Veggies in Tandoori Sauce with Spinach Rice | तंदूरी वेजीस और पालक राइस | Chef Sanjyot Keer

[@yoga.with.shilpa.]

Being a vegetarian staying abroad, I rarely find good vegetarian restaurants here. You are my go to person for recipes whenever I want to satisfy my taste buds. Thank you so much for the channel and extremely yummy recipes .

[@YourFoodLab]

🥰🥰🥰

[@shalakashah2504]

I completely 👍agree

[@nishantprajapati7503]

💯 I can definitely feel you, cause even having resturants they don't taste that much good.

[@thyagarajanpankajavali8240]

Thanks for the yummy recipes 😋😀

[@samadhanrecipes]

kzbin.info/www/bejne/ometeZaLms2lq8k

[@Mahikanagi]

We can use roasted oats powder instead of maida to make it more healthier. I tried so many times whenever I cook white sauce pasta.

[@vinitakorde8400]

I use cornflour… for oats will give it a try

[@vivekjoshi3769]

Nice idea. How you roast oats? Can you tell in short ?

[@iriselizabeth894]

Great idea

[@anjalidhareshwar611]

Thanks for the idea

[@anjalidhareshwar611]

@@vivekjoshi3769 dry roast in a thick kadai on slow flame till crisp. Then powder it in a mixer

[@onelife3856]

I altered butter with ghee, maida with oatmeal and milk with coconut milk. It was one of the best I cooked so far...love it 😍

[@supercrazydesi]

Wow, what an improvisation

[@heena225]

Thanks, needed an alternative to milk

[@srinandini3077]

Thanks...I came to the comment box looking for milk substitute

[@lalithatalluri9138]

Hi this recipe is amazing.yesterday night I saw this recipe today I made it very simple and nutritious. My daughter is cancer survivor she has to eat healthy food.being young she to feels something different restaurant style food.This is very much suitable to her. Instead of maida I used oats powder. Thank you somuch.

[@tereliye24]

Loved the recipe...while you were cooking, I was thinking that 'not maida' but I felt so happy when you urself gave its replacement to make it healthy. Thank you. Awesome.

[@sapnasingh3519]

Just another feather in my cap With this wonderful recipe I just made today U won't believe I was judged on 1-10 scale I secured 10 /10 I was super super happy Thanks dear Love u ❤️ Keeping making and sharing Waiting for more such dishes 🙏🙏🙏🙏🙏🙏🙏

[@vijaygray]

Absolutely wizardry on Béchamel sauce, I am completely sold, never thought ever on this spin of legendary sauce. Brilliant, astounding; tuning it to Tandoori Sauce and making it our very own now, spiced, buttery smooth, aroma waffling all over, I can imagine. Trust me when I say "Only you can think and do it". This is how innovative mind wind works and makes a True Chef. Truly a beautiful mouthwatering and flavourful dish. Thanks a lot Chef Sanjyot

[@YourFoodLab]

Thank you so much ❤️ Means a lottt

[@bhavanatiwari6698]

@@YourFoodLab paneer ka recipe dijiye na plz home made

[@jyotijain880]

Chef your all recipe are next level awsome and even yummy too no doubt it will delicious and tasty also the way you explain all tips step by step and secrete tips too thanks for all recipes the souce looks soooo creamy 😍😍😋😋 please i request you to share veg resoto rice with creamy souce i already request you many times please when ever possible for you please share the recipe

[@srishtijain3572]

Couldn’t resist myself from trying this recipe ,tried this one today and it turned out to be super duper amazing especially the spinach rice was loved by everyone in my family. Thank you Chef for always being the best with your food recipes❤️

[@birshav]

Ow ow

[@hinakandalgaonkar1381]

L

[@riniantony2325]

Did you try it with the tandoori part or skipped it? I was wondering if it will still taste great without that part.

[@srishtijain3572]

@@riniantony2325 yes I did the tandoori part just to enhance the flavour but hardly for 15-20 seconds I gave the smoky flavour

[@mejwanikatta]

Hello Sanjot da ! I am already your subscriber from the beginning as you give all the authentic and precise recipe is street food , traditional food , dhaba food , fastfood , restaurant style dishes .. and many more around the world , and you provide smallest details and tips so that we can get perfect result .. you also take care of all the alternatives that we can use if we do not have same provisions available to ourselves. All in all you are such a perfect teacher for beginners as well as professionals. And I never forget to share your chhanel everyone who's is interested .... mouthwatering 🥰🥰 lots of 💕

[@AnjaliSingh-ze3nk]

