You must try these KETO STUFFED BELL PEPPERS they make an epic meal!

[@Wil_Dasovich]

This was one of your best keto recipes in a while! Thank you sir!

[@HeadbangersKitchen]

Thank you so much! Am honoured that you watch my channel. thanks!

[@prachijain7969]

Can we use mushroom or panner instead?

[@saulg195]

Did this with caramelized spicy italian sausage and ground turkey. GOOD!!!

[@spandanajsn119]

Hey Sahil....I think you should start a Keto restaurant soon !!

[@phalkemanali2226]

I agree... You should start a restaurant

[@danieldotter6077]

Definitely doing this!

[@milltown]

Looks great, never thought of adding cream cheese

[@waynefarrellvoiceovers]

Great video and awesome recipe!

[@HeadbangersKitchen]

Thank you so much 👍

[@arshiakhan4856]

Absolutely delish

[@jceberle2724]

Fresh coriander is fresh cilantro in US.

[@goofygirl1311]

This looks so delicious and flavorful! I'm definitely making this recipe!

[@HeadbangersKitchen]

Hope you enjoy

[@tonyaprim3047]

Your brother resembles your dad. I like it when you have your family taste your cooking. 😊

[@thanhthaole5910]

So yummy!

[@lilyt5855]

Dang this looks good!

[@hudycat]

Imma make this for my husband tonight…he isn’t very fond of the bell peppers 🫑 but he does like anything beef…wish me luck!

[@anjalichandran8398]

I really like your channel and have incorporated many of your recipes into my repertoire. First time commenting though. Thank you!

[@suach03]

Il try dis wid paneer as im a vegetarian n Without oven .

[@dannettepeters1507]

Going to do these for dinner, tonite!!

[@keepgoing8141]

So glad you made this using Indian spices instead of the traditional stuffed pepper flavor. Excited to give it try.

[@jennifermcgowan9035]

Unctuous is not a word! Love your videos

[@HeadbangersKitchen]

Actually it is. 🙂 unc·tu·ous /ˈəNG(k)(t)SH(o͞o)əs/ Learn to pronounce adjective 1. (of a person) excessively or ingratiatingly flattering; oily. "he seemed anxious to please but not in an unctuous way" 2. (chiefly of minerals) having a greasy or soapy feel.

[@jameskrell4392]

I think you should ask The Hairy Bikers cooking duo about that, they often use the word unctuous.

[@8BitAlchemy]

An Indian metal head doing a Keto cooking show?! This is so cool, I'm subbing man, all the best!

[@samanthakitch4736]

If you don't like bell peppers use zucchini instead. It's delicious!

[@b.tiwari1121]

The peppers and your brother. 🤘🏽🖤🔥lol

[@WendyHornRN]

Love the way you created the meat stuffing for the peppers. As your brother pointed out, he wasn't a fan of the peppers before but did like it this way. I was going to say you could use this filling wrapped up in your naan recipe, as a type of taco. BTW, it would be cool if you could get your whole family in a video eating food you created and have them each endorse one of their favorites (each a different recipe). Your family is so cool to come onto your channel and I look forward to seeing who you have each time.

[@garlicgirl3149]

Okay Sahil!!! 😋 Another 🏆. I had my stuffed pepper with a green bean salad to the side. So flavorful.

[@HeadbangersKitchen]

yay!!!

[@franceshampton8767]

OMG! This is a very delicious recipe! Like you suggested, the ground meat cooked w/spices is good all by itself!! Thank you

[@HeadbangersKitchen]

Glad you liked it!!

[@Wardner213]

This looks good... like, I'm tempted to call in sick tomorrow so I can stay at home and cook

[@HeadbangersKitchen]

Hope you enjoy

[@dianedorney5147]

Yummy

[@shawnaraikum2567]

Only saw this dish yesterday and had to try it today 10 mins ago. Unlike your brother "Sean", this Shawn adores bell peppers. Loved it with extra red chillies and will keep making this, bravo!!

[@HeadbangersKitchen]

awesome! My brother's name is 'Shome' :)

[@shawnaraikum2567]

@@HeadbangersKitchen apologies about the name which sounded similar to mine. best wishes for the new year to you and all family, Shawn

[@AndrewEvenstar]

Just found this channel. This channel is badass. I love cooking, heavy metal. Been to India and I love the Indian people 😎

[@HeadbangersKitchen]

Awesome! Thank you!

[@Deesnitch]

Aye.im gonna make it with chicken. Wish you and Dee a speedy recovery!

