DAROOD MUHAMMAD O ALAY MUHAMMAD SALAMAT RAHAIN ABUTURAB SHAH FROM AMERICA
@SudhirSingh-rk1jk3 ай бұрын
Made it and they came out excellent. Just reminded me of my school days when a Muslim friend used to bring these kebabs sometimes with parathas or as a filling in sandwich, which we use to share in our tiffin time. Thanks
@ZaikaeLucknow3 ай бұрын
Thanks too dear for your valuable feedback 💕💖❤️
@mohammedshedde59794 ай бұрын
Masha Allah zabardast recipe hai aaj ghar per yehi banega inshaallah.
@ZaikaeLucknow4 ай бұрын
Jazak Allah dear❤️❤️ Please let me know your feedback😉
@zerqaumar4 ай бұрын
Looks yummy Will definitely try it Thanks for sharing
@ZaikaeLucknow3 ай бұрын
Most welcome 😊❤️❤️❤️
@mumtazkhan7902 ай бұрын
Thanks for sharing 👍
@ZaikaeLucknow2 ай бұрын
Most welcome dear ❤️ JazakAllah khair ❤️❤️
@faree38green4 ай бұрын
Only a Lucknowi can know! I remember these delectable delights when in Lucknow.. The taste has never left my mouth ❤❤
@cookwithnazema4 ай бұрын
Mashallah mashallah look so tempting and juicy amazing mouth watering recipe 😊
@ZaikaeLucknow4 ай бұрын
Thanks a lot dear 💖❤️
@ghazalavoicebano55823 ай бұрын
Very delicious and yammy shami kabab 😊😊😊😊 bahot maze k hai ❤
@ZaikaeLucknow3 ай бұрын
Shukriya dear 💖❤️
@eshalfatima28704 ай бұрын
Waah jawab nahi subhaanallah
@ZaikaeLucknow4 ай бұрын
JazakAllah khair ❤️
@farzanashaikh5204 ай бұрын
Assalam alaikum baji masha allah is kabab ki recipe ne naa bardasht karne wali bhookh ko ekdam se badha diya hai yaqin manye ❤ allah apko tandurusti de aur hamesha khushiyo se apka daman bhara rahe aameen 🤲❤🤲
@ZaikaeLucknow4 ай бұрын
Walekum assalam WRWB 💕 thanks a lot dear for your valuable feedback 💕 JazakAllah khair ❤️❤️
@cookwithuzmaa4 ай бұрын
Very testy healthy amazing super recipe ❤❤❤
@ZaikaeLucknow4 ай бұрын
Thanks a lot dear 💖❤️
@Nobody-rd5kk4 ай бұрын
Mujhe aap ki sari recipes bahut pasand hai
@ZaikaeLucknow4 ай бұрын
Bahut shukriya aapka 💞 JazakAllah khair 💕💖
@RadhaGPatel4 ай бұрын
Very tasty and delicious 👌👌🎉
@ZaikaeLucknow4 ай бұрын
Thank you so much❤️❤️❤️
@bajiskitchen17334 ай бұрын
Mashallah Mashallah Veri nice dear yummy and delicious?🎉🎉🎉🎉🎉🎉🎉🎉
@ZaikaeLucknow4 ай бұрын
Thank you so much
@RukhsanaBawa3 ай бұрын
Mashaallah bahut badhiya.abhar.❤
@ZaikaeLucknow3 ай бұрын
JazakAllah 🫶🏻❤️
@MahreenShad-u8k3 ай бұрын
Mazedar❤
@ZaikaeLucknow3 ай бұрын
JazakAllah dear❤️
@ghousiasultana72713 ай бұрын
Mast shami ..yummy. ..
@ZaikaeLucknow3 ай бұрын
Thanks a lot💕
@msalamatkhan2463 ай бұрын
Lucknowi Retie wale Shami kabab, one of the best my favourite, ma'am perhaps beef meat is good for making such kabab, it has more RESHA superb recipe , best recipe in its class, thanks for sharing such a nice original ROYAL recipe ...❤❤👌👌
@ZaikaeLucknow3 ай бұрын
😊
@finekitchen87714 ай бұрын
Mazedar 😊 kabab recipe 😋😋
@ZaikaeLucknow4 ай бұрын
Thanks a lot dear 💖❤️
@sunitahota15703 ай бұрын
Very yummy kabab ❤
@ZaikaeLucknow3 ай бұрын
Shukriya dear 💓❤️
@sabirmunifa80134 ай бұрын
Very nice recipe 👍👍👍
@ZaikaeLucknow4 ай бұрын
Thanks a lot
@TastyfoodwithAliya2 ай бұрын
Delicious kabab new friend stay connected
@ZaikaeLucknow2 ай бұрын
Most welcome....Sure..,& Thanks a lot dear 💖❤️ JazakAllah khair
@zenali76303 ай бұрын
I made it and it was so tasty that everyone liked it very much. And it is also very easy to make Thanks a lot for sharing such recipes which are not available on any other channel.
