You NEED to Make this 15 Minute Spicy ‘Bolognese’ Udon with an Asian Twist!

OPEN for ingredients! Chewy udon tossed in a spicy, meaty tomato-based sauce - I call this Spicy 'Bolognese' Udon but I don’t actually know what to call this easy udon noodle dish done in 15 minutes!
More info here: nomadette.com/spicy-bolognese-...
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Ingredients:
- 400g or 2 Servings Udon
- 200g Ground Beef
- 1/2 a medium Onion
- 1-2 cloves Garlic, minced
- 1 tbsp Tomato Puree
- 1 tbsp Chilli Flakes (adjust to preference)
- 2 tbsps Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1/2 cup Water
- A handful of Bok Choy
- Spring Onions for garnishing
- 1 tbsp Oil
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[@aroobaaslam2745]

It's make me hungry

[@aroobaaslam2745]

Well done

[@estonia77]

Looks great! How would one eat this though? Is the beef and sauce caramelized to the point where we can pick up the tiny pieces with chopsticks?

[@quelovesfood4365]

Yum. That's a great quick meal.

[@NomadettEats]

its really quick but satisfying!!

[@seer._.]

Simple and awesome recipe sha! thank you for sharing will def try this ^^,

[@NomadettEats]

yay! hope you do!!

[@MemChipsmore]

Nice recipe. Yummy and delicious

[@NomadettEats]

thank you maria!

[@MemChipsmore]

Welcome Nomadette eat.

[@Finn959]

Where are you