Wow. For the first time, I'm seeing someone as a non Sindhi person making absolutely phenomenal way of making our Sindhi authentic dal pakwaan. It's a simple yet tricky recipe but you presented it in an amazing form. 💕💕💕💕💕
@razamughal90952 жыл бұрын
I made this, but the dal thickened as it cooled so i was left with just three blobs on a plate, the only way to make this is to serve it fresh from the stove.
@divyahiranandani861 Жыл бұрын
Ko
@divyahiranandani861 Жыл бұрын
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@divyahiranandani861 Жыл бұрын
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@divyahiranandani861 Жыл бұрын
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@pravink1982 жыл бұрын
अतिशय छान पदार्थ. शालेय जीवनात कोपरीच्या टेक्नीकल स्कूलला जाताना मित्रांसोबत शेयर करुन बरेचदा खाल्लाय. त्यामुळे तसा आठवणीतला आणि पोटभरीचा चविष्ट पदार्थ. तसंच सादरीकरण तर जबरदस्तच. माझ्या स्वप्नातलं किचन आहे तुमचं. चकचकीत किचन, तांब्या, पितळेची ठशेवाल्या पातेल्या नी डेगच्या, उत्तम क्रोकरी, लालचुटूक लक्षवेधी फ्रिज, वेगवेगळ्या कोनातून फिरणारा, पदार्थांवर फोकस करणारा, कधी झूम करणारा कॅमेरा आणि देखणा आणि उमदा संज्योत ज्याची at a time hindi & english वर उत्तम command असल्यामुळे प्रेक्षकांना गुंतवून ठेवण्याची हातोटी. सादरीकरण आणि सादरकर्ता both are amazing! काहितरी खिळवून ठेवणारं बघतोय याची सारखी जाणीव होते. yfl team is a great team...Best of luck yfl...
@tanujahinduja65732 жыл бұрын
Being a Sindhi I am very happy to see your preparation of our authentic dish dal pakwan
@afshanshaikh49442 жыл бұрын
Not being a Sindhi.. leaving this comment without watching the vdo.. just read ur comment on youtube ... I am a big fan of yours.. so showing my love by dropping this comment...I am a die hard fan of Dal pakwan.. I first ever ate this in my Nanihal in GWALIOR.. its awesome.. and we dont get this in our suburbs in Mumbai.. so we used long for Dal Tikkad .. only when we use to visit My nani, my mamu use to bring this for us for breakfast ..now being married n staying in Chembur.. i still didnt got that taste of Dal pakwaan of Gwalior.. I will watch the vdo later and will surely try this authentic recipe n will again post a comment
@renukaramrakhiani64322 жыл бұрын
Being a sindhi , very grateful this recipe has been brought in the most authentic style. Although in many sindhi households, people just avoid preparing 3 dals because of the effort and time it takes to prepare. Thank you chef!❤
@apratimdas2 жыл бұрын
I have had Dal Pakwan in Ulhasnagar, they just got with the Chana Dal variant I guess.. Right?
@renukaramrakhiani64322 жыл бұрын
There are multiple outlets in Ulhasnagar, not sure about all of them. But definitely in Mulund and Thane , they serve with all 3 dals and chutney
@apratimdas2 жыл бұрын
@@renukaramrakhiani6432 When I had this in Dolly Nashta (Ulhasanagar), 6 years back.. they only gave one daal. But never the less, it was super delicious.
@reecosmicatomsb85762 жыл бұрын
@@renukaramrakhiani6432 where in Thane, mulund 3 dal types dal Pakhwan we get. Please share outlet names...
@renukaramrakhiani64322 жыл бұрын
@@reecosmicatomsb8576 In Thane east 2 mins walking distance from railway station ( its local shop ). Another one is in Mulund west ( mulund colony ) in hindustan chowk , another one is shivai snacks in Veena Nagar. Also might be Karachi sweets in Mulund west( not sure about this ) . Also it is available in Gurukripa in sion, but they serve with single dal
@84mozi2 жыл бұрын
No recipe can get more authentic then this one. In fact this is more then authentic. The way you plated this YFL style is amazing 😍🤩
@sundarasrimann72 жыл бұрын
I really want to take a moment and appreciate the CameraMen/Videographers... You guys are Amazing, the amount of patience you have to take all those cinematic shots, slow-mos and stuff... Truely next-level work 🙌🏻🙌🏻🙌🏻
@kvrao-ol9fy Жыл бұрын
Yes. U are truely said about other contributing personels who are enhancing through out intire vedio graphy along with Shef. Thanks to all members.
