Soft White Dhokla Recipe | Idada Recipe | सफेद ढोकला बनाने का तरीका | Chef Sanjyot Keer

[@meerapathak9193]

Once again we'll done!!!!! One of my favoritest dhoklas.. Also called Idada in Gujarati... Before steaming the dhokla, you can heat a spoonful of oil... Daal परोसने के लिए जो round वाला ladel use किया जाता है.. वो... Once it is heated, remove from the gas, keep ready a tablespoon of khane ka soda and half lime.. Add it to the hot oil and pour it onto the batter, mix it really really well and allow it to stand for about 7/10 mins and then put it for steaming... Dhoklas wud come out super soft😊.. Enjoy.. मुह me पानी आ गया.. Thankyou chef

[@kalpanabhagat9095]

Khaman, dhokla nd idadaa r bit different from each other. Khaman nd dhokla r eaten all over Gujarat but idadaa is specifically variety frm south Gujarat (Desai community speciality). It is thinly spread batter with a dash of black pepper nd kachha mungfali ka oil is spread all over it. It's a yummy recipe

[@krishnabhawsar6991]

Yummy it's my, all time favorite bcz gujrati ho aur Dhokla nahi khaya to vo gujrati nahi This chef I will meet you once again I met at Mulund but I'm not talking very well so I wish u meet once again Thanks 😊

[@amitmaniar5726]

It not that white dhokla is prepared in south gujrat it is also prepared in saurashtra and kutcg as well with slight diffrience its called khatta dhokla

[@khushbusanghani1005]

green chutney cant do justice. peanut oil n garlic chutney/ red chilly powder in oil

[@heytheresmileplease]

Yeah it's my favourite. I used eat it while living in navsari in hostel with friends. Missing it. 😍

[@hiralshah2073]

Yes it's a Surti's speciality n most popular recipe of Surat....🤩😍

[@pradeepnarayanharvande9361]

मुझे आपकी सब रेसीपीज अच्छी लगती है आप बहोत ही परफेक्ट तरहसे बताते हो

[@shwetaarya3622]

I have noticed, ki aap jab apni pasand ki recipes banate hai toh zyada khush aur easy hote hai!!

[@safanasayed9656]

I saw this video last night and made this idada in the morning….and it turned out sooo delicious and yummiee…my husband ate this for breakfast and packed some more idada’s for office as well…🥰🤩🤤✨ thnk u YLF for sharing this amazing recipe…keep doin the good work..❤

[@ameegoswami2707]

Hi chef Maine ye try Kiya 2 baar aur Amaging results aay hai My Husband and Family Loved it Thank you so much chief 🙏🙏🙏

[@vaidehiraj9623]

My son loves this snack and we ate this at my friend's house....Thank you for sharing, coz of you I can now make it on my own for my son ❤

[@syedzaidi5319]

Kia bat ha chef ap ki recipe m jan dal dety ho delicious amazing 👌👌💝💝💝

[@charmi9496]

First time any Chef has mentioned it correctly Idada😊 ...I like all your videos Specially you don't use nonstick utensils and your authentic way of cooking...looking forward to launch of your own brand cooking vessels.

[@meenawalanju5452]

मस्त. आपकी Recipe का रंग बहोत अच्छा होता है. आपके पंजाबी सामोसा मैने दो तीन बार बनाये सबको बहोत पसंद आये. धन्यवाद

[@mithilesh__rane]

Since the main ingredients and fermentation is same, we in Konkan prepare similar dish called "Amboli" on traditional stone tava (called bhida") and it tastes yummy. 😍😍

[@SurprisedCardinal-nm5sq]

Yes आंबोळी घावणे आप्पे सोलकढी उकडीचे मोदक शिरवळ्या कोकण म्हणजे स्वर्ग अभिमान आहे मी कोकणी आहे जिथे जगण्याचा उत्सव होतो जिथे एकाही शेतकऱ्याने आत्महत्या केली नाही याच

[@santoshkelkar8654]

Not stone tava, it is made of mild steel!

