Gujarati Khichu Recipe | Quick Breakfast Khichu | परफेक्ट खीचू बनाने का तरीका | Chef Sanjyot Keer

Full written recipe Khichu
Prep time: 5-10 mins
Cooking time: 15-20 mins
Serves: 3-4 people
Ingredients:
WATER | पानी 3 CUPS
CAROM SEEDS | अजवाइन ½ TSP
GREEN CHILLI | हरी मिर्च 7-8 NOS. (CRUSHED)
CUMIN SEEDS | जीरा ½ TSP
SALT | नमक TO TASTE
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
GROUNDNUT OIL | मूंगफली का तेल 2 TSP
RICE FLOUR | चावल का आटा 1 CUP
PAPAD KHAR | पापड़ खार ¼ TSP
SALT | नमक IF REQUIRED
GROUNDNUT OIL | मूंगफली का तेल
For serving
METHI MASALA | मेथी मसाला
GROUNDNUT OIL | मूंगफली का तेल
Method:
In a non stick kadhai add water, carom seeds, green chilli, cumin seeds & salt, switch on the flame, cover the kadhai & bring the water to a boil.
Once the water comes to a boil add fresh coriander & groundnut oil, let the water boil for 3-4 minutes.
In a separate bowl sieve the rice flour, then add papad khar in the water & gradually add the rice flour while mixing with a rolling pin.
Keep stirring vigorously until all the flour combines, make sure there are no lumps, you can use a spatula to ensure that.
Cook over low flame for 2-3 minutes until everything comes together like a dough, then taste & adjust salt if required.
Switch off the flame, cover the khichu & set it aside until you prepare the steamer.
Apply oil on the steamer plate & transfer the khichu onto it, spread it unevenly on the plate, place it in the steamer & steam for 8-10 minutes.
Once steamed, serve hot & top it with some methi masala - groundnut oil.
Your quick & easy khichu is ready.
#YFL #SanjyotKeer #khichurecipe
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Intro 0:00
Khichu Process 1:19
Plating 7:18
Outro 7:50

[@neelmaulik]

Omg...all gujaratis love khichu. Authentic recipe of khichu. Being a gujarati I am so glad that you make so many gujarati dishes make them popular. Thanks for sharing it. Keep making more gujarati recipes.😊

[@snehawalimbe6295]

In kokan region of Maharashtra we make tandul ukad almost with same process. Just tadka and buttermilk additional. That also tastes awesome

[@srividhyag.b.738]

Oh that's more like Mor koozhu. Certain households make it in Tamilnadu

[@pragawa]

WoW. I'll try it this way next time. Thanks, Sneha.

[@gayatrisoni6635]

Wah.. another Gujarati Authentic dish. Being a gujarati I feel proud you are exploring gujarati dishes and giving recognition. Thank you Chef.

[@dhaneshwaripatel7787]

I am a Gujarati from Vancouver and was looking for this recipe. Found yours and it seems like a detailed one. Can't wait to make my favorite khichyu❤

[@suriyas31]

I am from Tamilnadu. Your video is very useful to me to learn North Indian dishes perfectly.

[@YourFoodLab]

So glad to hear that ❤️❤️

[@kya_hi_kroge]

Good to know you don't hate Hindi. Love from haryana bro 🙏. Har har Mahadev

[@pracheerasal]

Gujarat is not in north🤡

[@sabihacontractor6889]

Your all recipe so testy and sooo yummy

[@MPatel84]

@@pracheerasalhahaha.. unko South ke alava sab north hi lagta hoga..

[@MPatel84]

Aap ki harek receipy dekh dekh ke aur bana bana ke hum humare ghar ke favourite chef ban chuke hai

[@shwetamehta695]

Every Gujarati s favourite khichu... lovely 😍

[@drashti5086]

As a Gujarati who loves and makes khichu a lot, I must say that this is the perfect recipe. Thanks👍🏼

[@Rosemoon938]

You really love Gujarati cuisine, Sanjyot! And you make them perfectly. So proud of you that you are respecting Gujarati cuisine.

[@jasminekhan9083]

Wahh ak dam Gujarati style se banaya...my favorite 🤤

[@abinashnayak7688]

Jethalal die hard Fan will like this comment 👍

[@Nana-Kunwar]

Babita ji goes to Amdawad

[@drashti004]

I love it when you spoke ""લોટ "" i found hard to make it earlier, but after watching this video i can make it perfectly. Thank you so much.

[@bimlamehta7781]

I love your recipes... Big fan of your food...I love south indian food..

[@sanjanachauhan4608]

Bohot bohot must I love it

[@nayanarathod8932]

मुझे ये खीचु बनाना अंच्छा लगा..मै इस तरह जरुर बनाउगी...👌👌😋😋👍

[@ramipalak3457]

Gujaratis ki jaan hoti he ye khichu ❤ loved the way you prepared. ❤

[@user-jv2hk3eh5n]

Got to know about this dish today looks very healthy will defiantly try it thank you chef for another amazing receipe tried you malai kofta curry an it came out delicious now its my daughters favorite thank you so much💛💛💛💛💛💛💛

[@parinismail9520]

Love this recipe I will definitely try

[@sayalithete2614]

Nice Recepies, apke small tips so useful

[@artlife408]

There is a variation. Use 2 cups of water one cup of curds mix well and then boil it. Then mix the rice atta. Very tasty.

