I can’t explain it, watching this German man eating soup in the streets fills me with so much joy 😂!
@TheSankyu993 жыл бұрын
Ich habe Suppenfreude.
@thisisharris96393 жыл бұрын
Ich habe Suppen Koma.
@creativecarveciteclimb56843 жыл бұрын
If you want more episodes, he has a lot more of these “soup season” videos on his channel.
@TheSlavChef3 жыл бұрын
German man, with Russian roots, loving asian cuisine, speaking english, while cooking finish soup ;)
@tedarcher91203 жыл бұрын
A russian jewish man actually
@Spide193 жыл бұрын
I (a Finn) approve! I usually go for allspice instead of juniper berries. If anyone else is making this, pair it with a crusty dark rye bread with a good slab of butter!
@anthonymarconi7613 жыл бұрын
But isn't allspice specifically from a specie that was only found in the Caribbean/Central and South America? That said, I don't know how old is the recipe...if it's relatively recent (like a couple centuries old), it could use allspice in theory, but juniper berries would seem more "traditional" in this sense...
@natviolen40213 жыл бұрын
@@anthonymarconi761 Quote from wikipedia: "Allspice was introduced into European and Mediterranean cuisines in the 16th century. "
@nuppusaurus38303 жыл бұрын
@@anthonymarconi761 most food we eat in the form that we do is just a couple hundred years old. Allspice is a very common spice in traditional Finnish food. Nowadays not that many Finns use juniper berries because they are expensive. Allspice would be the more common way to go in today's Finland. But yes, juniper berries would be found in the Finnish nature, unlike allspice. But black pepper and bay leaves don't grow in Finland either.
@anthonymarconi7613 жыл бұрын
@@natviolen4021 yes that's why I mentioned a couple of hundred years old ;-) on the continent we have recipes dating from literally millennia so it was not a given!
@anthonymarconi7613 жыл бұрын
@@nuppusaurus3830 thanks for the clarification! I didn't know allspice was so popular there (but I've only been one time so...)
@RegularDude003 жыл бұрын
I wonder what it feels like to wander around Berlin and encounter andong eating soup at random locations around the city.
@mxmox3 жыл бұрын
"dit is Berlin"
@eliseumds3 жыл бұрын
You'd encounter many more unusual things.
@krisp33bacon3 жыл бұрын
@@eliseumds Accurate
@len-ul9ji3 жыл бұрын
Hes that nice npc you can buy potions and recipes from
@ragcatdoll3 жыл бұрын
I wonder that too and I‘m from Berlin.
@M0nk3y-063 жыл бұрын
Im from Finland and That soup is probably my favourite soup
@cheeeps3 жыл бұрын
How is it pronounced?
@captain_cheezus51863 жыл бұрын
Do you Finnish the soup quickly when you eat it?
@M0nk3y-063 жыл бұрын
@@captain_cheezus5186 😂😂 yeah
@M0nk3y-063 жыл бұрын
@@cheeeps in English or finnish
@jameshobbs3 жыл бұрын
I'm certain you guys stole this from the Swedes. So typical.
@randomdogdog3 жыл бұрын
I wanna see the whole team enjoying the soup together.
@HussiAli1233 жыл бұрын
Same
@kakyoinnoriaki41543 жыл бұрын
Same
@Aaackermann3 жыл бұрын
Same
@soltova3 жыл бұрын
Yes, yes! Let us know who is behind the camera!
@Tappaja-Ahven3 жыл бұрын
Still more fish than in the version they (at least used to) make at Finnish school cafeterias. An old joke is that they merely keep a picture of a fish near the soup when making it to get some flavor. That aside I'm glad to see you make this. Probably one of my favorite foods. Personally, I like to add white pepper as well.
@Doktracy Жыл бұрын
Juha-are you related to Ojalas in MN near Floodwood/Wawina? My family has a lot of Ojalas.
@Tappaja-Ahven Жыл бұрын
@@Doktracy Most likely not. It's a rather common surname in Finland and at least to my knowledge I don't have any relatives in the US.
@horstherbst37363 жыл бұрын
I dont know why but every time andong just enjoys his food Im so full of joy, that i cant stop smiling.
@gakkvakk3 жыл бұрын
It's a bit like the food scene from When Harry met Sally.
