Makai Dum Angara Recipe | Restaurant Style Corn Makhani Angara | Chef Sanjyot Keer

Full written recipe of Makai Dum Angara
Prep time: 15-20 minutes
Cooking time: 30-35 minutes
Serves: 5-6 people
Ingredients:
For onion tomato gravy:
• Oil 2-3 tbsp
• Jeera (cumin seeds) 1 tsp
• Dalchini (cinnamon stick) 1 inch
• Laung (cloves) 2-3 nos.
• Choti elaichi (green cardamom) 2 pods
• Tej patta (bay leaves) 2 nos.
• Pyaaz (onions) 4-5 medium sized (sliced)
• Tamatar (Tomatoes) 5-6 medium size
• Hari mirchi (Green chillies) 3-4 nos.
• Adrak (Ginger) 2 inch
• Coriander stems 2 tbsp
• Lehsun (garlic) 12-15 cloves
• Kaju (cashew nuts) 10-12 nos.
• Whole Kashmiri red chillies 12-15 nos.
• Salt to taste
• Water as required`
For making the final sabzi
• Ghee 1 tbsp
• Onions 2 medium size (chopped)
• Garlic 3-4 tbsp (chopped)
• Ginger 1 inch (julienned)
• Green chillies 2-3 nos. (slit)
• Powdered spices:
1. Kashmiri lal mirch powder 1 tbsp
2. Haldi (turmeric) powder ½ tsp
3. Dhaniya (coriander) powder 1 tbsp
4. Jeera (cumin) powder 1 tsp
5. Kala namak (black salt) ½ tsp
6. Saunf (fennel) powder 1 tsp
• Sugar a pinch
• Sweet corn kernels 500 gm
• Live Charcoal + ghee
• Capsicum 1-2 medium size (juliennes or batons)
• Tomatoes 1-2 medium side (juliennes or batons)
• Paneer 100 gm (grated)
• Kasuri methi a pinch
• Garam masala a pinch
• Fresh coriander leaves (chopped) for garnish
Method:
• For onion tomato gravy, set a wok on medium heat, add oil, and other ingredients till onions & cook until the onions are translucent.
• Further add the tomatoes and the remaining ingredients, add salt, stir & cook for 3-4 minutes on medium flame, further reduce the flame to low heat and add water, mix well, cover and cook for 15-20 minutes while stirring in intervals.
• Switch off the flame & transfer the mixture in a bowl to cool down to room temperature. Once the mixture cools down, remove the bay leaf and grind the mixture in a fine puree, add little water while grinding if required.
• Once grinded remove it & keep aside to be used later in gravy.
• For making the final sabzi, set a wok on medium heat, add ghee, onions, garlic, ginger & green chillies, stir & cook until the onions turn translucent, further lower the flame and add the powdered spices, stir and little water to avoid the burning of spices, further cook the spices on medium high heat for 2-3 minutes.
• Now add the onion tomato pureed gravy, a pinch of sugar, stir & cook for 4-5 minutes on medium flame.
• Now, add the sweet corn kernels & stir well.
• Burn some charcoal on open flame nicely, place a small steel bowl in the gravy, and further place the burning charcoal in the steel bowl, pour some ghee over it, immediately cover with a lid & lower the flame, further cook the gravy for 10 minutes while the gravy also getting the charcoal flavour.
• By the time cut capsicum & tomatoes in juliennes or batons, keep aside.
• After cooking for 10 minutes on low flame, open the lid and discard the charcoal, stir gently and some grated paneer, kasuri methi & garam masala, stir gently, taste for the salt and adjust accordingly.
• Further add the julienned capsicum & tomatoes, stir & cook for last 2-3 minutes, finish by adding freshly chopped coriander leaves, your makai dum angara is ready! serve hot with rumali roti, naan or any indian bread of your choice.
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[@YourFoodLab]

I have prepped up a restaurant style Makai Dum Angara Recipe which tastes incredible. It is spicy, smoky & corn is in season right now. I personally love the smoky flavour in some of my recipes & this recipe also reminds me of all those Bhutta vendors who roast Bhutta in the rainy season on coal fire which is my inspiration of preparing a spicy, tangy & smoky corn recipe. Do try this corn recipe in this monsoon season! Cheers!

[@rekfamily-alternate6828]

Yum... 😋😋😋😋

[@rekfamily-alternate6828]

Can you post a video on 10 food for type 1 & 2 diabetes which is really tasty. As I am a diabetic patient of type 1 (child) because I am a child and I am your NEW SUBSCRIBER.

