YUMMY BREAKFAST TINY HAWKER CENTRE - CIRCUIT ROAD MARKET

GREAT BREAKFAST TINY HAWKER CENTRE - CIRCUIT ROAD MARKET

[@fizad.5771]

Boss gave some of his balls to try….got me laughing out loud 🤣 😅😂

[@Piggypuggy]

Was thinking of South Park cartoon balls song

[@huggybear441]

All the food looks so authentic, and yummy. l have the habit of tarbao many foods and storing it in the refrigerator this store is no exception.

[@Piggypuggy]

Haha.. same.. sometimes I have it for supper

[@juneleong6858]

Thank you for sharing this hawker centre. I like Hup Hup Mee Siam, one of the best. The hawker is very friendly. The mince pork and century egg porridge is yummy too. So is the 333 fried carrot cake. Bon Appetit 😋!

[@Piggypuggy]

Pleasure friend.. was nice and breezy.. almost everything was good there

[@huggybear441]

@@Piggypuggy Mind if l ask how to reach by mrt or buses?

[@Piggypuggy]

@huggybear441 hihi. I've put the bus numbers at the beginning of the video.. at the bottom left 😄

[@tohshiqi5707]

I love Hup Hup Laksa, Lor Mee & Mee Siam and the Orh Nee! The laksa is especially my favourite, super yummy!

[@Piggypuggy]

He didn’t recommend me his orh nee

[@yeucailuongcamhang]

Cảm nhận bạn chia sẻ hay ❤❤❤❤❤

[@Piggypuggy]

Thank you 🥰

[@davidtkl]

You are back !

[@PaulaBean]

Please tell me Piggypuggy hasn't exploded yet from all the food he ate ;-) Quality is much more important than quantity.

[@Piggypuggy]

That’s probably the reason why I had to muster up courage to be back. Coz I tend to over eat every week. Wish more stalls would have a sampler.. 😄

[@deborahpearl1330]

Hi! What's that Laksa stall's business hours like and when is their off day(s), please? Thank u! 8:35 👍👏😍

[@claudepenco4451]

I am from Australia and have avoided century egg and durian because of the reputation. Going to Singapore in around a year for a cruise. So Piggy, would you suggest I try them both?

[@Piggypuggy]

Both are acquired tastes.. most who love it had them as kids. I’d suggest century egg porridge. It’s a bowl of meatball congee with a cut up century egg or bits of it in it. Together with the savoury congee.. it might be the easiest way to accept it. As for durian.. I think ones gotta jump ten times against the wall and force yourself to immerse in that smell and taste.. I’d say you need a few tries to get past it. And there are many varieties too.. go for an easy sweet one on your first try. Those expensive “mountain cat king” are supposed to be the best.. but I wouldn’t recommend it as a first timer because it’s got the most intense fermented sourish taste to it.. it’s for durian lovers. Try RED PRAWN bright yellow ones that are mostly just sweet. Be brave. Your really have to slowly accept it and the appreciation will come after a few tries of it.. but if you reject it as repulsive upfront or in just 2-3 times with just a mouth full.. it aiant gonna work 🤭

[@serenehaggerty351]

Traditional Laksa & Mee Siam… Love it 🪭😊🎉 Happy Belated Lunar New Year to you ‼️and same question? I dunno how you can eat so much at time… lol 😅

[@Piggypuggy]

Like what a typical singaporean would say.. ‘eat until scared ahhh..’ 😂 it took me quite some effort to get back into the hawker centre.. was camping in the cold winters of Japan for a while.. and now back into the hot cauldron Singapore 🇸🇬

[@eggie011]

Haven't been there for a few years. My school was just opposite. Tried the mee siam a few times, didn't rock my boat. Also the lontong from the Muslim stall, just alright. There's 3 hawker centres in such a tiny estate although they open at different times.

[@Piggypuggy]

Yeah.. it appealed to some.. but I like my mee siam to be a little less dense.. maybe the Nonya style.. sour and sweet

[@Jianfa88Tsai]

Press cut lime against spoon to squeeze so lime seeds don’t fall down onto food. Seeds remain on spoon where you can discard conveniently.

[@Piggypuggy]

Yes. Usually some would press it and filter with a fork.. but somehow the seeds still fall over 😄

[@tckoh78]

i used to live there for 20 over years the Tian Xiang fried bee hoon is not bad usually sold out by 10am or so...

[@chandra38]

👍👍👍👍👍👍

[@Piggypuggy]

Thanks Chandra 😊

[@PaulaBean]

Hi! Nice video. Do you also like Nasi Padang?

[@Piggypuggy]

Love it

[@AmbientWalking]

Also damn shiok. EAT ALL OF THIS!

[@stephenharshaw]

Kiong Hee Huat Tsai Kawan

[@Piggypuggy]

Hey Kawan.. how’s things? Keeping well?

[@Piggypuggy]

Kong Hee Huat Tsai 😄🧧🍊

[@stephenharshaw]

All Bagus Kawan @@Piggypuggy

[@stephenharshaw]

Kamsia @@Piggypuggy

[@PaulaBean]

I saw a lot of people sitting on their own at a table which could host four people. Is it considered rude to ask someone (who is sitting on his/her own at a table of four) to join them? And is it considered rude to try to start a casual conversation?

[@Piggypuggy]

It’s perfectly normal.. but it’d be odd if there’re lots of other empty tables and one comes along asking to share a table 😄 As for conversations.. it all depends.. some are friendly. Some without expression would almost certainly mean they wanna be left alone 😅 but generally singaporeans are happy to assist if you start off with a casual question to get them goin.. and pick up the cue from there. Good luck 😄

[@jlee8181]

What is the address. ? Is this behind blk 37 circuit Rd. Still operating?

[@iamnotfooled]

So sad there are fewer and fewer of these good traditional authentic hawker food nowadays

[@miket2737]

I actually prefer his frozen orh nee

[@juneleong6858]

Yes his frozen orh nee is yummy too!

[@juneleong6858]

Me too!

[@PaulaBean]

Are you allowed to drink cans of beer in these hawker centers?

[@Piggypuggy]

Yes of course.. some old men like to sit around all day long and proudly display their beer bottles on the table 😄

[@megatron6393]

The mee siam got cockles or not?

[@Piggypuggy]

Nope. But I’m sure it can be added for a cost

[@jimmyoh1982]

You think they don't make money.. You think hawkers are stupid, some of them are more calculative then you unexpected.. 🤣🤣🤣

[@Piggypuggy]

Thankful Liao lo… drink Toast Box then kpkb.. 😂

[@jlee8181]

How much do you think they can make at $2.50.? Today rising cost hit everyone equally. Some feel it more some feel it less. But one should not expect these hardworking hawkers to sacrifice their needs , wants and aspirations to cater to consumers so the consumers can have more to spend for their wants and needs.

[@jimmyoh1982]

@@jlee8181 you have to ask them yourself

[@Jianfa88Tsai]

9:20 avoid the use of negative words in video to avoid business brand damage and max the profits from your channel. Probably shouldn’t mention congee “farting”.

[@PaulaBean]

What's a better term? 'Bubbling'?

[@Piggypuggy]

It’s just for fun.. I need to entertain myself to keep me goin too. Bloop bloop bloop