Easy Japanese breakfast 🍙 5 onigiri & miso soup recipes / how to make dashi

[@yuka_jp]

★Kayanoya www.kayanoya.com/en/dashi/ It’s a bit expensive but it’s totally worth it :) It seems they do delivery in the US! usa.kayanoya.com/collections/dashi ★Ingredients *The onigiri recipes are for 1 piece, the miso soup recipes are for 3 servings Day1 🔽Kombu dashi miso soup -600ml (2.5 US cup) water -6g (0.2oz) dried kombu -1 pack enoki mushrooms -1/2 pack shimeji mushrooms -miso 🔽Salt onigiri -150g (5.3oz) cooked rice -1/3 to 1/2 tsp salt -1/3 tsp dashi powder *optional -dried seaweed Day2 🔽Bonito dashi miso soup -600ml (2.5 US cup) water -6g (0.2oz) bonito flakes -1 egg -1 tbsp tried wakame -miso 🔽Bonito flakes onigiri (Okaka onigiri) -150g (5.3oz) cooked rice -6g (0.2oz) bonito flakes -soy sauce -mirin -sesame seeds Day3 🔽Kombu & bonito dashi miso soup -600ml (2.5 US cup) water -6g (0.2oz) dried kombu -6g (0.2oz) bonito flakes or bonito dashi bag -1/2 sliced onion -fried tofu -miso 🔽Yukari onigiri -150g (5.3oz) cooked rice -Yukari rice seasoning Day4 🔽Kombu & shiitake dashi miso soup -600ml (2.5 US cup) water -6g (0.2oz) dried kombu -3 dried shiitake -1/2 pack tofu -miso 🔽Baked onigiri -150g (5.3oz) cooked rice -1 tbsp soy saouce -1/3 tsp sesame oil -1/3 tsp mirin -1/3 tsp bonito dashi powder Day5 🔽Bonito dashi miso soup -600ml (2.5 US cup) water -1 tsp bonito dashi powder -white radish -spinach -miso 🔽Wakame onigiri -150g (5.3oz) cooked rice -1 tbsp dried wakame -1/2 tbsp sesame seeds -1/3 tsp bonito dashi powder -1/2 tsp salt

[@cheriebargery]

I didn't realise how versatile miso soup is! I've only ever just used the little sachets we get here in the grocery store that have light miso and wakame seaweed in them. As I live alone, they work well for just me, but seeing all of the different ways to make miso soup is very enlightening! Thank you Yuka!

[@cheriebargery]

I'm in Australia and I can get dashi here at most of the Asian grocery stores. They are little sachets of dashi powder. Thank you for the link and the detailed recipes!

[@O2life]

My summer favorite is mixing miso into cold soy milk. It's just perfect for a hot day! Of course, you can use hot soy milk for a warm soup base since it's winter there!

[@_elisu]

i really love the way you put in some facts about the ingredients/food when there’s just some extra space left in the video :D

[@aura.1010]

the amount of effort you put into your videos is astonishing, keep it up !!

[@Tinkerfee26]

I watched some of your videos. Some more than once 😅 They are so relaxing and I already tried Karaage and 🍙. Maybe tomorrow it‘s time to run to the asian market again and get ready for some Miso Party for one ❤ thank you for making these videos. Please don’t stop 🫶

[@jemmashome]

I have always found Onigiri to be quick fix for a hungry tummy 😋 thanks for sharing, much love from Singapore ❤️

[@adeleskitchen1641]

Yuka always finds a way to make people's day happier, this channel has inspired me to start my own channel and so far is the best decision I ever made. THANK YOU for that!!!🤤😍❤❤

[@chilibonze]

All of these look great and I cant wait to find out which one is my favorite.

[@saturdaymorning176]

I didn't grow up with miso soup but I crave it anytime I'm sad or sick. It's just so wholesome!

[@cisnt_3733]

i have recently found your channel and i love it so much!

[@Elena96mh]

The background music gives me Animal Crossing vibes ~

[@thiemimaki5718]

Yuka, thanks for the videos! I've been trying to make your recipes and I'm loving it! I'm of Japanese descent so since I was little I'm used to eating some Japanese foods, I love missoshiro! I really liked knowing that there are several ways to make missoshiro, I'll definitely try it. Keep up the good work! ♡

[@janetwilliams2314]

Thank you for all of these informative and easy recipes. I'm eager to try them!

[@andersonomo597]

Wow! The dashi alternatives to instant dashi look so easy and so much healthier. *THANK-YOU!!* Will definitely be trying these as things like kombu and shiitake mushrooms are so readily available here in Sydney Australia.

