Bhel Puri Mumbai Style Recipe | Sukha Bhel | Geeli Bhel | Sev Puri | Chutneys | Chef Sanjyot Keer

What’s up guys! You know my love for street food and whenever it’s street food time on YFL, I am super excited and love to recreate these experiences for you. So here is the most awaited Mumbai style Bhel puri video first time on YFL IN 5 years. I have prepped all chutneys and everything you would want to know the perfect Mumbai style Bhel at home!
Do try the recipe and let me know how did you like it.
Cheers!
FULL WRITTEN RECIPE OF STREET STYLE BHEL PURI
Dry spicy green chutney
Ingredients:
• Fresh Coriander leaves a few leaves
• Fresh mint leaves a few leaves
• Spicy Green chillies 5-6 nos.
• Less Spicy Green chillies 10-12 nos.
• Ginger 1 inch
• Roasted chana 1/3rd cup
• Black salt 1 tsp
• Jeera powder 1 tsp
• Black pepper a pinch
• Salt to taste
Methods:
• Add all the ingredients in the mixer grinder and grind into a fine powder, as this is a dry chutney make sure not to add sought of extra water.
• You can store this sukha chutney in an airtight container and keep it refrigerated for couple of weeks.
Wet spicy green chutney
Ingredients:
• Fresh Coriander leaves ½ cup
• Fresh mint leaves 1/4th cup
• Curry leaves 10-12 nos.
• Black salt 1 tsp
• Raw mango 1 tbsp (chopped)
• Spicy Green chillies 5-6 nos.
• Less Spicy Green chillies 10-12 nos.
• Ginger 1 inch
• Roasted chana dal 1 tsp
• Salt to taste
• Ice cubes 2-3 nos.
• Water as required
Methods:
• Add all the ingredients in a mixer grinder, grind well into a fine paste, adjust the consistency by adding water, but use as less water as possible.
• Spicy green chutney is ready, you can also store it in an airtight container and refrigerate it for couple of days.
For red garlic chutney
Ingredients:
• Kashmiri red chillies 12-15 (soaked)
• Garlic 8-9 cloves
• Jeera powder 1 tsp
• Black salt 1 tsp
• Salt to taste
• Water 50 ml
Methods:
• Add all the ingredients in a mixer grinder and water as required, grind to a fine paste. Keep aside to be used later.
For sweet tamarind chutney
Ingredients:
• Tamarind (imli) ½ cup
• Seedless Dates (khajoor) 150 gm
• Jaggery 1 kg
• Jeera powder 1 tbsp
• Kashmiri red chilli powder 1 tbsp
• Dry ginger powder ½ tsp
• Black salt 1 tsp
• Black pepper a pinch
• Salt to taste
• Water 750 ml
Methods:
• Soak the imli and khajoor separately in hot water for 15-20 minutes, further squeeze the imli to remove the pulp.
• Now, take a wok and, strain the imli pulp through a sieve and later, strain the soaked khajoor as well, further, add jaggery, and the remaining powdered spices along with salt & pepper. Switch on the flame & let the jaggery melt.
• As and when you start to cook, a layer of scum will form, remove the scum with a spoon and cook the chutney for 30 minutes on medium flame, while stirring occasionally.
• Cook until the chutney has reached a thin syrup like consistency. Switch off the flame and allow it to cool down, do not cook for too long as it will thicken a bit as it cools down.
• Sweet tamarind chutney is ready, as this chutney takes time for cooking, you can make them in bulk and store them in a well sterilized & airtight jar and refrigerate them for couple of days. Use accordingly.
For sukha bhel
Ingredients:
• Puffed rice/kurmura as required
• Bhuna hua chana
• Masala chana dal
• Peanuts
• Crushed papdi
• Boiled potatoes
• Tomatoes (chopped)
• Onions (chopped)
• Raw mango (chopped)
• Dry spicy green chutney
• Chaat masala
• Sev
• Fresh coriander
• Lemons
Methods:
• Roast the puffed rice on medium high heat until crisp, make sure the colour doesn’t change, transfer in a mixing bowl, add all the remaining ingredients and mix well.
• Serve immediately.
For geeli bhel
Ingredients:
• Puffed rice/kurmura as required
• Bhuna hua chana
• Masala chana dal
• Peanuts
• Crushed papdi
• Boiled potatoes
• Tomatoes (chopped)
• Raw mango (chopped)
• Onions (chopped)
• Chaat masala
• Wet spicy green chutney
• Red garlic chutney
• Sweet tamarind chutney
• Lemons
• Fresh coriander
• Sev
Methods:
• Roast the puffed rice on medium high heat until crisp, make sure the colour doesn’t change, transfer in a mixing bowl, add all the remaining ingredients and mix well. Adjust the quantity of chutney as per your taste.
• Serve immediately, along with a papdi. Garnish with some chopped raw mango, masala chana dal and some more sev.
For sev puri
Ingredients:
• Papdi as required
• Boiled potatoes
• Chaat masala
• Tomatoes (chopped)
• Raw mango (chopped)
• Onions (chopped)
• Fresh coriander
• Wet spicy green chutney
• Red garlic chutney
• Sweet tamarind chutney
• Sev
• Bhuna hua chana
• Masala chana dal
• Peanuts
• Crushed papdi
• Chaat masala
• Lemons
Methods:
• Place papdi over a plate, top with boiled potatoes, chopped tomatoes, onions, raw mango, fresh coriander, chutneys, sev, masala chana dal, peanuts, crushed papdi, finally squeeze some lemon juice, serve it immediately.

