越南蔗蝦 - Sugarcane Shrimp - 越南最有名的越南餐 (中文字幕) [粵語]

[@tiffanychang1530]

謝謝老師的詳細解說 色 香 味都一流👍👍👍😋😋😋🙏🙏🙏 感謝老師！

[@amyscuisine-2134]

謝謝支持!

[@joyzz6533]

delicious! i'd like to order a dozen sugarcane shrimp banh bi's to go with separate vegies...

[@KC-nu7rx]

蔗蝦你用焗爐都可以焗到顏色咁靚望見都流口水，原來咁簡單做，多謝你的分享！

[@quocjchau]

Amy, thank you for the video. I followed your instruction and was able to whip up the dish, it just that my is a bit hard. I suspect it has to do with the ratio of corn starch and amount of shrimp ratio because I did not use the same amount of shrimp as you did in your example. I will try a different ratio in the future to get the desired softness. Thank you very much and truly appreciate you agreeing to do a video of the section of 陳興道 and 廣東街. I can now wait for see how my old home looks like now through your video. Take care and thank you very much. May I suggest that you create a playlist in your channel to hold all the videos you have done and plan to post pertaining to your trip back to Cho Lon. Those videos are precious to a lot of people who have either migrated or immigrate from Cho Lon. Due to various possible reasons, some former residents of Cho Lon might not be able to visit and see the current condition of that part of Saigon. Thank you again!👋👋👋👏

[@amyscuisine-2134]

Thank you

[@locng8737]

Excellent, Amy. Thanks for sharing a traditional and amazing Vietnamese food 😀 ❤

[@amyscuisine-2134]

Thank you!

[@flyingphoenix9191]

*👍👍👍👍👍👍Wow! 我最中意的《越南蔗蝦》! 好味😋😋 勁美👍👍👍* 。 謝謝Amy 老師的勁珍贵教材👏👏👏👍👍👍🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦。

[@amyscuisine-2134]

多謝支持!

[@flyingphoenix9191]

@@amyscuisine-2134 不要客氣，再謝謝 Amy 老師👍👍👍🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦

[@user-lk1yr3bg6o]

Xi fu your family must be very wealthy n own some sort of business before 1975 very well educated n lovely lady ❤❤❤❤❤❤❤❤❤❤

[@user-lk1yr3bg6o]

My childhood house is on 83 HAM NGHI Quan I crossroad Ton That Dam the most expensive Banh Mi shop now used to be my pre primary school friend warehouse ty very much you r YT ❤

[@amyscuisine-2134]

Thank you 😀😄

[@lanhha7172]

Ngon quá đi. Delicious

[@michaelchoi3434]

🙏🙏🙏

[@buudinhha9786]

好正

[@pinggian8567]

多謝Amy姐我期待已久的庶蝦，您住的地方太幸福了什麼都有得買來吃

[@amyscuisine-2134]

你住喺邊度呀？

[@pinggian8567]

Amy's Cuisine - 脆味廚房 我住在德國中部

[@pinggian8567]

我每天都留意您的視頻

[@pinggian8567]

我不放豬油可否放蛋白代替嗎？期待您的家鄉餐由其是banh xeo多謝

[@amyscuisine-2134]

@@pinggian8567 你好我都唔食豬油，但係我亦冇放蛋白，你都可以放一个蛋白冇影響。

[@LisaSiu-k3j]

🎉🥳🤤🥳🎉

[@maggiehong817]

老師係越南華僑嗎？好高興見到你的視訊，我最喜歡吃越南庶蝦一定會學做謝謝分享。

[@amyscuisine-2134]

你好 !我是越南華僑，多謝你支持，跟著我會做好多越南餐 bánh xèo ，bánh bèo 希望你喜歡

[@tszwu9374]

你好！多謝你的答覆。夫妻糕用蕉葉圍成四 ．餡累綠豆 ，皮可能是椰漿木茨粉+什麼粉 ，咸咸甜甜 ，爽口煙韌，－個接一個 ，停不了口 °請你做個示範好嗎？ 謝謝你！

[@amyscuisine-2134]

我從未聽過的名叫夫妻榚，可有越文名嗎？越南甜品多數都有椰汁和用蕉，糯米飯包隻蕉再包蕉葉也放入椰汁🙏😄😁

[@manfungleung25]

請問做越南湯牛肉粉的做法同材料

[@okok8857]

正

[@phinguyenthanh9287]

老師您好, 鏡頭上的超市在哪裡？謝謝

[@amyscuisine-2134]

你好 !美國西岸華盛頓州

[@phinguyenthanh9287]

@@amyscuisine-2134 謝謝老師

[@tszwu9374]

香港美食作家蔡瀾認為最好吃的越南牛肉粉在墨尔本的勇記 ，我試過了 ，沒什麼特別 ，又說牛肉粉的靈魂是湯 ＇ 請問這個湯是用什麼材料熬出來的呢？ 不過當氣的湯都是用粉+水衝出來的 ，是嗎？當今不是當氣

[@amyscuisine-2134]

其實食什麼都好都各自口味，不用食家来認為好食，牛肉粉湯是用牛骨煲6-7個种放各種調味材料，如果在家里煮幾碗唔麻煩都可以用牛骨，如果無時間可用調味精粉加水都是靈魂，要看你放肉方面，😁😄