Garlic Knots | Small Batch | Makes 6

[@farabifarab3256]

I love your small batch videos....I look forward to watch more...

[@LeighAnneWilkes]

Thanks, there are lots of them here on my channel so happy watching.

[@pamkammann1176]

Yummm, I’m so glad I found your videos ! As a fairly new widow ( 3 years) it’s so hard to cook for one . I love garlic knots dipped in ranch dressing for a snack .

[@LeighAnneWilkes]

I am glad you found me too! Enjoy the recipe.

[@Karmalitasworld]

Your recipes are a life saver for a girl on a diet!!

[@LeighAnneWilkes]

So glad you enjoy the recipes!

[@francesstromdahl8791]

Thank you. I love your small-batch videos!

[@LeighAnneWilkes]

Thanks so much for following along

[@dandm20]

Wow!!!! I'm gonna make this today. Thank you leanne. That blouse looks lovely on you.

[@LeighAnneWilkes]

Thanks so much and you are going to love these!!

[@dandm20]

@@LeighAnneWilkes the dough is rising now.

[@pagecurie5512]

I just made these following your video and they came out delightfully, thank you. Finally, I have found a channel that shows how to bake in small batches. Cant wait to try my next recipe from you!!! Thanks!!!

[@LeighAnneWilkes]

So glad you found me and thanks so much for following along. So glad you enjoy the recipes.

[@bonniekaye]

Looks SO good!!

[@LeighAnneWilkes]

They really are delicious - enjoy!

[@Julie-kb3mo]

😋 Yummy !! I'm going to try this tonight ! 💙

[@LeighAnneWilkes]

Hope you love them!

[@dandm20]

I made the knots leanne. We loved them.

[@LeighAnneWilkes]

I'm so glad!!!

[@navedumer7412]

Sooooo delicious they look ❤❤❤, will try these for sure!! Yumm

[@LeighAnneWilkes]

Hope you love them!

[@tinapallady]

Delicious! Easy to follow your recipe, too. Thanks!

[@LeighAnneWilkes]

so glad you enjoyed!

[@yvettesthebosslady1059]

They look amazing❤. You were very clear and straight to the point .Great video !!

[@LeighAnneWilkes]

Thanks so much! Enjoy!

[@Anne3000]

I was hoping you would tear one open to see inside. They look great

[@LeighAnneWilkes]

I should have but trust me there are delicious!!

[@kiran12346183]

I made them again today! haha. I'm obsessed!

[@LeighAnneWilkes]

Glad you like them! Love it!

[@RaymondCore]

I love your videos. Thank you.

[@LeighAnneWilkes]

Thanks so much for following along

[@robinjessop6607]

Thanks so much for sharing this! I'm going to try this very soon 😊

[@LeighAnneWilkes]

Hope you love it!

[@skywolf2012]

Looks good ,I'll try to make it

[@LeighAnneWilkes]

Hope you love them!

[@robinjessop6607]

Great tip with the light bulb in your oven! ❤

[@LeighAnneWilkes]

Works great! Thanks for following along

[@marlenewebster7095]

This tip actually worked! Finally!

[@elianalobo1281]

Humm, deve ser delicioso...😊

[@LeighAnneWilkes]

So good! Enjoy!

[@krene8583]

You can put a small pan of hot boiling water in the bottom of oven to speed up the rising process aswell if your oven has no light the steam will help it rise

[@LeighAnneWilkes]

Thanks for the great tip

[@krene8583]

@@LeighAnneWilkes your welcome it's a old bakers trick going back 3 decades.

[@susancollins9074]

Love the dress and dainty jewelry. And you look like you’ve lost weight. Good for you! I will definitely make this recipe for my husband, a question, can you use a sugar substitute such as Stevia, allulose or monk fruit to the yeast mixture? I’ve asked this question to several people and no one knows.

[@LeighAnneWilkes]

I'm not sure why you couldn't use a sugar substitute - let me know how it works.

[@kiran12346183]

I’m making them again!

[@LeighAnneWilkes]

They are so yummy! Glad you liked them too.

[@gwenfisher4135]

I tried these tonight.. they turned out fabulously.. thank you for the step by step instructions.. can these be frozen after they’re baked.. thank you.

[@LeighAnneWilkes]

SO glad you loved them!!

[@ivettekittyfamily]

Thanks so so so so much. I’m definitely gonna make them tomorrow. Thank you. I made you a buns hamburger buns. I’ve already made the bread French bread. I made the double French bread love it love it next one I’m gonna make you lasagna for two. Thank you so much keep it up and I get the cobbler and that’s what it’s called. Thank you, God bless❤😊😊

[@LeighAnneWilkes]

So glad you are enjoying all the recipes!

[@barbiek3987]

I don't have dry active yeast but I do have rapid instant rise yeast. Can I substitute?

[@LeighAnneWilkes]

Yes, you don't need to proof it before, just through everything in together.

[@placeholder_Utoob]

Including the ingredients to make the yeast proof?@@LeighAnneWilkes

[@kevinbossick8374]

@@placeholder_Utoobeverything is the same. No need to wait for it to proof. That’s all.

[@Rebeca-ez7zj]

Hello to you…..!!!question ….can be freeze?????….

[@LeighAnneWilkes]

I have not frozen them but they should freeze fine.

[@chefIme]

prefect it's really amazing looks absolutely very delicious super tasty recipe why not add recipe khal platfrom""""" ++++++++++++ ************ +++++++++++++

[@LeighAnneWilkes]

I have no idea what khal platform is?

[@chefIme]

@@LeighAnneWilkes khal is a international cooking website

[@Only-me-baby-fe2ji]

I could eat those knots all day everyday. Yes I am fat and I love my bread and butter

[@LeighAnneWilkes]

bread and butter is my weakness too!

[@jacquielapierredufresne5468]

👏👏👍