@infernoCBR3 жыл бұрын
I was thinking... Well that looks like normal salmon soup we have here in Finland... Oh right. One of my favorite comfort foods, and with a few adjustments makes a great chicken soup too. Also we never crush the spices; you just fish the whole allspice berries out of the bowl (or from between your teeth) while eating.
@m.s.a.s91943 жыл бұрын
I haven’t tried it yet but it seems like the water is kinda gonna dilute it
@mega_jonne1546 Жыл бұрын
@@m.s.a.s9194 it really wont
@m3m3sis3 жыл бұрын
TORILLE! as a finn, really appreciate the love!
@dariagomonova3733 жыл бұрын
Crazy, i made this soup first time a week ago (I'm not even Finnish and i don't live in Karelia), and there you go - Andong made a video about it!!! P.s.: I ate a huge plate of it, after that i was so happy that i fell asleep for 2 hours
@mathiasjohansson26443 жыл бұрын
It's funny you mention the Miso having a slightly cheesy taste - my Finnish grandparents like to add a cream cheese called Koskenlaskija, in addition to the fish stock. Not sure it's the most traditional addition, but it sure is a tasty one.
@mikkosalmi49183 жыл бұрын
I second the Koskenlaskija. It makes most soups better. Actually, it makes all soups better. Strike that, it makes everything better.
@emmamemma41623 жыл бұрын
My husband makes this soup using only salt, pepper, water, potatoes, onions and carrots. At the end he puts in salmon and black Koskenlaskija (or Tukkijätkä if we did out grocery shopping at Lidl). Our kids refer to it as "the best soup in the world".
@hypothalapotamus52933 жыл бұрын
I'm actually not sure how I would describe Miso. It is savory and has this fermented taste, but is not quite cheese-like. I once put it in a beef stew, forgot about adding it, and then started wondering what sort of beer or wine I used to get that particular flavor.
@patrickcapel42413 жыл бұрын
Was about to get on with my Friday, that will have to wait for 10 mins.
@manuellorenzo46553 жыл бұрын
Watching this on an empty stomach was, to put it mildly, a BAD idea.
@ThePaintedCookie3 жыл бұрын
Tell me about it....
@aimeem3 жыл бұрын
Yeah. Watching any of Andong's videos on an empty stomach is a bad idea
@PhilipLL3 жыл бұрын
From norway, this is very simmilar to the fish soup (fiskesuppe), we have here too. I don't remember the spices, but one differance is in the fish. Salmon is common, but there is sually a mix of different red and white fish. And maybe also shrip and shellfish sometimes. Its a very versatile recepie in that sense Also it is great as expected.
@LolSumor3 жыл бұрын
Sounds like "Kahden kalan keitto", (Two fish soup), which is made of salmon and saithe iirc
@TulilaSalome3 жыл бұрын
Before farmed salmon became common - or, rainbow trout, which is often used as a cheaper substitute - it was more common to make kalakeitto (kala - fish) which would have any fish you happen to have. This was also my grandmothers 'recipe' - small fishes caught in the lake, milk - not cream, and no thickening with starch - otherwise, pretty much the same except there could be sweet peas if they were in season. And of course no miso of fish sauce The amount of bones was something of a challenge... But tasty. It was always the smallest, boniest fishes, to use them up. Since large fish could be cooked in the oven whole, so it would look nice displayed on the table.
@ngeljic3 жыл бұрын
@@TulilaSalome guess you can thicken the soup with some starchy potatoes. of course cream was expensive so usually better sold when one had cows. Old time cuisine was a thing of never losing anything
@JereTravels3 жыл бұрын
Definitely one of the best Finnish dishes so this was a good choice! I approve! 🇫🇮
@wuoma3 жыл бұрын
Yeah, salmon soup is something pretty much everyone in Finland loves - even those who claim to not like fish. Although you'd not see miso or anything "exotic" like that put in. And yes, allspice is what's traditional instead of juniper pretty much everywhere (translated from Finnish it's actually called "flavour pepper"). Dark rye bread with butter is the traditional friend of this!
@LigerX973 жыл бұрын
I gotta say, I'm really enjoying soup season. These recipes are great.
@roobertjuh3 жыл бұрын
While I'm watching this, I'm looking outside of my window looking at the snow, and Spotify just started playing Korpiklaani. I guess I know what I'm having for dinner tomorrow to keep this icy ass Finnish theme going!
