Gujarati Khichu Recipe | Quick Breakfast Khichu | परफेक्ट खीचू बनाने का तरीका | Chef Sanjyot Keer

[@neelmaulik]

Omg...all gujaratis love khichu. Authentic recipe of khichu. Being a gujarati I am so glad that you make so many gujarati dishes make them popular. Thanks for sharing it. Keep making more gujarati recipes.😊

[@shaistabanuk5334]

Papad khar se jo perfection aati hai wo baking soda se nahi aati. Aur moong phali ke tel se jo swaad aata hai wo kisi aur tel se nahi aata. Absolutely Perfect authentic Khichu recipe made by you Chef. Love to watch your recipes and have tried many of your recipes. Achaar ke masale ko hum Gujarati "Methya no sambhar" kehte hai. Thanks for sharing our special authentic Gujarati recipes ❤ Much love and God Bless You Chef Sanjyot 💝

[@gayatrisoni6635]

Wah.. another Gujarati Authentic dish. Being a gujarati I feel proud you are exploring gujarati dishes and giving recognition. Thank you Chef.

[@snehawalimbe6295]

In kokan region of Maharashtra we make tandul ukad almost with same process. Just tadka and buttermilk additional. That also tastes awesome

[@srividhyag.b.738]

Oh that's more like Mor koozhu. Certain households make it in Tamilnadu

[@pragawa]

WoW. I'll try it this way next time. Thanks, Sneha.

[@dhaneshwaripatel7787]

I am a Gujarati from Vancouver and was looking for this recipe. Found yours and it seems like a detailed one. Can't wait to make my favorite khichyu❤

[@suriyas31]

I am from Tamilnadu. Your video is very useful to me to learn North Indian dishes perfectly.

[@YourFoodLab]

So glad to hear that ❤️❤️

[@kya_hi_kroge]

Good to know you don't hate Hindi. Love from haryana bro 🙏. Har har Mahadev

[@pracheerasal]

Gujarat is not in north🤡

[@sabihacontractor6889]

Your all recipe so testy and sooo yummy

[@MPatel84]

@@pracheerasalhahaha.. unko South ke alava sab north hi lagta hoga..

[@shwetamehta695]

Every Gujarati s favourite khichu... lovely 😍

[@MPatel84]

Aap ki harek receipy dekh dekh ke aur bana bana ke hum humare ghar ke favourite chef ban chuke hai

[@drashti5086]

As a Gujarati who loves and makes khichu a lot, I must say that this is the perfect recipe. Thanks👍🏼

[@Soullight09]

You really love Gujarati cuisine, Sanjyot! And you make them perfectly. So proud of you that you are respecting Gujarati cuisine.

[@artlife408]

There is a variation. Use 2 cups of water one cup of curds mix well and then boil it. Then mix the rice atta. Very tasty.

[@nidhiagrawal1513]

You are the best best chef ever. I was a Sanjeev Kapoor fan but TBH you are the best. My Veg Biryani, Paneer Kathi roll, Pasta and kofta and paneer recipes are the best now just because of you. God bless you .

[@BHANUBEN-yf1te]

Call

[@bhupendeep]

My mom used to make similar dish called mor kali using rice flour, buttermilk and tadka. It's consistency can vary and can be cut to pieces also

[@arweyn1]

It would be great to see the steaming done in packets of banana leaf tightly wrapped. One could also use turmeric, pandan or jack fruit leaves. We see this quite often in the far east. in fact these are tied as bundles using banana stem and taken along as a snack during a day trip. The options are many and plenty here. Make the Khichu without any spices and making "fillings". Fillings can be: Savoury (as Sanjyot has show), banana, grated coconut with jaggery and the list can go on. This is then made into a filling and then wrapped with the leaves mention above. A simple and great idea. Thank you very much😃

[@moxashah3158]

Khichu is my fav food , it is also nostalgic, as a kid whenever I went to a park with family or friends i always had kichu from the stand outside

[@drashti004]

I love it when you spoke ""લોટ "" i found hard to make it earlier, but after watching this video i can make it perfectly. Thank you so much.

