Aam Ka Chunda Recipe | Easy Mango Pickle | आम का छुंदा बनाइए आसानी से | Chef Sanjyot Keer

Full written recipe for Aam ka Chunda
Prep time: 10-15 minutes
Cooking time: 6-10 days
Serves: 1.4 kg (approximately)
Notes & tips:
• You can use ladva or rajapuri variety of raw mangoes instead of totapuri, but if you’re using ladva or rajapuri you will need to use 1.25 kg or 1250 grams of powdered sugar as these variety of raw mangoes are a bit sourer than totapuri.
• Cleanliness is very important in the entire process of making the chunda so make sure your hands & the utensils you are using are very clean & dry, doing this will ensure that the chunda won’t spoil.
• You can also add some additional spices like clove powder & cinnamon powder to flavour your chunda, every Indian home has their own set of spices that they add in their chunda.
• You can also make instant chunda using the same ingredients, after grating the mangoes & mixing in the salt, turmeric & sugar, you can cook the chunda in a kadhai over very low flame until it reaches one string consistency. Once it reaches the right consistency, cool it down & add the spices, your instant aam chunda will be ready.
Ingredients:
• TOTAPURI MANGO | तोतापूरी आम 1 KG
• SALT | नमक 1 TBSP
• TURMERIC POWDER | हल्दी पाउडर 1 TSP
• POWDERED SUGAR | पीसी हुई शक्कर 1 KG
• KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP
• CUMIN POWDER | जीरा पाउडर 1 TBSP
• GARAM MASALA | गरम मसाला A PINCH
Method:
• To make aam chunda you’ll firstly need wash the totapuri mangoes very nicely & then dry them using a cloth or tissues, make sure that the mangoes are completely dry.
• Further start peeling the mangoes, once you are done peeling the mangoes, you’ll have to grate them.
• Start grating the mangoes through the large holes of the grater, you don’t have to use the finer holes, discard the seed of the mango once you reach the centre, grate all the mangoes similarly.
• Transfer all the grates mangoes into a large heatproof glass bowl or a stainless-steel vessel, make sure that the bowl is clean & dry.
• At this stage you are going to add the salt & turmeric powder, now mix everything well using your hands until everything combines.
• Further add the powdered sugar, you’ll need to add it in batches & make sure that you sieve it before adding.
• Add the powdered sugar in batches & mix well after adding each batch, there should be no lumps of sugar, using powdered sugar would be ideal as it melts immediately after adding & mixing it in.
• Now cover the bowl with a muslin cloth & tie it very tightly using a string, your initial prep for the chunda is done.
• Keep the chunda indoors overnight once you prep it till this stage.
• The very next morning place the chunda outside on the terrace under direct sunlight till evening.
• Bring the chunda indoors again after the sun sets, you’ll then need to open the muslin cloth & stir the chunda well using a clean spoon, the sugar settles on the bottom so stirring it is very important.
• Cover it again with the muslin cloth & keep it indoors overnight.
• Repeat the process of keeping it under direct sunlight then bringing it indoors & keeping it indoors overnight for 6-10 days until the sugar syrup thickens & almost reaches one string consistency.
• Once you have repeated the process for 6-10 days & the chunda has almost reached one string consistency, you’ll have to add the further ingredients.
• Now add the kashmiri red chilli powder, cumin powder & garam masala, stir & mix well using a clean spoon.
• After mixing it cover it again with the muslin cloth & keep it under the sunlight for final 2 hours.
• After the final stage the chunda will be ready, store it in an airtight glass jar & it will last upto 1-2 years.
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[@hemasancheti7834]

Hi Sanjyot,..Aap ka samzane ka tarika bahaut sahi hai. You are really one of the Best CHEF.

