Kanda Bhajji Recipe | Super Crispy Tips | कुरकुरा कांदा भज्जी बनाने का तरीक़ा | Chef Sanjyot Keer

[@fact769]

The best part about his videos is that he also tells you what mistakes you should not be making. He is genuinely concerned about his viewers and wants them to cook well unlike some other chefs who make videos to mainly entertain viewers

[@YourFoodLab]

🥰

[@vikrant_bhise]

Nope you are wrong here none of the chef do entertainment things its not your Bollywood industry or KZbin Vlogging that they are doing entertainment.

[@ramavijayendra9316]

Hi really nice ☺

[@yourlastwishgaming.mmh.2251]

@@YourFoodLab you are awesome

[@veenakaria9968]

Bhai, great, idea's, too good recipe and very good explained,aap ki sabhi recipe lajawaab hoti hai, thank you very much,✌️💥🌟😃💯🙏

[@isheetabariar6151]

I have made bhajjis so many times but this is hands down the best recipe I tried. Minimal ingredients and using your techniques resulted in the crispiest bhajjis I have made till date!! The best part is I never have to worry anymore about the mixture ratio etc and can be confident that it will turn out good. Thanks you so much for sharing this recipe.

[@frenylakdawalla3018]

You’re a good hearted person Shows in your recipe and talks

[@YourFoodLab]

Thank you so much ❤️

[@alphabetagamma4142]

First time in my life, I've managed to make perfect Khekda bhaji... So happy. Thanks yfl♥♥

[@vikrant_bhise]

पुणे is 💖 सिंहगड पावसाळ्यात is Emotion 💜🥺

[@nehawaghmare8980]

I appreciate your love for maharashtrian food.. You respect every food by saying proper names of various dishes.. 🍲😋

[@veloni2741]

It's raining heavily in Hyderabad and students r not even attending schools and ur recipe suits perfectly to this mood🤤🤤!!!! Definitely goona try this!!!❤️❤️❤️❤️Love from HYD

[@varungudipudi]

Yes we r from hyd

[@rakhy3012]

Me 2

[@anurodhpatil4776]

Ameerpeth..... ❤️

[@_AakashReddyDeshmukh]

From Gachibowli

[@ShitalGoud-ox8qo]

From hafeezpet

[@jitendradeore5557]

His humbleness and the way he using word body language is make this video special.

[@apscoinscurrenciesmore7599]

Kanda bhaji + tea ☕+ rain 🌧 = perfection🙌❤

[@Right-is-Right357]

Summer rains + Chilled beer + kandha bajji + jigri dosts!!! लाइफ मे ये जरूरी है! ☀️ 🌧 🍺 🧅

[@ankurkhedekar9947]

@AP's Coins. Absolutely! 😁😄 Mrs.Khedekar

[@sarikapalkar986]

Banai bhot achi bani pheli bar itni achi bani firse thank you

[@mrs.shubhangipangarepune1137]

मैने इस तरह से kanda bhajji बना कर देखी और वह बहुत अच्छी बन गई थी।

[@R3d0xxxx]

Muh mein pani aa gaya. Definitely going to try now! Thank you Chef

[@peeeceee4756]

The first proper rains and kanda bhajji is a match made in heaven.....

[@prashantn687]

It's raining outside here and your video came on perfect timing. Mouthwatering!

[@ManeeshaParadkar]

I was a skeptic when I saw this and wondered if it would really come out crispy. But as I had tried many recipes and they all turn out super yummy, tried this yesterday and have made this 3-4 times since lol. The best part is that it has only 2-3 steps; but each step has to be very precise. Every time I have a half cut onion, I make this. A tip: buy a mandolin slicer, if you don’t have one already, do not cut the root side of the onion - use to have grip on the onion and slice the onion. Cut the slices into half. The whole process of bhajji now takes only 5-10 minutes. And I am biggest fan of onion bhajjis. So, thanks chef for this crispy yummy recipe!!!

[@manjulavanichiluveru]

You are a true Mumbaikar to the core 😀 Pls show us some yummy soup recipes for the monsoons. Thank you.

[@Mr225566]

Tipical Maharashtrian style simple and tasty receipe. But one should follow his tips carefully, otherwise it looses its crispiness. Thanks youngman for giving us a simple and tasty recipe with good tips.

[@muthumeenakshisubramanian4444]

Hi chef, this is a common recipe. Many people know this do this. But the minute details you give is excellent.. You are a good teacher.

[@dr.ambikavarat9895]

क्या बात है...all things is perfect मस्तच

[@sapanad1]

It's raining outside and seeing you make these bhajis gave me goosebumps. Pure bliss to watch the way you present the recipes.