@mashiah13 жыл бұрын
As a Russian you should do a video about Georgian Kharcho soup. Spicy sour delicious beef walnut stew. Georgian food is the best in the former Soviet Union
@AudreysKitchen3 жыл бұрын
Thanks for the suggestion, now I want to try this!
@amu4443 жыл бұрын
Seconding that suggestion - there's nothing like Kharcho, it's phenomenal.
@briannelson38303 жыл бұрын
I am going to try thanks for the suggestion
@ruslikaici3 жыл бұрын
there is actually a nice channel in russian with georgian cuisine: kzbin.info/door/O9mxPnaSXllMxE9wcabclA
@Milena-mz5xk2 жыл бұрын
Thank you so much for sharing this recipe. I’ve been to Finland (Lake Saimaa) this February and we had that soup on a day trip provided by the hotel we stayed at and I loved it so so much. Will try this soup next week when it’s supposed to get chilly again in Germany. 😉
@KevinAllOver3 жыл бұрын
Nothing like salmon, cream, and dill. Such a good flavor combo, especially in the winter. BTW, 新年快乐 I hope you get many red envelopes.
@Janahannasofia2 жыл бұрын
My mom is from Finland but lives in Sweden and I live in the US. I just called her on the phone for her fish soup recipe and this is pretty much the same recipe, just that she adds some cream cheese at the end. not sure what the cream cheese does but I will try both, with and without and see what I like the most. She also said you can add green peas if you want and she said sometimes she adds shrimp to it, if you want it to look pretty.
@jereviikari1095 ай бұрын
The cream cheese was most likely processed cheese, typically made from Emmental cheese in Finland. The most popular brand is 'Koskenlaskija'.
@SusannasAccount3 жыл бұрын
So happy to see my favourite soup being recognized! Hello from Finland! :)
@mynameisandong3 жыл бұрын
Huge shoutout to Audible for sponsoring today's video! Go to audible.com/andong or text "andong" to 500-500 to get your first 6 months for $9.95/month!
@MsRawan93 жыл бұрын
I just made this today !!!! It is sooo amazing everyone in my family loved it. I couldn’t find fish stock nor meso so I used veggie stock cube and some fish sauce 😊 it turned out really nice .. I also skipped on the juniper berries and used only black pepper as I have no clue what that is .. I’m definitely making this again though.. much love ❤️
@erinhowett36303 жыл бұрын
This is the best series of food ever.
@97Jaska3 жыл бұрын
I love lohikeitto! Glad to see that you enjoyed it too! Cheers from Finland!
@Neves17893 жыл бұрын
Just finnished (hurhur) making this for the first time and it was excellent! Thanks for making Soup Season!
@marranpa3 жыл бұрын
As an adopted Finn I approve! (everything but the pepper in the tea bag. Nobody does that. Just dump them in the pot and savor them when you find them) Love your channel!
@maxmexmixbruh86953 жыл бұрын
I have been looking for this recipe since I visited Finland in 2017, thanks Andong
@bstjules3 жыл бұрын
I made this and it was fantastic. Thank you for sharing!
@noravhkngs3443 жыл бұрын
Yessss, finnish salmon soup!! 😍 This soup is my favourite soup of all times and I probably never get tired of it. I make this soup always with stock and add also melted butter and lemonpepper to it. By the way your pronunciation of lohikeitto was pretty good!
@nozee773 жыл бұрын
I immediately thought of lemonpepper, the moment he used the pepper on top of it. Must be SO good!
@dillonworthington73632 жыл бұрын
This has quickly become my fiancée's favorite soup and is now a regular part of our meal rotations. Thank you for the amazing work you do!
@peraltarockets3 жыл бұрын
I love this miso/fish sauce hack. I was in Helsinki in 2017 and this soup was so good.
@marieh.11042 жыл бұрын
I am german, grewing up at the baltic sea and it reminded me of soup or Salmon dishes I had too when I was younger. I dared to put a little fennel and mustard seeds as well. I prepared it for my own birthday and it was the best i had for a really long time. Thanks for sharing this short cut!
@CrabBaskets3 жыл бұрын
- points finger at the pepper grinder - "you will be punished" lol
@soltova3 жыл бұрын
Андонг, ты лучший! Каждое видео настоящее кулинарное приключение!
@lettus143 Жыл бұрын
made this tonight and it was really lovely, perfect for all seasons. light enough for summer with enough hearty ingredients for fall and winter. the only thing is i wish i had served it in a bread bowl, seems perfect for it.
