In my household my Habesha friends in Addis and in the countryside never used oil to make Doro Wot. It was always only kibe. That was very important. Making Doro Wot took 3 days. A few days before we had to go to the market to buy the Doro. Cooking and eating Doro Wot was a ceremony, not only eating. The Doro was cut in 12 pieces and 12 eggs. 1 Doro was in for 12 people and it was important who was given which piece.
Beautiful ❤ Doro wot is a labor of love. I make doro wot for my kids birthday and hub’s bday every year and off course Holidays. It makes me so happy ❤❤❤
It’s a good idea to add Spices in such quantities - you can’t eat much of the dish, and the food will not sit in your stomach for too long making you fat. Great for dieting!
@eprahimahmett85743 жыл бұрын
Thank you so much sister queen masha allah so b eautiful from somali 😍😍 l love Ethiopian family liked share
@miyaroofficial76593 жыл бұрын
Ar ma iisamynaysaa hhhh
@sarasami17775 ай бұрын
ماشاء الله تبارك الله حلو دقني انا احب دقني الطريقة حقك روعة سلمت يداك
Hi zed I was not planning to make doro wet but seeing your doro I want to make it😊it looks yami😋you gone make me work hard thank you .Enkon Aderesachu with all your family
Brilliant! Have you ever thought about making a subtitle in English language? Because now days Ethiopian cousins are becoming sensational all around the world and people are very curious about it. My other suggestion would adventure yourself to Kind-power stadium where Leicester players tasting your food.. dream big ! I think you can do it. Be bold and ambitious!
@zedkitchen3 жыл бұрын
Really appreciate for lovely comments yes I try to put some subtitle in English but I'm little busy at the moment that's why I just stopped but I will try to put subtitle again and I never taught about King power Stadium to try to business really you give me big idea hope I will do it soon 👌🤲
@chulonger3 жыл бұрын
@@zedkitchen It’s my pleasure! Small businesses generate money very quickly, specially foods because people eat food all the time. With those delicious foods you are making, I think you should aim for restaurant. If you put time and effort into it, nothing will be attainable to you.
@missltheentrepreneur11112 жыл бұрын
@@zedkitchen please please cause I need to know which ingredients. Love so much,!!!
@luulsheekhcabdi19442 жыл бұрын
0
@MmAfa-kz6vwАй бұрын
እኔም ቲማቲም እጠቀማለሁ አሪፍ ነው
@kawsarmuhumed98343 жыл бұрын
I love it thank you for your sharing 🙏🙏🙏♥️♥️♥️
@almash12172 жыл бұрын
❤❤❤👍👍💪💪👊👊
@seadaseadagetachew43742 жыл бұрын
እጂሺ ይባረክ በርች እህት
@lilya51223 жыл бұрын
Full of wisdom very talented woman of God ❤️❤️❤️❤️🌹🌹🌹🌹🙏🙏
As wr wb mashallah mashallah mashallah ❤😍♥ hindaqoon sa ati meqqati bilchata
@folayemiayodele58812 жыл бұрын
Please can someone list all the ingredients. I am Nigerian and do not understand the language 🙏🏾. Thank you. You can write in your language and will look for the meaning in English
@goodfellowwell51332 жыл бұрын
1. Diced onions in oil till they change colour 2. Local spice berbere (guage it to ur preference of spice) 3. Stir constantly and let it cook for some time (hours) 4. Add little hot water when u feel like its sticking to pan 5. Add garlic paste 6. Add a little bit of local spice called mekelesha 7. When cooked well add tomato paste (home made preferred) 8. Add clarified ethiopian butter (it's spiced) 9. Add water every now and then to gauge it to how thick or loose stew u want 10. Lightly toast the washed chicken and add it to stew 11. Add hard boiled egg lastly