Paya Nihari Lucknow Recipe❤️Paye Aur Bong Ke Gosht Wali Authentic Lucknowi Nihari Banane Ka Tarika

[@msalamatkhan246]

One of the best Lucknowi famous recipe " PAYE KI NIHARI " A plate with dual unforgettable taste and flavour ...superb, recipe of all time ❤❤❤👌👌👌💕💕💕💞

[@ZaikaeLucknow]

Shukriya ❤️💕💕💕

[@kalinasdailykitchen1063]

Wow wonderful recipe thank you so much sharing you prepared very nice 🎉🎉🎉new fr 🎉🎉🎉❤

[@ZaikaeLucknow]

JazakAllah khair dear 💖❤️❤️

[@safiyasiddiqui5217]

Jarur banaungey thanks

[@ZaikaeLucknow]

Most welcome dear ❤️ JazakAllah khair ❤️❤️

[@teenakhan6982]

Haldi to apne dil khol ke daali hai

[@ZaikaeLucknow]

Ji 😂 Thank you for commenting and stay connected with us.

[@patel17174]

Mashallah very yummy ❤❤❤ kese ho baji

[@ZaikaeLucknow]

Shukriya dear 💖 Alhamdulillah theek hun....aap kaise hai?

[@patel17174]

@ZaikaeLucknow maze me apke to maze hi maze hai winter special recipe bana rahe ho

[@zafardurrani9544]

ماشاءاللہ، آپ کا کوکنگ بتانے اور سمجھانے کا طریقہ بہت اچھا ھے

[@ZaikaeLucknow]

JazakAllah khair dear 💖❤️❤️

[@Kitchencafe1]

Really yummy paya nihari Gud morning dear 🌄🌞

[@ZaikaeLucknow]

Thank you for commenting and stay connected with us.

[@shahlanasreen1959]

Bahut behtreen banaya hia

[@ZaikaeLucknow]

Shukriya aapka JazakAllah khair ❤️❤️

[@vaniaman5424]

👌👌👌👌

[@ZaikaeLucknow]

Thanks a lot dear 💖❤️

[@sadafshaikh5784]

Bht umda...

[@ZaikaeLucknow]

Shukriya dear 💖❤️

[@fatemakhan1871]

Very nice recepie

[@ZaikaeLucknow]

Thanks a lot dear 💖❤️

[@GhayasuddinKhan-hg9pv]

Masha Allah Zabardast baji Pls spices grams me description me likh diya kijiye

[@ZaikaeLucknow]

JazakAllah ❤️ In Sha Allah Dear👍❤️

[@Kishwar_kakitchen]

Nice recipe

[@ZaikaeLucknow]

Thank you for commenting and stay connected with us.

[@nighatrizvi1842]

I m from Pakistan Lazzat e taam masala kia hota hai Is k ajza btadain agr ye ghr me bn skta hai toh

[@ZaikaeLucknow]

1 tsp clove 3 to 4 green cardamom pods 1/4 nutmeg 1 blade of mace 2-inch-long cinnamon 1 tsp black pepper 1 tsp coriander seeds 1 tsp kababchini (cubeb) 1 tsp cumin 1 tsp caraway seeds 1 bay leaf, cut into small bits 1 tsp poppy seeds 1 tsp fennel seeds 1 star anise 1 tsp white pepper 1 tsp baobeer (barberry) ½-inch-long paan ki jad (dried galangal) 1 tsp chopped (5 g) khus ki jad (vetiver roots) ½ tsp sandalwood powder 1 tsp rose petals 1 tsp jarakhush (dried lemongrass) 1 tsp dry fennel leaves 15-inch x 15-inch muslin cloth to make the bouquet garni 1 tsp kewra (pandan flower extract) 1 tsp meetha attar (an edible essential oil) A 220-inch-long twine (optional) Directions Step 1 Lightly toast the clove, cardamom, nutmeg, mace, cinnamon, black pepper, coriander, kababchini, cumin, caraway, bay leaf, poppy, fennel, star anise, white pepper, barberry, galangal and vetiver roots on a griddle or large frying pan for 2 to 3 minutes on a very low flame until aromatic. Remove from heat. Step 2 Once the spices are cool, mix with the sandalwood powder, rose petals, jarakhush, and dried fennel leaves. Lightly crush the mix in a mortar (this is optional, but will help release more of the oils). Transfer to the muslin cloth and drizzle with kewra and meetha attar. Step 3 Gather the four corners and twist to form a pouch. Tie alternate corners into tight knots to secure the potli, or use kitchen twine to tie it up. Add the bouquet garni to the stockpot when cooking gravies, soups, stocks and stews. Remember to remove the potli before serving.

[@asadfaruqbuttar5264]

No doubt recipe is great but still there's a question that which is original beef or mutton nihari as both forms are equally famous ❤

[@ZaikaeLucknow]

Both are famous, But beef is liked more in winters... thanks for your valuable feedback 💕 JazakAllah khair

[@asadfaruqbuttar5264]

@ZaikaeLucknow 🫡💞

[@shaguftarahman5270]

Ismein pulaw ki tarah yakhni nhi banate

[@ZaikaeLucknow]

Paye ki nahari me banate hai

[@sulemandalvi5088]

ماشاءاللہ بہت عمدہ دیکھ کر ہی پاگل ہو گیا کھا کر کیا ہوجائے گا.

[@ZaikaeLucknow]

Thanks for your valuable feedback 💕 JazakAllah khair ❤️❤️