@kjehkjeh92773 жыл бұрын
As a Finnish person, i approve and recommend everyone to try it. It is my all time favorite finnish food, soft and creamy. Now i really wanna make some!
@rockxaction3 жыл бұрын
I ate a hot potato soup on a park bench in -13C weather a few days ago and thought of Andong's eating soups outdoors. Thank you for the inspiration, it was magical.
@AsteroidWrangler3 жыл бұрын
It is below 0° F where I live for the first time in a decade, and I'm not going out, but if I had the ingredients I would 100% make this soup. Looks so good.
@nin14983 жыл бұрын
oh this brings back memories... i got to eat this soup a few times while on winter vacation in finland when i was a child. around 15 years passed and yet i can still distinctly remember the taste and how nice it felt to warm yourself up eating it in front of a fire after spending time in -31°C outside... i never even thought about looking for it to cook it myself but now!! i will make an attempt soon 💓
@Rieku_3 жыл бұрын
How did i not see this when it was uploaded? Most basic Lohikeitto my mummo (grandma) made was potato, onion, salmon, cream, salt, pepper. (and water obviously). Best. Soup. Ever.
@AmeliaMik3 жыл бұрын
This is so wholesome
@benamini57013 жыл бұрын
You could put those bay leaves in that bag too. I sound like a smart mouth, don't I?
@MiniMovies3 жыл бұрын
I gotta say it again...your passion for these soups is intoxicating! Love it!!!!
@Chill13323 жыл бұрын
Ok. So...I made this. And it was AMAZING! So, crazy good! This is now one of my favorite soups ever! Thank you for introducing me. I thought the fishy flavors were going to be weird. But tthey really added so much to the dish! And it didn't take as long as I had expected either.
@TenaciousMo3 жыл бұрын
I made that soup way too many times to count ever since your video. And I'm about to do it again, Cheers and thanks for the impeccable discovery
@josephvanas63523 жыл бұрын
very close to the best soup I have ever had. Fiskesuppe in Norway home made on a fishing charter with the fish we caught. They also added fresh lemon juice and some parsley.
@z2ei3 жыл бұрын
I've been binging your channel for the last couple of weeks (came over from Chinese Cooking Demystified) and this will have to be the first dish of yours I make. It looks amazing. Also, I really hope you continue Soup Season for next year.
@MrVovansim3 жыл бұрын
Andong: a soup you've never heard of Me, looking at the thumbnail: looks like finnish fish soup... Andong: wHiTe MiSo Me: ah...
@rileywebb41783 жыл бұрын
Lohikeitto is amazing
@Hakabas013 жыл бұрын
Great recipe, made the soup for my family today, they loved it Quotes: "very fine soup" -my mum "tasty" (fills his bowl again) -my brother "mhm" -my dad
@blissgirl90523 жыл бұрын
I love soup season. Living for these episodes. Thinking about making this for Valentine's day for my beau -- he loved salmon. Yum!
@21RedRabbit3 жыл бұрын
I knew it from the title. Has to be lohikeitto. Thanks for sharing it with the world!
@ijustfarted19413 жыл бұрын
The quality of this content ✨✨
@siljak.96433 жыл бұрын
Corn starch? Miso? Tea bags? Juniper berries? Nej Satan. I recommend you try the classic version instead - that one is truly the best creamy salmon soup. The key to a thicker broth is cooking the vegetables in the lowest amount of water possible. My mom makes them so that the potatos are barely covered. She then steams the salmon in the end by placing it on top of the potatos. Using fish bouillon cubes or fish stock is common. Final addition of cream, (salted) butter, fresh dill and probably a little too much salt are the keys to this flavortown. Heavy full fat cream and the starch from the potatoes makes the broth not be watery. Corn starch is something you would only find when buying a microwave meal version of this food, or in the school caféteria, for obvious reasons such as saving money instead of top ingredients. I won't argue black pepper but whole uncrushed allspice would definitely be the classic option. Best wishes, a Finn who made this soup last week for the national fish soup day
@cludlam20153 жыл бұрын
I made this tonight, and it was fantastic! I ended up adding a bit extra corn starch since I like a thicker soup. Worked out great, and it was excellent for dunking sourdough bread in! 5/5, will be making it, as it was more than worth the effort!
@esmedientes3 жыл бұрын
just tried this recipe. it was fantastic! the miso and fish sauce were an amazing idea.