[@jagmohankaursachdev7893]

Very nice

[@HeadbangersKitchen]

Thanks

[@MrJdubbya36]

I like doing this with poblano peppers and chorizo for the meat! This sounds good too with the different spices!

[@garlicgirl3149]

😳 drooling 😋. I hope turned out good.

[@MsLipsxLikeSugar]

These looks delish! I don’t have these seasonings. any alternates

[@HeadbangersKitchen]

Yes, pretty much anything in your house or supermarket. Maybe some ready taco seasoning? Maybe lemon pepper? Maybe some steak seasoning. Like all these pre made jars, whatever you use normally. Alternatively some paprika, cayenne pepper, cumin, garlic powder. You can even try old bay. Lots of options

[@MissGarnet73]

I just bought your cookbook today YAY!!! Can't wait to try the recipes 😋

[@HeadbangersKitchen]

thank you so much!

[@Ms_Tina]

😋 yummy

[@oshabishop]

The brother though!!!!

[@cf3129]

I don’t like bell peppers but I came here for Shom! 😍🤩 Is he as good a cook as you Sahil?

[@HeadbangersKitchen]

hahaha not sure he cooks sometimes.

[@arunimabhattacharya436]

Six years since I have seen your videos and this is the first time I find out you have a brother. So good when you bring family members to try out food. And I absolutely love Miso, what a great addition to your family! I used to be lazy and just put onions fried in some butter, mixed with some cream cheese as the stuffing (with spices and sriracha) and topped it with mozzarella/cheddar/Parmesan (or a combination) - ultimate lazy-ish snack but I love bell peppers so it’s also my favourite. This is a nice and easy way. I’m going to try this with lamb! Cheers and keep cooking!

[@HeadbangersKitchen]

thank you!

[@rickreed9525]

Every tasty recipe🤘💪

[@d37fan]

I think you’ll find that using the red peppers would work better for people that aren’t fans of bell peppers since they’re sweeter and don’t have as much “green” flavor. I can’t wait to try this!

[@emilyhops2566]

Your brother is bloody gorgeous.

[@goingwalkaboutnow]

Loved the recipe and you and your brother are so handsome. Must confess, not wild about the hard rock music in the background a bit hard core for my old ears🤓

[@HeadbangersKitchen]

haha that's alright, heavy metal is a niche genre. But this is Headbanger's Kitchen but I do keep the volume on the lower side so it doesn't distract.

[@helenvictoria8880]

Love your channel …and love your spin on stuffed bell peppers…will be trying this soon, thx so much for sharing 💖

[@wanderingstar5673]

Looks wonderful! Will definitely make this.

[@SerialCrimeReader]

Made this tonight because my husband loves stuffed peppers and I love cheese, ground beef and tomatoes. It was a hit. Thanks for another great recipe.

[@naelna]

Looks amazing I will try it. So the filling is very similar to your Kheema recipe right?

[@HeadbangersKitchen]

yes it's similar.

[@shoshana7412]

You guys are too funny. Lol

[@MetalMeals]

These look delicious and like a ton of fun to make. Love the tunes too! 🤘🤘

[@reneecampos1261]

Oooo, looks delicious 😋! Can’t wait to try!

[@lisamcgowen1724]

Just made these! Soooo good-thank you😊

[@HeadbangersKitchen]

Glad you like them!

[@222NancyG]

I've always liked stuffed peppers. I add rice to the filling since that's the way my family likes it.

[@crystylev4571]

For it to stay keto you could try cauliflower rice (;

[@222NancyG]

@@crystylev4571 great idea!! Thank you!

[@crystylev4571]

No problem!!! It's actually really good with it too!!!

[@FrancinaTheGyspy]

Haha I loved that you kept the stem on it! It does look cool! I will give this a try! Never even thought to cut them down the middle.

[@HeadbangersKitchen]

You should!

[@rebeccashahan9948]

I made this yesterday. Delicious. I'll be making it again for sure.

[@franceshampton8767]

maybe you should crate a keto cookbook?

[@HeadbangersKitchen]

I have 3 actually. You can get my hard bound book from geni.us/ketolife and I also have 2 e-books headbangers-kitchen.creator-spring.com/?

[@franceshampton8767]

I just ordered it!

[@HeadbangersKitchen]

thank you so much!

[@janesalisbury3686]

Yo, your recipe (and your brother) get the horns up from me, scrumptious!