[@sana5-d1n]

amboli to masala dosa hi hota na

[@aaabhi008]

Ultra pro tip from gujju-dont use poha and baking soda....jst go with natural fermentation......aur hum cooker ka use nai karte...bus ek burtun me dal ke uper thali rakh dete he dhakne ke liye bus.....achcha fermentation is the key of idada...use more kali mirch if you like..and poha is used by shopkeeper to make it chipper...otherwise no need of poha....no need of baking poweder or eno....eno aur baking powder se taste me farq ata he...aur maja nai aata

[@forcehucos2429]

Eno or soda makes it very dry

[@CLG100]

Idli and dhokla batters ferment with the help of air borne wild yeast in the atmosphere . It should not be put in airtight container like cooker .

[@shaziamerchant3704]

This is Exactly the dhokala my mom made ( also the yellow ones not yellow Khamand that's sweet that's different) just this dhokala but yellow...u left me speechless. .traditional home recipies you made me emotional.. u know all the alternatives also right...eg red chilli powder is also sprinkled on the top second there is a vagar given rai and curry n leaves n also green chillies option third cutting it in the diamond shape ( omg totally nostalgic even my IG has a pic of diamond shaped dhokala prepared my my mom ❤❤ ) I have the idli steamer also at home but we have made this even using the double boiler method to let the white dhokala thali steam and cook..I remember vividly..lots of love❤ .. u left me speechless today ...whenever I refer to moms made dhokala everyone imagines Khamand and I keep explaining no not the sweet one loved savoury ..this is the proper not only gujju if u add turmeric it becomes the proper khoja dhokala well that's a sect khoja ismaili community masters the art of making the dhokala this is exactly that 😍😍😍😍😍

[@YourFoodLab]

Aahaa!! Thank you so much ❤️

[@akkshhatasalean]

I was always hesitant cooking fermented food but, Tried this recipe with Brown rice and split urad dal. Turned out Amazing. Thank you for amazing tips 🙌🏻

[@koolavs]

Reminds me of my beloved late Mother! We used to enjoy Idada with mango ras. Try that combination during summers, as an evening dinner. I am assured you would love it ! Thanks for sharing ❤

[@asmakapadia6350]

I love ras-idada ❤️

[@meerapathak9193]

@@asmakapadia6350 absolutely correct.. Beautiful combination of ras, puri/ Rotli, Idada, kadhi or fajeto, rice and भरवा बैंगन and आलू and अचार to go with it... Omggggg.... I m hungry...

[@lawyerbaiko]

Thanks for the idea

[@parveenkauser1929]

बढ़िया 👌🏻 मुंह में पानी आ गया

[@hypeandrew6700]

U made me go down the memory lane, use to pick these and also the sandwich dhokla(pl share the receipe) from the corner shop to aram vada pav at VT Station, as u say ur receipes are not food it's emotion👌🙏🙏

[@sadhanatote9784]

Ur all dishes are mouthwatering n delicious. Bahut acche tarike se samjate ho n perfect banati hai, ur the great chef.

[@AN-bv4ld]

I love idadas and always keep looking for idada recipes. Thank you for posting this Sanjjyot!

[@YourFoodLab]

❤️🥰🥰

[@shreyanaskar605]

Zaroor try karunga🥰🥰🥰 bohat e unique recipe hai 😍

[@YourFoodLab]

Haanjiii

[@jatinbhatia2278]

One pro tip: Try to eat this idada with mango ras. It tastes heavenly. Its an ultimate combination.

[@shrutimaru4295]

Can't ignore this dish as this runs in Surat people blood!!! Idada is one of the best snacks recipe of South Gujarat specially in Surati and Desai community. It goes fantastic with black pepper sprinkle and peanut oil and Greeny Chutney. Idada, Khaman and Dhokla all are very different then each other though it is fermented items. Dhokla is cuisine from western part of Gujarat(Rajkot,Jamnagar, Bhavnagar), Khaman is part of Centra Gujarat And Idada is part and image of South Gujarat.

[@jayashrigodase9939]

I'm searching this recipe from long time and atlast I've found it. As your all recipe's goes successful; I'm damn sure that this recipe will be so delicious.. 😋 I can't wait to try this recipe , I'll try it as soon as possible.. Love it chef ❤💯

[@varshapandya3952]

Sanjyotji, aapki all receipis bahot testy hoti he. Aapke samjane ka tarika bahot clear hota he.

[@saveenvironment6364]

Come to SURAT....U will get the best idada in the world....Surat is famous for 'locha' , 'Idada' and ' khaman' ......chappe chappe pe idada,locho,khaman ki shop milegi....aise duniya me kahi nahi milte idada,locho and khaman....