@rekhabagohilzala31702 жыл бұрын
Wow yamiiiiiiiii reshipi. Aj tak ki sab se achhi vali dal pakavan reshipi
@venkateshvbhat2 жыл бұрын
I'm from kopri colony and felt awesome listening to our area name in your video through you. I have tried dal pakwan here and from that day i am fan of dal pakwan even not being a Sindhi.
@itsmev35392 жыл бұрын
I didn't know there was so much work in this recipe. I saw a KZbin video where a street vendor made this with moong dal and aaloo. I tried and everything turned out tasty .... But your recipe is next level....i am surely gonna try this version... Thank you chef.
@bhavnaphadke31772 жыл бұрын
OMG 😋😋....I stay at Kalyan which is very close to Ulhasnagar...so well aware of this dish served there ...but it never looked so beautiful and irresistibly tempting ..it's a total makeover of Dal Pakwaan..hats off chef!!! ❤️❤️❤️❤️😊
@Abhijitkashyep19902 жыл бұрын
Truly amazing, aisa lag ra hai flavor Phadke bahar araha hai 😛
@travellerguruhr21022 жыл бұрын
its not makeover actually he's same copy ulhasnagar dal pakwan ... and sandwich also...
@786myshamsunkitchen2 жыл бұрын
Yes please 👍
@siddharthnagani Жыл бұрын
Daado Suttho! Chef. Being a Sindhi this is very close to my heart especially when my mom has been making it from many years Pakwaan ko Tikkar bhi bulate hain. Dal-Tikkar is a classic Godspeed! ✨️ 🕉
Wow super presentation Appetizing dekte hi khane ki dil karta Hai God bless you
@rajneeeesh2 жыл бұрын
I confess that I don't try many of your recipes but I really watch all of them coz it's addictive. ❤️
@Mshotdoghotdog2 жыл бұрын
Ek number dikh rahi hai recipe. Will definitely make it.
@nv85172 жыл бұрын
Wow!! What a lot of effort for presenting this superb dish....so much hard work for something that is usually gobbled up in 10 minutes😂 totally mouthwatering.... brought back childhood memories of this dish which dad bought on Sundays
@yasmeensultana84832 жыл бұрын
Ek dum badiya recepi garnishing was fantastic amazing wonderful bahut bahut dhanyawaad share karne keliye sanjot ji 👍👍
@ravitilokani73862 жыл бұрын
Lovely!!! Being a Sindhi I must say you made it exactly the way like our vendors did in Ulhasnagar from many years and it is very popular and traditional breakfast among Sindhi's and I am very grateful to you for sharing this recipe and it will be very helpful for many Sindhi households who wanted to have same taste like outside....Always loved your recipes..❤️❤️❤️
@ummehabeebapatel12682 жыл бұрын
Assalamu alaikum first fall thank you mai kafi friends se ye recipe puch chuki thi but ye ulhas Wali recipe koi Bata nai raha tha mai Dal pakwan week me do baar khati thi lekin kuch tym se go h nai raha h tysm one again Inshaallah ab gher pe bana k kha sakti such me aap ne Mera dil khush kar diya ye recipe Bata k shukriya
@sanmithramudigonda2 жыл бұрын
The efforts you and your team put into each of these videos is truly commendable! I miss Mumbai today, loved the visual experience 🙌🏼🙌🏼
@ulkagole95789 ай бұрын
Wow, looks so tempting. 3 times I had dal pakwan with Sindhi family but kasam se it was not at all like what you have made. Now myself a maharashtrian lady will make dal pakwan with your receipe. Long and healthy life to you. While explaining receipe you talk so nicely so differently and do humbly. Your parents must be do proud to have son like you. 👍
@ulkagole95789 ай бұрын
so
@facegamesbymehar59542 жыл бұрын
I am a proud citizen of Ulhasnagar. Thanku for discovering it and making it more famous 😍♥️
@EvolveYourBrain2 жыл бұрын
You mean resident
@facegamesbymehar59542 жыл бұрын
@@EvolveYourBrain Its my proud city !
