You Won't Believe How Amazing Za'atar Labneh Pasta Tastes!

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5 ай бұрын

Za’atar Labneh Pasta
Ingredients
Pasta
Labneh (our homemade recipe below)
Terranean Herbs Za’atar Seasoning
Garlic
Olive OIl

We were sent this recipe from NYT Cooking and we had to give it a try!
Boil Pasta
Fry Garlic: Cook sliced garlic in olive oil in pan until golden (not browned), constantly stirring
Add boiled pasta water and give it a good stir (do this first, I definitely didn’t and the pasta started to stick to the pan until I did!)
Add spaghetti and coat
Add labneh and let it melt in with the pasta
Plate pastas, add za’atar and olive oil! Sahtain!

Homemade Labneh recipe from our website YourLebanon.com
INGREDIENTS
§ 1 gallon milk
§ 1/3 cup laban(rawbe) previously made laban or store bought plain yogurt
§ 1/2 cup water
§ 1 tablespoon salt
INSTRUCTIONS
1. Set milk in pot over medium heat. When layer of froth forms and rises at the top (may take 20 minutes, check and keep an eye on it so it does not overflow pot), take it off heat.
2. When the temperature of the milk is about 113F (check on it after 45 minutes). Transfer to a heavy duty tupperware and add and stir in the 1/3 cup laban. Stir about ten times and cover.
3. Cover the tupperware with a heavy blanket and leave out for 8-9 hours.
4. After the 9 hours, add 1/2 cup water and one tablespoon of salt and mix it in
5. Prepare a strainer by lining it with paper towels, and set over a bowl. The strainer should be elevated, you need to make sure the laban does not touch liquid that is draining Transfer the laban over and set in the fridge to drain. After an hour, check on them. Remove the water and put back in the fridge. Do this again a couple more times.
6. It should be thick after five hours. Transfer to a tupperware and store in fridge. Serve with olive oil, mint & fresh vegetables.
Welcome to the Terranean Herbs & Spices KZbin channel, your passport to the delicious world of Lebanese flavors! My name is Tina Chamoun, and I am thrilled to have you join our culinary journey. My mission here is simple yet passionate: to share the enchanting secrets of our Lebanese za’atar herb and open up a treasure trove of recipes that have been cherished in my family for generations.
My brand was born from the desire to make authentic Lebanese za'atar more accessible to you, our viewers, and our customers. What sets us apart is our uncompromising commitment to quality. Our za'atar is crafted with premium-grade A ingredients, without any fillers or substitutes, so you can savor the true essence of this beloved herb.
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