Besan Ke Laddu Recipe | दानेदार बेसन के लड्डू बनाने का आसान तरीका | Chef Sanjyot Keer

Full written recipe of Besan Ke Laddu
Prep time: 10 minutes
Cooking time: 40-45 minutes
Serves: 22 laddus (50 grams each)
Ingredients:
ALMOND | बादाम 1/4 CUP
CASHEW | काजू 1/4 CUP
COARSE BESAN | जाड़ा बेसन 4 CUPS
BOORA / TAGAR | बूरा / तगार 2 CUPS
GHEE | घी 1 CUP
GREEN CARDAMOM POWDER | हरी इलायची का पाउडर 1/2 TSP
GHEE | घी 2 TBSP - 1/4 CUP (ADDED GRADUALLY)
PISTACHIO POWDER | पिस्ता पाउडर (FOR GARNISH)
Method:
Add the almonds & cashews into a chopper & make a coarse powder, you don’t have to grind it into a fine powder.
Set a large heavy bottomed kadhai over high flame & add the ghee & let the ghee melt you don’t have to heat it up a lot.
Further lower the flame & add all the besan, stir well & cook over low flame until the ghee separates, keep mashing & breaking the lumps of besan as you cook, the mixture will keep loosening up & start binding further, this process will take upto 25-30 minutes.
Once the ghee separates, add the nuts, cardamom powder, also add the additional ghee gradually using a tablespoon, keep stirring for 2-3 minutes then add the next tablespoon of ghee & cook for 2-3 more minutes over a slightly higher flame until the besan turn brownish in colour.
Then immediately transfer the mixture into a large plate, keep stirring for 2-3 minutes after transferring so that the mixture starts to drop in temperature & doesn’t get darker, let the mixture come to room temperature.
Further add the boora / tagar & mix well, the mixture will come together as the sugar will absorb all the ghee, after mixing let the mixture set for 20-25 more minutes before shaping, then shape the laddus.
Your besan ke laddu are ready, garnish them with pistachio powder.
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[@YourFoodLab]

What’s up YFL Fam ❤️ Diwali is here & i have prepared one of the most loved Diwali recipe, Besan Ke Laddoo!! 😍😍 What are your diwali favourite memories? I would love to know! Meanwhile enjoy this recipe & Wishing you all a Happy Diwali in advance ✨✨✨

[@azraulday530]

very well explained sir...I watch most of your recipes as each and every thing is superbly explained...hence helpful

[@dr.shalineesingh4061]

Happy dipawali..

[@anayamandarpatil91]

Most awaited recipe 🎉❤Thank you Chef

[@nileshthale8419]

Mung chakli

[@The.Simple.Things24]

Superb....

[@ruchikakumarkranenburg7081]

every word coming out of your mouth is a Laddoo 😋 My husband is Dutch and I am Indian and we love each other's food. He loves the baingan bhartha that i make following your recipe; as well as the vegetable biryani, that left him in awe and me with more power over him 😄

[@ranjanadiman5008]

Sanjyot Wahe GURUJI bless u with prosperity and happiness. JUST FLAWLESS. Love u n.ur recipes n the way u teach

[@sukritandsanya]

We tried the recipe. Made yum laddos and those of who you are asking to add sooji for non stickiness, adding bhura or powdered sugar once the besan is at room temperature will add the crunch automatically so it wont stick to the pallet. We tried making one with sooji and one without everything being constant. Without sooji one also had crunch which was just about enough. So the recipe is just right and loved the laddoo. We are trying to follow more of your recipes.

[@RachitaGupta]

I made with above proportions and added powdered jaggery sugar for sweetening. Just finished binding the ladoos. Turned out great!! Thanks for motivating ❤ 5:53

[@mk-qx6cu]

Thanks for such an amazing recipe. I tried yesterday and Ladoo cane out perfect for first time. My husband loved it. Made it for our anniversary

[@SG-SNEHA]

Thank you so much for this video sir. Perfect measurement , perfect explanation. Meine kiti baar try kiye the but kabhi itne taste aur perfect nahi bane but aap ka video dekhne k baad har baar perfect bane. Once again thank you.