[@kathleenvaudo4008]

All those spices are the colors of the culinary rainbow. Beautiful to see, delicious to taste.

[@flippingmomof5514]

My husband and I hate bell peppers, but Shome convinced me to give this a go! It's dinner tonight! Worst case, we don't eat the peppers. Lol

[@goodnewsketo178]

Two fine looking young men...if only I were 30 years younger!! 😆 Peppers looked great!! 😋

[@goddess3274]

Ooou they look delicious. Definitely going to try your recipe. 😋

[@HeadbangersKitchen]

Hope you enjoy

[@irishpixierose]

We love bell peppers. I've never precooked them upside down, but will try it next time. Also I like your spice combination.

[@irishpixierose]

I made your stuffed peppers recipe for my family and everyone loved them. Thanks for sharing with us!

[@byronbrasher8118]

I used to own a Rialta QD model. The common problem areas for leaking roofs are the joint between the cab and cabin shell (those joining screws loosen or just rust away) and the fore to aft roof seam on the cab roof. The 2 aluminum pieces tend to flex and separate. Many Rialta owners wind up using Eternabond tape along that entire seam to allow roof flexing without leaking. There are several active Rialta owners groups that post technical/restoration issues and solutions.

[@mslynn2125]

I really have to try this recipe, I have so many Indian spices I've never thought to try it this way 👍🏽

[@funnybunnies1724]

Making this tomorrow! Can't wait! You're recipes are what's making it possible for me to stick to low carb! I can't thank you enough! ❤️ 😲 Just finished making the stuffing and I don't know if we'll have any left for the bell peppers! It's soooooo good!!!

[@HeadbangersKitchen]

You are so welcome!

[@rikwen96]

I like your way of cutting the bell peppers. You get a better ratio of bell pepper to meat and yes, you have to watch out or the meat sauce will get eaten before it ever makes it to the pepper boats. Delish!

[@coloringanddoodling9751]

red or yellow for me

[@stacymontes681]

I have stuffed pepper soup in the crock pot as we speak!

[@MrBoBoTom]

10/10

[@amirper1842]

This dish has been our Sunday's lunch today, and the peppers were delicious! 🤘🤘🤘

[@lisaanderson8054]

Ridiculously handsome men. Great recipe too.

[@maxibake9323]

Looks Delicious. 🤗 Would make a great Samosa filling too. TFS this recipe with us all. Take care too everybody. ❤🙂🐶

[@junecedmonds4304]

Hi Sahil! Ive been watching you for about a year but it is my first time writing. Why? Because you knocked it out of the park with this recipe!! I’ve made it twice now, once for guests and they loved it too. Thank you! So, so good. I had gathered the seasonings when you suggested them and was ready 😆🥰😋

[@Sampson2833]

I can’t wait to make these! Thank you.

[@vanessammiller3436]

Damn, forget the food, I could look at your brother all day.

[@clairewright8153]

Never thought or seen cream cheese mixed in before yummm def horns up on this one

[@mundanestuff]

These must be amazing. My mom regularly made stuffed peppers with beef (not "beef") and rice, onions, salt, pepper. In tbe eastern Europe style. But with No cheese, garlic or ginger. And also stuffed cabbage with the same stuffing. No garlic!? My dad thought he was a vampire (he hated garlic), when he passed away, mom redid all the old recipes with tons of garlic, LOL. She missed him after 60+ years of marriage, but not in the kitchen.

[@tribbles2955]

My situation is somewhat similar. We have been married for 60 years. for most of those years my husband disliked a lot of things. The list is long and affected our kitchen too. Anyway, he has dementia now and can't remember what he didn't "like." He eats all of his dislikes now with relish. Really makes you wonder.

[@mundanestuff]

@@tribbles2955 yup. Or the television. He came from an era where the man was simply in charge, Archie Bunker was a role model or the victim not the object lesson. So the remote was his. He passes away, mom gets every streaming service under the sun.

[@pamrobinson1668]

Ghee is so under-rated in the US, thanks for posting ways to use this amazing fat to help educate those who have never used ghee before. Last week, I mentioned to you that these reminded me of my Grandma's Sicilian stuffed peppers, but your version looks awesome. My Grandma would also use her "stuffing" in stuffed cabbage, hint, hint... that would make a great Keto video. Thanks for another awesome video. HUGS. Ps, I literally gasped when I saw your pizza stone broken in half, I use mine for everything.