[@Bows290]

Mane first time khichu banaya aapki recipe ko follow karke and bahut testy bna ...aap saari technique k sath recipe batate hain to aasani se ban jata h ...☺️😇

[@neetachouhan5784]

I luv this recipe

[@jyotichudasama1917]

You are great sanjyot!!!!!

[@PatelAnkur-ho4vz]

Hello sir i m from gujarat and by watching the way you cook the gujarati dishes its feel that you r from gujarat superb well done sir

[@PratyushaTeja]

Always love to try out authentic dishes and you never fail to get us such amazing dishes❤😍😍

[@arweyn1]

It would be great to see the steaming done in packets of banana leaf tightly wrapped. One could also use turmeric, pandan or jack fruit leaves. We see this quite often in the far east. in fact these are tied as bundles using banana stem and taken along as a snack during a day trip. The options are many and plenty here. Make the Khichu without any spices and making "fillings". Fillings can be: Savoury (as Sanjyot has show), banana, grated coconut with jaggery and the list can go on. This is then made into a filling and then wrapped with the leaves mention above. A simple and great idea. Thank you very much😃

[@bharatishervegar829]

Yummilicious!!!. Definitely will try it soon.

[@janakiramakrishnan323]

Love your show !!

[@kinjal3930]

Thank you chef for sharing this recipe.. it is authentic recipe of gujarati... I am proud to tell that I am gujarati.. this is my favorite recipe 😋 😋

[@techh9171]

Apki Malai kofta kal try kari itni bakamal bani thi ki kya batau. Apka bohot shukriya itni acchi recipes lane ke liye. Apki har recipe badhiya banti hai.

[@shalinmodi6748]

Thanks to sanjyot and eye opening for us.... We r learning cakes and doughnuts and forgetting traditional, regional, nutritious dishes.....

[@dr.hetalchauhan7389]

Excellent recipe and Gujarati’s favourite recipe u made 😊

[@indersaggar6632]

Love this khichu yummy. 🌹

[@janakipanganamala374]

Super recipe Sandeep. We south Indians do this one with little different way. But urs is super

[@shailjabissa9103]

Wanted to make it from so long...only after your video it made me to try instantly... Thanks

[@kavitagulati124]

Will try it soon.looks so good. It's good to see all names on the screen. Now we knw all PPL work together to teach us so many good recepies❤

[@jasmineupadhyay3881]

Thank you very much for this recipe...even I am gujju..I never made perfect one...but today I just made with your recipe and it was just perfect..my husband loved it...

[@shantagopal2912]

Chef Sanjot you are the best chef and all your recipe s worrk out perfect watching from Australian god bless

[@nidhiagrawal1513]

And yes Dhoklas were amazing too.

[@nitaamla3722]

God bless you always.supetbeb receipe

[@rachanapatel3109]

Nice recipe for better tast green garlic add khichu

[@kokilapatel8192]

Wow looks 😍 👌 soo delicious mouthwatering tasty amazing yummy yummy yum my favourite khichu lot 😋 thanks chef for sharing this lovely recipe 👌 😍😋😊

[@nidhiagrawal1513]

You are the best best chef ever. I was a Sanjeev Kapoor fan but TBH you are the best. My Veg Biryani, Paneer Kathi roll, Pasta and kofta and paneer recipes are the best now just because of you. God bless you .

[@BHANUBEN-yf1te]

Call

[@shraddhajuwatkar7746]

Never heard of this dish but looking soooooo yummy 😋

[@gargishah2101]

Hi sir I m Gujarati And I luv this dish very much And I feel proud that our simple recipe become a yfl recipe And yes u also make khichu from wheat flour and bajari flour

[@barkhasingh7425]

It's delicious and healthy recipe

[@PrekshaMaharshi]

God bless you man 🥳

[@AMI_1111]

We make khichu from gehu ka aata too lasun n all we add and then uski chakri hum banate hai, trust me it tastes heaven

[@monalipatel2914]

OSM....as being Gujarati sometimes we used green garlic also(seasonal)while making Khichu ( papdi no lot) known as Lila Lasan nu khichu

[@neetachouhan5784]

Awesome ❤i really need this recipe

[@gayatridholakia2865]

All time favourite ❤

[@user-vr5yg2px7u]

We always try your cooking recipe n they turn out mind blowing

[@shriman11]

I made it it became very delicious PERFECT

[@pujasawant8840]

Superb superb very nice yummy no one can beat u master shelf 👏👏👏🤗🤗

[@organiciyer2293]

Thank you for sharing such a yummy recipe. I will definitely try it. Love from Canada

[@monicajain9574]

I'm from Rajasthan. In our region we likewise make Peeth with makai aata and enjoy it with ground nut oil or milk in winter. Love traditional food. 🤤