[@Afreennn24]

I made the laddoos in that proportion 2:1:1/2 and it turned out fab as always…your recipes are superb it can never go wrong ☺️👍🏻

[@rekhashah9230]

Your all recipes are very good

[@MsNomad2012]

I love the way you demonstrate every step in detail! Thanks again!❤

[@tanyasingh2556]

I swear chef yesterday I was searching for your recipe for besan ladoo and I didn't find i was about to mail you for this but I didn't and now here it is THANKYOU ❤

[@Anonymous-nu2wo]

Was craving for sweet at 10:30pm, stumbled upon this video and decided to give it a go. Its 11:20pm right now and I'm having a plate full of perfectly made lip smacking besan k laddoo.Cant believe such an easy recipe can turn out to be this much tasty. Although I've tried many recipes from YFL team and everytime they turned out perfect. Cant thank you enough sir for sharing this recipe with such minute details 🙏 😊

[@sushmakumandan2902]

So nice of u, till today I was not knowing proper proportion of besan laddu. ❤

[@tulsiyadav2302]

So easy and so good recipe thank you, दीपावली की हार्दिक शुभकामनाएं ✨

[@rajneeeesh]

Chef mujhe yaad hai jab video me bus apke hath dikhte the tab se follow krta hoon shayad apne start hi Kiya tha tabse , so happy to see such exponential growth and it gives me hope that everyone can grow if they work hard. Shubh Deepawali

[@artiiyer5761]

You are so perfect in your recipe and demo , I could literally get aroma of besan getting gently roasted in deshi ghee. I was indeed wanting to learn the preparation of this laddoo as my daughter relishes this a lot. Thanks for recipe and detailed demo. Wishing you and your loved ones a very Happy Diwali ♦️🪔♦️

[@sakinapeerkhanjiwala5960]

Bahut pyara sqmjhate ho aap recipe .....thank u....shukriya...

[@bhavanakavi9657]

I tried the recipe n turned so yum ..I made these besan laddoo first time in my life but turned perfect like my mother's ....thank you so much

[@jankijoshi585]

I have prepare besan ke ladoo with this recipe and it turned out awesome. Thanks chef your tips and your recipes are best and very simple and easy to follow

[@yeshwantkulkarni2166]

Outstandingly Excellant In addition to pista powder Roasted khaskhas also brings a Very nice texture in mouth We prepare exactly same Besan laddu only we add cup Of full fat milk after perfect roasting Of besan & further roasted for 2 Minutes

[@kajalpatel2608]

Followed exactly the same recipe for Krishna Prasadam. Turned out delicious. Thank you YFL

[@angelinmyhand]

I just made these laddoos and they came out soo perfect and amazing just wow...the taste is heaven...there were many comments to add sooji but i just followed what chef showed and they were perfect...no need to add anything...thanku chef😊😊

[@poojaalone3566]

Sir, I made Laddu's 1st time and it was delicious my kids and husband loved i

[@samruddhikhamkar48]

I just made these ladoos n they hv turned fab…thnx fr such descriptive recipe

[@DilseKhadoos]

Thank you chef...🥹 Aaj first time maine Ditto copy krke banaya.. Just thodi si tklif aayi... But final result has make my day.. 🫠🫶😍 I can't express my feelings in words... 🥹 ❤You are priceless diamond....Thank you Chef.. 🫶🫂

[@gaurichavan7981]

I tried it today. It was superb....very delicious n tasty. It was my first time to prepare ladoos but trust me it came out " Just Perfect"

[@ashwintambe4294]

Yet another masterpiece from the Chef! We made this twice, with fantastic results each time. I grew up eating Besan ladoo, but this recipe ladoos turned out to be much better than any I have had in the past. Thank you!!

[@neelampareek8013]

Aapki Har recipe bhut mst hoti h mere bete ko sirf aapki recipe dekhta h or banata bhi h

[@JyotiKumari-li9fs]

I have been following u since the time we cud only see your hands in the vids and was always awestruck wirh the kind of camera skills ur cameraman had... He/she or maybe you are just SUPERB!! Each n every single video of yours, with each camera angles and the slow mo or normal pace are just sooo Perfectttt that they are a complete delight to the eyes and creates sooo much temptation..... Plus your clear and elaborated explanation and describing each and every ingredient plus the reason behind their importance and role in recipe is just AWESOME.... N last but very crucial is the fact that you help us very sweetly to understand how to procure the particular ingredients, with their local names (e.g. how to buy tagera , what its called and y particularly only that is to be used, and about besan that if it should coarse then y it shud b so and how to find and get one)..... Salute to u dear....I have been watching ur vids since very early days bcoz of the fascinating name of the channel YOUR FOOD LAB!!!! May God Bless You n Your Family and May you reach supreme success in ur career plus remain as sweet and humble as always!!!

[@sahanan798]

Thanks for the recipe Sanjyoth! I tried the recipe and it came out perfect just like from the sweet shop! Even though I used regular Besan and granular sugar! It had good texture 😊 love your videos! You are doing a great job!

[@Harsha.kj.]