@MasterRanjhanSindhuBhavan2 жыл бұрын
Excellent.....Jitni tarif karen kam hai. Suberb.ekdum professional.keep it up.
@ashurupani72562 жыл бұрын
Sanjyotji, I'm from Ulhasnagar and this recipe is OG!!! Really really appreciate the effort you have put to retain the original recipe and the love with which you make and present the dish is beyond. Kudos!!
@Pavan_Putr5 ай бұрын
Chef,I have eaten Dal Pakwan sometimes,liked it very much. I used to think its a difficult receipy but after seeing ur receipy,realized its not a rocket science,will make a lil more no.of pakwans and reg.Dals,i think i will mix all these boiled dals and will make a single tadka to save time n energy.tysm ji🙏🏻😊💐
@S_Nagalkar2 жыл бұрын
One of the best Recipe Videos on YFL till date. Amazing work by the entire team ❤❤
@shankervarandani2 жыл бұрын
I am Sindhi and Dal pakwaan is my favourite. The way you have executed this recipe, hats off to you!! You are amazing! I just love watching your videos. You are my favourite!!!
@Palakshah272 жыл бұрын
Oh my god! Everytime i think this is the peak level of perfection but Chef Sanjyot Keer and his full YFL family who is working so hard bts proves me wrong EVERY SINGLE TIME. Loved the recipe! Loved the plating! Loved the designs of the plates and crockery in general! Loved the cinematography! Loved it all!! ❤️ Just a quick question, for how many days can we store the pakwan? And also i have requested it so many times already, requesting you again, please upload a recipe of Veg Tom Kha soup or Veg Thomka Soup. 🥺❤️
@gauravnarayani69652 жыл бұрын
Being a Sindhi and eating pakwan from my childhood, I can tell you that you can keep pakwan for 2-3 days, but yeah it catches moisture quickly so you need to keep it in a dry place.
@manishapujara40662 жыл бұрын
YFL. Style serve karna SUPERRR se UPERRR 👏👏🥰cooking ⭐️⭐️⭐️ ki jay ho 🤗🤗so yam 😋dal pakwaan😋
@sadafanwar67032 жыл бұрын
Literally.. I was waiting for this recipe.. thank you soooo much!
@babyyysharkdoodoo2 жыл бұрын
Same here
@Ritika.pathania272 жыл бұрын
Everything is perfect...hatts off u and ur team..love ur receipe..the way u explain..... Mann kar raha hai yahan London me dal pakvan ka kiosk khol lu ...
@harshavarwani2 жыл бұрын
I really like how you have prepared all the dals in increasing order of complexity.. and the preparation, videography is all a beautiful work of art. Kudos. Keep it up!
@shinawadhwani13402 жыл бұрын
👌👌
@aparnasseams91332 жыл бұрын
मैंने खाया था दाल पक्वान.... और बहुत दिनोंसे ये रेसिपी ढूँढ रही थी, Thank you for sharing the recipe. It's so delicious..... Bless you. Thank you.🌷
@rajchatterjee41682 жыл бұрын
Your presentation is phenomenal and your dishes are truly awesome. And above all you are so humble and good. 👍👍
@koshubhojak47932 жыл бұрын
Sanjyot ji ……people always appreciate my dal pakwan recipe but it is nothing in comparison to your recipe…..it is awesome…..the way you explain and the presentation…..everything is wonderful…..I will definitely try this with all three dals and chutney and boiled potatoes and onions …..thank you🙏
@anshdassan23982 жыл бұрын
मेरी दुआ है हमेसा खुब तरक्की करो
@aabhasharma227211 ай бұрын
आज पहली बार आपके द्वारा बताई गई वडा पाव और दाल पकवान की रेसिपी घर में बनाई, सभी लोग उंगलियां चाटते रह गए धन्यवाद सर.