[@YourFoodLab]

❤️❤️

[@x._narendra_.x]

Goosebumps?? Kuch v😂

[@asthaiitr]

I have been a subscriber for very long now and have tried so many of your recipes. They always turn out amazing and so unique. The simple and authentic ingredients that you use and show the very basic techniques that none of the other food channels do, sets you apart. You don’t hide any steps and the final plated dish is so authentic. I just have to follow your recipe to the T and I am assured that the dish will turn out exactly like yours. Thank you team YFL.

[@aswathip556]

From the method of slicing the onions to the shaping (or rather no-shaping) technique, absolutely loved the detailing 😋😊

[@YourFoodLab]

Thank you so much ❤️

[@divyanshwrestling]

I love your cooking style 😋

[@artikavdi]

So nice

[@amans2837]

Maine kafi technique try kiye the but ye jo technique aapne batayi hai usse perfect kanda bhajiya banta hai.... Pehli baar maine bhajiya achha banaya bass aapki wajese.... Thank you so much sir.....

[@rukhsarchaudhary8614]

those last 2 to 3 minute was so soothing the rain the greenery and ur kanda bhaji recipe loved it❤

[@devanshiparikh3242]

Best techniques ...i always search yfl videos whenever i want to make any new recipe...

[@Desi.Movie.Reaction]

After a long time one of my favourite dish from YFL ... THANKS GOD OF FOOD

[@shubhangishelarsarode5980]

My son 12 old loved your all recipes.

[@snehabartakke6325]

Looks like Singhgad kanda bhaji❤️❤️ perfect recipe

[@vikrant_bhise]

Yes. Sinhgad is 💜

[@harshadmehta253]

रेसिपी फाईन और प्रेझन्टेशन बहुत ही फाईन। चटनी लाजवाब।

[@madmary2211]

Cooking is my passion... n ur video adds more fuel to the fire... such an inspiring personality you are... u mke Cooking look soo easy n simple.. like it can be everyone's cup of tea...

[@valerieneal2747]

ONE OF THE REASONS WHY I LOVE THIS RECIPE IS DUE TO ITS SIMPLICITY..THERE ARE TIMES WHEN I CRAVE SPICY FOOD AND SOMETIMES DO NOT; AND WITH THE MINIMAL INGREDIENTS USED TO CREATE THIS, IT IS ELEGANT AND DELICIOUS. THANK YOU SO MUCH FOR THIS RECIPE..I CONTINUE TO LEARN FROM YOU AND IT IS A BEAUTIFUL JOURNEY INTO INDIAN CUISINE.

[@senior_vip3994]

I would really like to appreciate this channel for such awesome recipes.

[@niharikaawasthi9238]

Dear sir ! U r a genius ! Maza aa gya ! I am a first-timer , and it was fab !!!😊

[@mohammadshahabeezurrahman6646]

Paji you should open a Restaurant near Punjab or Delhi. So, that we can taste your simple, complex, and beginner friendly dishes; but yes all of them are super delicious.

[@veenaaiama815]

You are so sincere and more important ly , willing to share the” chotti chotti Baath “stay honest . Wish you all the prosperity and good fortune

[@sttab4605]

I made this twice following this recipe. And without surprise it turned out amazing! Super crispy and perfect!

[@mukundraisolanki4733]

Me and my family loved your Kanda Bhajji recipe alot. It was delicious.😋 Gujarat, Anand, Karamsad

[@nachija4304]

I tried your recipe today, keeping in my mind all the minute details that you shared in the video. And, it turned out just perfect🥰. I got so many compliments from the family for this dish. Can't thank you enough Sanjyot😊 I always go to your channel, whenever I want to try any new recipe, and they always turn out the way it was expected.

[@shraddhachewoolkar7831]

Sanjyot apane Jo Kanda cut karaneka tip bataya hum log waise nahi cut karate .abase vaise karungi apaka har eka recipe bahot badhiya hoti hai.rava idali to Mai hamesha banati hu aur gharvalekohi nahi. Neighbours ko bhi pasand ATI hai. Jug jug jiyo Sanjot.God blessed u always.

[@nehamalik7809]

Just made this simple and quick recipe today in Bengaluru's amazing evening weather with tea, and all of us at home relished it. Bhajjis got over so quickly. Always refer to YFL recipes as you give tips for each and every step which ensures the end dish comes out exactly as expected.