@samwich92423 жыл бұрын
Suggestion for next soup season: colombian ajiaco with rice, avocado, heavy cream and capers? It's a national classic, warming many a heart, even in the caribbean where they don't need warming... Hope you check it out!
@LekxianMagician3 жыл бұрын
This looks like salmon chowder!! My grandmother always said chowder should have potatoes in it. Her father was from Sweden (pretty close to Finland). Ahhhh Her corn chowder was so goooood, sweet and savory, not thick at all, creamy and so good!! thank you for this video!!
@robertingram94043 жыл бұрын
makes sure to use juniper instead of allspice to keep authentic...adds miso and cornstarch.
@Kiwi00083 жыл бұрын
I'm a simple guy. I see a new Andong video, I like and leave a comment. Once again an entertainin and educating video.
@heroino893 жыл бұрын
Even in 2021, Soup Sseason is the best thing to come out of 2020 :-)
@cojun19743 жыл бұрын
hab grad meinen Teller zum zweiten Mal gefüllt, perfektes soul soup food! thanks for the receipe! going back to my soup now...
@annbrookens9453 жыл бұрын
I giggled when your team got into frame. I hope they enjoyed it as much as you did!
@konradpenttila97483 жыл бұрын
Great video as usual! However I must say i found it a bit funny that usually you have great hacks for making complicated things easier at home, but this time you managed to make a very simple soup a tad too complicated imo. I have no doubt the flavours you added work in harmony and give a nice round umami base - that said what I most love about lohikeitto or a Finnish fish soup in general is the purity of it. No starch, whole spices, a dash of cream and fresh dill. I don't believe you use starch even in Uxa, do you?
@billycarroll91533 жыл бұрын
I’m so glad I got this notification while food shopping. Now I have a weekend project to enjoy just in time for Valentine’s Day. Thanks Andong.
@ThomasRenneis3 жыл бұрын
Nice to see that you heard my Call . I first had that soup back in 2009 in Rauma, in a restaurant called "Rosmarini".
@matias90113 жыл бұрын
As a finn I'm really happy to see this! I've been living abroad for a couple years now and this really made me homesick, might actually try to make this.
@avalen7673 жыл бұрын
My mother makes lohikeitto with smoked salmon. Savory smoky salmon is brilliant for this dish.
@Something1713 жыл бұрын
Hey Andong, I make a very simmilar soup but I start off frying diced bacon in the bottom of my stock pot which I then remove and soften my vegetables (which are all the same but I also have garlic) in the bacon fat. I add the bacon back in and the salmon. Also instead of fish stock I use chicken stock, and I add celery salt and a touch of tyme. I have never made it with juniper berries or cornstarch, I will have to give that a try!
@TheHinterlandCookingShow3 жыл бұрын
..precious little jewels 😍 Beautifully said!
@yorkaturr3 жыл бұрын
As a Finnish person I think the biggest mistake people usually do with traditional lohikeitto is not trimming the fat off the salmon, since if you leave it in the fat will partially melt, splitting the cream, and will end up as slimy chunks that have an unpleasant texture. So trim your salmon properly if you try any version of this.
@gareth6517 Жыл бұрын
i'm sorry to contradict but your info must be corrected. for one, salmon fat doesn't split cream. no fat splits cream. now, fat splits FROM cream if you heat it too much or too long. but that's the interaction of heat with the cream, not of fat. for two, do NOT throw away your precious salmon fat! that's where all your omega-3's are. not to mention, fat means flavor! a better advice would be to trim your large belly fats, chop them into tiny pieces and render them as the very first step of this dish followed by sauteing your potatoes in the rendered oil. i mean what's the point of using fish stock for your liquid but trimming the salmon fat?! it makes no sense.
@kapoioBCS Жыл бұрын
@@gareth6517exactly! Who in the right mind would throw out the delicious and very nutritious salmon fat 😅
@jereviikari1095 ай бұрын
I use all the scraps from filleting salmon for salmon soup. I make something else from the fillet. After all, you don't make soup from a meat's tenderloin either.
@mihaelaskrabo13853 жыл бұрын
Never thought I'd be interested in making a fish soup 😅😅 Andong, you did the impossible!
@mynoxx013 жыл бұрын
Aaaaah there it is, I ate an ridiculous good salmon soup in sweden 2018 and still my mouth starts watering everytime I think about it, now I have the name and the recipe, thanks!