[@rohankhushalani9226]

I have recently lost my father and he was a big time foodie and almost every week he would bring some type of street food. The sukha bhel was his favourite your vidoe bought tears in my eyes and so many fond memories of my father. God bless you chef

[@YourFoodLab]

Thanks Rohan! Take care man ❤️

[@sadiakhan3981]

Sad to know..stay strong bro.

[@shramanpodder3462]

Respects for ur father F

[@dakshbhatt5191]

So sorry to hear man!! I been there I know how you feeling 😶 good luck to you and your family 🙏 take care

[@fareedabegum8528]

Take care bro

[@Chetan105]

Dear friend, your words actually touched my heart when you asked your viewers to support street food vendors...Atleast i have met someone who care for others too...God bless you dear...🙏🙏

[@sabiraprashad4143]

I second that....Great amazing heart!hh

[@radhikabose4152]

Veto that! A very compassionate gesture💖 Great chaats too😋 👍

[@anuradhabhagi]

The last bit about supporting street food vendors...so thoughtful and sensitive! Amazing chef..our entire family is a huge fan of you and your cooking!

[@hvcs123]

It’s been 7 yrs since I moved out of Mumbai (lived there for 28 yrs) and every time I miss anything related to this city especially street food I have to push away my feelings and come back to reality and move on. But this video of yours touched my heart and brought so many bittersweet tears. Little things you shared about sukhi bhel/ sukhi puri, saving the papdi till the last, fighting-stealing papdi, etc etc. are so relatable. I can’t express in words how wonderful the video is and how wonderfully you shared the recipes and your memories. Thank you so much!!!!

[@DaljeetKaur-fk4ib]

Present here🤚 . Whose mouth is watering while watching this😊😊😂

[@akarshnair223]

No ones

[@ananyasingh5655]

Mine

[@6tann]

#mrbhelbhandari present sir

[@nidhi5686]

Me me me meme

[@ulab18888]

@@akarshnair223 😂😂😂

[@LilyartistFabricworks]

Imagine that after seeing video 📸,we can taste it 😂

[@shivrammohan9081]

I wish if we could put our hands inside the screen to do so...