[@siddharthmistry2551]

Ha bhai best. Surat khaman house jaani farsan best

[@hansapatel3950]

@@siddharthmistry2551 try to shriji locho behind to Jani farsan

[@95sangita]

I’m also from Surat almost ate everyday here in Los Angeles 25 years still none of the restaurants make it

[@95sangita]

True I’m going there from last 46 years my sister is in Surat & Bombay’s khaudra Gali near Bamba Devi temple too makes delicious Idada & jalebi.

[@itsmyworld16]

Right

[@amishawaghela163]

I m from surat. My favorite dish idada. 😋🥰

[@ankitajha]

Tried it, loved it 😊 You can binge eat the entire plate of dhoklas alone and the chutney is just muah! 🤩 Thanks for yet another awesome recipe

[@meerapathak9193]

Absolutely right... You can actually consume it while cutting it into diamond shapes ☺️☺️.. Happens when I make them.. Straight from the plate...

[@veerapatel6099]

I am from Surat city. This is authentic dish of Surat. My Nani n dadi thought us that first wash daal n rice separately n then dried them in dhup on cotton cloth. Then grind them together and then ferment for 8 to 10 hours depends on whether. Then sprinkle roughly crushed black pepper n cook in steam in a thali like khaman for 10 to 15 minutes according to thickness. Serve with chatni or in gujju thali.

[@Ritu-kaur23]

You r the best😍 With all ur measurements it becomes very easy to make the recipes😋😋 I tried many of ur recipes which were awesome 😋😍

[@sume6103]

Greetings from USA! This is the best and easiest recipe on KZbin. I made it this morning and loved it! I forgot to add Poha and it still tasted super. Thank you!!

[@nehamehta3055]

All ur videos are so satisfying and the recipes are so perfect that the dish comes out 100% perfect. Thank you for ideas, tips and recipes ❤️

[@YourFoodLab]

❤️❤️❤️❤️

[@himanibhavsar5009]

youtube.com/@theuniquejodi?sub_confirmation=1

[@mitalishah1402]

Wooowwwwieeee ❤️❤️ Humari gujju surti idada on you tube 🤩🤩wo bhi YFL me wahhh ji wahhh ❤️ Thankyou thankyou thankyou so much sir 👍🤩 perfect idada 👍

[@YourFoodLab]

🥰🥰🥰🥰

[@m.design]

Pro tip: Add fresh malai (cream) while preparing the final batter. It will dramatically change the taste and consistency.

[@Radha-hy3ou]

Our surti's Sunday morning rituals.... Locho, khaman, khamani, idada, patudi, 😋😋😋

[@aartiraut808]

So true our Sunday is incomplete without this

[@hitashabrahmbahtt9779]

Really appreciate your hard work, absolutely amazing recipes, ur way of describing is very nice👍

[@YourFoodLab]

🥰🥰🥰

[@bcool1364]

U made perfect gujrati dhokla idada recipe 👌👌👍👍

[@kokilapatel8192]

Love this mouthwatering recipe 😋 😍 👌 very nice. Thanks Chef 😊

[@YourFoodLab]

Thank you so much ❤️

[@himanibhavsar5009]

youtube.com/@theuniquejodi?sub_confirmation=1

[@rafancy885]

Waoo amazing colour n best dhokla😋😋🌟🌟🌟👍👍👍👍

[@YourFoodLab]

Thank you so much ❤️

[@namo1634]

Your recipes are just amazing and mouth watering the way you narrates it it take it at next level and the picturization is mind blowing.... Wanted to see u in end no of episodes but in different colors of T-shirt/shirts pls. 😊 ❤

[@YourFoodLab]

Thank you so much ❤️

[@payalthadeshwar8966]

Chef 👨‍🍳 which ever recipe we try they are so much detailed that it taste like you made it...Thank you so much Chef.. You kind of blessing..

[@YourFoodLab]

❤️❤️❤️

[@donnabrowne3237]

Chef I recently followed your Butter Chicken recipe and the results were amazing, absolutely delicious, just like a restaurant and everybody in my family enjoyed it 😋👌🤤 Thank you ❤️

[@YourFoodLab]

Woahh!! 😍

[@lightningcat9327]

@@YourFoodLab Chef aata kese piste ho grinder mein 😜😅 please teach us too...

[@FreeYourImagination]

@@YourFoodLab can you also share recipe for Handvo from scratch?