I tried this recipe today, for diwali, and it came out great! Thank you so so much! You are one chef that I can blindly follow and be sure that the recipe will turn out well. I have tried besan recipes earlier made by other KZbinrs, but I have always been disappointed. Thank you so much, once again! You are certainly my favourite chef! Wish you and yours a very happy Diwali ❤

[@saminaiqbal6699]

Perfect demonstration🤡🥳

[@nitalrathod1131]

Thank you so much for sharing this Besan k Ladoo recipie especially 8 hrs ago.! Actually this Diwali is really special as i have bought a new housie with my husband and really wanted to make sweet this Diwali. But was disappointed to see no recipie from you...and was wondering how will I make my first ever sweet for my new housie on my first Diwali. Really i jumped into Joy when i saw this late night. Thank you Thank you so much ❤

[@vaibhavharpale927]

I have one tip to avoid the stickness of basen ladu in mouth , just add tablespoon of rava/sooji then it not stick in your mouth 😊

[@JadhavDnyaneshwari]

Yes we use the same method.. We use fine small rava

[@mrh797]

At what stage to add sooji

[@756daisy]

yes when to add sooji

[@poojal8317]

When you frying besan rava also fry

[@JadhavDnyaneshwari]

@@mrh797 before roasting besan first dry roast rava on slow medium flame for 10 mints and than take away

[@bhushansong]

Best recipe. Was searching the same. A las found after Diwali. Will try for sure. One thing 'nutmeg powder' takes the ladu to different level

[@vaidehisovani7373]

I followed the step as you told...and I could make perfect besan Laddu...thanks

[@anshikagupta6647]

Thank you bhaiya for this great recipe....we have made this diwali....and they were delicious♥♥♥

[@darshanadave5364]

Swaminarayan temple ke laddu recipe. Bahut swadist lagate hai

[@neelamjain472]

I tried and it came out very delicious. It gave me confidence

[@anamikachakraborty9643]

Love all ur recipies!! There's no one who cud help with such details..!!

[@Study_studio-w3l]

Just sharing my mom's besan ladoo recipe She firstly kneads soft besan dough and makes puris out of it then we use to crush it to powder , with hands and remaining big piece in grinder in this she adds one string consistency sugar syrup, dryfruits and mix all mixture well together then we shape the ladoos while the mixtuer is hot and the ladoos tastes heavenly delicious

[@Jblakshmi999]

Hi chef today appa ka receipe besan laddu try kiya tha perfect bana tha thank you chef happy chotti diwali

[@harinderkaursethi443]

Awesome way of explaining the recipe.... Anyone can make it Perfect like you 👌 ਜਿਯੋ ਬਚੇ...ਸਾਡਾ ਸੁਖੀ ਰਹੋ

[@gayatrivairagi5223]

Omg thank you chef abhi just bana ne lag gyi me bhot jyada zaruri thi ye recipe 😍

[@yogitanachankar8630]

Excellent, have never seen any non marathi making laddoos so perfectly.. I run a small laddoo business and make it the same way..

[@zainab5082]

First of all heartiest congratulations for 5 million family...many congratulations to entire yfl team specially cameraman who make us fall in love with you...this number will soon turn to 10 million🥰🥰🥰 Happy diwali to my favourite chef and his entire family...💜

[@progressiveera3516]

Today i tried out this recipe and it was just perfect

[@muskanaggarwal9612]

I made ladoos according to your recipe!! It turned out amazing 😍😍😍

[@FitKannadiga]

One of my favourite sweet. Wowwwww. This is so healthy and balanced as well. Thanks chef....

[@suneelcchhoouuddhhaarryy3901]

Thank you sanjyot ....for delicious laddu

[@rohittelang65]

Thank you YFL Beautiful recipe we tried your recipe and it was delicious.

[@priyankadhanwadiya9687]

Thank you so much aap itne achhe se bataya humhe😊

[@snehahalde5947]

Finally besan ke laddoo ki recipe mil gayi apse...me 2 years se wait kar thi... thank you so much sir & wish you a Happy Diwali🎉

[@youtubefan1224]

🎊🎊🎊 Chef Sanjyot, 😊Wishing You & Your Family and Your Subscribers A Very Happy Deepawali 🎊🎊🎊

[@anusastri9845]

Prepared for Thanksgiving! Amazing recipe! Thank you and your team🙏🌸🙏

[@veenaxettigar]

So nicely u have explained specially about the sugar

[@MsNomad2012]

Thanks for this recipe! Looks promising. If I don’t find bura, can I coarsely grind the sugar?

[@naziakhan1528]

Maine app ko follow karke bnaya amazing bht testy yummy bna thank you god bless you

[@pooja.20]

Thank you so much for the exact ratio. I gave it a try today and it came out so delicious.. 😋😋

[@jyotsnaharne2855]

This is the exact way my mum makes these laddoos❤

[@neeludash8680]

Just ❤ love it nothing else. You are the best chef ❤️❤️❤️❤️❤️❤️❤️

[@chitrarao5965]

Explained the process very clearly!