[@divyasharma9857]

Yummm😋😋I just love your all recipes❤

[@rekfamily-alternate6828]

And I am 12 yrs old

[@preethamsaiveeranki8349]

Previously you were mentioning the preperation and cooking time. Plz do that in every video. Isse mujhe pata chalta hai mamma se ye receipe banane puchna hai ya nai

[@formobile4610]

No doubt that you are a great chef with natural talent, but I must congratulate your team, including the camera guys, editors and sound recordists who bring in their magic into the main content. The selection of music is always on point.

[@dhanashree9291]

consistent and quality content...ALWAYS ! THANK YOU YFL & TEAM !

[@YourFoodLab]

Thank you for appreciating and support!!

[@LilyartistFabricworks]

The beautiful person who is reading my comment right now...May success be with you always 💕

[@LilyartistFabricworks]

@@adarshsharma2287 kon kab tak rahega ye koi nahi janta .... Bas jab tak hai be happy in what you have

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@nebula4197]

In Indian cuisine; Onion, spices, tomato, whole ginger garlic and cashew; always signifies that it's gonna be makhni based

[@subhashinidayakar7630]

Nope down south we have coconut based gravies

[@Rue747]

No onion in makhni based dishes.

[@huntrz]

Onion tomato- basic gravy Tomato cashew- makhni gravy Onion cashew- shahi gravy

[@shahaparna1976]

This is the 1st time I tried your recipe and it turned out deliciou; absolutely restaurant taste. Since I made it without onion garlic the color was hot red and thought must have turned out very spicy but it wasn't. Just to mild off the colour and spice I add little fresh cream. My husband said it's the best vegetable he's had. Now I'm excited to try out your other recipes. Your passion for cooking overflows in your videos and that passed on to me and that's why I believe it turned out so yummy. When I used to watch your videos I used to think you must be editing the colours in your videos to make the dish look more bright and colorful but when I prepared this dish the colour was very bright as if I have put food color. Thank you.🙏❤

[@nas1569]

Amazing... I am speechless... Just wow..!!

[@mrxerg9845]

chef sir, iam a student, i love your videos and your dishes. my mom cooks it for me. its delicious. thank you chef

[@steffy68]

Monsoon 🌧️+ Corn 🌽= Yummy 😍 corn dum Angara ❤️ Keep cooking Chef Sanjyot 😇❤️

[@Withtruth7024]

I made this yesterday and came out exactly restaurant style.. Must try.. Superb recipe

[@nidhigaonkar9977]

Chef just want to taste the dish It's so much tempting Really the best dish Thanks for sharing such wonderful recipe

[@Priya-jp2sw]

I just love ur passion😍

[@harshap7224]

Awesome, simple & delicious chef surely gonna try it... looks so healthy & yummy thank u👌👌👌 ur recipes r fantastic chef.

[@YourFoodLab]

Do try it out and let us know!!😊

[@meghadesai34]

Looks so yumm! Will definitely give it a try! All your recipes are great and come out delicious! ❤️

[@robertpattinsonroish]

Made this today, turned out amazing! Thanks for the recipe chef!

[@natashasingh9894]

This looks so so so delicious... Surely gonna try this

[@YourFoodLab]

Do try it out and let us know!!😊

[@DikshaShruvigyh]

The way you add salt to your recipe, it's like you've done magic...

[@Divyansh4760]

Ya I felt also 😀

[@bindiyachawla4153]

Even I was saying that

[@shahenazhala9337]

Kitni baar tarif kare?speechless yaar parfect recipy N esay method....Thankyou so much

[@vijayapillai5666]

I just luv ur recipes. It luks so yummy and tasty. I m going to try it right nw.

[@PheiKitchen]

Look so tasty 🙏

[@ameenasalati1564]

Thank you for making food look so good!😍 Gonna definitely try this out💯

[@YourFoodLab]

Do try it out and let us know!!😊

[@vg8082]

Love your recipes !! You are awesome Chef 👌

[@sushmanaik9924]

Wow!! dekhakar hi muh me paani aa gaya......jarur try karungi

[@sejaldad3454]

One more added to the list✌🏻 Thank you sir ❤

[@faridakapasi7604]

Wow looks very tempting and rich I will definitely try soon thanks chef for sharing this recipe

[@YourFoodLab]

Do try it out and let us know!!😊

[@naveendua8434]

I cooked this today believe me it was awesome. Thanks Chef for this delicious recipe 🙏

[@priyarathore8151]

What an amazing recipe.. so beautifully shot! Watching your videos is like therapy 😍 Thank you.. can't wait to try it ❤️

[@Surabhi7895]

Tried the recipe yesterday and it tasted awesome and the best part all the ingredients that you use in your recipes are almost easily available.. The compliments that I receive after trying all your recipes is next level.. Honestly, these recipes tastes better than the restaurant ones. Keep sharing such awesome recipes!