I tried this "Tandoori Sauce". I filled it with lots of veggies, portions of pasta, panner and everything. IT TURNED OUT SOOO DAMN GOODD...I LOVEDD LOVEDDD INCREDIBLYYY LOVEDDD ITTTTT.... JUST MUAHH MUAH MUAHHH... Definitely give this a try... I always used to mess the white sauce..with that maida stuff So, Here are the points to note before you make one: Lower the flame while making the sauce Don't use an iron pan for this one, it'll turn the white sauce into a coarse brown sauce...use an aluminium one instead Take the whisking and adding those batches of milk part more seriously... and Enjoyyyyyyyy

[@dishamandal255]

This man's plating is another level ❤️

[@YourFoodLab]

🥰🥰

[@UniversalIndian-fh6st]

@@YourFoodLab Not only plating, everything about you is another level.....stratospheric 👍🏻👏🏻👏🏻🥳🥳😍😍😘😘🙏🏻🙏🏻

[@UniversalIndian-fh6st]

@@YourFoodLab Chef one query what brand of wok are using in this recipe ....is it Bielmeier carbon steel wok...kindly reply 🙏🏻🙏🏻 Your cooking equipment is also premium ultimate level 😘😘👍🏻👍🏻🙏🏻🙏🏻

[@saipalanicevvellb8720]

i have a 14 year old kid who is very fond of food. I will try this recipe hoping to make my son feeling amazed. Thank you for the recipe.

[@mileaposdaughter]

I made the palak rice but didn't include the garlic because my parents have acid reflux issues, instead I added cumin seeds with the ginger and made a paste then follow this recipe and it was an absolute perfection!! As I'm someone who even judges own cooking until it tastes as pure perfection🗿.. My parents loved it way too much that it seems like this is gonna be made quite often now in my home and will be supplied by my mom to her patients and friends!

[@HisandHerCravings]

I made it today & it turned out to be super delicious❤️❤️. Made in Jain without onion & garlic

[@vijayverma973]

Every recipe of yours seems more wonderful than the last one. Feel like making them immediately! U R ROCKSTAR

[@YourFoodLab]

Thank you so much ❤️ Means a lottt

[@ishaanshah1840]

nice

[@priteshkhamkar3975]

Hey Sanjyot, on last weekend i prepare this rice with help of your video help. I enjoyed entire process of preparing this healthy dish. I only skipped mushroom from this as my wife don't like but rest everything was same. I am thankful to you for sharing such amazing dish. I wish I could send my dish photo to you. 4:27

[@devikasapra9360]

Made this recipe today; combined it with some marinated paneer too . Loved it! ❤🎉

[@madhurasYoga]

I tried with cashew and coconut milk in equal quantity, coconut oil. Used whole wheat flour. 😮this is the yummiest vegan tandoori sauce.. spinach rice was classic like restaurant style.. Thanks for this recipe

[@aqsa252]

Looks so tempting! I could eat it right off my laptop screen XD Definitely gonna try it!!! Thanks Sanjyot Sir for giving such treats to our tastebuds

[@sejalshah8184]

I am going to try this today

[@himanshi_theartist26]

I tried this recipe and it tastes amazing!! Moreover my version was without ginger, garlic or onion (Jain friendly) and also I used Fenugreek leaves instead of spinach (availability 😉) still it tasted awesome. Everyone loved it

[@muskankapoor6442]

The cooking done by you on this channel is so mesmerizing and adorable that it feels to just run to the market and get all necessary and just start cooking ☺️☺️👍👍

[@kanchanzond7301]

Same with me 😅

[@muskankapoor6442]

@@kanchanzond7301 🤣🤣🤣

[@YourFoodLab]

🥰🥰

[@amrutapotdar]

Loved it! I am in Canada and i didn't get a good Indian restaurant with authentic taste here. So you are my saviour. I do try most of your recipes at home. My husband and myself are more than happy with eating at home now.

[@ethanhunt5280]

Fantastic recipe as usual. This will be perfect menu for Vegetarian people during a party. Thanks Chef

[@frederickpsychiatryllc8133]

Boss you have added whole bunch of indian spices in Bechemel sauce. WOW. i have always wondered about it. didn't think it would blend well. Thank you. Now it is chef approved.

[@5thdimensionliving727]

Looks like a very substantive vegetarian meal - I loved how you spiced up the white sauce and added spinach to the rice..superb combination 🙏🙏 I will definitely try 👍

[@kuljeetkaur689]

Today tried this recipe ...it's really delicious...never thought that spices when added to the sauce tastes so so amazing n spinach rice was superb....thnx chef ❤...

