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Chicken caldereta or Kladeretang Manok is a Filipino Chicken dish where Chicken and vegitables are braised in a tomato based stew made with tomato paste, tomato sauce, onions and minced garlic. It's hearty, tasty, and delicious with steamed rice! Try this chicken version of your favorite classic caldereta for a healthier and newer caldereta experience!
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written recipe here:yummykitchentv.com/chicken-ca...
HOW TO COOK CHICKEN CALDERETA
Chicken caldereta is prepared just like the classic pork and beef caldereta but of course, healthier with less fat content. To start, fry the potatoes and carrots separately until half-cooked. Next, sauté the chicken with the aromatics and add tomato paste and water. Stir well until you form a nice broth. Let the chicken simmer for a while to make it tender and let the rich tomato flavor seep in the chicken. Add the rest of the ingredients including the half-cooked carrots and potatoes and stir well. Make sure to submerge them to cook fully. Let it simmer until the veggies are cooked and the chicken are tender. If you want a super tender and soft chicken, simmering time may be around 15-20 minutes.
INGREDIENTS
✔️1 kilo chicken (cut into pieces)
✔️1 medium onion (chopped)
✔️4 cloves garlic (chopped)
✔️2 medium potatoes (cut into wedges)
✔️1 small carrot (cut into wedges)
✔️1/2 cup tomato sauce
✔️2 tablespoon tomato paste
✔️1 cup water
✔️1 small can liver spread
✔️salt and pepper to taste
✔️2 to 3 pieces chilli (labuyo)
✔️1 medium green bellpepper
✔️1 tablespoon sugar (optional)
✔️1/2 cup cheese
✔️oil for sauteing
Title In Tagalog
Recipe ng Chicken Caldereta