Yule Log Christmas Cake 🎄❤️ | Buche de Noel | Vertical Sponge Cake

Yule Log Christmas Cake | Buche de Noel | Vertical Cake - I was supposed to upload this cake last week but since I had to fulfil a last minutes request, this cake is here this week. There will be no video upload this Friday since it’s Christmas day. I upload this video today so that some of you can enjoy this earlier and try baking it for the big Christmas day. This is a light cake, easy to make and great presentation with a vertical cake style, if you want to impress your guests. I know some of you must be very busy at this time of festive period. I wish all of you a Blessed Merry Christmas!
FOR FULL RECIPE, please visit my blog at gracioustreatz...
Ingredients:
• Sponge Cake Sheet
I’m using a 33x33cm flat pan
4 egg yolks
30g [2 tbsp] fine sugar
48g [3 ½ tbsp] oil
40ml [3 tbsp] milk
1 tsp vanilla
½ tsp salt
72g [½ cup + 2 tbsp] cake flour
4 egg whites
½ tsp cream of tartar
50g [¼ cup] fine sugar
• Mocha Cream Cream Frosting
75g [½ cup] chocolate melts
75g [¼ cup + 1 tbsp] whipping cream
2 tsp instant coffee
1 tbsp hot water
170g [¾ cup] unsalted butter, softened
60g [½ cup] powdered sugar
340g [1½ cup] cream cheese, softened
• Syrup - coffee syrup [2 tsp coffee + 1 tbsp sugar + 2 tbsp hot water]
• Deco: Almond flakes and rosemary
• Powdered sugar for dusting
Instructions:
• Sponge Cake Sheet
1. Preheat oven at 160°C/320°F.
2. Separate the eggs in 2 large bowls.
3. In the yolk bowl, add sugar. Mix vigorously until creamy and pale.
4. Add in the oil, milk, vanilla and salt. Mix vigorously until well combined.
5. Sift in the flour batches. Whisk gently until combined, do not over mix. Set aside.
6. In the egg white bowl, add the cream of tartar. With an electric mixer, mix on low for few seconds until foamy. Add in the sugar in 3 batches. Continue mixing on high while adding the sugar until stiff peaks formed.
7. Fold the egg whites into the yolk batter in 3 batches. Fold in gently in a circular motion until the white disappear. Add another batch and continue folding in with the whisk. Towards the end, switch to a spatula to scrape the bowl to unsure even mixing.
8. Transfer batter into a 33x33cm flat pan, greased and lined with parchment paper. Use a spatula to spread the batter evenly. Tap the pan few times on the table.
9. Bake in preheated oven at 160°C/320°F for 25-30 min or until inserted skewer comes out clean.
10. Let the cake cool completely before slicing.
11. Once cool, measure and cut 4 equal horizontal sheets. At the end of the last sheet, trim off the edge 45° angle (for sealing purpose)
• Mocha Cream Cheese Frosting
1. In a small bowl, add the chocolate melts and whipping cream. Microwave a few seconds until the chocolate in melting stage. Mix until smooth and well combined. Set aside.
2. In a small bowl, add coffee and hot water. Mix until well dissolved. Set aside.
3. In a large bowl, add the softened butter. Mix until creamy.
4. Sift in the powdered sugar. Mix until well combined.
5. Add in the coffee and chocolate mixture. Mix until well combined.
6. In another bowl, add the cream cheese. Use a spatula to mash and make sure it is softened.
7. Add the cream cheese into the mixture (butter coffee and chocolate). Mix until well combined. Make sure there is no lumps.
• Assemble the Cake
1. Brush the coffee syrup on the cake sheets.
2. Spread the frosting with a spatula. Spread evenly.
3. Gently roll up each horizontal pieces, connecting to each other. Roll until the 2nd piece. You’ll probably find it hard to continue as the roll is getting bigger.
4. Place the rolled cake on the cake plate. Continue rolling with the other 2 sheets.
5. Seal the end with frosting. Fasten it with a plastic sheet. Refrigerate the cake for about 30 minutes so that the cake is tight and stable.
6. Frost around the cake.
7. Use a pointed tool (I’m using a pointed chopstick) to draw log grain lines.
8. Use some almond flakes to decorate as the log fungus.
9. Decorate the top with rosemary leaves.
10. Dust the cake with powdered sugar.
11. Refrigerate the cake before cutting.
12. Cake is ready to serve.
Instagram: gracioustreatz
Email: [e-mail]
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.