[@stressbytheidiotsaroundme9045]

Hello chef i made this just now for my family but the veggies you used for creamy tandoori sauce were not available were I live so I use peas, carrot, tofu, cauliflower first I boiled them then let it cool down before removing all water after that I fried them to make it crunchy then used same methode by you to make tandoori creamy sauce later for garnishing I used fresh chives, little green onion, and a little bit crushed cheese it turned out super tasty but it became little bit thicker than the sauce you made so I wanted to ask what should I do next time to make it less thicker. As for spinach rice i used same method everything turned out really tasty thank you very much for sharing this recipe with us.

[@jyotikewat1673]

U must have made the bechamel sauce with the wrong quantity or do cook it on high flame

[@kritikachauhan6819]

@@stressbytheidiotsaroundme9045 too much refined flour would make it thicker, for four large servings I would use about three spoons of maida. And white sauce should be cooked on low to medium flame. Another tip would be to make sure you don't add milk until the flour is roasted well. P. S. I usually add half solid onion and push some cloves into them before adding to the sauce while it cooks and then take it out afterwards(for flavoring). It adds an interesting earthy twist to the sauce.

[@stressbytheidiotsaroundme9045]

@@kritikachauhan6819 oh I see no wonder you explained it so well thank you so much

[@swatijoshi5113]

Aaj key jamaney key chef..Jo sab tips deytey hai aur healthier options bhi deytey hai..YFL rock's..

[@rishilad737]

I just tried and it turns out really delicious 😋 Thank you Chef

[@AnjaliSingh-ze3nk]

I tried this "Tandoori Sauce". I filled it with lots of veggies, portions of pasta, panner and everything. IT TURNED OUT SOOO DAMN GOODD...I LOVEDD LOVEDDD INCREDIBLYYY LOVEDDD ITTTTT.... JUST MUAHH MUAH MUAHHH... Definitely give this a try... I always used to mess the white sauce..with that maida stuff So, Here are the points to note before you make one: Lower the flame while making the sauce Don't use an iron pan for this one, it'll turn the white sauce into a coarse brown sauce...use an aluminium one instead Take the whisking and adding those batches of milk part more seriously... and Enjoyyyyyyyy

[@jeweljaims2468]

Loved this recipe. Easy to make and tastes great. It's a great way to add spinach to my kid's diet and she loves it this way 🙏. It's a such a relief when kids eat healthy and without having to force them. chef you're making people's lives easier!

[@oreogiri]

Very interesting recipe. I often make white sauce and creamy soups but never tried tandoori sauce. I don’t add Maida to any of my sauces / soups. I add mixed millet flour instead. For soups which need blending I roast barley Dalia and add while blending. I read in your comment section that one of the fans adds oats powder and I think that is a healthy option too. I will try that. Thank you for the combo recipe chef.

[@vaishalivasa4160]

This is truly Indianised Thai green curry..u mimic so so beautifully….bravo ❤❤❤❤❤

[@gurjinderkaur2093]

I am fan of your recipes. Being a vegetarian, I just keep looking for such kind of delicious and healthy recipes. Thanks for sharing

[@sagarrana7799]

As always the recipe is looking very beautiful and delicious 🤤 Thank you

[@YourFoodLab]

🥰🥰🥰

[@nidhibhoot9368]

I have made it twice now, And everyone from my family have loved it. Thank you so much for such amazing and tasty recipess.❤❤❤

[@vijayalakshmiraghavan6489]

Every recipe of yours seems more wonderful than the last one. Feel like making them immediately!

[@prathameshghadage9676]

That's true

[@YourFoodLab]

🥰🥰🥰

[@maltidama610]

I'm trying out today Spinach rice I have made before with some different sauce (your recipe) it's amazing. Hope my entire family loves this also.

[@darshanaradheyshyam_2693]

Fan of your recipes.😍 They look so tempting that you can't resist to make them and have them. 🤤🤤

[@nikitaparekh6498]

Your Recipes turn out really good .My entire family enjoys when I keep trying your Recipes.

[@rockyp3917]

Bechamel sauce with a spicy twist. Love it, chef

[@vamshikrishna3067]

I just followed your recipe and my wife loved the food. Thanks to you for such a lovely and tasty recipe. Looking forward for more videos like this

[@brushettanor280]

Spinach is just awesome 🥳🥳

[@pinazpirani5253]

I have always followed all your recipes and it has always turned out to be awesome. You are a saviour

[@shivalayguru9358]

Kon kon dekhta hai but banata nahi 🤣

[@swativaishya6446]

😂😂😂

[@bhagyashreenair1]

😄

[@padmaprasad6738]

I prepared and it came out just as described.