[@ishygoel]

My mum passed away unexpectedly few months ago, and I couldn't get to learn her beloved homemade pickles that we all really loved. Thank you so much for this video, it truly warms my heart that I'm able to make pickles now and remember and honor her while making them. ❤️🥺

[@saikrishnadasarla]

It's really tough time but we are glad that you started making pickles ☺️ and try out to post the recipe 😋

[@stanjoseph3062]

May God bless u

[@hemanginijain1436]

I too lost my mom to COVID unexpectedly .so I can completely connect with your pain. What to say of pickles and recipes there is so so much in daily life where you feel the vaccum and helplessness!! Happy that you started picking up life.. prayers for more strength to you 🙏

[@eldiabloindahouse]

Deepest condolences and may God bless you with all the strength you need in life to get through this🙏

[@shomabhattacharya7515]

Years ago, I saw Chef Sanjeev Kapoor preparing Mango Chhundo on his tv show, using his gujrati mom in law's recipe. It was cooked on a stove top. YFL's no cook version looks just as delectable. And why have it with just a Thepla... I have chhunda with poori, masala poori, khakra, mathri. It pairs beautifully with khasta kachoris too. Indians are so lucky that they have a never ending repertoire of condiments to support their meals.

[@pallavisingh27]

me too hahaha i decided to learn every single recipe from YFL's only and at last i feel that i became a complete cheif beacause of him hatsoff you sir and team of YFL's ....god bless you with a great talent and we apreciate it well

[@sheena0076]

Can it be made with dussehri

[@mrh797]

This no cook version is traditionally how it is exactly made in Gujarat

[@shomabhattacharya7515]

@@mrh797 I see. Happy to know that. But a lot of people use the stove top method too. To save time, I guess.

[@poojanaruka3236]

🔥🥺🥺

[@komalmodi510]

You are a perfect combination of a professional chef and a cook... You are just amazing i love your work♥️

[@pragyayadav7306]

One more time YFL wins my heart ❤ this recipe years ago my grand maa made this recipe I just love her style but before a month she us no more 😔 I miss her and now that's style you made I just love it ❤ you always made my day thank u YFL💗 hats of you , YFL,and your recipe

[@nalinivinod1721]

Hi sanjyot, You are really very good chef Tum jab bhi Receipy leke aate ho, puri taiyaari ke sath aate ho. Too good my dear❤ At this 68 ki age me bhi muje khuchh dish bananihoto tumhari video dekhati hun. Thank you very much 😊 God bless you🙏

[@forcehucos2429]

*Divine combo* *Methina Thepla & kachi Kerino chhundo* 🍯

[@KhushbuJain_]

अचार बहुत ही स्वादिष्ट बना है।आपका बहुत बहुत शुक्रिया। आपका बताने का तरीका भी बहुत अच्छा है ऐसे ही आप आगे वीडियो बनाते रहे।

[@PriyankaSingh-fo2gw]

Perfect timing ! It's looking soo yum! 💕

[@rekhagupta9630]

Have made this pickle with your method N it's so yummy My nephew loved it. Thank you so very much ! Stay blessed!

[@Chihiro_eilish]

Your videos never fail to entertain us ❤️

[@rajneeshruhela9717]

Thank you chef for your family recipes with us to learn and serve my foodies ❤

[@art-hub4248]

OMG....it's looks so tempting🤤🤤, can't wait to try this recipe😍😍. Thanx chef, you always surprise us with your videos❤.

[@nirmalasjt5424]

Hey bro awesome mango chunda and it's very simple and without any oil or thadka really mouth watering recipe thank you bro I will try this now

[@maheshkhandelwal1724]

Tried my hands on this today❤ Turned out to be so good👌

[@cherylhenry2728]

Chef you are so clear in your explanations my son.I do it the cooking way and my daughter loves ❤ it.This time I will do the sun 🌞 ☀️ 🌤 way.God bless you my boy.Love from Pune.

[@hemanginijain1436]

Lovely!! I enjoyed this no cook chunda many years ago at someone's place but somehow missed the recipe.. finally got it thank you so much 👍😊

[@umagupta6856]

Namak nahi dalte kya.

[@ananvasu001]

second recipe of yours im trying! Thank you so much. its a super hit at home :-) i made it with just one mango & the container was cleaned within 5 mins! Thank you for the awesome recipe!

[@leenajoshi1341]

Dont add haldi....for better colour...v dont add garam masalo. 1 kg keri n 1 kg sugar is enough..bcz skin n gutli nikal jati he..