[@amyabay4826]

Looks so beautiful and easy to make... will make this just in time for xmas. Thanks for the recipe

[@dapurmamazidna]

Wowww amazing cake...i really get usefull imformation from this video

[@gracioustreatz7231]

Hi thanks so much dear. Are you from Indonesia? ☺️

[@vangieabianvlogs3619]

Wowgreat recipe looks yummy food.. I love it.. Thanks for sharing this video.. Take care and Godbless

[@cookwithandaz5529]

I love all your recipes u makes amazing cakes no one can make like u amazing the way u present the way every thing looks fresh lovely

[@CasualCookery]

Wait, but this is a masterpiece, not just another yule log cake! I have told you many times that I love your decorating skills. But I'm repeating it! Excellent result, Fiona!

[@gracioustreatz7231]

I definitely don't get tired hearing you even you have said it a million times, Alina. Keep going....😂 Thanks for being here. Hope you will have a good time with your family this Christmas, no matter how strange the situation is. Merry Christmas to you and yours! 🎄❤️🤗😘

[@CasualCookery]

@@gracioustreatz7231 You too, Fiona! 'See you next year'!

[@HowToCuisine]

This is absolutely stunning! 😍😍😍😍😍😍

[@FillFeelthetable]

Hello friend!! Your christmas cake recipe looks so delicious today!!!!! I'm even more hungry because I saw you in the evening! Thank you so much for always sharing delicious recipes! I'm learning so well today!!!!! Have a good day!!!!

[@IndiansFood]

Decoration is very amazing... I love your preparation😊👍

[@nisrinesabergeageanisrine2081]

I made this and it was absolutely amazing

[@will-kf1li]

I wish you and everyone a Merry Christmas and happy New year...I have to appreciate you for making most of your recipes with and without egg...thank you so much for that ..❤️

[@danellechan9394]

it looks so pretty and this was SO aesthetically pleasing 😍 love ur vidss

[@gracioustreatz7231]

Thanks dear. Merry Christmas to you and your family! 🎄❤️😄

[@Diya-fi5if]

No words to say its looks amazing great job👏👏👏

[@cooktalks2434]

Pls visit my channel for easy baking recipes and food hacks... Just a young baker

[@fusionoftastyfood1404]

Looks so yumm and unique! Just loving it! 😍😍😍😍

[@amyleevlogs9449]

Wow so delicious 🎂😍 yum yum!

[@ninjatastyFOOD]

Oh my, what a skill! This looks so pretty - love it love it love it 😘😘😘

[@boyshomebh]

So cute

[@chingching4308]

Woooooow this looks really wonderful! And i bet this tastes awesome too! Merry Christmas to your and your family!🤗🤗🤗🎄🎄🎄🎄

[@gracioustreatz7231]

Thanks so much dear 🥰 Merry Christmas to you and your family! 🎄❤️

[@perojr.4134]

Nice cooking Recipe.good job Christmas cake.✨🎄🎂🎅💗

[@DaughterOfChristJohn14.6]

Beautiful cake 👏 thanks for the recipe 😊👍. Have a blessed Christmas in advance dear 🙏🌺🕊🙏.

[@shirishareddy175]

I love your cakes... I made couple of them ... It came out quite well... Thank u😊

[@sheliskitchenbd]

So testy and yummy recipe

[@NathalieSabalberons]

Yummy cake recipe

[@jumanainthekitchen3756]

Great

[@rfsfoodsecrets6171]

wao looks yummy 😋 looks beautifull 😍 nice sharing happy holidays watching 👀 from Canada 🇨🇦 🇨🇦🍁👍😊

[@Dee-mw7jt]

Looks great!

[@preetivasudevan8444]

Piece of art....❤️Merry Christmas...

[@ritagupta6300]

Just wow❤

[@anitaalemao7493]

A M A Z I N G

[@philippasfooddiaries]

Amazing work of art! Looks so good

[@gracioustreatz7231]

Thanks so much dear! Merry Christmas to you and your family! 🎄❤️

[@МавлудаСарикова]

👍👍👍какая же чудная страна- Китай и народ талантливый, как бы я хотела побывать в Китае💗💗💗💗💗💗💗💗

[@reenaupadhyay3604]

Amazing Merry Christmas advance 🎉

[@BooneBake]

Dear Fiona🥰 It's a delicious and beautiful log cake. It goes so well with Christmas. It's really fantastic.❣❤😘

[@gracioustreatz7231]