@shanniadt73593 жыл бұрын
Love your videos and energy Andong!! Lots of love from Mauritius 💚🇲🇺
@alysoffoxdale3 жыл бұрын
_"...and you know everybody loves salmon; I think even people who don't like fish love salmon..."_ As a recovering fish hater, I would have agreed with this (hot-smoked salmon is what began my cure), right up until I started cooking for my inlaws. Neither one of them will touch any kind of real fish, and one of them won't even touch tuna salad! o.O So much for my lenten staples; now my Fridays are filled with just cheesy side dishes that leave me wondering where dinner is... I'm glad you mentioned the allspice and that Finnish commenters seem to agree it's fairly standard, because I'm not fond of juniper either.
@tomoos883 жыл бұрын
Epic win!
@notqut73213 жыл бұрын
Love this soup, I make it rather often some times when feeling lazy I make it from frozen pre-cubed veggies, making it even easier weekday meal. When making it "properly" I usually fry the potatoes and carrots for a bit in the pot in a small amount of butter and some times I add cubed rutabaga as well. Thumbs up!
@alexhurst39863 жыл бұрын
Find someone that looks at you the way Andong looks at this soup!
@ElizabethBattle3 жыл бұрын
Then you'll know it's real!
@Kirra393 жыл бұрын
Erinnert mich stark an Käse-Lauch Suppe, imo die beste deutsche Suppe!
@rhatalos19973 жыл бұрын
Thanks for all the soup recipes. It's also a fun challenge to find all your soup spots on the map (don't worry, i'm not from Germany).
@Lanka0Kera3 жыл бұрын
Easy cheat version is to use gravlax. Skip adding salt, and add the thinly sliced salmon when potatos are done; it'll cook pretty much in instant. I prefer to add splash of milk/cream to the bowl to cool the soup down - and the soup will keep longer in fridge if it doesn't have milk in it. Frozen salmon probably stays best longest, but the supermarket gravlax stays good for a long while as well.. almost as if its been a way to preserve the fish.
@MG-ci6de3 жыл бұрын
This looks so delicious! Definitely making it soon. Btw, lost it when you dragged out your table and chair to eat outside. 😂
@asliceofcitrus97033 жыл бұрын
i had this soup on my trip to finland. i really enjoyed it, now i know how to make it ❤️🇫🇮
@DanielAKA3 жыл бұрын
Glad to see that Soup Season continues!
@lydialady52753 жыл бұрын
Very wise, to purchase the best you can get, even when it means a smaller portion. This looks delicious, and I love pretty much any kind of fish chowder, especially when it's cold, and snowing, as today.
@uniqueflowsnake3 жыл бұрын
FINALLY. I was waiting for this!
@hikuwai3 жыл бұрын
Yessss a new Soup Season video to get my snowy weekend started right!
@jeremyhenson36453 жыл бұрын
Why would I got to sleep when I can watch soup 💪😴💪
@paulfloquet50773 жыл бұрын
WOW, didn't knew anything about this soup before I watched this video but I'll definitely make it as soon as possible!
@aurorakangaspuu2 жыл бұрын
It’s super easy to say the name of this soup: LOH-hee KAYT-to‼️ Lohi = salmon & keitto = soup‼️
@ragingsilver3 жыл бұрын
I love soups. King of soups will always be ramen. I love chunky potato and leek too
@nuppusaurus38303 жыл бұрын
When you started Soup Season I was hoping you'd cover something from Finland! Not a fan of fish soup myself, but still glad you made this video!
@eli.k11702 жыл бұрын
Hi i'm wondering are you going to continue this serie? I teally like to hear about new soup repices and their origins! Your videos are great!
@tonyluiscomedy3 жыл бұрын
Finland I have never had this soup. However, I know one thing. This is probably gonna be my new favorite soup.
@Wingedshadowwolf3 жыл бұрын
Another reason to go fishing this summer!
@ouichtan3 жыл бұрын
SCOTTISH SOUP: CULLEN SKINK You NEED to try it!
@natviolen40213 жыл бұрын
I also thought of Cullen skink while watching. Delicious and just as easy to prepare. The smoked haddock is not so easy to source though.
@robertpetrenko46703 жыл бұрын
I thought it's whiskey ...
@lauribleu75583 жыл бұрын
I use a tea infuser for whole spices. A lot easier than a tea bag.