[@shafiqislam8577]

0:07

[@shilpagajnani1402]

Must needed recipes and perfect timing I just think to make this for first time by my own and you just upload the video thanks big fan of your recipes

[@AasthaPlayz]

You made my day My dad was just asking me how to make mango pickle Hats off to you man

[@nilimamody3188]

Amazing receipes,finally I could find somebody so perfect

[@charupopli7835]

I m not a good cook...but I love to see ur videos....they u explain & make recepies is too good. u talk about hygiene also which is very important in kitchens. you are really good at ur work...best wishes

[@meenusruthipriya4968]

Can we replace sugar with jaggery????

[@vijayalaxmi4168]

You can. Full sugar or full jaggery or half,half.

[@equitytrader4195]

You should use '" khadi saakar "

[@rashmipatil6062]

Yes, it's really very nice recipe, I tried last year and till today it's as it is, the taste is same, Thank you so much..❤

[@juwairiyajabeen3092]

Just transferred it to the jar, and the taste is 👌.

[@karunaskitchen2615]

I loved the way you explained each and every detail about the recipe,so that anyone could easily prepare ..couldn't wait to try it..takes time and patience but the end result was amazing..thank you chef..❤

[@luckyg3957]

Am impressed with your cooking skills..mostly boys dont know cooking ..but u made directly punjabi puckle...thats exactly how my mom made punjabi style

[@sunithajasmine3820]

Chef your recipes are so amazing😍.. Thanks n loads of love..

[@gautampurohit9420]

Hey Sanjyot !!!! Majjha Padi Gayi Ho ,TADKAA CHAAYA na Chunda ne joi ne.🕺 ( Meaning Dhoop Chaao Ka Chunda ) What a fantastic, age old recipe made exactly the way it was traditionally made by Dadis and Nani’s . Explained so perfectly that any one can make it now. You are just so Incredible.🥰😍❤️

[@shivanikashyap6922]

M banane ki soch hi rhi thi or chef ne perfect measurement ke sath recipe hi bta di..thanks chef recipe ke liye..m jaldi hi bnaugi 👍🏻

[@kajaldaxini1871]

Aaj Me search kar rahi thi ki chunda ki achhi si recepi mil Jaye....MAN !!your food lab dekh kar maza hi gya ki wow inhone dali hai recepi😃😃..me apko bahot time se follow kar rahi hu and apki recepi ekdam full proof mast hoti hai

[@rachanat8807]

Aap ki har ek recepie perfect hi hoti hai. Taste karne ki jarurat hi nahi. 😋 Tasty hi lag rahi hai.

[@padmasini1]

So nice. I am going to do now. Instant method. Gas ka. Thanks, you speak, explain very well❤

[@amandeepkaursethi8845]

Thank you so much Chef. My Nhiaaniji used to prepare this n I still miss it's taste. ❣️now I cn make it myself. Much love to you.

[@rudrashthadeshwar3735]

I'm really amazed while watching this recipe..

[@znenterprise]

Resipi to app ki bahoot achi hoti hai but usko explain karne ka tarika bahoot kamal ka hai i like it' thanks

[@rakshagolchha5373]

I tried it turned out amazing perfect recipe

[@cheryldaly9017]

Very nice receipe. Keep showing us such receipes because I love to cook and this was something new for me.

[@geetananda6869]

I am very Empresed with ur explanation and very easyway u showed how to make chunda

[@YourFoodLab]

Thank you so much ❤️

[@mumtazchoudhary5578]

Wow ..i just brought kairi today...and luckily found this recipe mashallah...thank you so much... Allah bless you

[@nargisdastur870]

Thankyou for sharing it looks very yummy and with thepla superb anxiuosly waiting for another mango pickle receipe

[@beready637]

Hi sanjyoth, am from kerala, lv ur recipies. I have maid ur mango achar and bahuth ghus huee 😊... Will try this one also🙏

[@ruchighodasara1644]

Chunda with thepla is heaven for gujju while traveling or even at home as well. Even we eat it with muthiya dhokla as well.

[@subodhsingh9533]

Sincerity in presentation resulting in service to society. Thanks a lot.