[@bhavyabhardwaj6781]

We can make it though

[@vrushaybohra3729]

That's the best feeling in the world

[@mihirx27]

If anyone follows Food Theory (aka MatPat), there's a new video about Taste-vision, a new concept already developed by Japanese Scientists. Might interest you guys. I'll find the link: kzbin.info/www/bejne/ianIaY18lNVmr80

[@deepakrao8014]

Aisa hota toh video dekhne se hi pet bhar jaata🤣

[@anonymousnowhere]

It’s been 21 years that I moved out of Mumbai, I was only 21 yrs old when I emigrated. This video made me so nostalgic. So many memories of eating chaat with friends ❤

[@sunnyk6557]

same as me.. from mumbai to uk

[@sunitamenon6521]

I have used your recipe several times.I really value the meticulous detail with which u have not only listed the ingredients but also the method of making each type of bhel.. Your sheer involvement in offering Good street food. U are doing a fantastic job Thank u.

[@LilyartistFabricworks]

By just seeing thumbnail 🤤🤤....I am just like Yes I am food lover 😂😂

[@SkyBlue-bx5yy]

Yes i am also😜😜

[@oguzhaam]

kzbin.info/www/bejne/poKbnHmgidqXmZI

[@deepumomcom5399]

Mouth watering recipe......😋😋😋😋😋😋 loved it..... 😎

[@mazzanilife2941]

kzbin.info/www/bejne/pKGveqdmoqareLs

[@suryakopatla770]

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[@vishakhajain9773]

It has now become a habit. My thumb first automatically goes to the like button before I watch the video. You are the definition of perfection. ❤❤

[@YourFoodLab]

Thanks Vishakha!

[@aakratigupta9792]

Same here

[@vishakhajain9773]

@@YourFoodLab 🤩😊

[@dhanashrimerava6430]

Sir ap jo receipe banate ho to jise dekhneke bad pehle to koi question bachta hi nahi hai... Aur jis sacchai innocence se ap batate aur karte ho hats off to you sir... Thank you for your channel 👍👍👍

[@rosepatel3686]

I loved your recipe. I live outside of India but of course I am an true Indian. I have just started learning your recipe and it has been one of the best I can tell.

[@sumitgupta4633]

You keep it so real that even the wrap paper is Mumbai Times😂

[@arnavray5235]

Bombay Times

[@dnyaneshwarraut8725]

Mad

[@seemajain2296]

Hhh

[@shreejachiwadshetti1139]

🤣😂👍👍

[@amitparab7206]

Out of all the food shows I have seen yours is most professional, hygienic and eye pleasing. Keep up good work! 👍🏼👍🏼

[@sakshigoel4870]

Totally agreed

[@motel_vibes_2359]

kzbin.info/www/bejne/nl7Jmn6dad2cisk

[@bestone3686]

Very true..

[@anitadarshetkar3845]

Aap jo chatani batai vo bahut hi fast thi aap phirase likhakar the sakate ho mari umar ho gai hai esaliye please send me aaagen

[@erikbelfort719]

Seconded 👍

[@angelagiglia2124]

Sanjeev, by far you make the best videos. They are to the point and you make it so simple and you care enough to explain the reasons behind each process. Thank you so much for your time and patience.

[@sunitadaga8119]

Aapki jitni acchi recipes hai chef utni acchi aapki soch hai.. hats off u

[@juhainajehas7843]

Watching this i miss my grandmother...she used to love bhel puri...i wish she has here with me so that i could make this for her❤️❤️❤️

[@saathvikam]

She will be always with you ❤️

[@oguzhaam]

kzbin.info/www/bejne/poKbnHmgidqXmZI

[@juhainajehas7843]

@@saathvikam Thank you❤️

[@bhavyabhardwaj6781]

She lives in you

[@shashankgarg6714]

Why are u telling it here? Is it important to tell everybody about this?

[@cookbookbyraghav5708]

Hi Chef, this is my request, please please please please do a STUDIO TOUR!

[@YourFoodLab]

Coming up. Alread shot a portion of it

[@cookbookbyraghav5708]

@@YourFoodLab 😍😋

[@suryakopatla770]

kzbin.info/www/bejne/hqbCq4aQntOXrK8

[@shaikhmahek5854]

Easy dosa recipe kzbin.info/www/bejne/q3jJkmmvdtuebrM

[@arandomarmyfromtheworld1811]

@@YourFoodLab 💜💜💜💜💜💜💜

[@meerabakshi2676]

Oh wow..2 saal ke baad maine fir se ees video dekhi aur comment likhane gayi tau meri hi comment dekhi 2 saal pahele ki! Aap ne comment padhi bhi nahin hai! Khair bahut achchhi video hai, inspiring hai. Keep it up! The last bit about supporting street food vendors...so thoughtful and sensitive! Amazing chef..

