Yummiest pickled veggies my children love❗️Three Recepies

#pickles #cabbage #probiotics #tomatoes
Pickled cabbage you buy from stores usually contains vinegar. Vinegar kills all probiotics that old style pickled cabbage has. It is very easy to make it at home and have natural probiotics in your diet.
Ingredients:
Cabbage - 5-6 lb.
Carrots - 4 medium size
3 tbsp. salt
Preparation
Shred cabbage finely. Great carrots. Mix cabbage and carrots together, add salt, mix everything squeezing strongly till you get some juice coming out from your veggies. Transfer into a jar, close with an airtight lid. Keep on the counter for 2-3 days till the cabbage is slightly sour. Make sure to use a bowl underneath. When veggies get fermented, juice gets bubbly and tend to overflow.
Keep it refrigerated after the fermentation process.
Pickled Cucumbers:
Cucumbers
Salt -2 tbsp.
Sugar - 1 tbsp.
White vinegar (5-6%) - 1 tbsp.
Water - 1 L
Recipe:
Soak cucumbers in cold water for 24 hours. Wash them thoroughly & cut both ends. Put into a jar chili peppers, garlic, bay leaves, parsley & dill. Fill up the jar with cucumbers & pour in boiling water. Leave the jar on the counter for 30 mins. In the meantime make a marinade: water, salt, sugar & vinegar. In 30 mins, discard water from the jar. Pour in boiling marinade, close the jar with a lid. Leave on the counter for 24 hours. Keep in the fridge afterwards.
Pickled tomatoes
Put into a jar garlic, bay leaves, peppercorn
Poke each tomato to keep the skin of the tomatoes intact.
Pour hot water into a jar. Do this very slowly so that the jar does not crack.
Make a marinade: 500 ml of water, 1 tbsp. salt, 0.5 tbsp. sugar, 0.5 tbsp. vinegar. Bring to a boil.
Discard water from the jar. Pour in the marinade. Close with an airtight lid and cover with a couple of towels to keep the jar warm as long as possible. Keep on the counter for 24 hours, and in the fridge after.
😀Hello Everyone! Thank you for checking my channel. I am Svetlana, most of the time I am a main chef in our kitchen. My family is quite big and my beloved ones have different preferences: meat eaters, vegans and pescatarians. Plus, we have toddlers. So, my cooking should be versatile and creative. As far as we are all quite busy, some of my recipes are very easy and require minimum time to prepare. Some of them are more elaborate, but all of them are healthy, nutritious and delicious. The kitchen for me is a magic lab where I can invent new recipes, learn from masters, experiment and most important enjoy what I am doing. My channel was opened in March 2023 to share our family recipes with you with love and best wishes.
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