That might be the best solution I've seen for transporting knives and gear. I don't even work professionally anymore and I want one.
@chefknivesenthusiast6 ай бұрын
Right?
@XSaskwachX2 ай бұрын
Exactly what I’m looking for, new to the kitchen and my roll filled up really fast. So much space!
@chefknivesenthusiast2 ай бұрын
In my opinion, every kitchen professional should get one of these. So much space. So practical. Don't forget to use the 10% discount code!
@aaronyocum14216 ай бұрын
This is a fantastic set up for a knife case/bag! Great review on it, makes me want to get one. 👌🏼
@chefknivesenthusiast6 ай бұрын
@aaronyocum1421 Thank you for the positive vibes. I'm very happy with this knife bag, so I wanted to share my enthusiasm. I'm glad it rubs off. 🙏🏾
@thescreaminggallery95203 ай бұрын
Ive got a drumstick bag for my knives aswell, saw a chef show one off some years ago and I fell in love. Why more chefs dont use something like this blows my mind. Theyre so much more usefull than knife rolls.
@chefknivesenthusiast3 ай бұрын
Hear hear! 👌🏽
@ryanle12933 ай бұрын
Finally here after my 40 dollar bag 3 years ago has decayed enough to where I seriously need a new bag
@chefknivesenthusiast3 ай бұрын
Best excuse to buy one of these awesome bags from the Hidemaster! 👌🏽
I love your blade guards! Have you painted them by yourself or have you purchased them as they are? :)
@chefknivesenthusiast2 ай бұрын
In these two videos you can see the making and makers of my Saya's. kzbin.info/www/bejne/r4TTmJqejamlkKMsi=kUO0gh0CpZIbaGYO kzbin.info/www/bejne/mXnOZXx6gN58idksi=aRwiUKFYFJL5ORNO
@0Aidan0Lynch02 ай бұрын
@@chefknivesenthusiast So cool! Thank you very much! :)
@dixiemae50425 ай бұрын
Where did you get those handles for your Nakiri and Wa Gyuto
@chefknivesenthusiast5 ай бұрын
The two-faced handle on my Nakiri came from JNS in Denmark. It was made by a Thai wood artisan. The Kabazaiku handle already came installed on the Hado Gyuto. Hado has amazing handles on their knives in general.
@dixiemae50425 ай бұрын
@@chefknivesenthusiastthe sheaths. The Nakari and Wa Gyuto as well. Thank you.
@chefknivesenthusiast5 ай бұрын
@@dixiemae5042 The leather sheath is from Wunschleder, I bought it at Rangelrooij in Den Haag: www.hamono.nl/nl/accessoires/sayas/leer/ The Saya was made by Joseph Francis, from MojoStudioArts: www.mojostudio.net/?fbclid=IwZXh0bgNhZW0CMTAAAR0ywXsjIxoubQBeQ1C-oVcazd2hBrvCh58sk3jMsb0c2k5mBJGcF4k-Lu0_aem_ZmFrZWR1bW15MTZieXRlcw
@dixiemae50425 ай бұрын
@@chefknivesenthusiast thank you. Btw. Are you aware of any videos demonstrating installing those handles. Is it simple or should I just let the knife maker do it just letting him know of the different handle
@chefknivesenthusiast5 ай бұрын
@@dixiemae5042 If you know how to do it, it is actually not that difficult. But yeah, that goes for a. lot of things in life. I know how to re-handle knives and by now I have re-handled a lot of knives and installed quite a lot of handles. Both with hot-glue and using the traditional Japanese technique of burning the handle on the tang. Perhaps I will do a video on this topic someday. For now, you could watch this video where I install my first handle the traditional way; kzbin.info/www/bejne/mWXUgaqhqNZkh6s
@FrugalShave6 ай бұрын
As a leather worker I am surprised at how inexpensive that is. I would charge double that to make one. (hand stitched instead of machine)
@chefknivesenthusiast6 ай бұрын
I think they can take that as a compliment over there in India. 👌🏽