Kanji Vada Recipe | Indian Probiotic Drink | कांजी वड़ा बनाने का आसन तरीका | Chef Sanjyot Keer

[@AyushiVerma-n2i]

Hey Sanjyot. Thank you so much this video. I used to tell my friends about kaanji. But not everybody knows about it. My mother used to make black carrot kanji for me in winters. Now I am going to share this video to my friends.

[@samikshadongare9548]

Im 18 and hated to cook but since i started watching your videos im in love with it now. Tried the tawa pulao and it turned out to be so damn amazing and actually it was my first time cooking ever , so thank you a lottt❤

[@YourFoodLab]

I’m so glad to hear that!! Keep cooking 😍😍😍

[@Deepak_Bhalerao]

Keep it up...bro...

[@nupurvijmehrotra8533]

@@YourFoodLab Why my kanji smelled I don’t what went wrong! It was slimy

[@babitapathak1375]

​@@nupurvijmehrotra8533 I think you kept it in direct sunlight for too long, I'm not sure but I remember something similar happened with our kanji too a few years back.

[@bhavanaupadhyay5149]

Don't use store bought curd or yogurt,,,or even don't use any of those,,, Just use dry ingredients and water,,I don't think so chef left it outside too Long,

[@aayushs8444]

Wonderful video! Going through the comments, realized this is fairly new to many people. I come from a Rajasthani family and have grown up having this drink every Holi and Diwali when my family makes Kanji Vada, Dahi Vada, and Moong Dal Halwa. To all those who are new to this, please do try. This is a super refreshing drink. :)

[@YourFoodLab]

Thank you ♥️♥️♥️

[@veenakhetawat4549]

Hey Sanjyot, we make this kanji vada twice a year ( for Holi and Diwali) , and ya, just like you said we don’t make the kanji with so much masala and also don’t give dhuni. But your recipe also looks awesome, will surely try this recipe too. Thanks for sharing 🌺

[@YourFoodLab]

Yes, you are right! Do try out YFL style soon & lemme know how it is 😍♥️✨

[@vrushaliathavale3532]

पहिल्यांदाच बघितली ही कांजीवडा रेसिपी... भन्नाटच आहे..👌🏻😃😋😋

[@pankilkpatel]

Thank you so much Chef Sanjyot Keer, for sharing such an amazing cultural drink ❤ and we are blessed to see such amazing recipes on public platform from well understood chef.

[@komalpuri1916]

I love it ..v tempting..humne apne Bachchan main purani delhi main bahut khaye hain

[@iamAnupamaDas]

Good evening chef,thanks for sharing this recipe (this is more better than Yakult probiotic drink 😊)

[@anjusrivastava5216]

Yahi chahiye tha. For the last 2-3 days I was thinking of making kanji. Thank you chef.

[@YourFoodLab]

Dekho dil se dil ka connection! Aapne socha and hamne bana diya recipe 😍😅

[@surajhawk27]

Woah totally different meaning of words

[@ashwinimetgud]

Loved the process of making it.

[@vijayanand1986]

I had this when I went Vrindavan last year. We live outside India so getting these is not easy. But this video reminded me I had to try to make it this summer. Thanks for the recipe 😊

[@SamanthaDesouza-z8m]

Your recipes are so unique, and your so passionate about food,can just see it in your eyes especially when you taste your own food.your expression speaks it all..keep up the amazing work.

[@sunitakale861]

Aapki sare recipes mast or parfect ho hai aapke kitchan ke sare utensils mast hai yek bar unka pura rew kejiye thanks

[@Truthlover4ever]

Lahsun chutney missing dear! I'd this fantastic dish in pilani in 2014 with garlic chutney, it was amazing

[@pianotutorialsbysoham4700]

Yummy 😋 kanji vada recipe

[@nkvyas3183]

I'm preparing Kanji with leftover watery residue after making hung curd. It tastes better and lasts for a longer period. 😋

[@reenaparekh3694]

It's my favourite.....you make it in a very simple way ...very easy to.understand ....you explain in a very simple way ....❤❤

[@YourFoodLab]

Thank you so much 😀 Means a lot

[@IbhaManoria]

Only chef who explains in crystal clear style❤

[@bajjankianandkumar4220]

Excellently explained.....God bless you.....

[@suchetanaik]

Had never heard of this. First time in my 66 years !! In marathi Kanji is made of rice. Used as a breakfast with addition of fresh coconut pieces. In China they add fish pieces. There are 'Conjee' houses.