Dear Boone, Thanks for your compliments as always. You're right..this can be a Christmas party cake. I hope you'll have a wonderful Christmas and New Year time with your family ❤️🎉🎀🎄

[@hibanezhaali]

boone bakeسلام وعليكم 👈❤👈❤❤❤❤❤❤❤❤❤❤❤👈أنا من متابعين قناتك الرائعة

[@irmalopez7855]

Me fascinan sus videos 👏👏👏👏

[@الحمدلله-ب2ر9ي]

ماشاء الله تبارك الله رووووعه

[@HimalayaSolukhumbuNepal]

Happy Merry Christmas my friend Thank you for this wonderful share ~ such a delicious cake recipe ,Great video shared. Keep it up and stay safe, stay connected. Warm greetings from New York.

[@gracioustreatz7231]

Thanks so much my dear. Merry Christmas to you and your family! Stay safe and God bless! 🥰🎄❤️

[@shubhamghale1894]

You are genius😋

[@TriUtamiAmalia]

Looking delicious, I want to try make this, thanks for sharing perfect recipes I always stay here for support your channel :)

[@sanairfan26910]

Wow...amazing

[@sanjanamule2597]

Superbbbb

[@sudharshinaabhi2379]

This looks so yummy and beautiful 👌🥰♥️. Merry christmas

[@gracioustreatz7231]

Thanks dear. Merry Christmas to you and your family! 🎄❤️😘

[@HLDJsKitchen]

Wow yummy 😋 👍👌

[@aryanchanda9461]

Hi Fiona. I have a doubt about the Christmas fruit cake recipe you posted on 6th December last year. How long can I store the alcohol version of it?

[@user-bl7yo8mw5m]

Respected Your recipe is super. Since we are allergic to eggs, can you mention eggs substitute and its quantity. Kindly consider our query Thank you HAPPY xmas

[@raghavkumar9492]

Awesome recipe @GraciousTreats... Hey Fiona you are really amazing... I wish we could see the eggless variant as well... I and my family are vegetarian so it would be really nice of you if you could kindly the eggless recipe as well. Please 🙏❤️

[@gracioustreatz7231]

Hi dear. I am hoping to do one some time soon. Meanwhile please take a look at the eggless Christmas fruit cake. Enjoy and Merry Christmas to you and your family! 🎄❤️

[@raghavkumar9492]

Hey Fiona, merry Christmas To You, Your Family And To @@gracioustreatz7231 as well. May You and Your Channel flourish every new day. ​ I also wanted to tell you that today I baked a Christmas Egless Fruit Cake using your recipe and It really came out very tasty and beautiful. The only thing I did differently that used cashews and almond to garnish the top as my children likes it that way only. Also I couldn't use Apricots as those were not available in local markets, I used Cranberries instead. But the taste was really awsome. THANKS A BUNCH FOR THE RECIPE FIONA. I wish I could show the pics. Is there any Instagram account for Gracious Treatz?

[@shimlathksshillu6641]

Any replacement for cream of tartar? 💚 from India

[@mishtimichael4139]

Cake is sooooo Beautiful and it must be delicious too Just needed a small help that any replacement of cream of tartar

[@gracioustreatz7231]

Yes dear. Just replace with 1 tsp of lemon juice or white vinegar. Merry Christmas to you and your family! 🎄❤️

[@mishtimichael4139]

@@gracioustreatz7231 thanks a lot merry Christmas and happy new year

[@abininj9264]

This is just awesome How many grams of flour didn’t mention it

[@cooktalks2434]

Pls visit my channel for easy baking recipes and food hacks... Just a young baker

[@hallahalla6655]

شكرا للترجمة العربية

[@cristinabravetti5522]

Io vorrei farla chiara la crema almeno all interno ,quindi una crema di burro al sapore di vaniglia...poi all esterno appunto una parte scura col cioccolato e cacao...mi puoi dare la ricetta e dosi ?grazieeee

[@elsarecipes3517]

Merry Christmas!! Thanks for this brilliant and impressing idea, this cake really came out so beautiful ❤ Feel free to drop by my house for some ideas on cake and dessert, thank you!

[@gracioustreatz7231]

Thank you. Merry Christmas to you and yours. God bless!

[@CookwithFlame_on_hai]

Nic

[@krishraas8410]

Substitute for Cream of tartar?