[@monalipatel2914]

OSM....as being Gujarati sometimes we used green garlic also(seasonal)while making Khichu ( papdi no lot) known as Lila Lasan nu khichu

[@neenapatel6061]

Yes v were making khichu with traditional way. On chula. After mixing flour v keep for sometime on chula then v remove most of lakdi from chula but v keep d coals which get from lakdi on d pot. So it’s cook slowly. N this type of kichu’s taste was amazing. V cook 8 to 10 kg flour at a time for making papad

[@AMI_1111]

We make khichu from gehu ka aata too lasun n all we add and then uski chakri hum banate hai, trust me it tastes heaven

[@dhanashree-nq5cr]

TMKOC fans....yaad karo jetha ne khichu bigad diya tha🤣🤣🤣🤣

[@nehadesai-oy9wt]

We have been making it the same old authentic way ...... Chulhe ke uper .... It has its own great taste

[@aprildesignstudio5549]

HI, I m from Charotar area in Gujarat and and yanha pe yeh sabase jyada banata hai, authentic way as u said it make on Chula and bade tapele ko pahele mitti ka lep lagate and fir directly usme hi banata hai, asie alag se steam nai karate, and fir uska khichiya papad dry ghans me sukate hai, and as u said niche chipakata hai, u cant believe woh choda sa chipaka hua and jala hua most tasty part hota hai khane k liye...ppl love it... and the way u made is also very good... I ur fan and mostly all ur recipe I saw and many of them we made as well.... :)

[@MPatel84]

I agree so much with you

[@monicajain9574]

I'm from Rajasthan. In our region we likewise make Peeth with makai aata and enjoy it with ground nut oil or milk in winter. Love traditional food. 🤤

[@ShaikReeda]

Got to know about this dish today looks very healthy will defiantly try it thank you chef for another amazing receipe tried you malai kofta curry an it came out delicious now its my daughters favorite thank you so much💛💛💛💛💛💛💛

[@mitalshingala6792]

I m Gujrati and from my childhood to now we are make papad khichiya on chuhla and yes it was a different test

[@jasminekhan9083]

Wahh ak dam Gujarati style se banaya...my favorite 🤤

[@shalinmodi6748]

Thanks to sanjyot and eye opening for us.... We r learning cakes and doughnuts and forgetting traditional, regional, nutritious dishes.....

[@akashbhargava906]

We have something similar in our region in Madhya Pradesh. It's called "Khich" and it's made of Jowar Atta and served with Ghee. It's delicious. Do try.

[@travelwithme414]

I absolutely love your recipes! I've tried so many of them and they've all been amazing. I was wondering if you could add captions in English to your recipes, that would be super helpful for me. Thank you so much!

[@nishamavani6291]

Sanjyotji ,one more gujrati recipe As a gujrati we love khichu and peanut oil is must We make papads also. Thanks for sharing

[@neelamshah4643]

Learnt this style of khichu from my mom in law .. All now love it..

[@YourFoodLab]

Ohhh that’s nice 😍😍

[@Bows290]

Mane first time khichu banaya aapki recipe ko follow karke and bahut testy bna ...aap saari technique k sath recipe batate hain to aasani se ban jata h ...☺️😇

[@jasmineupadhyay3881]

Thank you very much for this recipe...even I am gujju..I never made perfect one...but today I just made with your recipe and it was just perfect..my husband loved it...

[@bhavinidesai8496]

Mast 👌❤️ I m craving now for Khichu.. will make it tomorrow 👍I add White sesame seeds also while boiling water. Nice recipe.

[@MPatel84]

Wow my favourite khichu. You can't stop eating this. Such delicious it tastes. One suggestion if you don't put chillies then also it tastes amazing. Just add carrom seeds and cumin seeds and salt to taste. Here salt also plays major role. If you don't put enough salt, whole taste of khichu changes

[@kavitagulati124]

Will try it soon.looks so good. It's good to see all names on the screen. Now we knw all PPL work together to teach us so many good recepies❤

[@cupatel6257]

Khubaj saras khichhu,

[@kinjal3930]

Thank you chef for sharing this recipe.. it is authentic recipe of gujarati... I am proud to tell that I am gujarati.. this is my favorite recipe 😋 😋

[@techh9171]

Apki Malai kofta kal try kari itni bakamal bani thi ki kya batau. Apka bohot shukriya itni acchi recipes lane ke liye. Apki har recipe badhiya banti hai.

[@richarushabhmehta9793]

Hello Chef, How r you , it's delicious, while you was making this khichu I felt like make it and have and I did the same , I made it , it turn out delicious and the oil and achar masala was the cherry on the cake , it works amazingly, I m Gujrati so I make it very often we make it on time dinner also when we want to eat something very light. Your explanation it just simple to understand and to do copy. Tha k you so much so for showing different different recipes from all over the India. Thank you so much lot's of love ❤

[@Guurur]

Are waahhhh...majha padi gai..khichiya papad pure india ke liye hai, gujarati o main hum ise PAPDI hi kehna pasand karte hai.