[@nehatare_kothari]

I never like long videos. I skip and watch but your presentation to knowledge everything is spot on. Only yours videos I watch full. Even after completing the recipe I watch your thepla thing too. 😅

[@richamehrotra2762]

My mom's special recipe 😋 with little different spices.I too now learned this and my Achar is in process 😃

[@pratibhachavan4995]

Very delicious 😋😍and testy reacipy.Tondala ppani aale.very thanks.🙏

[@khushbupatel2118]

Aapka video dekhne me maja aa gyi Varna agar koi aur itana brief me koi recipe batata he to video dekhte dekhte hi nind aa jati he😂😂😂 Thank you so much Me ye recipe jaroor se try karungi Aapne jis tarah se bataya us tarah me bhi banaungi to ekdam mast banega tasty tasty Thankyou so much.....❤❤❤❤❤

[@jayanthirajasekharan913]

Superb sir. My mom used to make during my childhood days. Vill try this receipe. Tx 4r posting this yummy receipe

[@vijaya1272]

Wow super Maine try Kiya,bahuth acha .so yammy,tq so much

[@meenalhariom2411]

Very nice 😊 One question while keeping it everyday during sunlight what about night time in those 9 days we need to keep it in room at room temlerature?

[@poojajain8086]

Recipe dekhne se pehle hi like kiya bcz I am very sure that I am gonna love this recipe as u never let us down😘😘😘😘

[@shanthiramkumar185]

Drolling .... The way to explain and ur method of preparation really excellent. Your team mates and ur family are lucky to taste ur preparations ... Great going

[@Krishakiduniya940]

I loved your all recipes... Your tiching style is so amazing...❤ Thanku chef

[@sangitakadam2934]

Prepared chunda yesterday as you showed turned out perfect. Thank you

[@YourFoodLab]

Glad you liked the recipe!! Thanks for trying❤️

[@charitashetty3905]

I have tried this recipe and it was amazing. Planning to make big batch. Please upload khatta Meetha lemon pickle.

[@NidhiSharma-yn3xv]

It is good you teach us the authentic way. I think the summer sun plays an imp role in taste

[@divyaelango7559]

Yeah was waiting for your video your recipes are completely amazing 👏 thankyou

[@asmamomin8690]

Hi chef I make chunda the same way but I add whole spice cloves n cinnamon. It taste yum. I made moong Dal halwa with ur recipe it turned out really delicious. My son was seeing ur recipes he recommended me to watch ur channel.thanks keep up the good work

[@bhavyasarode936]

Hey after 10 long days of taking care, my chunda is ready. It tastes awesome and everyone at home is relishing it. Thank you.

[@simulthakor9490]

As a gujarati thankyou from bottom of my heart for this authentic recipe 😀☺️😊

[@Naruto.exe7]

I like aam chunda. My grandmother made this recipe. Your recipe is little bit different but looks delicious. I will try this recipe. Your tips are very useful.

[@almassaudagar8147]

Thank you so much for this authentic recipe....can we use jaggery instead of sugar in the same quality..? Will the process be same for the recipe..?

[@anitasanyal2423]

Bohot jyada tempting lag raha hai...jaroor banaungi 👌👌

[@bhartimehta6317]

I have learnt it from my MIL. It pretty same and I also follow the same method. We make it in ladwa mango. Wishing to see your Gujarati thepla video also.

[@vrushaligawai2760]

Hello Sanjyot! Aap bahut aache se details ke sath explain kar te ho. But only doubt I have is- after some time the sugar syrup get to thick like a jam, it's not flowy texture. So how to avoid that? I like slurping texture so. Plz reply

[@yasmeensultana8483]

Ur recepis does nt fail at all wah bhai wah process of ten days really works fr example allah ke ghar mein der hai andher ny 👋👋 TQ fr sharing kp going all the best 👍👍waiting fr soooooo many recpies which u cook

[@baljitbeny8782]

Punjabi achar receipe is amazing

[@akhandchoudhary1192]

Maine bhi bnaya h aapki hi tarah Vakai me bahut swadisht bna hai Thank you

[@atkinsvijay]

Yummy. Recalled my Grandma who every year used make sure , i big jar is delivered to close family members..

[@snehanagpure1758]

Apki banai hui recipes simple aur badhiya hoti hai sir, 👌👍

[@parveenslifestyle7367]

V nice recipy I saw ur video first time but I liked so much bye bye take care I am Pakistani but my parents lived in India from partition so I like Indian food just made

[@dimpledubey5200]

The recipe is so mouthwatering...hard to resist..Thanks a lot for making so sumptuous videos..kudos..