[@shubha2308]

I am a Mumbaite. And this is an Absolutely perfect Mumbai bhel...both gili and sukhi...and of course sev poori bhi... Mouthwatering....

[@fatemabidi]

This took me back to my days when I'd visit my Nani in Mumbai years ago, we'd all call the bhaiyya upstairs and we'd enjoy the delicious sev puri, bhel puri made by him. Nani passed away years ago, but those memories are still fresh and this video really made me happy, emotional and grateful. Thank you! :-)

[@YourFoodLab]

Thanks Fatema :)

[@peacockyman]

I appreciate that you used paper utensils! Upped the authenticity, feel and experience of this video😍

[@shashirekhakamle4655]

In South here they put banana left on paper

[@peacockyman]

Yes, I'm from the south and personally love our tradition of eating out of banana leaves.

[@lulunu9139]

We should try and move away from disposables for the sake of our environment and our planet.

[@preetigadad1560]

I tried this recipe today. It turned out so super and tasty that everyone loved it. it tasted exactly as street style . thank you chef for this wonderful recipe ❤️

[@oneminrecipes]

I will try today.

[@sanjivkumar-uq3wd]

l have not seen any other chef sharing important details with such a ease and transparency.you are a genius

[@anupamabisht2330]

I love the way you explain it..so quick and so many recipes without wasting much time of audiences. You're real skilled and genius. Bravo!!!

[@laveenaguptalive9062]

Sukhi green chutney 0:51 Wet green chutney 1:55 Red garlic chutney 3:29 Gur imlie chutney 4:16

[@shelldie8523]

Thanks

[@christrajjoseph9057]

Very tasty. and very beautiful chats

[@spacedas915]

धन्यवाद

[@PriyaSharma-lt1ct]

Thanks dear

[@saagsabjicreator]

Wow super mouthwatering delicious yummy recipe thanks for sharing 👌👌👏👏

[@rashmigoyal9447]

You are such a simple and genuine person... sending love and light to your way 🌻🌟✨💫Magic and miracles

[@MrVishnusharma]

The people who are into food making are not less than a scientist my high regards.

[@YourFoodLab]

Very true!

[@Justhilarious45]

Wow what a compliment 👍

[@aaushi-ci3st]

Thanks🙏🌹🙏🌹🙏🌹🙏🌹🙏

[@shilpathakker675]

Yes pet bhara ho na to kya space me gumengaaa😊

[@fantasyteamshorts6112]

Food Scientists exist** This comment: I am about to destroy the whole careeer

[@ashrudra2134]

The way your hands move while cooking make anyone feel that the food being prepared will obviously be delicious ❤️

[@bmajgaonkar]

Hello Chef... I love all your recipes but your call to help the street food vendors at the end of the video touched my heart ...god bless !!

[@rekhavarma5450]

Superb.. I want exactly this recipe... I search it a lot... But you solve my problem.. The way of teaching very professional... And unique.. Good bless you..

[@AkankshaSingh-wy5yq]

His family and the people working with him are sooooo lucky.😭❤️

[@CasualMKGamer]

I tried these today. They tasted amazing !! Just like street side sev puri. Thank you!! I was skeptical about adding 1kg jaggery ( I don't like too much sweet) So I added 500gm only & it was still sweet enough for me 😁 Everyone in my family loved it.

[@letschill7824]

Yup same here... I too don't like too much sweet

[@fazabdul9890]

Wonderful message !Chef for supporting street food and street vendors !!Thank you

[@dharasanghvi8286]

You have no idea how much i love your recipes......... ❤️❤️❤️❤️❤️❤️❤️

[@ishitaaaa5134]

The background, The elements, the food and of course the chef are sooo beautiful!❤️😅😍

[@cooktalks2434]

Pls visit my channel for easy recipes.. Just a teen baker.