[@ajayvasava3004]

Bro i make this home tho the video is 30 . It takes me 2 hours too make them lolz

[@Energy_Expert]

Sirf tum

[@dishulodha8523]

Wow what an amazing recipe.....after Kunal Kapoor you are the one whose recipes i enjoyed thoroughly....your idea of telling the recipes is really outstanding!

[@soumi0sarkar]

can't believe how delicious it came out! felt like a 5-star dinner with family. Thanks Chef!

[@lavanyaa3621]

I prepared Palak rice, this is my first healthy food ever I prepared 😋 thank you sir

[@ameypalsule5362]

I have prepared it today except perfect yellow color, everything was good, especially taste. It's a heavy dish. Thank you for this wonderful dish and very simple explanation.

[@navnitachaudhuri8963]

Sanjot onceagainyou have given us completely a new recipe.you must be blessed by yr grand mother. At such a young age you are very good. Bless you carry on

[@ritashah4852]

I made this recipe it was a hit.. super taste & really easy to make...Thank you Chef Sanjyot ❤

[@reshu7860]

Allah Maine apki recipe itne dino de dekhi hy nahi..Kasam khuda ky mere husband ke style ka khana vo to zabardast pasand karenge..ab mere ghar apka kitchen hit hote wala hai😃

[@vandanasandeep3536]

Thx much for this receipe. Made this today and it turned awesome. Used wheatflour instead of maida.. Kept it little gravy and the taste was awesome. Thankyou.

[@aarnaasworld8317]

I made it and it came out superb without onion garlic and with Indian veggies ..

[@AnjaliSingh-ze3nk]

I tried this "Tandoori Sauce". I filled it with lots of veggies, portions of pasta, panner and everything. IT TURNED OUT SOOO DAMN GOODD...I LOVEDD LOVEDDD INCREDIBLYYY LOVEDDD ITTTTT.... JUST MUAHH MUAH MUAHHH... Definitely give this a try... I always used to mess the white sauce..with that maida stuff So, Here are the points to note before you make one: Lower the flame while making the sauce Don't use an iron pan for this one, it'll turn the white sauce into a coarse brown sauce...use an aluminium one instead Take the whisking and adding those batches of milk part more seriously... and Enjoyyyyyyyy

[@nidhip3109]

Just tried this recipe today. Indeed it turned out to be just so so delicious. And the aroma was around the house. Only thing was, it was a little spicy 🔥. Thanks you Chef Sanjyot, for helping us with different recipes.

[@YourFoodLab]

🥰🥰🥰🥰

[@gayatrimrs395]

Hum to banate h kyunki hum cooking karte hai to kuch new hota h to party vale khush ho jate h Or mujhe to new new recipe banane ka bahut sok h thank you for you always happy🎉

[@drtruptibarchha6545]

This was an amazing recipe. Everybody at my home went crazy. I am going to cook for the 2nd time now.....Thank you 😊

[@raanafancy2879]

Your recipes are innovative and awesome. Absolutely loving your channel. Thank you and greetings from Islamabad, Pakistan 🇵🇰 ❤️ 😊

[@anukritisingh3734]

Truly tasted amazing! I added cooked chicken to the sauce and it was beyond amazing. Only thing is - all this prep plus cooking took almost two hours, it’s not a 30 minute recipe xD

[@diptiK24]

Tried this today using wheat flour, turned out well, thanks for the colourful dish❤😊

[@nachammaipalaniappan3376]

We tried this recipe today for lunch. It turned out so yummy! Thank you so much for your wonderful recipes! I took a picture which I wish I could share.

[@krutikapatwa2309]

Made this twice with my husband in Australia, we enjoyed cooking and eating it so much 🥰❤️

[@sarikachaurasia5227]

Meri beti es recipe ki wajah se palak saag khane lagi Thanks to you for this recipe

[@m.m.4796]

Ghar me available chizo me bhot hi acchi dish bnayee hai, I like it. Bahot hi healthy hai. 👌👌👌👌.

[@dishapurarkar120]

I tried this recipe and it turned out amazing❤ everyone loved it

[@hemashah1796]

Best part is u write the servings Like for 4 to 5 people Very nice recipe

[@teejayjain3372]

Very interesting recipe..relished by everyone..I replaced smoking coal with tandoori masala..it tastes super..