[@gracioustreatz7231]

1 tsp lemon juice or white vinegar

[@krishraas8410]

@@gracioustreatz7231 Thankyou 😀

[@zeliafrattini8514]

Buongiorno x favore e possibile la scritta in italiano ? Grazie

[@jaimelopez9358]

* * * * * michelín

[@esthercook3086]

Your recipe is amazing.look extremely delicious.You've created a really enticing and delicious dessert.😋😍

[@gracioustreatz7231]

Thanks so much Esther. You're awesome too. Merry Christmas to you and your family 🎄🎀🎉

[@bhumikaaggarwal7281]

Plz give Substitute of egg...so that vegetarian can also enjoy❤️.. though there are so many eggless recipes of cakes yet I only want to make your style ❤️❤️❤️..lots of love from India 🇮🇳❤️😊

[@cooktalks2434]

Pls visit my channel for eggless recipes... Just a young baker

[@ceeciecee9563]

You have access to the internet. Look up egg substitute

[@worldofkaeos]

@@ceeciecee9563 not all egg substitutes work on all recipes, it depends on what is the purpose and use of the egg in the recipe

[@MelGle001]

Figure it out, bub.

[@potterheadsalike1142]

You are so creative and unique Fiona 😚😋 , merry Christmas to everyone 🤩🤗

[@uday6277]

Same to you !!

[@SheCooks]

Looks yummy and super delicious. Beautiful presentation sis. Blessed day.

[@jumanainthekitchen3756]

WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷

[@gracioustreatz7231]

I'm so happy to hear that you're inspired. Wishing you all the best in your channel. Merry Christmas to you and your family, my friend! Stay safe and God bless ❤️🎄

[@CookingParlour]

Really appreciatable

[@nehemiapasaribu5560]

ngeunah pisan👍👍

[@simranagarwal1679]

Eggless please 🙏🙏

[@nanju5678]

Gra'sㅡ ✔Nice to see you I know what you've planned December in a healthy way I hope you have a good year-end~^^Like949

[@akhtarali14]

Waoow very tasty christmas cake recipe 😀 thanx sharing watch atlest three minute🧭 big LK 585👍 new friend full package join each othe💯

[@CBsGreenhouseandGarden]

Oh my word that looked ever so tasty my friend. Wishing you a Very Merry Christmas! Stay safe and warm over there!

[@gracioustreatz7231]

Thanks so much my friends. Merry Christmas to you and Rene! 🎄❤️

[@DadsDishes]

So you've got a ton of views and likes which is great, but where are all the comments on this, I mean people should be singing the praises of this! This is a masterpiece!!! New friend, stay connected!

[@ellendelights]

Merry Christmas my Soul Sista!!! 🎄🎁

[@venkatramayyachanda827]

Hi Fiona I have a doubt about the Christmas fruit cake you posted on 6th December 2019. How long can I store it? Please reply

[@aryanchanda9461]

Hi Fiona. I have a doubt about the Christmas fruit cake recipe you posted on 6th December last year. How long can I store the alcohol version of it?

[@eibarcookery1178]

You are definitely so talented and deserve more subscriber. I am a big fan and you taught me so many things, thanks you so much.

[@integrallira]

