You haven't tried something this good yet. Jaffa cake made of chocolate and orange.

A great recipe for jaffa cake is a dessert of colorful colors and a superior taste of chocolate and orange. It is made of as many as five crusts, and it is too rich in various layers of cream and the final chocolate glaze, so it will delight even the most demanding.
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INGREDIENTS:
For bark:
450 g of smooth flour
1 baking powder
100 g of sugar
150 g of margarine
1 egg
100 ml of milk
For chocolate cream:
1 chocolate pudding powder
60 g of sugar
350 ml of milk
100 g of cooking chocolate
125 g margarine or butter
For orange cream:
2 vanilla pudding powders
50 g of sugar
300 ml of water
300 ml of orange syrup
20 g of dissolved food yellow
(2g yellow powder and 18 ml water)
Glaze:
200 g of cooking chocolate
100 g butter
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