@bharathishivakumar58512 жыл бұрын
Though it is such a long process ..it still tempt me to try this recipe..... Really i have to appreciate the technicians to bring out their magic in videography and chef for bringing such a great flavourful recipes for his viewers.... Thank a ton team
@naheedanjum96392 жыл бұрын
Amazing hamary Yahan nashty may khaty hain daal pakwan or Sirf channa dall k Sath Karachi may ye NAHI multi but hum ghar py banty hain buthat zabardust recipe hy buhat sukhria 👍👍👍
@ankushmalviya12062 жыл бұрын
Your way of presenting and the way of making is so tempting 😇that you put life in every reciep's 😇 Great job chef ❤️
@eeennnppp2 жыл бұрын
OMG atlast some Sindhi receipe. Thanks a lot Sanjyotji. Looking forward for some more Sindhi receipes.
@vinnie47562 жыл бұрын
Being a Sindhi Dal pakwan is my fav ❤️
@786myshamsunkitchen2 жыл бұрын
Yes 🙌
@pradnyabhatt77302 жыл бұрын
Thank you, Thank you, Thank you so.... oooo... very much Sanjyot. Absolutely amazingly superb... I hv tried daal pakwan long long ago @ one of my friend's (Maharashtrian) friend's (Sindhi) house.. & blv me, the taste is still on my tongue.. Unforgettable.. I hv said it before that search any recipe... Type YFL... & the search ends here vd 1000000% satisfaction.. Stay blessed Sanjyot & the entire team of YFL..
@sharmilagandhi44752 жыл бұрын
Very nice and yummy recepie.A perfect to serve in Diwali celebration.👌👌
@nishabhadra69209 ай бұрын
Vaise Tumhen daal pakvan ki recipe dhundh rahi thi aur aapki yah recipe Dikhai Di to Mera mind ab change ho gaya hai daal pakvan Banane Se Jyada aap ki banae Hue daal pakvan khane mein jyada interest hai❤
@kokilapatel81922 жыл бұрын
Hello chef your recipes are soo lovely and the way you give us tips and how to make it sound so easy. Thanks 😊 🙏 God bless you.
@YourFoodLab2 жыл бұрын
🥰🥰🥰
@ujwalagokhale19392 жыл бұрын
dear Sanjyot your heart and soul is in your YFL God bless you with all the happiness in this world you have already made a mark for you we will be happy to see you grow and reach new heights I have been following and making for my grand kids
@recipesunboxing55632 жыл бұрын
Do make some more Sindhi recipes are very underrated being a Sindhi I absolutely love our food
@renukakhatavkar6872 жыл бұрын
बहोत बढिया रेसिपी है,मुह मे पानी आया. Very tempting recipe.👌👌
@sangharshtelang6292 жыл бұрын
We asked for it and he delivered.. Thank you Chef ❤️😀
@Abhijitkashyep19902 жыл бұрын
Jyot was like- Telang tum Sangharsh karo hum tumhare sath hai 😛
@gudiyakhan8342 жыл бұрын
Mashallah bohot hi acchi tarike se samghaye or sab ekdam badhiya h yaar decorate bhi bohot pyara kiya h
@chaudharihindipathshala40332 жыл бұрын
सर रेसिपी तो बहुत ही अच्छी है।👌👌😋❤️ लेकिन वो सब छोड़ो आपके हात...तो किसी लड़की के हात से भी नाजुक लगते हैं।👌 मैं तो आपके हातो को ही देखती रही गई 👌🙏 थैंक्स फॉर द रेसिपी ।🙏
@_Saveeta2 жыл бұрын
😅copy /paste 😅ditto wanna say 😊
@artimishra97502 жыл бұрын
Shi me 😀Aur itna cooking krte hai phir bhi
@_Saveeta2 жыл бұрын
I tried and it’s so delish 😋 👍
@aarushmeghe12332 жыл бұрын
@@_Saveeta ........... .. . l u n m s r e p e l a l m s r e p e l a l m s......... .. hi I have see the attachment for ................ . . s
@anjalikhadtare7375 Жыл бұрын
Same reply from my side also.