[@Yyyyyaasssuuu]

No hamre yahaa khichyu hi kehte he

[@manishashinde4511]

perfect ...this is also authentic maharashtrian dish

[@snehalpisal9637]

Yes for nachani papad

[@prarthanajavale1122]

Khichyu manje basically tandalachi uukad

[@tarajung3908]

Beautiful recipe...Ragi ka khichu jrur banaya or khaya hai with Sichuan pepper ki chutney and ghee ke saath bhut tasty hota hai ❤🙌🏻

[@srushtithakkar16]

Awesome chef.... Your all recipe are amazing.... I tried many of them.... And all were perfect you are the perfect combination of scientist 👨‍🔬+ chef 👨‍🍳

[@YourFoodLab]

Thank youu so much ❤️🥰✨

[@jyotiparihar4292]

Even with some twigs on chulha , they make it in the village. Again very winter treat

[@missarena2853]

Nice and easy recipe . Sanjyot sir , I always try your recipes . I tried mug daal Halwa, New York style eggless cheese cake . They turned perfectly very well and delicious. Thank you for sharing recipes.

[@gargishah2101]

Hi sir I m Gujarati And I luv this dish very much And I feel proud that our simple recipe become a yfl recipe And yes u also make khichu from wheat flour and bajari flour

[@rinarina9810]

Hello Chef! This is Rina from Canada 🇨🇦. Thank you for sharing this Gujarati recipe. I will definitely try it! Please share more Gujarati recipes, such as Gujarati Toor Dal, Rasiya Muthia Dhokla. ❤

[@KinnariPatel-y8m]

Making it on chula with rice grass in base give a next level aroma to khichu

[@simik4981]

It’s similar to what Maharashtrians make - tandulachi ukkad. The key difference is the addition of buttermilk, garlic and kadhipatta and skipping the steaming in the steamer. So pretty quick dish this ukkad.

[@shailjabissa9103]

Wanted to make it from so long...only after your video it made me to try instantly... Thanks

[@ExecutiveChefNeel007]

Excellent Chef👨🏻‍🍳, I am belonging to Gujarati family; it's our traditional brunch at Evening 5:00 p. m. Favorite Snacks!!! Specially in Winter and Monsoon!! You were right in Villages we do prepared with haey burnt and addition we add Kamboi / Kalhar in staem water for make this more flavour full Khichu. Try it once you will be surprised with this amazing tests. And these herbs you will find in Winter season only!!! We also prepared Umbario using these two herbs. Thanks for sharing our tradition in such beautiful way👌🏻, proud to born in Gujrati family!!! આવજો(bye)!!!🙂 પાછા મળશુ(see you soon)

[@pritidalal7056]

Sir apki gujarati very sweet & fluent👍 Chawal k aate me white till add kariye. Khichu me thoda crunchy taste ayega. & Jiralu is also an option instead of achar masala.

[@jyotiparihar4292]

Mom makes it with maize , truly a winter breakfast thing 🤩😌

[@meerapathak9193]

Amazing.... It just tastes superb, delicious, especially during the winters.... ❤. Thankyou. BTW which company steamer hv you used. Pl tell

[@ramipalak3457]

Gujaratis ki jaan hoti he ye khichu ❤ loved the way you prepared. ❤

[@PatelAnkur-ho4vz]

Hello sir i m from gujarat and by watching the way you cook the gujarati dishes its feel that you r from gujarat superb well done sir

[@KinnariPatel-y8m]

We always try your cooking recipe n they turn out mind blowing

[@Nana-Kunwar]

👍

[@mohitbhimajiyani6642]

Bhai mein yahi wait kar rha tha, i failed miserably a few days back but ab sahi banega!!!

[@Createwithsaleha]

Hii sir i love all your recipes...Ramzan aa rahe hai kuch iftar recipe bta dijiye please...

[@HarshiddhiPatel]

If you wanna to try authentic Gujarati cuisine must visit and try authentic Gujarati food on street Vadodara, surat, Ahemdabad, kachhi food and kathiyawadi food. Actually people have wrong perception on Gujarati food, they thought Gujarati food means sweet food but NO guys you have to try some Gujarati authentic food, you missing out something 🤌🏼 by the way I really love watching your videos and I really love cooking and also make really good meals I really wanna to cook one Gujarati food for you and your team I hope🤞🏽 this wish come true 🤩🤩

[@saritatulsiyan1297]

I add fried garlic in this .tastes amazing

[@PratyushaTeja]

Always love to try out authentic dishes and you never fail to get us such amazing dishes❤😍😍

[@bimlamehta7781]

I love your recipes... Big fan of your food...I love south indian food..