Рождественский торт из бревен Yule | Buche de Noel | Вертикальный торт - ТЕХНИЧЕСКИЙ ПЕРЕВОД НА РУССКИЙ 😊 Ингредиенты: • Бисквитный торт Я использую плоскую кастрюлю 33 x 33 см. 4 яичных желтка 30 г [2 ст. Л.] Мелкого сахара 48 г [3 ½ столовых ложки] масла 40 мл [3 ст. Л.] Молока 1 чайная ложка ванили ½ чайной ложки соли 72 г [½ стакана + 2 столовые ложки] муки для выпечки 4 яичных белка ½ ч.л. винного камня 50 г [¼ стакана] мелкого сахара • Крем-глазурь из мокко 75 г [½ стакана] плавленого шоколада 75 г [¼ стакана + 1 ст. Л.] Сливок для взбивания 2 ч.л. растворимого кофе 1 столовая ложка горячей воды 170 г [¾ стакана] несоленого сливочного масла, размягченного 60 г [½ стакана] сахарной пудры 340 г [1½ стакана] сливочного сыра, размягченного • Сироп - кофейный сироп [2 чайные ложки кофе + 1 столовая ложка сахара + 2 столовые ложки горячей воды] • Deco: миндальные хлопья и розмарин. • Сахарная пудра для присыпки. 😊 Инструкции: • Бисквитный торт 1. Разогрейте духовку до 160 ° C / 320 ° F. 2. Разложите яйца по 2 большим мискам. 3. В чашу для желтков всыпать сахар. Энергично перемешайте до кремообразного и бледного состояния. 4. Добавьте масло, молоко, ваниль и соль. Энергично перемешайте до однородной массы. 5. Просейте порции муки. Осторожно взбейте до однородности, не перемешивайте слишком сильно. Отложите в сторону. 6. В миску с яичным белком добавьте винный камень. С помощью электрического миксера перемешайте на слабой скорости несколько секунд до образования пены. Добавьте сахар 3 порциями. Продолжайте перемешивать на высокой мощности, добавляя сахар до образования жестких пиков. 7. Добавьте яичные белки в желточное тесто 3 порциями. Аккуратно сложите круговыми движениями, пока белый цвет не исчезнет. Добавьте еще одну порцию и продолжайте взбивать венчиком. Ближе к концу возьмите лопатку и соскребите миску до неуверенности в равномерном перемешивании. 8. Перелейте жидкое тесто в плоскую сковороду 33x33 см, смазанную жиром и выложенную пергаментной бумагой. Используйте лопатку, чтобы равномерно распределить тесто. Несколько раз постучите сковородой по столу. 9. Выпекайте в предварительно разогретой духовке при 160 ° C / 320 ° F в течение 25-30 минут или пока вставленная шпажка не выйдет чистой. 10. Перед нарезкой дайте пирогу полностью остыть. 11. После охлаждения отмерьте и отрежьте 4 одинаковых горизонтальных листа. В конце последнего листа обрежьте край под углом 45 ° (для герметизации). • Глазурь со сливочным сыром Мокко 1. В небольшую миску добавьте растопленный шоколад и сливки для взбивания. Готовьте в микроволновой печи несколько секунд, пока шоколад не растает. Смешайте до однородной массы и хорошо перемешайте. Отложите в сторону. 2. В небольшую миску налейте кофе и горячую воду. Смешайте до полного растворения. Отложите в сторону. 3. В большую миску добавьте размягченное масло. Смешайте до кремообразного состояния. 4. Всыпать сахарную пудру. Смешайте до однородной массы. 5. Добавьте смесь кофе и шоколада. Смешайте до однородной массы. 6. В другую миску добавьте сливочный сыр. Используйте лопатку для затирания и убедитесь, что оно размягчено. 7. Добавьте сливочный сыр в смесь (масло кофе и шоколад). Смешайте до однородной массы. Убедитесь, что нет комков. • Соберите торт 1. Нанесите кофейный сироп на противни. 2. Распределите глазурь лопаткой. Распределить равномерно. 3. Аккуратно скатайте каждую горизонтальную деталь, соединяя между собой. Раскатайте до 2-го кусочка. Вам, вероятно, будет трудно продолжать, поскольку число участников становится все больше. 4. Выложить рулет на форму для торта. Продолжайте сворачивать с двумя другими листами. 5. Закройте конец глазурью. Закрепите пластиковым листом. Охладите пирог примерно на 30 минут, чтобы пирог получился плотным и устойчивым. 6. Заморозьте торт. 7. Используйте острый инструмент (я использую остроконечную палочку для еды), чтобы нарисовать линии волокон бревна. 8. Используйте немного миндальных хлопьев, чтобы украсить полено-гриб. 9. Украсить сверху листиками розмарина. 10. Присыпать торт сахарной пудрой. 11. Перед тем, как разрезать торт, охладите его. 12. Торт готов к подаче.

[@HowTasty]

I was waiting for this video since you told me! I can't believe we both make a vertical Yule Log :D we invert the cake colors, but we also both made a coffee scented frosting! That's so cool Fiona :D I like the decorations with almonds, look like log fungus :P Merry Christmas my friend, I'm wishing you the best, spend lovely days with your family

[@gracioustreatz7231]

We should call this a collaboration, Valentina. I see some people do that haha. When I saw your version, I was very surprised too about the combinations. Yea, pretty cool. I definitely planning to spend good quality times with my family this Christmas, and I hope you do the same. I'm not sure if I deliver a video next week and call this video the last video to end the year. If that's the case, see you in 2021. Merry Christmas and Happy New Year to you ! 🎄🎀🎉❤️

[@antonymason5225]

Che have FB non B fcc bcc C ff B. Vcdcvbvvv@@gracioustreatz7231 asdgfkm. Hdfghhbnz. Bn. Wb

[@suchetadas9067]