@satishchandrakalaiya12682 жыл бұрын
Wah ! aapne alag unique recepie diya hai,daal pakwan tasty hai,saath me chatni,kya baat- dhanyawad,thank u
@jaadui_gamer2912 жыл бұрын
Jite raho safe sarjat I am in Ulhasnagar Dil ki khwahish Puri kar di
first time I have seen boling water for reciep ,its best thing ,it gives real taste and colour to food
@rahulchimnani41002 жыл бұрын
Butter papdi banao kabi please..
@manojpatil34772 жыл бұрын
Bhi apka kana bunane la tarika bhut mast hi kohi aadmi ko kana bunana nhi ata to aapka video dek ke 5 minat me sik jayega India me aap 1 no ho Manoj Patil Gatkoper Bombay
@pramilah1787Күн бұрын
Even ladies can't prepare so delicious as you prepare, really you are great and quite young chap . God bless you my son.
@juveriyashaikh3792 жыл бұрын
Zabaradast like yummy 😋
@rupakhanna92822 жыл бұрын
Thank you so much for showcasing a Sindhi recipe. I miss my mothers cooking and was so happy to see you make my childhood favorite.
@shivanichhabra11662 жыл бұрын
i cant believe that food can be made without oil it is really good recepie...love from planet ayurveda keep flourishing and provide us with healthy recipe
@rims11042 жыл бұрын
Brought my childhood memories back.... My Nanaji used to bring dal pakwan on Sundays. I really loved this dish.
@latakudwa50344 ай бұрын
Omg chef i tried it 2days back cant describe how delicious it turned out. Family members luved it. For us south indians we relisehed it. God bless you❤
@vibhu84322 жыл бұрын
1:39 - 1:59 :- editing teaam !!! Ayye Shabash
@vaijayantizanpure42922 жыл бұрын
Beta tum jiyo hajaro sal ! Excellent recipe
@srikanthtoshniwal34182 жыл бұрын
Sanjyot bhai I'm passionate about cooking ...aapke dishes meri cooking pe char Chand laga dete hai...cooked this dish today... it was very amazing and amazing...thanks for the dish
@jyoti62642 жыл бұрын
Great chef!! I have seen many KZbin channels even chefs preparing this dish but none was authentic way.Yours is perfect authentic way to make Dal Pakwan and that Utensil call Sipri you will find it only in Sindhi homes.
@YourFoodLab2 жыл бұрын
Thank you so much 😊
@ashamenon2544 ай бұрын
Though I am a south indian I try making different dishes As my neighbours are all Sindhi I get to taste this dal pakwan We often exchange our dishes you know After watching your video I will definitely make this mouth watering recipe
@sapnaverma12062 жыл бұрын
Apke batane ka tareeka bhaut hi achcha hota hai ek bhi chij skip nai karte bahut se cennal hai KZbin par pr log batate kuch hai or banta kuch or hi hai
@vinodkarani712 Жыл бұрын
Chef Incredible authentic recipe no chef has made this perfect as you way back sindh recipe....before 1947 KUDOS SALUTE
@olubas8263 Жыл бұрын
Wow, it was a treat to watch you explain the recipe with so much of patience. And it's a fantabulous recipe... Thank you and God Bless You More
@MathQ882 жыл бұрын
You and your receipes are amazing Sanjyotji .really I made lot of your receipes in the lock down .My son's 12th birthday I made all Punjabi menu with your receipes in the lockdown and he was very happy.Thank u so much for all fantastic receipes .
@pandyakirti50873 күн бұрын
Yaar aapne onion and tomato se daal को banaya वो बहोत satisfying tha mere liye Mene aaj तक ye nai khaya he aur मुजे pata bhi nai tha kese Banta he menen 1 ya 2 recipe देखी par usme onion nahi tha to मुजे Acha nai laga fir aapki recipe dekhi और abb to me Kal Sunday jarur banaungi isko 😍
@seemadubey7972 жыл бұрын
👍 dikhne mein itni testi dish hai to khane mein to yah bahut hi majedar hogi . 👍💞
@TinyFoodkeyOfficial2 жыл бұрын
You are very intelligent, you make nice videos💕✨
@sakshi76132 жыл бұрын
I tried it today It has turn fabulous delicious thanks make more recipes
@aishabibi_7862 жыл бұрын
Amazing recipe! First time made at home and it likes to everyone... From Panama 🇵🇦
@rakeshgoklani69122 жыл бұрын
Jai Jhulelal Thank You For This !! Sindhi Dal Pakwan Now Femous
@reetaparikh64992 жыл бұрын
Pakvan. Ki. Advance. Chatni. Ke. Liye. Thanks. Bahot. Amazing. Hai. Ye. Reshipi. Healthy. Bhi. Hai. Or. Testy. Bhi.