[@HeadbangersKitchen]

Oh that pizza stone is quite a story, Deepti was trying to pull it out of the box it came in and it slipped and flew out of her hands and broke right in two. This was the day we got it. We're still using it as best we can

[@pamrobinson1668]

@@HeadbangersKitchen I always look for stones at garage sales and thrift stores. One is for pizza and breads, the others are for sweet items. If we lived closer, I could bring one over.

[@susans1283]

I’ll try this one. Love your unique videos and I liked your brother’s input. Handsome, funny and a detailed reviewer. The “hot, hot” few seconds made me laugh. Thank you!

[@solidthoughtpoker5207]

Cooked this tonight and it was really nice! Thanks for the really clear cook along 😁 great video!

[@amandah2490]

A great sounding word that, unctuous!

[@dasikakn]

Looks good except, what do you suggest to keep this vegetarian? Anyone try this with riced cauliflower or tempeh as a filling? Also sorry to be a grammar jerk, but, Sahil, I think you really meant to say “sumptuous” not “unctuous” . Means something totally different. Sorry but thought you may want to know.

[@graveyardrumblers]

About to make these... I'm getting impatient for dinner time😆 Edit: these came out better than I could have imagined... Thanks for the recipe🤘

[@soumajit.bose92]

Which brand of olive oil to use?

[@marianmurphy4625]

I must get the spices and the spice box. I used to get stuffed peppers in a restaurant years ago and the peppers also were delicious, and the filling

[@low-carbcrazy1336]

I love it! Great job!

[@deecasa8249]

Looks delicious!

[@845luna]

Delicious results and tastes just as delicious after freezing when used for work lunches

[@HeadbangersKitchen]

Totally agree!

[@dragonhearthx8369]

What would you substitute for the tomatoes?

[@HeadbangersKitchen]

Just skip them

[@codyfox2038]

Could you possibly put up some nutrition facts. Like an approximation of carbs etc...

[@HeadbangersKitchen]

Below each video is a link in the description box to the written recipes with macros.

[@codyfox2038]

@@HeadbangersKitchen thank you

[@graveyardrumblers]

🤘

[@jennah9029]

So excited about this recipe but the music was horrific and gave me a headache. 😢

[@HeadbangersKitchen]

I mean it is Headbanger's Kitchen. You can find the link to the written recipe just below the video.

[@victoriabosquez4398]

What a delicious looking recipe! I’ve made stuffed bell peppers many times but never Keto stuffed peppers. I will try this next time I make them. Also, please invite your brother to be in more of your videos. 😊😍

[@jrccandleco7939]

Yuuummmmmmmyyyyyyyyy

[@jameskrell4392]

I'm back on keto next week, this is going to be the first recipe I make, cheers!

[@HeadbangersKitchen]

You got this!

[@MsLeenite]

I think you have a ***WINNER*** here! If one doesn't want to use the oven, the filling would work just as well spooned over some sort of low-carb rice or pasta substitute, like chopped cauliflower, then nuked for half a minute to melt some cheese on top. However it's done, those spices are what elevates this from "ho-hum" to "ooooooh, yeah!"

[@mrgoldenfold3575]

Just made this exact recipe the only thing I changed was putting wet mozzarella on top. Turned out amazing!!! Thank you for the recipe 👍🏽

[@stephaniefox9701]

Looks delicious 🤘All of the recipes you create look amazing though. I always enjoy watching you cook as well as watching you slay on stage 🤘 Is your brother a musician as well?

[@tonyaprim3047]

Excellent! I have fresh bell peppers in my garden. 😊

[@tribbles2955]

I've made stuffed peppers for years and years but never like this. I can't wait to try this recipe. the different spices (to me) and the cream cheese will take it to a new level of deliciousness.

[@prashantsurti5788]

Hey Sahil .. how did you source beef in Mumbai ? Isn't it illegal in Maharashtra..

[@HeadbangersKitchen]

It's buffalo meat. I buy whatever is legal but my audience is primarily outside India so I don't say buff or buffalo because then I have to explain 1000 times what it is so just easier to say beef.

[@Justme77400]

I'm drooling....OMG, your brother is hot. Don't tell my husband I said that. Nice recipe!!

[@seeking.harmony]

Sahil is adorable, but his brother is definitely HOT. Oh yeah, and the finished recipe looks good, too. 🤣

[@moominmay]

@@seeking.harmony haha I don’t feel so shallow now my fellow droolers!😅

[@jbbennett1744]

I think they are both hot!!

[@paulekl4254]

Those look awesome 👍