You won't find this recipe anywhere else, it used to be more popular with us than bread

Do you know that feeling when a pastry is so delicious that it was even more popular than bread? That's exactly how we felt with this legendary recipe! We rediscovered it and are now sharing it with you so you can enjoy it too. This pastry is so unique and delicious you won't find it anywhere else. With a mixture of fresh yeast, lukewarm milk, all-purpose flour, egg, salt, poppy seeds, vegetable oil, butter and cheese, we conjure up a pastry that simply tastes heavenly. And the best part? It's so easy to make that anyone can do it! Join us on a culinary journey and learn how to recreate this legendary pastry at home. In this video we show you step by step how to make the recipe and also give you some tips and tricks. Be ready to wow your friends and family with this unique and delicious pastry!
🔔 If you liked the video, you can hit the bell to get notifications and never miss another video.
👉 Become a channel member and get exclusive benefits:
/ @einfache-rezepte
Ingredients:
Dough:
20 g (¾ oz) fresh yeast
250 ml (1 cup + 1 tbsp) lukewarm milk
1 tsp sugar
500 g (4 cups + 2 tbsp) all-purpose flour
1 egg
1 tsp salt
50 g (⅓ cup + 1 tbsp) poppy seeds
80 ml (⅓ cup) vegetable oil
pinch of salt
100g (3½ oz) butter
75 g (2 ¾ oz) cheese
For smearing:
1 egg
Salt
Caraway seeds
Bake: 200° / 392°F 20 minutes on top/bottom heat
#simple_recipes #bake #bread

[@hannahstraining7476]

Oh my, you rolled out that dough 5 times! That's dedication. I bet the biscuits are delicious.

[@chrisholm362]

Danke für das gute Rezept.🍪 Und eine so wunderschöne Musik 🎸🎶🎹. 🤗

[@terryl.9302]

Very nice recipe that cd go either sweet or savory. Not seen a flaky puff poppy seed dough until now. Beautiful. Thank You.

[@siertvanderwoude5060]

Hoi lieve Anna het lijken wel op kaas soesjes . Ze zijn in ieder geval perfect bereid en gebakken . Dat wordt smullen voor mijn visite. Ik ga er ook wat maken met ham erin als dat kan volgens jouw lieve Anna? Lieve ❤groetjes ❤van ❤Petra ❤.

[@sladkapivonka-jb7no]

Opravdu velice zvláštní těsto a výsledek je ohromující 👍🍪krásné Velikonoce ☕️🧁🌺

[@ABlack-lp6ck]

Tolles Rezept 😀❤️👍🏻

[@tinkaduran5679]

Ich finde du soltest eş so wie deine forige vidios eş immer gleich dazu schreiben die zutaten Mengen ist leichter zum nachmachen ich bin ein groser fan von dir❤

[@gerardmeunier8309]

Joyeuses Pâques et longue vie à votre extraordinaire balance.🇫🇷🇩🇪💐💐💐💐🌹❤️

[@jocelynequiros7601]

Que rico😊 muchas gracias

[@tinoutina3384]

Bonjour ,merci pour cette belle recette que je vais essayer de faire . Bon weekend .

[@Pembroke.]

Happy Easter 🐰🐰🐰🐰

[@Ester-fn8fd]

Extraordinarii todo sus enseñanzas bendiciones

[@valeri_ya_x]

Обожаю готовить по вашим рецептам! Булочки проучились объединение 😋😋😋 Спасибо 😍

[@cathymoreau8453]

Merci beaucoup pour la recette 😀

[@susansevig8049]

I love watching you. You are a excellent baker. I live in Phoenix, Arizona USA but have lived in Heidelberg. Where do you live? Ich liebe Deutschland.

[@bisarihic8185]

Tolle Rezepte

[@soniafeijo7966]

Com certeza, receita maravilhosa mas, complicada! 😊

[@giuseppapandolfo5408]

Sono panini di pasta sfoglia - blatterteig - con incorporati anche semi di papavero e formaggio.Danke

[@Dorism541]

Yummy! I used to make a poppy seed biscuit and then they would be sandwiched with cream cheese between them.

[@corneliadobranici1693]

Very good! My mom used to make them!

[@salilsahani2721]

Danke :))

[@mittagskind654]

Vor diesem Gebäck kann man nur warnen, es hat absolutes Suchtpotenzial!!😊

[@ing.monikafrancisciova846]

Makové pagaciky vyzerajú zaujímavo a chutne 👍🏻

[@sorosz5014]

Labor intensive but delicious 🤤

[@DjinnCrimsora]

Anything that resembles a biscuit dough is gonna be laborious cuz you have to fold+rest+repeat a number of times for them to turn out properly when doing it from scratch like this.

[@hadelidell4285]

C'est impossible pour moi à réaliser 😅

[@antoninasemenets3365]

Интересно 🤔 ❤🙏

[@sergeg100]

on peut fajre des croissants au fromage ou d'autres sortes.,

[@DjinnCrimsora]

I'll have to try this without the poppy/caraway seeds someday - should be able to substitute the caraway with sesame reasonably enough.

[@Einfache-Rezepte]

Yes, you can certainly substitute caraway seeds with sesame seeds in this recipe. They have a similar nutty flavor that can complement the bread well. Alternatively, you can also try using other seeds, such as fennel or anise, depending on your preference. Don't be afraid to experiment and find a combination that you like! 😊 I hope this helps, and please let me know if you have any other questions. Best wishes from Germany! 🇩🇪🍞

[@mariaoraagova7653]

Zdravim, nepoznám takéto cesto, ale určite vyskúšam 👍❤️🇸🇰

[@rachels1187]

Hello, I've just discovered your channel. I have not yet baked with yeast but you are inspiring me to start! What size is your pastry board? I need to know how large to roll out the dough on my counter. Thank you so much!

[@Einfache-Rezepte]

my board is 50 cm x 45 cm. I wish you a beautiful day

[@iaracarvalho2890]

👏👏👏👏

[@ehsanasefi]

👍👍👍👌❤️❤️❤️

[@MomsSecretChef]

❤

[@sheetal1626]

👌👌😍😋🙏.

[@evaggeliatzouvara]

Καλησπέρα👍👍👍👍🇬🇷

[@user-rf6qc8pg7g]

🌹🌹🌹♥♥♥

[@hanifeuzun4818]

🇹🇷☘️👏🙌

[@PolinaAnna]

🌹🥰👍👍😇😇❤️😍😍🌼♥️

[@cristinamiron7755]

❤