Grilled Pork Belly | No Grill? No Problem! Eto na ang Pork BBQ sa Kawali! Pan grilled Liempo

Pan-grilled liempo or Grilled Pork Belly recipe which is easier and kinda healthier to make than traditional smoke grilling. In pan-grilled liempo recipe, you can still taste the signature smoky flavour without the need to get smoke from grilling. You wont be needing any special equipment, you only need your regular pan! Have some savoury and smoky pan-grilled Pork Belly, best partnered with rice and atsara. Yum!
#porkbelly #grilledporkbelly #grilledpork #porkrecipe #pork
Written Recipe at yummykitchentv.com/pan-grille...
INGREDIENTS:
1 kilo pork belly (liempo)
1 cup Sprite (or any lemon soda)
⅓ cup soy sauce
¼ cup calamansi juice
3 tablespoons oyster sauce
⅓ cup banana ketchup
1 bulb garlic (minced)
1 teaspoon black pepper
1 tablespoon brown sugar (optional)
Directions:
Wash and prepare the pork belly slices. Transfer them to a large container. Add the lemon soda, soy sauce, oyster sauce, calamansi juice, minced garlic, banana ketchup, ground black pepper and brown sugar (optional). Mix well using your hands until well combined. Cover the container and let them marinate for at least 1 hour.
Heat a pan using medium heat. Arrange the marinated pork in the pan and sear them for a few minutes. Flip them to sear the other side. Flip them a few times until both sides are browned and sizzling.
Pour the marinade in the pan and let them cook until the marinade is reduced and almost dried up. Flip occasionally to cook them evenly. Once they are caramel brown in color, they are ready.
Remove them from the pan and transfer to a chopping board. Slice them into serving pieces and then transfer to a serving plate. Enjoy this with some special toyomansi dipping sauce as an ulam or pulutan. Yum!

[@KuyaThirds]

nkakapag laway. ma try nga… thanks!

[@MilaCorcoro-yi3vt]

That's good gagawin ko Siya Ngayon thank you

[@amorbautista7222]

thank you po.. ngtry ako ngaun.. yummy tlga

[@jc44660]

It looks good and delicious let me try it. Thank for sharing GODBLESS

[@rheparinasan7074]

ang sarap naman nyan ❤❤❤

[@user-itsyourguyoriichi]

Thank you so much my family like it very much

[@user-ik1dx9yw4y]

Ty po sa recipe na to, unang beses palang aq nakapag luto, nagustuhan na agad ng mga anak kung 7 at 4 years old.🥰🥰🥰🥰

[@jhen05]

Thank you so much for your recipes,currently doing it now even with Chicken and java rice 🥰

[@cristinaestrada225]

Thanks for sharing❤

[@elab2866]

Ayos 👍🙏

[@rowenadasmarinas8536]

Thank so much for sharing this YK. My nephew requested bbq for his bday next month, im gonna do it this way, walang hassle and looks yummy.🤩👍🏼.

[@rowenadasmarinas8536]

Your creamy mushroom pork recipe was my nephew's baon for lunch today, i made it a bit spicy by adding fresh chilli as my nephew loves spicy food..it's so delicious! 👍🏼👌🏼

[@leteciaamahanvlogs3429]

Yummy

[@jackielynlopez9522]

Ittry ko ito

[@GrilledPork888]

soo good

[@Maxlevelbee69419]

Nkakamiss gusto ko magluto pero na stocked up ako kapag mai kalamanso na madalang klamansi dito sa uae

[@jayadama1301]

Wow no grilled yummy!

[@luisitabondoc3177]

ilang days po bago masira kapag may softdrink na halo 🙂🙂🙂🙂

[@user-rn1jt9ii7e]

Pwede po ba heinz kecthup?

[@noreenzeigler1852]

how many days can it be marinate in the seasoning? and will it be pin the freezer or fridge? ...

[@irinepasuquin9936]

Pwede po bang gawin eto sa pork chop?thanks😍🇪🇺

[@rogjenicole6126]

Pde po basta may bone/boto sha Pati chicken boneless pde

[@harvelle2432]

That looks delicious!!!! Can you give people the ingredients for the dips please? 😁👍🤗

[@rogjenicole6126]

It's Asian soy sauce, calamansi if you don't have in your store try lime and red pepper. The calamansi or lime add it little by little until you find the right taste for you. Also the red pepper how hot spicy you want your sauce.

[@icareb1202]

Hello po. Need po ba na nonstick pan ung gagamitin?

[@rogjenicole6126]

Only non stick pan po. Ma susunod stainless pan mo. Ma hirap linisan sha. But if you like cleaning charcoal pan pde na rin.. Hahaha..

[@donnapinana5257]

so yummy, pwede po bang madownload ang mga video nyo ma i content ko lang po sa reels since sa inyo po ako nag ffollow ng mga recipe, kasi masasarap po at tama ang recipe nyo.thankyou po

[@YummyKitchenTV]

Hindi po, maka-copyright kayo kasi uploaded din po ang mga recipes na ito sa reels.

[@donnapinana5257]

@@YummyKitchenTV ok po

[@janicadelacruz1240]

kapag po ba minarenate ng overnight sa freezer po ba ilalagay or kahit sa chiller lang po ?

[@vashym.2315]

chiller lang po lagi kapag imarinate, kahit 2 days di po yan masisira.