[@tanvirpatel75]

Mast jordar poha bdhiya h❤❤❤❤❤❤❤

[@Devv18]

Need some more healthy weight loss recipes too sir 🙏❤️

[@sonalicheulkar6793]

Best RECIPE as always You are the perfectionist, BEST CHEF🙏

[@vidishamankar3268]

Hey chef!! My family loves your recipes, whenever I make them, I know they're gonna be a hit... I recently tried your ramen recipe and it was AMAZING 😍!!! Could you please show us SWISS ROLL next time? Because I don't trust any other recipes

[@YourFoodLab]

Okay will try it

[@charusahai4821]

@@YourFoodLab please make the eggless version

[@vinodrana2775]

Superb Dhokla We tried it today., all enjoyed it. Thanks for the sharing recipe.

[@shubhambadade3766]

Want salad recipes from the local Indian Market, ( a bit of store stuff would be also ok) Like what can be eaten raw By blanching By saute By mixing By just steaming What all permutations combinations and taste can be done and can be eaten....

[@afsanadosani4411]

mene aapki bht sari recipe try ki sab really perfect bani Thank u dear 🌷🌷🌺

[@riteshsaste7091]

Thanks Chef!! भाई इस receipe की बडे समय से तलाश थी....

[@neetamehta3566]

Today I tried white dhokala......came out very nice.....tooo gooood....

[@yhgamerzyt5538]

apaka mixture grinder acha laga n recipe superb 😋😍

[@blooming_soul_nil]

meko bhi idada bht pasand he 😋

[@sohinidesai3455]

Wow !!!!! Iam gujju n this is one of the my fvt break fast 😘😘❤️

[@azmatvlogs6014]

Respect from Pakistan.

[@vencyruparel6634]

Hot white and yellow dhokla (not khaman) with a cup of tea makes the morning just awesome! Dhokla and khaman is just different! Dhokla is less sweet and more on savoury side compared to khaman !😋👍🏻💯

[@kviswanathan3051]

I love this type of dhokla. My gujarati neiighbour taught this and I have tried with idli batter. It comes perfectly. Thanks for sharing. You r superb, chef. 👌👌👌. Mrs. Viswanathan

[@sjbkhanakhajana9721]

Tasty nice recipe big like done 👍🏻

[@YourFoodLab]

Thank you so much ❤️

[@beautytipswithmittal4232]

Great sir..nd you are so handsome.love you sir

[@rukmanikarthykeyan8848]

Simple way of doing Dhokla. Thank you for sharing..chutney is yummy.

[@akshiluhar1401]

Mouth watering Aamras ke saath jyada achha lagta hai gujrati thali me.thanks

[@vee5452]

This was my Sunday breakfast in Surat ! Thanks for posting this recipe.

[@vidhibataviya3010]

Wow😍 it looks so amazing n tempting🤗😋😛..... N this recipe take some more time☝⌚ but it is easy✌👌👍.... Recipe ko dekhte hi muh main pani aa gaya😘😛 aur abhi ye dhokla khane ka maan bhi ho gaya😕😀.... Thx 🤗🙏for sharing this delicious recipe👌👍🖕🤘...

[@YourFoodLab]

🥰🥰🥰

[@gopin9320]

Idli batter se white dhokla ..neat 👌

[@riahirlekar8690]

Amazing perfect dhokla recipe sir thank you

[@nishaalashe1529]

Love u chef I was asking for this recipe from so many days to u and finally here it is...thank uuuuuuu

[@YourFoodLab]

❤️🥰🥰

[@Nikks.2318]

Hi Chef...I am from Surat and made Idada countless times but you gave amazing tips. I'll definitely try this, sugar and hing in fermentation. Thank you 😊

[@happypatel99]

Hey..plz tell me ur measurements of urad and rice..same measurement of idli or different?

[@Nikks.2318]

1.5 cup rice 1/2 cup urad dal 1/4 cup poha When you grinde soaked rice and dal, you can add soaked poha along with them. Idada will turn super soft.

[@happypatel99]

@@Nikks.2318 thank u very much...so..idli and idda both are same naa..cuz measurements of idlies are same

[@Chavanpooja.0801]

My favourate Idada.your all receipes are awesome ,and i loved your way to explaining each n every thing. .

[@snehalsathe1227]

I made it today. I made it for the first time. Your video was really helpful. Thanks a ton!