WOW FIONNA.... ANOTHER CHRISTMAS GOODIE.....SO EARLY THIS WEEK...... THANX A LOT.... GONNA TRY THIS OUT TOO..... STAY SAFE... HEALTHY N HAPPY ALWAYS...... MERRY CHRISTMAS DEAR FIONNA 😊😊

[@thefamilyrecipe658]

Very nice video. Let's support each other channel,,,,

[@JesnisFoodieDays]

Woww this looks soo beautiful .. calm and quiet video🥰 Your cake decorations are so amazing🥰 Merry Christmas in advance❤️

[@gracioustreatz7231]

Thanks Jesni. Hope you'll have a good time with your family. Merry Christmas to you and yours ! 🎄❤️

[@CH-iu7ys]

So well showed... Step by step 🥰superb. I'll surely try making this one. May I know the height of the cake batter when put into the tray ( I. E ... Upto how much height should I fill the tray before placing in the oven?)

[@gutgulliegirltanvisethi1087]

I’ve been baking the recipes on your channel and I’m so glad that I’m following you ✨ your recipes are so damn amazing and all of them have turned out to be super good 😍 this cake I’m surely going to try 😋

[@gracioustreatz7231]

Thank you for your kind words my dear. I'm sure you can definitely impress your family this Christmas. Merry Christmas to you and your family! 🎄❤️

[@punamasawale]

Wow 🤯😳 😁supb, it's so beautiful, can we make it eggless,as we are a 😁😁😁 from India, so can you please suggest vegan version of this outstanding cake. Thanks 😊

[@Alice-kf8uw]

Hi Fiona.... I have 14x14 baking tray only... so do I need to increase the ingredients? Pls advised ....🙏🙏🙏

[@sulagnarout5889]

Merry Christmas #Gracioustreatz#..I m ur big fan..i nvr miss ur every baking vdos 💝💝💝love from India

[@chandakhubchandani1647]

hello ma'am wish you & your family happy christmas & happy & safe new year. I wish to know that since you make cake using eggs but you do not use essence. will that be ok? kindly reply

[@НатальяГончарук-з6о]

Здравствуйте, будьте так любезны, напишите рецепт продуктов

[@eatdelicious]

Very beautiful 😍😍....looks delicious too😋😋

[@gapollelibeth5300]

Thank u sooo much dear😘Merry Christmas 🎄🎁🎊🎉

[@يومياتميسموحبيبة]

حلى لايك مرحبا في البيت 😊♥️💕❤️

[@hanaandria1953]

Wah, kerenn. Ditunggu uploadnya lagii. Coba ditambah animasi2 dikit, biar lebih menarik. Kmrn nonton animasi tp 3D, bagus bgt. Mungkin butuh referensi kzbin.info/www/bejne/oWW1e52Hitd1mJo

[@hanaandria1953]

Soo yummyy! I like it!

[@HerDelicacies]

Hats off to the effort you took to make this wonderful cake😊. Wishing you Merry christmas dear friend.

[@gracioustreatz7231]

Thanks so much dear. Merry Christmas to you and your family! 🎄❤️

[@jkbakecookeatt]

Really easy and pretty cake 🍰 I really like this 😻

[@smugdhabhagat9723]

True artist.. just love your work.. thanks Buddy

[@doniaanderios5045]

Thank you so much for showing the bible part over Lord Jesus our savior❤🌷 Merry Christmas. God bless you and your family🤗😘

[@gracioustreatz7231]

That's a little something to introduce our Lord Jesus. Glory unto Him. May the Lord bless you and your family! ❤️🤗😘

[@doniaanderios5045]

@@gracioustreatz7231 🌷❤🌷 Glory to him Lord Jesus Christus.

[@shiiiing]

for the frosting, is it posible to make it without the cream cheese?

[@homecuisineandchef774]

Good recipe 😋😋😋 yummy

[@MyLifestyle-r5s]

Beautiful cake 👏👏👏

[@thehalalfoodtaster7321]

Thank u for sharing ✨

[@ליאליעזב]

روعه يسلمو so wonderful

[@LazyCookPete]

You still manage to pull my eyes out with your fabulous cake designs and consummate skill Fiona, even after years of seeing your videos it never gets old. Merry Christmas and a Happy New Year my dear friend, to you and your family 😋👍🎉🎄🌟 Shared

[@Divyasridevotinal]

♥Nice gud upload

[@caesar4828]

Super like 912

[@omkhaled7876]

Good video 👍👍👍

[@kuyaalsalas3960]

Wow look so yumny