[@asmitamhatre3224]

I love your receipes... Your tips are very useful. Thanks

[@silent_savvy]

Yesterday, I tried this recipe of besan ka ladoo. The ladoo was delicious.😊

[@AnkushRai4157]

Thankyou bhaiya maine aap ki madad se first time he laddu banaya

[@kiarapathak7657]

I made the laddu in the ratio of 6:3:1.5 laddus turn to be amazing but it took me 2hrs on the gas and lots of mehnat. But yes mehnat rang layi also one think I think powder sugar will go good my family members told mitha lag nahi raha hai bcz of that But thank you so much for this amazing laddu recipe ❤

[@natarajcon-fusionz4048]

It was superb!!! Beautifully described.. Followed it like a student.. Got its result.. Thanks a lot brother😊❤

[@krishtychandramoney4178]

Greeting from Mauritius 🇲🇺 thanks for sharing ❤my favorite chefs ❤❤❤❤

[@PascoelaFernandes]

Thanks for this recipe..was searching for it. Want to make besan laddoos for my daughter, she's a foodie so can't trust anyone else.

[@snehalkumbhar9680]

I always follow your recipes ❤

[@niharikaawasthi9238]

Wooohoo ! Happy Dhanteras chef!!!

[@YourFoodLab]

Yayyyy! ❤️ Happy Diwali ❤️✨✨✨

[@KAFAEDITION]

A perfect and fantastic channel. Thank you for sharing such excellent video attachments with us. Greetings from Slovenia. Isa,😍😍😋❤👌👍

[@pranavihazare2818]

Thanks बोहोत बढिया बने मैने आज बनाये 🙏🙏👍

[@leelachandrakant9171]

Super delicious besan ladoo recipe..🎉thanks 😊

[@sapannajain3940]

Happy diwali🎉❤ Best best mitai recipe from bestest channel on yt ..thank you for this recipe

[@avibhagat407]

Thank you sir giving such a wonderful recipe 🎉🎉

[@UjwalaBansode-ri4xc]

Accha hua apne video upload kiya apke recipe ke bhot vishwas hai mere bigad gaye maine kisni khya hi nhi😂😂😂 waste ho gaya pura❤❤❤ thanku sanjyot ❤❤❤❤love u

[@SwapnaliKhedekar-k8x]

खूप च मस्त भाग होता प्लिज पुढील भाग लवकरात लवकर अपलोड करा कारण कथेत आता पुढे काय होणार हे जाणून घ्यायची कि खरच खूप उत्सुकता आहे ❤❤❤

[@sushmakumandan2902]

Will prepare son. Looks easy to make thanqu so much

[@manishashinde4511]

mind blowing .... jabardast....my favourite...tnq so much

[@irfanshahnaqvi57]

Thanks yummy 😋

[@JYOTI-r3k4m]

Superb. Thanks for your awesome recipe

[@pavantogapur]

Really thank you for explaining step by step...I tried n it was awesome for 1st time itself..I follow ur channel and request you to post veg recipes...

[@shefali4128]

Thank you for sharing recipe..... I'll definitely try this👍

[@gajalafaiyaz1332]

As always best recepe... Also My ammi makes worlds the best besan ka laddu with same tips... Now Missing ammi❤ and missing laddu😂

[@AmazingAeera]

Superb ❤ hindi diwas pr teachers k lie jrur bnaungi🙏🏻

[@pratimaprabhu3224]

Very nice tips for correct texture.Dhanyavad🙏🙏

[@priyankadhanwat542]

Bhaiya ekdam Mast bane laddo❤

[@nadiyaahmed5154]

I tried..came out amazing ❤😊

[@PushpaBalakrishna-f1w]

Yummm! My favorite besan ki laddos! Love them ! Looks perfect ! Thank you for the lovely mouthwatering video chef!👌👌👌👌💖👍🙏💖👌👌👌👌👌👏👏👏

[@sushmakhandat4244]

Very nice..... Thank you sir for your tips 👍👍

[@ritasharma2155]

What a beautiful recipe and explanation how to make basen ke ladoo excellent xx

[@palakshah0804]

It turned out perfect . Thank you

[@anshika123_rudra]

Ur all recipe are superb.. as like u

[@meenalpadhye3049]

I have one tip for ladu not to stick in mouth. You just add 2-4 teaspoons of hot milk immediately after putting the gas flame off when the roasting is done.

[@nishajadhav557]

Nice recipe with useful instructions .thanks

[@kokilapatel8192]

Wow 👌 very nice laddu recipe 😋 yummy yummy thanks for sharing xx

[@MuskanShaikh-ef9qk]

Your all recipe very very delicious and chikan korma very amazing recipe suprb😊

[@YourFoodLab]

Woahhh! So glad to hear that ✨✨❤️

[@MALASHANKAR-fm2jm]

Super, made it very easily. Thank you

[@anjuisrani7193]

Sanjyot ji divali ki subh subh kamnayein aap aur aap ki family ko. Rab kare aap aur taraki kare. ❤❤