[@snehatrivedi8931]

Wow!!!!❤❤ papdi no lot!!! Yummy…. One more request …. ladi pauuuu pleaseeeeeeeeee I am fed up eating corn syrup bread in jersey

[@janakipanganamala374]

Super recipe Sandeep. We south Indians do this one with little different way. But urs is super

[@pragawa]

My favourite! I make dheela khichu and eat it with til oil.

[@shrabelhekar]

Tried this recipe... Loved it... Simple n nice..👌👌

[@shalinmodi6748]

Sukhadi is one more such recipe..... Very nutritious and delicious😋

[@pragatiasoliya7506]

Sir u r my fav chef bas ek request hai k aap ingredients list starting main de taaki hum saath main hi apke banaye

[@shantagopal2912]

Chef Sanjot you are the best chef and all your recipe s worrk out perfect watching from Australian god bless

[@nikhiljain1121]

in rajasthan also we eat this with dal and it's called गेरीया 🤤

[@nidhiparmar9677]

I’m Gujarati nd you make it perfectly

[@nitaamla3722]

Im in london.thanks.plz always share your receipes always

[@NetiNaik]

I had been waiting for the day you'd teach how to make khichu!!! 🥹

[@mitalshingala6792]

We are making this recipe in garlic and coriander flavour as well it’s also delicious

[@sachindeshmukh9642]

Chef prawns biryani and fish biryani recipe please😊😊😊

[@sharmimourya3314]

Thanku chef apki recipe se mene cooking karna sikha hai or maine khud ka ek channel bhi banaya hai Pls mujhe goodluck wishes de

[@sharmimourya3314]

youtube.com/@sharmimourya3314?si=0JMwpbbGcM1JMECP

[@krunalpatel9811]

Ham yaha gujarat me ajwain ki jagah jeera aur thodi hing daalte hai. Isse bhi bohot mast taste aata hai.

[@simik4981]

Khichu- love the name. Sounds like a pet name for khichadi. Or making fun of khichadi. Like “teri taang khichu?”

[@riyagahlod6874]

Can you please make a veg puff recipe video? It’s my favourite thing ever. And can we make it healthyy

[@pannapatel3266]

Please aap aloo sev recipe share karege

[@abinashnayak7688]

Jethalal die hard Fan will like this comment 👍

[@Nana-Kunwar]

Babita ji goes to Amdawad

[@bandanahamal1545]

I am watching now

[@mahalakshmi5521]

I'm watching same episode now

[@parulkhatlawala5384]

Traditionally isme sesame dalte hai… super yum recipe

[@sangeetakela1130]

Summers mein lunch ke liye please suggest good options chef 🙂

[@AR_Muslims]

Please share Kunafa recipe

[@simrandhillon3993]

Nice clear explanation about the dishes love to see you as a famous too young chef hats off 🎉keep going

[@diptipatel924]

🙏bhai ,aap tp pakke gujarati ho ,aap ko gujarati recipes bahhut pasand he ,aap to gujju ho 🙏🙏🙏Thank u so much bhai🙏

[@chaitalinatoo4241]

Very tasty dish.. In konkan its called उकड its often made adding butter milk minus papad khar

[@kalpanashah5008]

In our Rajasthan, we cook in Brass vessels and the burnt khichu at base, ,that we love to eat..We use Sarso oil to eat with that

[@vaishalilad1534]

One of my favourite recipe,plz sir share gujarati Handvo recipe,especially make it in old container of cake.

[@rachanapatel3109]

Nice recipe for better tast green garlic add khichu

[@sanyamsharma6908]

❤❤

[@bharatishervegar829]

Yummilicious!!!. Definitely will try it soon.

[@mehulbhangramehulbhangra2872]

Bhai aap bohahat mast samjati ho😊

[@zealveera8528]

For making khichu papad what will be the ratio for the tight dough for papad And thank you very much for this awesome recipe

[@nidhiagrawal1513]

And yes Dhoklas were amazing too.

[@sushamapuralkar6074]

👌👍

[@SMCookandvlogs]

Gujrati khichu recipe bahut badhiya bana hai brother aapka ❤️