[@pritikorpe4869]

Where u shoot ur all receipes may I know the location its so beautiful

[@suryakopatla770]

kzbin.info/www/bejne/hqbCq4aQntOXrK8

[@ShabdaAlankarAMLS]

Everything was Amazing....your recepie, your presentation, Cinematography, your humility, style, explanation and call for help for the needy ✨🙏🏼 Amazing Brother...God Bless...Keep it up 👍🏼

[@sandhyatare7166]

Yes bilkul sahi

[@ParmyJan]

I love how put together your videos are. I’m so grateful for you ❤

[@saronievangeline7569]

I’m literally drooling while watching the video can’t wait to try them!

[@snehalkhare3738]

Cooking is an art, it is also passion. You are really great sir. As it seems like you are making it very passionately and from bottom of heart. 💖

[@Simpleshape3]

Your cooking is like art, camera work is so great. Amazing food channel.

[@shubhagupta1213]

Right

[@rambhaja4682]

My name is seemu Iam11yers old Ma chef bana chati ho

[@rambhaja4682]

Aav ki tara

[@vaishaaliavinashbhumkarbhu4898]

👌👌 wow soooo chatpata yummy delicious bhel , shevpuri.

[@yumtasty3919]

Amazing bhel pouri recipe thanks for sharing👍

[@hiteshs6211]

I still remember watching his videos when he had 200k subscribers and seeing comments like - "This guy deserves more subs and views"

[@YourFoodLab]

❤️

[@cooktalks2434]

Pls visit my channel for easy recipes.. Just a teen baker

[@suryakopatla770]

kzbin.info/www/bejne/hqbCq4aQntOXrK8

[@hiteshs6211]

@@YourFoodLab ❤️

[@vinaypatel6221]

Very nicesrtet foode & your thoughts of about wender. Very very very nice .so God bless you always.👍

[@swapnilbhargude3464]

Nobody can does the food videos like this man...proud of you ✌🏻

[@hemanshughia7732]

Veryverygoodrecepy

[@muheetabdul8646]

Wow very yummy 🤤 mouthwatering recipe thanks for sharing 👍👌🤤😋

[@zarinazainuddin6039]

Yummy love all ur chutnies I made all of it Thanx for the street chaat recipes 👌👍🙏

[@anjukejriwal3915]

Such a humble cheff he is and his recepi is mouth watering on the whole awesome vedio

[@ashokmohidekar253]

I want to put my hand in the screen and just take out the food and eat It looks so tempting 🤤

[@ashadesai9650]

I love your street food recipes! I am from Chicago, miss all of this very much!!! We used to eat this a lot @ Chowpaty, Shetty’s famous bhelpuri & @ Juhu beach! Love your recipes, keep them coming! Love your humbleness message of supporting street vendors! 👌👌👌👌👌❤

[@mp2771]

No words to describe your talent❤you are my favourite chef..i have tried so many recipes of yours and all came out so delicious 😋...salute to your hardwork, it gives golden shine to your Star talent..✨ Always stay blessed ❤

[@purvibarai1523]

We tried this at home today following your recipe and literally for a second I felt I was standing on Mumbai streets eating Bombay Bhel. Thankyou for this wonderful recipe that let us experience mumbai taste at home :)

[@sanjanarameshchander9381]

You are such a hard core passionate seeing you brings so much inspiration ❤️

[@homeneedslocalidea8186]

Just amazing, right video for belpuri....

[@ACBSEKrushnrajVagadiya]

Wow.... chutney recipes are great

[@AnjeshAgrawal]

What I liked abo this video that he served all the bhelpuri in newspaper rather than serving on plates to keep the original basic and you can actually connect your childhood memories!!

[@nicochan6167]

Does anyone notice the background garden area? how beautiful is each of his elements and of course chefs recipie 😘

[@tejaswinisamantsinghar5227]

I always used to wonder about a tour of YFL kitchen work area

[@gametasticps4549]

He is veryyy rich

[@nicochan6167]

@@tejaswinisamantsinghar5227 yeah no wonders in that if he allows I would look around his whole area enjoy the time there and eat all that he makes ❤️❤️.