[@darshanadave5364]

Mast! Muh me pani aa gaya 😀

[@monabamaniya2656]

Quick ,easy and tasty recipe👌👌👌👌👌

[@nishamavani6291]

Sanjyotji ,one more gujrati recipe As a gujrati we love khichu and peanut oil is must We make papads also. Thanks for sharing

[@shubhlaxmiiyer3692]

Nice sir my all time favourite ❤❤❤❤

[@chandraayengar5677]

Wow..super thanks

[@shrabelhekar]

Tried this recipe... Loved it... Simple n nice..👌👌

[@nitaamla3722]

Im in london.thanks.plz always share your receipes always

[@akashbhargava906]

We have something similar in our region in Madhya Pradesh. It's called "Khich" and it's made of Jowar Atta and served with Ghee. It's delicious. Do try.

[@user-qr8lo6ee5i]

Bahot badhiya…

[@jyotiparihar4292]

Even with some twigs on chulha , they make it in the village. Again very winter treat

[@danushah273]

One of my favorite dishes

[@priyachheda6657]

Yummy 😋 khichu

[@sheetalshah1924]

Wow. This is delicious food

[@tarajung3908]

Beautiful recipe...Ragi ka khichu jrur banaya or khaya hai with Sichuan pepper ki chutney and ghee ke saath bhut tasty hota hai ❤🙌🏻

[@SMCookandvlogs]

Gujrati khichu recipe bahut badhiya bana hai brother aapka ❤️

[@varunigaming]

Mera favourite hai yee

[@umadesai1748]

What a perfect recipe!

[@neenapatel6061]

Yes v were making khichu with traditional way. On chula. After mixing flour v keep for sometime on chula then v remove most of lakdi from chula but v keep d coals which get from lakdi on d pot. So it’s cook slowly. N this type of kichu’s taste was amazing. V cook 8 to 10 kg flour at a time for making papad

[@pateldevang7486]

thanks for sharing our surti khicchu recipes ❤😊

[@jyotiparihar4292]

Mom makes it with maize , truly a winter breakfast thing 🤩😌

[@shalinmodi6748]

Sukhadi is one more such recipe..... Very nutritious and delicious😋

[@pragawa]

My favourite! I make dheela khichu and eat it with til oil.

[@mitalshingala6792]

I m Gujrati and from my childhood to now we are make papad khichiya on chuhla and yes it was a different test

[@Guurur]

Are waahhhh...majha padi gai..khichiya papad pure india ke liye hai, gujarati o main hum ise PAPDI hi kehna pasand karte hai.

[@Yyyyyaasssuuu]

No hamre yahaa khichyu hi kehte he

[@user-vr5yg2px7u]

Making it on chula with rice grass in base give a next level aroma to khichu

[@deeparajshekar17]

I want share a peculiar thing happened to me.. in my home from childhood we do this only for papad.. as a South Indian very unfamiliar with Gujarati culture, we didn't know that it will eaten without making papad also.. but i used to love that dough .. i used to get up early morning when my mom used to make papad in summers just eat this dough.. my mom used to always scold me ki kuch bhi kacha kha jaati hai... Cut to i saw this episode in TMKOC where jethalal prepared khichu with same recepie of papad.. i showed it my mom.. i even tasted it in gujrat.. after all these also still my mom scolds me for eating khichu..

[@prachisharma6353]

Thank you sir❤

[@bhupendeep]

My mom used to make similar dish called mor kali using rice flour, buttermilk and tadka. It's consistency can vary and can be cut to pieces also

[@darshgohil2405]

Yummy yummy,yummy my favorite 😋

[@saritatulsiyan1297]

I add fried garlic in this .tastes amazing

[@Deepali.Ghanekar-Kulkarni]

Looks Yummmm...

[@bedtimestories948]

You are genius!

[@nidhiparmar9677]

I’m Gujarati nd you make it perfectly

[@neetagandhi5033]

Yummy 😋 superb👌👌👍

[@prajapatinilesh9420]

I love khichu and gamda ma banavel supar bhai

[@mohitbhimajiyani6642]

Bhai mein yahi wait kar rha tha, i failed miserably a few days back but ab sahi banega!!!

[@simrandhillon3993]

Nice clear explanation about the dishes love to see you as a famous too young chef hats off 🎉keep going

[@bhavinidesai8496]

Mast 👌❤️ I m craving now for Khichu.. will make it tomorrow 👍I add White sesame seeds also while boiling water. Nice recipe.

[@travelwithme414]

I absolutely love your recipes! I've tried so many of them and they've all been amazing. I was wondering if you could add captions in English to your recipes, that would be super helpful for me. Thank you so much!

[@pallavidesai24]

Perfect 👍👍❤️❤️

[@nehalpatel6515]

My Favourite Receipe 🥰

[@Lifewithvashnavinimkar3966]

Delicious ❤ khichu

[@milandivecha93]

Awesome…🎉

[@shriman11]

I made it came out perfect 👌 👌