[@lkriticos7619]

Lovely video. I also feel a little bit better about the amount of vegetables I put in miso soup now, I'm gonna try some of these.

[@fallaciousfeelings]

This is amazing thank you so much!

[@noeliasantaren8211]

Thank you! It's been 2 weeks preparing miso soup at home and love it 😍 thanks for the recipes 😁

[@Zedzikk]

Made onigiri with this shiso furikake this year. It has nice tea-like flavor, but is also quite salty

[@tomatosinmysoup4485]

I’m so excited to make these recipes, thank you!!!

[@jsdesigns1420]

Ich really would like to try rhe perilla powder, I just loooove the leaves… need to go on a hunt for them in our asian markets here! Thank you, I love your videos! ❤️ best wishes from Germany!

[@achylan62]

I love your videos sm!!

[@ml8544]

I love these videos so much! I’ve tried making the onigiri so many times, but my rice doesn’t stick together and hold the shape 😢 any tips? Is there a particular rice I should be using? Thank you!😊

[@kitsterangel]

These look so tasty!!! Do you not find low protein breakfasts make you hungry quicker? I'd add fish or something to the rice ball like in the second one (LOVE that you reused the rehydrated bonito flakes, so smart!) Will defs be trying some of these 😁

[@i13specchi]

I really love miso soup! and Onigiri. But I haven't try to make them at home, first I need to fine the right rice, here in Italy it's not so easy.

[@consuelonavarrohidalgo5334]

Hi Yuka, I never tried any soup for breakfast. Do you think that the white raddish with miso soup could help me to wake up?

[@bicwhite3]

Well as every time your recipe are incredible... But, I wonder where you plate came from ? I find them so beautiful !

[@yuka_jp]

Thank you💓 I bought them from Habitat but not sure if you can still find them.

[@bicwhite3]

@@yuka_jp thanks a lot, I'll will look for them !

[@ChaiLatte64]

"It's really hard to find outside of Japan, I hope you can find it >.

[@loati94]

Where did you buy the wooden bowls you use for miso soup? I am from Spain and i can't find japanese style wooden bowls anywhere and I hear they are great for soup because they don't get extremely hot on the outside.

[@yuka_jp]

I brought them from Japan. I would try Tokio-ya or MUJI but not sure if they have it 😢 I'm sorry I can't help you but I really hope you can find one.

[@loati94]

@@yuka_jp Ooh I suspected it might be the case. I hope they bring this kind of bowls someday :) In case I find some. Do you know what is the usual size?

[@joshfratis2738]

At what temperature do you bake the onigiri? I can't wait to try :)

[@yuka_jp]

I baked at 220°c 😊

[@Lily-um9tj]

Are these balanced breakfasts ? Do they have enough protein?

[@yuka_jp]

No they don't have much protein :( I'm sorry if you were looking for balanced breakfast 😞

[@Lily-um9tj]

@@yuka_jp thank you for your reply!

[@Sam-ms7ih]

I don't understand the difference between dashi powder and bonito dashi powder. I know dashi is the base for the miso soup but if bonito is an ingredient to make dashi, why call it bonito dashi powder? Is there also fish in the dashi powder? I bought dashi soup stock (it's a bottle and it's liquid). Can I use that to substitute dashi powder and bonito dashi powder?

[@entity_thiex7649]

How long does it take you to make these dishes in the morning? Looks like it's really time consuming

[@gee1011]

I make a big batch if dashi, freeze it/ put it in the fridge, then reheat it and add wakame and miso paste when I feel like eating soup. Onigiri can be quick too if you have a rice cooker that you put on when you gey up in the morning, but otherwise does take a bit of time. I wish you well in your breakfast quest!

[@lutziputzi]

I don’t know about her but I cut up vegetables for soup and leave them in a container beforehand and also make a few cups of rice to out in the fridge. Then you just have to reheat everything.

[@chilibonze]

in the last miso soup with white radish, you did not add miso paste. Is this correct? Or am I supposed to add miso paste? Thank you

[@yuka_jp]

Add miso please 🙏 I'm sorry I think I skipped the clip by mistake

[@chilibonze]

@@yuka_jp thank you.. I thought so. I will add the miso of coarse. I love the recipes and have made almost all of them so far. Thank you again for these recipes.

[@GizelleAnahi]

I want to make these without using so much plastic. Can you do it without?

[@h.happy0]

You can find onigiri moulds online or at some Asian stores

[@lutziputzi]

You can try to just mold it with your hands but be sure to wet your hands and sprinkle some salt so the rice doesn’t stick.