipes :))
You can find the material list below :)
**English and other major languages subtitles are available in the video, you can watch them with subtitles by clicking the subtitle option in the lower right corner.
MARAS BREAD
150 grams of butter
1 finger missing from 1 glass of sunflower oil
1 glass of water Milk
2 tablespoons of fenugreek
2 tablespoons of sesame
1 teaspoon mahleb
1 tablespoon of vinegar
1 teaspoon salt
1 teaspoon of granulated sugar
5 cups of flour