[@neerajpandey3154]

Hi did u boil the corn in advance while adding it into the gravy?

[@Lifestyle8]

Have a beautiful week ahead everyone ❤️

[@deepaklawani167]

Waheguruji main apki recepi try ki hai bhot ashe banate ho aap muje bhot like meli hai

[@swatigupta1287]

Wow ..wonderful chef ..u r such a gr8 cook..

[@veloni2741]

Sir, I tried ur previous lacchha paratha recipe,it turned out to be amazing 🤩🤩🤩.Thank u for the recipe sir❤️❤️

[@YourFoodLab]

Thanks for trying it out, glad you liked it!!❤

[@shomabhattacharya7515]

Sanjyot, you are outdoing yourself with every single episode. An awesome recipe that looks even better with such high production value. 👏🏻👏🏻

[@YourFoodLab]

Thank you so much Means alot!!❤

[@shomabhattacharya7515]

@@YourFoodLab 😊 Stride on to greater heights

[@Sonamkumari-qe9tx]

Mujhe pta tha superb dish hogi islie maine bina dekhe hi like kia. Aur dekhne k bad banane ja rhi hu ye tasty dish. Thnx for sharing u r genius chef.

[@asittewari4791]

Absolutely stunning recipe... Magnificent...

[@simarpreetkaur113]

A perfect recipe of corn....seems as i must try this....thnx for such a wonderful recipe 😋😀

[@YourFoodLab]

Do try it out and let us know!!😊

[@simarpreetkaur113]

@@YourFoodLab for sure 👍

[@simarpreetkaur113]

@@YourFoodLab so i finally tried out this recipe today and it was superb 👌 thanks for this wonderful recipe 😋❤

[@rajkamal.achanta]

4:00 that knife looks dope. Where did you buy?

[@hdvandra90]

It's a awesome receipe... mene bhot bar bnaya family n guests ko bhot acha lga... apki sari recepies bhot achi hoti he....

[@endiquim]

1 of the best recipes chef...most definitely going 2 try.

[@caplus605]

The camera person has just nailed it

[@zyx7955]

We want the kitchen tour where all this magic takes place 😀

[@gametech920]

Yes! 🤔

[@craftsmith7818]

The best part of your kitchen is that you have handpicked utensils, though limited & each time use those. It shows how much you "value" every bit of your kitchen. There's a soul in your kitchen, which is entirely yours, unlike other chefs (no offense meant to anyone) who work with unlimited weapons. It's more of an inspiration. :) I specifically liked your mortar & pestle design & size. Lovely it is. I work with silbatta as much possible.

[@girijasajit3773]

Really amazing sanjyot... mouthwatering ..pakka I will try... 🥰🙏 Thank you 🙏

[@diptishringare4008]

Superb recipe Chef..i tried it today and we all loved it...Thank you Chef Sanjyot...

[@102riyashukla4]

I just tried this subzi. And it was delicious. My parents loved it. Thank you for this recipe.

[@YourFoodLab]

Glad!!❤

[@rithumanya842]

6:30pm just on time for his lip smacking dishes 😀

[@haddipehelvan9009]

I like the way he sprinkles the salt ... He must be good artist for sure

[@vaishalipol9107]

I love yr all recipes, thank you for sharing us

[@sam-wk4vm]

Every nd each time when I'm coming here I feel so amazed nd I'm craving like I want to taste such delicious dishes right now 😄😛your cooking skills different from others😋lots of love #yfl 💛🌼

[@YourFoodLab]

Thank you so much!!❤

[@usaidkhan3609]

When u have every ingredient including laziness😂😜

[@jyo4902]

Liking ur channel..without much talking u describe well..I have already started trying ur recipes..thank u

[@snehraj87]

Thank you for the wonderful recipe.. Enjoying all your videos and recipes..

[@msswati1009]

The way you project the dishes.. all are tempting and mouth watering... Actually I don't like cooking... but after watching your videos.. I have started cooking... Thank you

[@YourFoodLab]

Thank you for trying our recipes out!!