[@ChavoMysterio]

Would orange soda or Squirt be fine?

[@rogjenicole6126]

Hindi pde. You gonna have stomach ache. Only lemon or limes or calamansi. Not advisable sa artificial flavor soda. Sprite as you know is a natural lime soda just like 7up. You can use 7up instead if you want.

[@shieladioce7638]

Sobrang tamis nasarap sya pg saglit lng marinate din ung sauce d na isama

[@maryjoydevilla8591]

Pwde kahit kalamansi?

[@rogjenicole6126]

Pde po. Try using 3 or 4 calamansi po or 3 limes depende ilan lulutohin mo para sa 6 to 8 pcs na karne.

[@hajemerosier6970]

kpag po ba pinalambot na yung pork need po ba medium heat or low heat?

[@rogjenicole6126]

Medium heat po. Wag mo e sagad kasi ma wala lasa ng karne it's better to cook it sloyly para ma intake yong sabaw sa loob ng karne. Parang longganisa when you cook it.

[@franzjosephaque2066]

Mmmmm sarap 🍖🧅🧄🍶

[@oneokrockstarlord845]

Banana ketchup?

[@bigglesharrumpher4139]

It is a common sauce sold in the Philippines' and in Filipino grocery stores world-wide. I believe it came about due to a scarcity of tomatoes for Ketchup in WW2, and a lot of bananas available. Its delicious - Sarap!

[@johannacataman7159]

pwede po ba lagyan ng mantika since hindi po nonstick kawali namin eh need answer asap po sana thanks

[@YummyKitchenTV]

Yes, pero konti na lang kasi magmamantika na rin yung fat ng liempo.

[@marieroseocampo6472]

Pwede gumamit ng lemon flavored beer? With 3%alcohol 😅😅

[@rogjenicole6126]

Pde rin kung gusto mo pde rin red wine flavor basta wag lang mga artificial sodas like orange soda, root beer soda, redhorse etc.. But seriously pde rin beer. Try mo pde ma paait lang konti but masarap naman.

[@user-mh8nd1ib2e]

Send to me the ingredients please thank u

[@bigglesharrumpher4139]

They are at the top of this comments section

[@anlaahoy]

ALWAYS SUGAR

[@gwauii3050]

Then don't add sugar po ma'am, no problem

[@AriaCrawford-js6vz]

Pwede po coke instead of sprite?

[@vashym.2315]

sprite lang po kapag ganyan dahil nakakapagpalambot po ng liempo yung lemon soda tulad ng sprite.

[@rogjenicole6126]

Mg iba na lasa. At kung gusto mo pumunta sa cr agad go ahead add coke soda. It's your choice naman at ikaw lang naman kakain. Do you know what happens when you boil coke cola soda? Common sense it becomes sticky black syrups. If you are really filipino you can use 7up too kasi it's a natural lime soda. Meaning no added artificial flavor or syrups...

[@asmaa_vlog_85]

Happiness filled my heart when I saw a notification that you uploaded a video📌📌💖✨🐾💗💞💌🍡🍩🍫🍬💎🍨🥞🥑🍒⭐🍪🍯🍰🥧🍦🍥🎂🧁🍭🧋🏩💒🎉🎄🎊👑

[@blackjack0226]

Puwede po kaya alisin oyster sauce? Allergic po kasi biyenan ko. Thanks po and more power.

[@YummyKitchenTV]

Pwede po alisin, palitan po ng worcestershire sauce or kahit wala na.

[@anndecastro7838]

Thank u po nagawa ko po ung sa shared video nyo po pwro ung dawsawan how to make un lng po.i really know nothing po since i have bro and sisyers yo cook for me po now that u have my own family i need to start cooking gor them

[@YummyKitchenTV]

Hi, bale suka, maraming onions, kaunting asukal at asin lang po yan. Timplahin ayon sa panlasa.

[@anndecastro7838]

@@YummyKitchenTV thanks hahaha you’re very kind

[@elvinysselegabiolajones5920]

pwde po ba tomato ketchup?

[@YummyKitchenTV]

Yes, pwede po.

[@mariaenacraft7004]

Hello po, pagwala pong nonstick pan, pwde ba isear?

[@gardoarellano9601]

Why why some of all filipino recipe always adding sugar😢 watching from finland

[@gabbysilang3011]

just remove sugar & season to taste

[@marcquelsantos9720]

we love that taste :)

[@KTanching]

It's part of our culture. Brown sugar helps enhance the flavors of a dish.

[@bigglesharrumpher4139]

@@KTanching Correct, I am a chef, and it is well known that both salt AND sugar can be used to season a dish to enhance flavour.

[@rogjenicole6126]

It's to balance the taste of lime and sweet. That's why brown sugar is added. Also us filipino we love sweet food and dishes.

[@raffyebabacol9762]

sprite and ketchup is already sweet sugar should be optional... high blood + diabetes

[@marcquelsantos9720]

edi ibahin mo ung timplada.

[@user-pi2fb2tp8d]

tinry namin ung recipe pero hindi masarap. kahit ung kawork ko eto ung tinry na recipe pero di din dw masarap. sayang rekados

[@rhendavid7034]

kalokohan, for sure palpak kalang magluto timang ka

[@reynaldovargas1629]

Why because you don’t know how to cook 😅