[@gungunsaxena8340]

Very interesting 🤔

[@shubhamverma-jt2iy]

I ate this kanji wada for the first time at my frinds home at this Holi and I love it's aromatic raw Mustard and tangy taste💓🫰

[@YourFoodLab]

Yayyyy! 😍😍✨✨

[@shaillajapg4986]

Bahut achhe se bataya apne.thanku.

[@ujwalagokhale1939]

You are simply Fantabulous. Thank you chef

[@YourFoodLab]

So nice of you! Thank youu so much ♥️🥰✨

[@Sp.11103]

Hi sanjyot, can you make a protein/healthy burrito bowl 🍲 recipe? Which I can pack and take in my tiffin for lunch? (can include light masala paneer, rice, broccoli, corn, tomato chutney, lil bit of dahi) Love your recipes. Just a suggestion and request!😊😊😊

[@radhika3478]

Thanks Chef Sanjyot for sharing this traditional probiotic drink. I thought that curd was the only probiotic food that we made traditionally in India. Good to know this exists as a cooling drink as well. Thanks once again!

[@YourFoodLab]

Yayyyy! Do try it soon & I’m sure you will love it ♥️♥️♥️

[@GomesDavid69]

Thanks a million for the lovely treat...and I pray that you continue to go deeper and deeper in this direction, bringing to life these timeless treasures from our amazing culture.

[@YourFoodLab]

Thank you so much! Means a lot 🥰♥️

[@rekhapanchal8796]

Mouthwatering recipe sir as usual thankuuu so mch for such a wonderful recipe 🙏🏻

[@Alisha408]

Here you go 😊 now this is a nice recipe It is also used in Ayurveda for many purposes

[@vandanajose2252]

Super duper recipe. Detailed with step by step instructions. You are simply amazing. I'm a HHHUUUGGGEEEE fan. Sending much love from Dubai. ❤❤❤❤❤❤❤❤❤

[@Msanjalirajput]

Hi Sk this is Anjali from delhi I love your recipes because they are very simple and easy, recently I try your dal makhani, my family asked me kaha se order kiya .. 😅

[@YourFoodLab]

Hehe! So nice 😅😍 Glad i could be of any help ♥️

[@artimauryaartimaurya7303]

Hello bhaiya it's my first comment plzzzz paneer kaju recepie daliye plzz

[@anjanapatel9408]

Is this all season recipe chef?

[@SanjaySharma-od9mm]

Chef waiting for last 2 years for this recipe now dream come true

[@YourFoodLab]

Hope you like it! 🥰 Do try it out soon

[@NabhayTaneja]

Excellent recipe chef sir. Please share more of such recipes and Please also make beetroot halwa and mishti doi

[@arunaganvit8752]

I love ur each and every recipe..n love ur black bowl..

[@YourFoodLab]

Hey!! I know it’s been a while! Finally answering your long awaited question 🤗 The ICONIC YFL BLACK BOWL is now available on www.yflhome.com ❤️🔥 Limited stock - so grab yours now 🔥 Buy here: links.yflhome.com/yflhomeblackbowlyt Love, Sanjyot

[@geethasudhakar8511]

Excellent presentation of Kanji vada Sanjyotji, as always. Can you please give a tip , as to what to use instead of Koyla for the dum as we dont get koyla. Thanks

[@ayshabibi542]

Thanks 🙏 Aap ki Recipe best hei Hm banayen gey is Recipe ko, Lekin 2 kaam feel haal ni kr saktey Na hi koi matti ka bertan use kr saktey na koyla ka Dhuna de saktey ( smoky nai kr saktey) 😌 Induction stove hei to koyla Kesey burn karen Aur Matti ka to koi Bertan hei naheen to glass jar mei hm Banayen gey Let’s see jb baney gi to kanji wada 2no hi tb pata chaley ga Hamein yakin hei Badhiya hi hogi ye Recipe Thanks Again 😊❤

[@hypeandrew6700]

This is a typical holi thingy at my nani ki house,,thanks feeling nostalgic

[@YourFoodLab]

Aap bhi banao then gharpe abhi 😍♥️

[@hypeandrew6700]

@YourFoodLab yes sir,,already planned. Many thanks for sharing such recipes tht take us down the memory lane

[@castiron_altroZ]

was waiting for this video bro, from last month my mom really wanted to prepare this but to get the right directions and recipe i was looking for this recipe and really waiting for YFL for it.

[@YourFoodLab]

And it’s here! Uploaded finally ♥️♥️ Now try it out soon 😍

[@gayatridholakia2865]

Aap bhut achi tarah explain karte ho ❤ek dam samaj me aa jata hai ❤️

[@YourFoodLab]

Shukriya ♥️♥️🙏

[@sarikadutta6536]

Thanks sanjyot ji...