[@anjaliani61500]

I have just now made these Bhajjis 😍 Awesome in taste 👍🏻

[@prashantmulay2055]

Pharach chan recipe Sanjot

[@seemranhoro]

I have tried your first video on Kanda bhaji and my mom super likes it!! ❤️

[@YourFoodLab]

This one is simpler & turns out perfect every time. Enjoy this one as well with your mom :)

[@PP-zp6jd]

Turned out to be perfect.. dil khush hogaya .❤

[@sunil838]

Thanks! You are just too good. Perfect recipes my family enjoys them a lot. We love your explanations and exact recipes. I follow your recipes exactly and everytime it is perfect. Please keep uploading and filling our families with good food. Keep up your current method of explaining and detailed recipes..Jesus loves you...and bless you

[@LavishDgoat]

Bro tum to kaafi amir ho. Thode paise hame bhi transfer kardo please 😌✨

[@bhishmapitamah287]

Andha paisa hai kya bhai mujhe bhi dede thode

[@omkargurav7233]

No reply 💀

[@PhysioOm]

reply to mila hi nahi lol

[@deepaknenyana]

Fukat mein paise sabko chahiye😂😂😂😂

[@nileshkumarbhandarimadethe1243]

Sir, Good Evening Sir, Aap Ki Recipe mujhe bahot achhi lagi. Sir, Aap ki samjane ki Riti bahot acchi hai.

[@sonalipanda7213]

It's really delicious. Nicely explained. Thank you. Enjoy your Bhaji.... 😀

[@cathyrodrigues1643]

What a superb way of explaining!!!! Step by step, unlike others you explained so well. Thanks ❤

[@statusshorts1106]

Thank u so much chef for the delicious recipe.❤️😋Today is my birthday 😊

[@rashmirajpal4140]

Sanjyot aap bahot achchhi recipe banate ho aur jab aap apni recipe enjoy karte ho to dekh kar aur bhi excitement hoti hai ki abhi bana lu😂maza a gya 🎉❤

[@mayuriwani495]

Mene just banaye woow same bhar jese lag rhe h ❤️

[@natashahaze6346]

'Mixture not batter' the best part ❤

[@suneilbhavnani]

You have explained such a nice tricks to make Kaandhaa Bhajji (Onion Pakodas) 🙏😊

[@SONIAgharelugirl]

Wow itna tasty bna h mne aaj try kra so much crispy and so much tasty

[@shashanklamba8934]

Amazed at the way you compared a shaped and a shapeless bhaji with a live example ! That’s love for food ! Waheguru chardi kalan ch rakhan twannu !

[@vandanamoondra7868]

Ultimate recipe 👍👍👌👌

[@kanchankohale7762]

Amazing ♥️👍yeh mere mummy ki specialty , i just can't stop myself when its kanda bhajji and poran podi...🤤

[@dharachaudhary9240]

Dekhne se pehle hi hamne to like kar diya sirji.....huge fan of yours

[@foodiepathwithjyoti]

It's amazing chef..crispy onion pakode..very very fabulous in rainy season

[@amatullahsaliya5389]

I am Fasting and watching this recipe... mouth watering, would surely gonna try it today

[@shilpakulkarni3034]

After having heavy rain.. seeing this delicious recipe is different kind of Sukoon... Looks so delicious 😋😋 I am going to try this.. :)

[@swatikadam3333]

बाहेर पाऊस आणि गरम गरम कांदा भजी आणि चहा क्या बात है. 👌🏻👌🏻

[@madhavijbartakke2795]

Shukriya... Har pal khas banane ke liye❤😘😘can very well relate being Punekar n residing at sinhgad😘 , n yes mirch powder can be replaced with chopped green chillies.. That has its own spicy taste... Yumm

[@snehabartakke6325]

Yes i do agree ❤️

[@chandrakanthotkar7262]

तो पुणेकर वा मुंबईकर च आहे. त्याच्या सगळ्या नवीन व्हिडिओस मध्ये महाराष्ट्र संस्कृती मधील पदार्थ बनवतो आहे.

[@vikrant_bhise]

Sorry to say but i highly disagree here with you Madhavi 🙈 green chilli is good but it goes well with Round Pakode and not with this. Red chilli powder is the perfect ingredient here. :)

[@madhavijbartakke2795]

@@vikrant_bhise see , its everybody's personal choice.. I like both red n green chilli.. There is nothing to argue or for debate.. Keep enjoying n respecting food😊

[@tubafirdous6479]

Bohut boht shukriya. Aap tu hat pakad k sikhaty ho bohut dhanywad

[@Aquamarine3300]

Chef SK is an artist in every aspect of cuisine!⭐

[@efdes908]

You are amazing person. Thank you for all these receipes which you make. God bless

[@enjaylinux]

Today was the first day of monsoon here in Southern Gujarat, and you just made it memorable. I made it at home, and everyone liked it. Thanks for making this video.

[@paulgdlmx]

Good teacher, good video.

[@tankyagnik1640]

Awesome and beautiful recipe. This is the first time in a while that video with SK enjoying his own recipe with immense happiness. Thank you chef for wonderful recipe of monsoon.

[@mujahidbankotkar8149]

Mai bhi ab banaunga kanda bhaji iftari me 😋😋😋😋

[@gunguntejas]

You make recipes look so easy....really appreciate how you demonstrate everything....thank you so much Chef!