[@reetaparikh6499]

Today. I. Made. Spinach. Rice. Banake. Bethe. Bhai. Very. Fine. Reshipi very. Healthy. And. Testy

[@angelinmyhand]

I made this today and it turned out sooo well...thanku for ur lovely recipies....watever i try from ur recepies everything turns out to b fab and yummy...thanx again...god bless u nd ur family always☺☺☺☺

[@harjeetkaur2422]

Loved this one ❤ My husband n I don’t like eating veggies so i try different ways for us to eat veggies, and this was so yummy ✨ shared it with my colleagues as well😍😋

[@shivanigoel2693]

I tried your thos reciepe .... it's mind blowing... every1 in my home loved it .... thank u sir for this reciep

[@saritachawla3099]

Fantastic recipe replacing maida with oats. Combination with pasta n spinach rice too is superb.❤

[@anuradhakothari8362]

I tried this and it cane out very well . Everybody liked it ..

[@sandym9077]

You bring revolution to kitchen. Very innovative. Out of imagination . Way to go😊

[@lakshmikp4195]

Hi, I made this recipe. Everyone in the house loved it. Really, ur recipes are inspirational to do more love the presentation and love your food ❤️

[@meerarao6181]

Excellent excellent recipe mey Jo Ghar mey Aaj same AAP kistara Jo ingredients ko dhaal ke banaya ysehi banaya . Bilkul hotel recipe jeisa aagaya . Mera beta ko to bahut achcha laga. thank you so much for sharing this recipe 😊

[@shruthipurohit9247]

The most under rated cuisine! This tastes so yummmmmm and so easy to make! Thanks a tonne for it - my go to cuisine when guests come over - a super hit !

[@shreyaagarwal7682]

Made this and my husband absolutely loved it 😊😊😊 thank you for the wonderful recipe

[@jyotijethani8429]

Will try for sure...healthy n tasty..and above all your presentation .every recipe looks like easy to cook..no bakbak..no jhakjhak..only cooking..

[@YourFoodLab]

Yess do try it out soon 🥰

[@Axitpatel589]

Awesome recipe we made it in Germany. Really try it guys

[@manodiptam100]

I loooove palak rice......offc lunch k liye to bohot hi sahi hai!!!

[@minallalka3501]

Hi.. I prepared this for raksha bandhan at my home every one enjoyed this very much Thanks for lovely recipe

[@ursulagomes5898]

Every recipe is a super hit and worth trying . Thank you so much for making cooking look so easy ❤

[@robinlohia6881]

I tried this recipe with oats powder and believe me it was 😋. Thank you Chef for this tasty as well as healthy recipe 👍🏼👍🏼❤❤

[@fatemanulwalla8791]

I made this recipe today ..it turned out super delicious and super easy ..thanks so much for this wonderful recipe..never imagined white sauce turn to this tandoori flavor

[@tusharmohite5034]

Thank you YFL. My folks love it when I try your recipes. This was one of the best ever. Thank you..

[@koochisowmya]

I have replaced maida with rice flour And it turned out super

[@aartimerani6580]

Amazing recipe....i tried this last night n it was super duper hit... Thank u so much 😊

[@pritihemalkamdar7675]

Yesterday I saw the video and thought to make and voola it is super easy and tasty...instead of maida I used oats powder

[@shabnamsethi2244]

Thankyou chef.Onemore amazing veg recipe for my daughter in Boston💕💕💕

[@xhuliaz4698]

Thank youu. Your channel is the best to learn how to cook indian cuisine. Then the rest of you tube is Tika Massala.

[@prabhumay]

@YFL - I tried this recipe recently, the folks at home and office loved this recipe. Some compared the curry to what we get in restaurants. Thank you for sharing these amazing recipes...

[@sappu1187]

Your cooked rice is soooo perfect. Each grain is separate, yet cooked so beautifully ❤

[@archanabrahmbhatt4353]

Love this recipe. It's best way to feed green leaves (spinach, coriander) for my 5 yo. We make this every week. Perfect recipe for kids lunch pack as well. Thank you

[@drnehagagnani5766]

I tried this one a d come back again just to comment that it turns out to be super delicious....one must give it a try.... YFL always rock🤟🤟🤟🤟🤟

[@ratideshpande5320]

Sanjyot- Kudos to you for this recipe ! I just made it and enjoying it wholeheartedly; as I write this comment. Such colorful and delicious wholesome meal 😋 Thanks 🙏🏼

[@vamshikrishna3067]

Very easy to make if we have all the ingredients. I cooked at home and my wife loved the recipe. Thanks to you for this amazing mouth watering recipe

[@IZAAN0FFICIAL]

I have seen many videos of spinach rice but ur video attracted me the most.. that I’d to try it right then.. made this today It turned out to be delectable.. 🤤 I made tandoori sauce with chicken strips ,peas & corn.. as I didn’t have veggies Thanks for the recipe 👍🏻

[@antareepmondal7899]

So far the best vegetarian dish and vegetarian could get.