[@rukmanikarthykeyan8848]

Thank you verymuch. My friend she had given Kanchi. Thank you for sharing.

[@YourFoodLab]

♥️🥰✨

[@charutapatil2931]

Hi Sanjyot ji, Goa jaise hot and humid climate main kitne din ferment karna padega kanji ko?

[@pumu7752]

Iam from Chennai, your recipe awesome, super 🎉

[@nehakadam6885]

Heard of it but never saw the process...Thank you for this recipe ❤

[@YourFoodLab]

So glad! 🥰♥️✨

[@cute_as_mochii9389]

This is my favourite recipe ❤

[@ankitvyas9549]

This is for the indorien recepie and here we eat india,s best Kanji wada 😊

[@Dillyen]

Agreed ... it's a very healthy drink but oh! So cumbersome! I'm sure it's very very good. If only someone could make it for me 🫡

[@mehtakavita]

To make beet / carrot kanji. We have to just cut them n add them in the beginning itself?

[@dparapid]

Wow Chef!!!! Will attempt this. Guruji, can you give us Bengali Shukto dish pls. It’s looks Yummy. Your version will be amazing for sure. Tks Guruji.

[@kiranvyas9053]

Hi Sanjyot, is curd optional in this ?? I am allergic to curd so wanted to try this, as, or can you help me with other optional drinks in place of buttermilk ,to survive in this mumbai heat which is causing hyper acidity.

[@kanimozhinithyanand5479]

Hi Sanjyot, thank you so much for your recipes . They turnout amazingly with your tips. I have a request about the sub titles .. I don't speak Hindi , and nowadays they come only in Hindi. So try to give us English subtitles so everybody can enjoy your videos and recipes.

[@rockstar55142]

Sweet banane ke liye Konsa kadai Lena chahiye, aluminium, iron , steel , non stick, brass, kisme acha hoga

[@organiciyer2293]

Delicious recipe chef. I will definitely try it. Love from Canada

[@YourFoodLab]

Hope you enjoy ♥️♥️🥰🥰

[@sangeetasahni3783]

Wow amazing 😍 drink 🍻 n vada.

[@travelwithaayan]

Thanks a lot. Aapko pata nahi aapne kya video daala hai. Iske liye itna wait kiya.

[@YourFoodLab]

Aagaya finally! Banao banao 🥰♥️ & enjoy

[@travelwithaayan]

❤️

[@praveshpandey8250]

भैया जी आप हिन्दुस्तान की गृहणीयो की बहुत बड़ी सहायता कर रहे है की लडको को खाना बनाना सीखने और बनाने के लिए प्रेरित कर रहे हैं आपको बहुत आशीर्वाद मिलेगा 😅

[@sairabanushama6011]

😋 yummy 😋

[@Miaisstillalive]

Hello Sanjyot I liked your receipes requesting you can you please share the Tawa sabji recipe

[@suvarnasable6728]

खूप भन्नाट रेसिपी ❤👌👌👍👍

[@YourFoodLab]

Shukriya shukriya 🥰

[@sahenajladkasahenajladka4029]

Bahut achi recipe hai sir❤

[@YourFoodLab]

Shukriya ♥️♥️

[@neelamgill6970]

Sir plz koi PCOS ke liye recipies share kare

[@sanyamsharma6908]

❤❤

[@YourFoodLab]

🥰♥️✨

[@manishashinde4511]

very different...I never heard watched or ate...but I liked

[@YourFoodLab]

Do try out this new dish soon then ♥️♥️

[@sarveshkubde1015]

भाऊ झणझणीत receipe टाका न प्लीज महाराष्ट्रीयन receipe

[@Official_pannu470]

Thank you for sharing this recipe ❤❤

[@YourFoodLab]

Hope you enjoy 🥰

[@Official_pannu470]

@@YourFoodLab yes

[@dr.payals.p]

Sir want to see some kebabs recipe. Mutton, chicken galouti kebabs, shami kebabs your style. ❤

[@YourFoodLab]

kzbin.info/www/bejne/nIqsqWh8pdZ0Y6ssi=l3zY08psiEXQaCm- kzbin.info/www/bejne/gIW6daqsop5_abMsi=0pZPtX9IEJxtvFGR kzbin.info/www/bejne/r4OzZXeprsxsjdEsi=4eRcWqWMy8obhs2- kzbin.info/www/bejne/rqqug32hd7mejtUsi=alSOSlXVXCX5GR14 kzbin.info/www/bejne/omPZeqeDdtJ-nposi=THEVDUOskv9OxzkX Have shared a few kebab recipes earlier! Will be trying more, until then enjoy these ♥️😍