[@sonia-bb3os]

Who else waits for salt sprinkled from the ‘Nanak’ jar?😊

[@aashaprasad869]

Meeeeee😁

[@ilapujari11011]

Me 🤗

[@emmavlogs503]

Lol..it always look too perfect

[@teenathakur9299]

I just love the utensils you are using chef 👌👌 ..yummy

[@chanderlekha4423]

Wah lajawab

[@krutikaparekh8228]

It looks so yumm I m definately trying this out for sure. Thank u so much 😘

[@akshayapasumarthy7319]

What a recipe what a recipe simply fabulous made it today absolutely a dhabha style taste and a hotel style aroma really big fan of your cooking hats off to your style of cooking SANJYOT KEER!!!!

[@AliciaKhan]

My parents will be visiting very soon and I just can't wait to serve them this beautiful recipe and see their happy faces..Thank you so much, Sanjyot bhai!

[@AYBHB]

Khane ka mann kar gaya yaar. Looks delicious.

[@sandhyasingh5696]

Very yummy बहुत ही लाजवाब स्वादिष्ट

[@reenamodi5626]

I love all your recipes

[@NeetuSingh-hc4dl]

Apki sabhi racipe ek no ho h mast👌

[@saumyapathak8669]

Juz waooo yaa.... 😊 Amazing. So much respect for you and your talent.

[@pabbajayashree467]

Yummy loooks very tempting will definitely try ❤️❤️❤️❤️

[@mohinipatel281]

I just love your recipies 🤗😍

[@avatar2764]

I have tried many of ur recipes n it turned out good n appreciated by my family members. I tried this too n turned out good. Thank you chef 🙏

[@Technicalurmi]

I love ur way of cooking...it's delicious

[@naiyakuvadia7367]

I will try this for sure......looks perfect like always!

[@payalpatel7349]

Watching many cooking shows but this one's my favorite now....and the way you describe is so simple yet yummilicious...best cooking show on KZbin...sorry Sanjeev sir...Ranbeer sir... Kunal sir...❤️❤️❤️❤️

[@junmonioja4423]

Wow... Looking so rich. Enjoyed watching ❤️

[@swetlanamadhup6666]

Love your mouth watering recipes sir...

[@radhikatulasi7080]

So delicious.... colour full also...... TQ sangeev

[@rohitvardhan5971]

I followed every detail and the curry tasted best and delicious. Thanks to chef for this amazing recipe. 😊👍🏼

[@nehamadkaikar6246]

Tempting रेसिपी I will surely make it

[@smjaveedsmjaveed5075]

I love your recipe one of my favourite chef

[@kananshah7809]

I m in love with ur cooking

[@nasrinvakil2737]

Mashalla u have magic in your hand

[@nehalsinha7299]

While watching this video, I wished it would never end 😀 such a deliciously beautiful recipe 🤩😋

[@prachidoshi3741]

I made this today... And the recipe is too proper and appropriate, it taste even more better than restaurant.... Thankyou chef

[@19manna]

Tried this today. Amazing ❤❤

[@darshilchauhan1010]

Machaaa diye ! 🤘❤️🤯

[@amanpreetsokhi7445]

Just tried the recipe......it's amazingly delicious 😋😍👌

[@sandhyasudhir5456]

Beautiful. I love the utensils you use.

[@vandanajoshi8679]

Aapki recipe mane bahot bani he bahot hi la jawab banti he

[@sanjaymanna7821]

You & your receipe are awesome

[@arushibajpai4147]

Mera cooking kerne ka mann ker jata hai whenever you upload a video ❤️

[@SwetaSingh-eq2nq]

Just lovely

[@poojapatil7098]

Just amezing 😍

[@priyaverma2346]

It looks so yummy , can't wait to try this asap!

[@shaillymaheshwari9244]

Thank you so much for sharing the recipe.. it's awesome 😍

[@ashishgade2574]

I tried it yesterday & it was simply amazing...😋😋 thank you YFL.. ❤️

[@shaivakitchen6691]

wah majedar

[@saminaanjum4517]

Bahut delicious dikh raha hai 😋😋

[@brawlstartsmincraft6723]

Delicious chef....I will definitely gonna try it

[@saurabhuttekar1846]

I can't stop myself from making this fabulous recipe... had made it 3 time ...and it tasted delicious 👌🔥💯💯

[@Vimalkvora27]

Thank you sir for the amazing recipe. It turned out to be super delicious 😋 . Me and my family enjoyed it .

[@madihamisbaullah1585]

Thank you so much.... it's amazing

[@humaarif6823]

I just love ur utensils..

[@laxmichouhan7421]

Ahhh..cant wait to make it