[@nicochan6167]

@@gametasticps4549 it's not about being rich man it's baout the unique style that chef has 😌❤️.

[@YourFoodLab]

@@gametasticps4549 bro! I started creating content while using rented cameras and I had no money to pay to my editor. Have gone through a lot of hard work and all of you guys have loved my work and all of that has resulted in me being able to afford and make my dream kitchen after 5 years of YFL. I am sure if any one believes in them selves everybody can achieve so much. I come from a very normal family and we have worked really hard for all of this. I guess if I was rich, I would not be doing this today. I would not have valued my passion. Having money and creating something are 2 really different things. All the best! Best regards ❤️

[@srinivasbabil3841]

Are bhai muh me pani aa gaya. Superb.👌👍

[@spyitthaker4888]

Muahhh for lovely bhel😍😍thank u for superb recipe 😘

[@karthikmadhav812]

Sir ur the best chef who and all agrees ?? Like here is u agree with it 🤙

[@paraspereira6263]

You've won the hearts of us Mumbai wallas by showing these awesome 3 recipes.

[@priyankagupta3428]

bahoot yummiee h..😋😋😋muh me pani aagya..

[@smithaday9225]

That is amazing. I had fun making it. Easy to get ingredients and for a beginner cook for me to follow this and come up with results is so exciting. I love bhel and street food. Thankyou!!! That's the second recipe I tried of yours and succeeded

[@mansivedpathak5471]

didn't know that this you'll recive this one or not but...we love The most beautiful thing about your style of cooking is that you use almost everything in your dish.. Almost adding any possible elements and making it in your way.. As verstile and different as you 😍.. You didn't always keeps any recipe in a particular square of limits.. You always make them reach to a higher level😍... Thank you chef😇

[@YourFoodLab]

Thanks Mansi!

[@shaileshchoudhari664]

Actually u are correct!!!!😊

[@suryakopatla770]

kzbin.info/www/bejne/hqbCq4aQntOXrK8

[@khyatichhagani1928]

I am from Mumbai and have had all kinds of street chat... you nailed the Bhel recipe completely.. excellent recipe...you really rocked this one!!!!

[@sheetalkanekar2953]

Sab try karti hu...aur kya kahu.....sab recipes awesome hoti hai,👌👌👍

[@Nexus_Japanese]

I've made bhel and ragda Pattice by using your green chatni and sweet chatni recipe, and everytume it turned out so delicious just like the taste of those street foods. Thank you for such delicious recipe!❤

[@heenasahu3890]

Your recipes are not just recipes they are therapy

[@umeshkanojia4199]

Brother you should have your own restaurant so we can taste your recipes ❤️❤️❤️❤️🔥🔥🔥🔥🔥

[@ChaitanyaBhaskarnat]

kzbin.info/www/bejne/eZvFdaihhs-mhrc

[@ManishPatel-os5eg]

I agree!

[@shubhanginerlekar9971]

True.In Mumbai

[@swatisagar4275]

You bringed out my childhood memories back by your bhels this looks so delicious you are so talented keep it up 👍👍👌

[@janicechristian2157]

I’ll trying , thanks Yummy and mouth watering dishes very simple and easy recipes

[@lekhaparekh3564]

You're a very humble and gentle person buddy 😊 love the way you present all tempting chaat ... definitely gonna try your chatnis

[@YourFoodLab]

Thank you :)

[@aadeshdhikale8040]

The best thing about YFL is detailing !! ...have you observed that plates where all the dishes served are MUMBAI MIRROR! ❤️ Detailing on point man!🔥❤️

[@prettygirl2587]

kzbin.info/www/bejne/rnu5fXlsmZejeq8

[@meenaraut6998]

I love geela bhel n sev puri.. thanks for d chutney .. God bless you..