[@rajansingla]

Looking tasty, will definitely making it

[@YourFoodLab]

Yes yes! Sound good Enjoy 🥰😍

[@shreemishra24]

In Odisha we also make Kanji but the process n taste is very different

[@manishatiwari8635]

Excellent ❤❤❤hare Krishna 🙏

[@YourFoodLab]

Thanks a lot 🥰🥰🥰 Hare krishna 🙏

[@deveshparekh4454]

I don't have glass vessel can i prepare in steel vessels

[@subhashshah4539]

Amazing 🤩 perfect 👍 great job 👏

[@YourFoodLab]

Thank you! Cheers! 🥰

[@arnoldlopes2116]

It's very good drink I like it it's very nice thanks ❤🎉

[@YourFoodLab]

Thank youu so much ♥️🥰✨

[@pankajsanwal2010]

sir अगर हम दही न डालना चाहें तो क्या skip किया जा सकता है या उसका कोई और alternative भी होता है ? और क्या next time कांजी बनाते समय पहले बार की कांजी को as a culture प्रयोग किया जा सकता है ?

[@gaurikapure2044]

Ye recipe ka naam pehli baar suna bhaiyya lekin dekhne me mast laga..

[@YourFoodLab]

Dekhne mein aur khaane mein dono mein mast hai! Aap bhi banao and maze lo 😍😍😍

[@gaurikapure2044]

@@YourFoodLab ji jarur try krenge

[@anjaligoyal5503]

So yummy recipe chef 😋😋

[@YourFoodLab]

Thanks a lot ♥️♥️

[@chhayadeshmukh6141]

Like your presentation

[@YourFoodLab]

Thank you ♥️

[@shyamalashami5820]

Pl post nippattu recipe

[@angelchandnani9093]

Please share green garlic Vada recipe please share

[@geetakakitchen4839]

Thanks for sharing sir ❤my all time favourite 🎉🎉💯

[@YourFoodLab]

Mine too 🥰♥️✨

[@baljeetdhanota6345]

Very well explained chef👍

[@YourFoodLab]

Thank you so much 🥰

[@dikshantpatodia]

Pls make Chocolate bar - dark (guilt-free) using Cocoa powder and Dates (Khajoor) as their main ingredients. No sugar or preservatives. @YourFoodLab

[@navadurganailart8879]

खूप छान रेसिपी😊

[@YourFoodLab]

Shukriya ♥️♥️

[@vbakle]

*_Wa Super Recipe...._* 👌👌👌👌 *_Pls make Honey Cake_* 🍰🍰🍰

[@aspathan8345]

Mashallah mashallah lajawab good 👍🏻

[@YourFoodLab]

Shukriya 😍😍😍

[@abcd8914]

Can you make video on recipe of how to make roadga....

[@HadiyaFatima999]

Please sir suggest a dish for this Eid but it should not be sweet....❤. PLEASE REPLY⚠️

[@Vivekshorts19999]

Best chef ever❤

[@YourFoodLab]

So sweet of you! Thanks a lot 😍

[@govindrajure5255]

Hi i m Vishal radiologist love from Bangladesh ❤❤​@@YourFoodLab

[@AtikurRahman-rk4jf]

Ak perfact sponge cake ka recipe chahiye 🥲

[@snehabagaria6293]

This is pakodi...we marwadis make vada in the shape of vada.... that is kanji vada...our traditional items for holi n Diwali.... and rest the recipe is same ❤❤ .

[@YourFoodLab]

Yes, you are right ✨✨✨

[@deepikasoren9122]

Hello Chef, kuch naya fish ki healthy recipe bataye

[@cookwithgurmeet]

Very well explained thanks for sharing ❤❤❤❤

[@YourFoodLab]

Thank youu so much ♥️🥰✨ Try it sooonnn!

[@snehakunkulol7485]

Hello @chef, this recipe serve how many people?

[@cookwithrachna]

Awesome👏👍

[@YourFoodLab]

Thanks 🤗

[@VaishaliDesai-r6c]

👌👌👌

[@YourFoodLab]

♥️♥️

[@nareshsoni5172]

Yummy and delicious recipe

[@YourFoodLab]

Thank you so much ♥️♥️

[@nikskathrotiya4651]

Make ladi pav recipe mumbai style

[@foodweeat05]

Isi ka intezar tha

[@YourFoodLab]

Ab aagaya hai so mast banao banao 😍😍♥️♥️

[@foodweeat05]

Yeahh

[@dineshgangwani8859]

Was waiting for this recepie

[@YourFoodLab]

Hope you enjoy now 😍😍