Yummy Miniature 😊 fried catfish curry with bell pepper 😊 Best Of Miniature Cooking Recipe

Yummy Miniature 😊 fried catfish curry with bell pepper 😊 Best Of Miniature Cooking Recipe
In this video, we'll show you how to make a flavorful and easy "Fried Catfish Curry with Bell Pepper."
Main Content:
Preparing Ingredients:
Fresh catfish fillets
Bell peppers (various colors)
Curry powder
Coconut milk
Garlic, ginger, onion
Spices: turmeric, cumin, coriander, salt, pepper
Fresh herbs for garnish
Cooking:
Frying the Catfish: Season catfish fillets with salt, pepper, and a bit of curry powder, then fry until golden and crispy.
Making the Curry Sauce: Sauté garlic, ginger, and onion until fragrant. Add curry powder, turmeric, cumin, and coriander, then pour in coconut milk. Simmer until the sauce thickens.
Adding Bell Peppers: Add sliced bell peppers to the sauce and cook until tender.
Combining and Serving:
Add the fried catfish fillets to the curry sauce and simmer briefly to meld the flavors.
Serve the dish hot, garnished with fresh herbs.
Enjoy:
Tips on how to best enjoy the dish, possibly with rice or bread.
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