@jashvantrajput41799 ай бұрын
🎉very nice
@junedkagaje68972 жыл бұрын
I was craving for Dal Pakwan and now i saw this, KZbin really have some power...
@dasgudemahendra19872 жыл бұрын
first of all, thank you, Chef, my wife makes the same way you show, and it tastes like the way its served on nooked..... she is from a Rural area of Pune so she doesn't know about Sindhi cocking or culture, and I was born and raised in ulhasnagar-3 ... so i can say it ....thank you...
@pokemonmaster1912 Жыл бұрын
Mene bht recepiee dekhi bt real m ye recepiee sabse achi thi thnx bhaii
@ganesha384 Жыл бұрын
The preparation and presentation of dal and pakwan looking yummy/ mouthwatering.....thank you for sharing the recipe.
@harshnidesai7232 жыл бұрын
Last week I searched Dal Pakwan recipe of yours and couldn't find one and I thought to suggest you to make one video of it and today here it is... Thank you!
@payalbhatia69202 жыл бұрын
Being a sindhi i love your recipe alot dal pakwaan is love for us hari chutney meethi chutney onion k saath swaad hi alag hotaa hai ♥😘😋😌
@sunitakoli512 Жыл бұрын
Sanyot, i simply love all your recepies, i tried some of it. What i appreciate most is the way you explain and cinematography. You are one of best Chefs.
@UserUser-hm5hp2 жыл бұрын
Wow hamare liye ek dum new recipe
@supritachavan4462 Жыл бұрын
Your recipe is correct Sir, we eat in Kopri Thane dal Pakwan, it is all the same dal used for dal. It’s really yummy. I will try your recipe for sure.
@Sai-sj5jy8 ай бұрын
Awesome recipe. We make it with Chana dal only. But he goes all out with 3 different dals and so authentic recipe….. with other flavors and aloo …. Good research and in my view his recipes are great and his instructions are awesome and excellent Chef 🧑🍳 ❤ 👏 !!
@reetaparikh64992 жыл бұрын
Mere. Gharme. Sabji. Ki. Jgah. Par. Ye. Moong. Dal. Banti. Hai. Realy. Ap. Ki. Sabhi. Reshipi. Very. Well. Organise. And. Ashan. Lagta. Hai. Bana.
@gnaneshwargadi99812 жыл бұрын
Btw…Topnotch presentation I felt water on my tongue which serving 😋😍😍😍
@Poonamsmartkitchen2 жыл бұрын
Fabulous
@JagdishPrasad-co8zp2 жыл бұрын
इतना बढ़िया बनाया कि मेरे मुंह में पानी आ रहा है
@dheerajdadlani67132 жыл бұрын
Top class. You have truly honoured this dish the way it should be. Hats off to you.
@sujathaviswanathan72102 жыл бұрын
I love Dal Pakwan. Had it a lot in Mumbai. This video brought back wonderful memories. Beautiful presentation! Lovely and gorgeous video!
@hemlataassudaney98822 жыл бұрын
Being a sindhi myself, I can vouch for your recipe n my favourite dal would always be chana dal
@RanjanSavala4 ай бұрын
Aapki sabhi recipe bahot achchhi tarike se bata rahe ho aapke hath me jadu hai❤❤❤
@monikarai27042 жыл бұрын
I'm from ulhasnagar, this video reminded me of my childhood.. simply special. We used to get that as prasad during kanya pooja of navratri when we were called Nyani...
@evelyndcunha1331 Жыл бұрын
Made it today n my husband loved it. Tku for sharing. God bless