[@ssc9785]

My favourite guju snack 😍😍😍😍ty chef 🙏🙏🙏

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@anjali6855]

I love dhokala soo much after watching your recipe now I'm going to put rice n daal For soaking n definitely making it your way 🤗 obviously following ur tips it will be perfect n yummy 😋

[@YourFoodLab]

🥰🥰🥰

[@forcehucos2429]

FYI This is not *South Indian* dish..... it's *"GUJRATI"* dish......

[@nigamthakkarrecipes]

Perfect White Dhokla Recipe. Thanks for sharing 👍🙂

[@YourFoodLab]

❤️🥰

[@shivamittal9962]

Thanks for this recipe.its loved by everyone in my family.

[@kusumchaudhary3280]

Yeh meri bhi favourite recipe hai hum hamesha aise hi banate hai ghar mai

[@YourFoodLab]

😍

[@RRSOM]

Sir my mom takes 2 TSP hot steaming water add some lemon drops and add baking powder to rise the batter it really turns out soft and nice without adding eno Lovely to hear that you like idada chef ☺️pls also try with homemade ghee and chilli methi powder it's yummy 😋

[@diptipatel924]

🙏bhai, gujarati recipes Surti style,awesome 🙏🙏so fluffy n spongy 🙏🙏🙏bhai aap easy way se mamos ki recipe sikhaye ,bcz meri beti mamos bahhut pasand he🙏🙏🙏

[@rashmimanjule2885]

Yaar apke Ghar m to nashta lunch dinner sab exciting hota hoga. Your explanation is at peace n v easy. So yummy. Iska koi instant version dikhaiye pls.

[@mansisali7068]

My maternal home from Surat so idada is favourite breakfast bro thanks for recipe and give good memories for me of my maternal home, thank you dada

[@ridhimaaggarwal2138]

I have tried today and perfectly made so soft and little sour .. Thank you so much for sharing this recipe.. it’s turned delicious

[@patelsandhya5661]

My favourite food White Dhokla 😊😊😊

[@nabeelachauhan5242]

For me nice n unique recipe👍👌👌👌 thanks for sharing

[@YourFoodLab]

🥰🥰

[@shreyagandhi5970]

Very nice. Yr presentation, yr speech, all props or utensils which u use, the ease with which u work in kitchen etc . Are so nice to watch.. it seems that cooking is easy when u show it... Dhokla recipe is also perfect.

[@ashas8895]

Chef. Ur. Great. I always follow. U thx 🙏

[@suvarnakhare1682]

Thank you so much for this recipe...this is my daughter's favourite...now i will try it with your recipe.

[@m.tsharma4249]

Yummy 😋😋😋😋😋 sir... Will make this .

[@sushamagosavi6726]

Very nice & simple, explained in detail. Thank you.

[@manishapatel8113]

Chef I like your recipes so much 👌 form nakuru Kenya

[@saahibysapna2962]

Wow super yummy recipe...I will try it....

[@hemabatle542]

Wow chef I am very happy Was thinking who will give me this recipe. N the recipe is in front of me.Thank you chef you are simply awesome

[@iyish13]

This type of chutney I make at home without curd . It comes very tasty and yummy . I like to try new new items in veg only

[@buntyduseja1240]

Sanjoy bhai you are inspiration for me .... God bless you & your family

[@kishornalawade8258]

Nice recipe Bhai ❤️

[@Rheame]

I am From Gujarat I love DHOKLA

[@zarinesayed2010]

I eat same dhokla from Annapurna Bandra ❤❤thanks for the recipe

[@tarindervlogs529]

Mai soch he rha tha ko koi dhokla type recipe mile next Sunday bnau ga search he krne the and apke vidoe suggest ho ge 🌹🌹❤️❤️❤️❤️

[@rockmadhu2009]

Sir you are gart sir aapka reaspee 100/right rahata hai

[@iyish13]

Mine too favorite. I'll try your this recipe . Iam foodie so I'll try . My mom is gujrathi and dad is tamil so different different food items I get daily and sometimes I cook food and my family love my taste of food . Do share pure veg recipes with veg masalas only .

[@samitamalla4091]

I tried for the first n it turned out really well...Thanks chef😊

[@mariad4805]

Ma Shaa Allah Very nice 👌

[@madhvimehta1381]

Wow it is very good I like idadaa , I tried this recipe. Thanks sir for sharing this recipe