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The perfect scrumptious chicken burger, ever so easy to make!
Ingredients:
Chicken prep
2 chicken breast
3 tbsp bell pepper (chopped)
2 garlic cloves (finely chopped)
¾ tsp salt
¾ tsp pepper
2 tbsp onion (thinly sliced)
2 tbsp cheddar cheese
½ plain yoghurt
2 tbsp mayonnaise
2 tbsp ketchup
½ tsp garlic paste
½ tsp cumin (roasted)
½ tsp chilli powder (roasted)
¼ tsp salt
Instructions:
Chicken Patty
1. Batter the chicken breast and cut it up into small minced pieces.
2. Add bell pepper, garlic cloves, salt and pepper to the chicken - use knife to chop everything to small fine pieces.
3. Mix everything together thoroughly using your hand, and roll the meat into balls.
4. Place the chicken onto a hot pan and use a spatula to compress the chicken balls, so they become a patty.
5. Add onions on top of the patty and cook for 5 minutes on low heat.
6. Flip the chicken patty and sprinkle cheddar cheese all over.
7. Cook for 3 minutes on low heat.
8. After 3 minutes, the chicken patty is now ready.
Special Sauce
9. In a separate bowl add plain yoghurt, mayonnaise, ketchup, garlic paste, cumin, chilli powder and salt.
10. Mix all the ingredients together thoroughly.
11. Your sauce is now ready to be spread onto burger buns!
12. After spreading the sauce onto the bun, place the chicken patty on top.
13. Add any toppings of your choice e.g. pickles, lettuce, tomatoes.
14. Close your burger and enjoy!
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