@ZaikaeLucknow3 ай бұрын
Thanks a lot dear 💖❤️
@ShaguftakitchenstyleАй бұрын
Mouth watering
@ZaikaeLucknowАй бұрын
Thanks for your valuable feedback 💕💖❤️
@sohailsheikh28563 ай бұрын
Lajawab ❤😊
@ZaikaeLucknow3 ай бұрын
Shukriya 💕
@shahilazeezpakwaan81484 ай бұрын
Masha Allah so delicious😋😋 stay connected sister❤😊
@ZaikaeLucknow3 ай бұрын
JazakAllah dear ❤️❤️❤️
@momiskitchen4 ай бұрын
Amazing sharing sis ❤
@ZaikaeLucknow4 ай бұрын
Thanks a lot dear 💖❤️
@ashrafjahan65304 ай бұрын
Zabardast appi isme thora sa podeena or dalti to iska test doguna ho jaata 😊😊
@ZaikaeLucknow4 ай бұрын
Yes 👍 Aaj kal season nahi hai mil jaye to zaroor dale
@ashrafjahan65304 ай бұрын
@@ZaikaeLucknow ji bilkul
@Indianspicesandchutney4 ай бұрын
Tasty 😋😋😋 stay in touch
@ZaikaeLucknow4 ай бұрын
Thanks a lot dear 💖❤️
@almashashmi87524 ай бұрын
Very nice,please can you tell me ,can the kebab be coated in egg and then fried?
@ZaikaeLucknow4 ай бұрын
As your choice you can 👍
@sobyahmed80834 ай бұрын
Your recipe is very good, you just need to add one egg/500 gm , that's very essential for binding.
@ZaikaeLucknow4 ай бұрын
Thanks a lot dear for your valuable feedback 💕 JazakAllah khair 💕
@ramaburman42133 ай бұрын
Can we use Keema ?
@ZaikaeLucknow3 ай бұрын
Yes you can use krema …but it will be not made reshewala kabab
@cookingwithsaeedaandvlogs4 ай бұрын
Delicious kebab👌👌👌
@ZaikaeLucknow3 ай бұрын
Thank you so much ❤️❤️❤️
@munasayed96564 ай бұрын
Wah bhai wah bahut hi soft aur phule hua kabab lekin yeh resha kabab mujh se kabhi sahi nhi bana agar bach gaya ho toh mujhe bhej dijiye 😅insha allah koshish karoongi aap ko follow kar ke nice👍 recipe ❤❤ you sis🌟
@ZaikaeLucknow4 ай бұрын
Is baar is measurement ke sath banaye inshaAllah fail nahin hoga ...& Zaroor bhijwati agar aaj kal me bana hota to ye to10 din pahle bana tha 😁😍 Shukriya dear for your lovely compliment & feedback 💕 JazakAllah khair ❤️
@poonamghai62602 ай бұрын
What to do if the mixture goes very dry towards the end and kebabs break
@ZaikaeLucknow2 ай бұрын
Add 1-2 tbsp of water or 1 Egg 🥚
@flavoursoffoodwidfari93933 ай бұрын
Mashallah
@ZaikaeLucknow3 ай бұрын
JazakAllah ❤️❤️❤️
@amberjahan93224 ай бұрын
Recipe to bohat achi hai. pr aap ne kabab binding k liye kuch nhi milaya?
@ZaikaeLucknow4 ай бұрын
Ise binding ki zarurat nahi hoti ye aise hi banaye jate hai ab aap as choice is me anda add karna chahe to kar sakte hai 👍
@amberjahan93224 ай бұрын
@@ZaikaeLucknow Thank you
@shabnamKhan-qb6hf4 ай бұрын
Masha allha
@ZaikaeLucknow4 ай бұрын
Shukriya dear 💖❤️
@SK-kq7ex4 ай бұрын
Great. No eggs?
@ZaikaeLucknow4 ай бұрын
Thanks Yes no eggs 🙂
@KashifNawaz854 ай бұрын
Kia inhain tikian bna kr frozen kr sktay hain?
@ZaikaeLucknow4 ай бұрын
Ji bilkul
@sunlomeribaat3 ай бұрын
Akhir me aanch tez rakhni chahiye verna kabab ho ya poori murgh ho ya machhli aur ya pakode, sara oii pi jayenge 🙏🏽
@ZaikaeLucknow2 ай бұрын
Shallow fry karne me tel pine ka koi tension nahi hota