You need to make THIS before season ENDS ! - Home Made Cherry Compote with Fresh Cherries

Cherry compote recipe:
Fresh cherries: 300g
Lemon zest: 1tsp
Lemon juice: 10g
Castor sugar: 47g
Salt: 1/8
Water: 55g
Method:
1. Deseed the cherries with the help of a nozzle by pushing it through the stem side.
2. In a heavy bottom saucepan freshly deseeded cherries, lemon juice, lemon zest, sugar, salt and water.
3. Cook it on low heat until sugar is dissolved and it thickens up a little.
*********************
Want to Start your Own Home Bakery?
Take the first step to baking like a pro and join our upcoming bake better challenge: bakebetterpro....
*********************
Turn your Passion into a Profession!
Interested in becoming a pastry chef? Learn more about our Baker’s diploma course at Truffle Nation here trufflenation....
*********************
Follow us on Instagram - / trufflenationschool

[@saltyberryapothecary6119]

Mmmm this is wonderful...

[@belashah1135]

Can I replace cherries with strawberries for compote

[@vidyapandeswara3432]

Hi pls share how to make puffs sheet at home with butter

[@trufflenationschool]

Noted ☺️

[@anitak7187]

Can we replace the cherries with fresh mango? How long can we keep the mango compote at home?

[@trufflenationschool]

You can make mango compote but the recipe will change as the quantity of sugar and natural pectin present in mangoes is different from cherries

[@afreenqureshi2912]

How long we can store cherry compote ?

[@trufflenationschool]

In the fridge for 3-4 months

[@meet12114250]

Shell life of dis ??

[@trufflenationschool]

transfer the compote in airtight jars or containers and keep them in the fridge. These will stay fresh for upto 2 weeks

[@meet12114250]

@@trufflenationschool just 2 weeks. ....nt more den dat