[@sarikasatardekar7731]

I'm big fan of yours, you explain every recipe easy way and perfectly,

[@praveenpadamkantgour669]

यह तो देख देख कर ही मुँह में पानी आ रहा है😅😅 काश भाई आपका रेस्टोरेंट मेरे गाँव के पास होता😂❤️

[@neelukhanna3015]

Hahaha apne to mere 9 years k bete jesi baat kr di, wo video dekh k bola 'agr ye hmare relative hote to hume bhi khane ko dete' 😄😄

[@AsanRecipe]

@@neelukhanna3015 😀👍

[@AsanRecipe]

Best Recipe 👍

[@shaikhmahek5854]

Easy egg recipe kzbin.info/www/bejne/ionCm2N6rN6AocU

[@marinadsouza3962]

Thanks a million chef for showing us this Osm bhel n variety of chutneys..loved ur concern for the street vendors during these hard corona times!!

[@rajeshwarirajeswari5459]

My mouth was watering, my old days, 40 year .. memories thank you

[@sindhuchettiarchetiyar4003]

A beautiful video....simple conversation...simple kitchen...simple vessels...no HiFi...rich class set up and Hi end vessels used....seems like someone next door cooking....simplistic..realistic....10 on 10...👌👌👌

[@surekhanaredla]

The way of explaining and style of cooking … looks delicious

[@seekershreya892]

Hey Sanjyot, needless to say you bring amazing videos with the information that’s always an icing on a cake. Having said the ist things ist. I would also like to mention your humility with which you make the videos. On this video the real icing was you concluding lines that asked a support for someone you don’t know personally. It’s rare but much needed mention from the influencers themeselves. Thank you for the amazing recipes. Shine onn

[@YourFoodLab]

🙌🙌

[@anuchawla7183]

Really yummmm.mere to muh me pani aa gya😋

[@smitadesai2806]

Sukhi bhel looks sooo delicious. Everything was too perfect. Very professional. Will definitely try

[@yashuuded1425]

What a presentation u did in the video is simply amazing ❤️

[@shrutipandey7216]

Chef i made it right now and my parents just loved it.❤️ Thank u sooo much 😭🙏

[@hdffgbbvvc]

Geeli bhel and Sev puri my all time favourite, so mouthwatering.

[@varshajagdale7736]

Loved it ...looking so yummnmy... 😋

[@bhavyashah2003]

The way he sprinkles salt is so satisfying.

[@prettygirl2587]

kzbin.info/www/bejne/rnu5fXlsmZejeq8

[@bestone3686]

I m also thinking the same thing..

[@urvashipanchal6337]

Soo delicious❤️ I just felt like entering inside my phone screen and eating everything Sukhi bhel is my favourite i never got recipe of what chutney they use I will surely try this one:)

[@lopabhatt3197]

MOUTH WATERING!! Stay Blessed Chef!!

[@smitharajput6754]

Bahut badhiya dekh ke muhme Pani agaya 👌

[@sailisurve4603]

It's such a mouth-watering recipe . KZbin recommended and yes I have subscribed the channel to make those delicious dishes

[@geetaramchandani5388]

Mazaa aagaya.mouth watering. Being from Bombay, I love Vada Pau, boondi pani puri, misal pau, Pau bhaji. These are some of my favorite things.No trip complete without these and not to forget Santa Cruz station Spicezaa-spicy toasted or bombay veg chutney sandwich.

[@shakim3765]

Very nicely demonstrated, worth trying, lm sure to make it soon. Thanks a lot for sharing.

[@vandanasacharya]

Awesome recipes…..love all your recipes

[@bhawnajha8017]

I have been there for 3 years , really missing Mumbai and it's street food.

[@manaligadre]

Awesome presentation. Delight to watch. Mouth watering delicious. Amchi Mumbai rocks !

[@vibs9292]

Yess❤❤i loved this sukhabhel nd sevpuri,me jab chaoti thi papa evenigtm walk se aate waqt speacaily ye sukhabhel mere liye leke aate the, I remembered those days thanks ❤

[@sweeta9887]

Sir I’m currently in US and whenever I miss India, I watch ur videos, if feels home… thank you so much.