[@sabinadsouza8770]

One of my favourite pickle...at the right time and at the right season.. thnks fr your awesome recipe 👌👍 looking out for some very interesting and unique recipes from you... 🙏

[@gayatrimadnani5803]

Hi...m biggg fan.of ur recipes...U explain so well...ty for sharing all tips...Gbu

[@mamtapaithankar5876]

Are wah aap ne to hamare Gujarat ki receipe dikhyi Aaj.Main to har saal aise hi dhup main hi banati hun, amazing receipe.mere Ghar par hum log long- dalchini ka powder dalte hain. 👌👌👌👌👌

[@alkamalhotra1003]

Super yum ...i tried this recipe recently. thankyou Sanjyot. Please tell the peeler brand you used in this video.

[@atulpandit2679]

❤️ Ishwar Aap Ka Kalyan Karen ❤️ Aap Jaise Mehanti Lucknowites Hi Lucknow Ko Din Rat Aage Badhayenge ❤️ You Are The Real Hero Of Lucknow ❤️🙏🌹🌹🌹🌹🌹🌹

[@nobodutt8930]

I'm seeing this chunda for the first time and I'm loving it because I love to eat something sweet after my dinner thanks for your very simple but mouth watering recipe 👍😋😋😋

[@Olivia.784]

Nice idea Beautiful recipe Bro aap bhut ache trike se smajate hai Good 👍✨ luck

[@melwyndavidDavid]

You always have top notch recipes.easy to make with home made masala.barvo chef.

[@DrBrunoRecipes]

Beautiful recipe 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@pradnyabhatt7730]

Absolutely perfect recipe. Amazingly delicious chhunda.. Thanx a tons for the vdo. Stay blessed.

[@paryulmodi2114]

Hey this was like I wanted i neverr knewwww thankyouuu cheff love your replie n how u bringg that flavourrr n tasteeee mann i love ittt buttt please do videos onnn- 1. Namkeen different varieties 2. Theplaaa n some more gujuuu dishes please n hahaha please it’s a special request ❤️❤️

[@rupaliskitchen9423]

Waw oil free 👍👍nice ricepi sir l will tray 👍👌👌

[@thefooderspecialist4383]

Meri nani ama was from india hoshyarpuri.....she was use to make this omg so tasty chup chup k unki almaari se nikaal khaty thay thanks also for old memories.....love from Pakistan

[@priyakadam8320]

Awesome chhunda Sir, thank you I will try

[@sailakeshav1167]

👌Mouth watering receipe. Instead of sugar, can we use jaggery for this receipe. Pl REPLY.

[@lalithambaramnarayan3148]

Superb .exactly the way we do it .mil learnt it in gujrat .but if sun is sharp 2/3 days should be fine is in it ?

[@masoommomin2717]

Sunjyot ji recipe is mind blowing. While watching only mere moonh mein pani aa gaya. I just wanted to ask you about how to preserve chunda for long. As I wanted to send it to my son who is staying in USA. Please reply.

[@ashikapai3424]

Tried it the day you posted itself, loved it and everyone in home also loved it. Ofcourse i made the quick version.

[@tryonever]

I made the chunda after watching ur video....and it is so delicious that I can't express in words.thnku so much.

[@sujatapatil7968]

You make things so easy. Hats off to you.

[@anu7572]

Reminded me of my grandmother.. She used to make this.. And it was my favorite.

[@shakuna5295]

U r the best. Will definitely make a small quantity in the kadai. Kodus to u

[@meerasimha2044]

Bahut badiya recipe....lekin Bengaluru mein aaj kal dhoop hi nahi hai .....gas pakeneka tarika banana padega....Thanks for yummy aam ka chunda

[@neetabakhatyapuri6110]

I remembered my childhood memories with this chhunda😋😋😍😍🥰😘

[@smitadharaskar]

Nice recipe yummy Thank you🙏🙏❤

[@fatemabipa8683]

the explanation of recipe is so clear n nice.gd wishes.

[@meenukohli4181]

sir me bahut time se ye receipt search ker rhi thi Thanku so much