[@brd8764]

rrdp

[@maryambaig7826]

I was never able to make perfect kanda bhajiya but today after watching your video my pakdode turned out be most crispy and perfect. Thank you so much

[@chandrakanthotkar7262]

सर, आपण पण पुणेकर आहात जे जाणून येत आपल्या संभाषणातून. जगदंबा च मटण कोल्हापुरी मिसळ तांबडा आणि पांढरा रस्सा आणि ही कांदा भजी. महाराष्ट्र मध्ये आपले स्वागत आहे.

[@sudarshanamukherjee1410]

Oh God! It's so so tempting.. feel like having right now.. today I'm going to try for sure

[@saionimondal1525]

Amazing...and very nicely showed us every step of preparation.

[@YourFoodLab]

🥰🥰

[@nikitashinde9395]

apke each n every recipe .....bahot achi hoti h ... nowadays i m following uhhh ...mere kitchen me Jo kuch bhi Banta h ....apki videos dekhke banti h thank you intelligent chef 😊😊

[@rachanat8807]

Yummy 😋... can't resist to eat Once again...your presentation and receipes are just amazing... Will try today...

[@deepachari5376]

Aap ki instead Kanda bhaji maine Sikh liya...aur apka ye wali to perfact taste hai..ghar me sab ko pasand aya..ab to mai ase hi banaungi thank you for ur tasty n easy method recipe

[@mansitawde2004]

Monsoon favorite combination 😍 😍 and that making by my favorite chef👌👌

[@YourFoodLab]

❤️❤️❤️

[@peeeceee4756]

Just now i thot to prepare and search your kanda bhaji recipe on youtube and saw you uploaded on your WhatsApp channel

[@freoxoremlbb5061]

Now that's the easy and great Kanda bhaji ❣️ I tried in my way but was not satisfied cause I wrongly cut the onion and I prepared a thick batter and gone adding more onions but it was not upto mark .. Thanks to your recipe .. Tomorrow morning I'll cook some Kanda bhaji for family with chai ... they will be amazed 😍 Thanks for wonderful instructions Chef 🙏

[@arunpimpalkar6074]

बहूत अच्छा कांदा भजी रेसिपी धन्यवाद

[@tanukoli8653]

perfect recipe for this rainy season☺ im going to try this recipe right now 🤤 so thank you sir for this recipe 🥰

[@tanukoli8653]

sir i try this recipe and it is a really delicious recipe 🤤 thank you so much sir 😘😍

[@sunilkumar-yi4dh]

very Nice Bhiya Shandaar

[@pallavi2712]

Being a Mumbaikar we at least once prepare kanda bhaji in rainy season ..Nice recipe chef

[@sureshbokil6502]

बहोत बढीया रेसिपी और आपके आवाज की स्पष्ट ता आसानी से समझ में आती है pl keep it up

[@azadi09]

Chef the pronunciation of bahjji is spot on love it ❤️

[@YourFoodLab]

❤️❤️❤️

[@mysticrose3929]

u r the only cheaf jo sachi recipes share karta ho

[@sripriyaskitchen9908]

Chef perfect recipe for this rainy season 😋❤️

[@sanghvimayank]

Very nice video bhai. Thank you

[@aishwaryarokade14]

Ur presentation of video is just amazing. The view of weather plus kanda bhaji and chai just love it❤

[@Abhaaa]

I just tried this and it turned out so good❤ One tip though - In my family we usually add "owa" (ajwain) to the mixture and the taste is mindblowing

[@jazzy_taste]

Your knife skills are incredible!

[@srividyanair2315]

Thanks, Sanjyot. I plan to make this tomorrow🎉

[@akshayrb8410]

He not only showed how to make it he also showed how to enjoy it. Perfect 👌

[@ujwalanagare2981]

Superb

[@amarbansode1874]

I tried this at home , and it's amazing thanks bro 😇🙏

[@overpowerujwal2009]

We tried it at home and it came really well everyone in our house loved it, thanks for the recipe

[@mylababar182]

I have so much respect and love for this chef. You cant imagine how much ive learned from him.

[@aashkamayani2801]

So delicious 😋

[@rumachaudhary9477]

When you were chopping onions, my eyes started watering just from watching! 😛 Anyway, I’m giving this recipe a shot today. The video was so well done, and your kitchen looks like it came straight out of a magazine (mine looks like a tornado hit it). This video reminded me of some beautiful times… mostly when I wasn’t the one cooking . Thanks for sharing! ❤

[@omkarawachat5015]

Instead of Red chilli powder,use chopped green chilies and fresh coriander result always better

[@preethamj2385]

It will look ugly af, it needs that red color

[@sudarsan.anandam]

@@preethamj2385goddamn

[@mac9003able]

This so reminded me of kanda bhaji on Sinhagad ❤ pure nostalgia