How to Make African Salad (Abacha) - ZEELICIOUS FOODS

[@JaneOsuji360]

This is absolutely beautiful. Ndi Igbo kwezue nu oooo

[@obianujuchinedu4468]

Pp

[@chisomanthony6701]

Hey!

[@omenughankemdilim9368]

Hi Zeelicious, there is alternative to potash. It’s called ngu or ash. It’s made from burnt dried palm frond and plam nut thorns

[@nkwachiuloma9507]

And ngu is healthier than potash

[@onyinyecelestine3895]

Thank you. I bought the "ngu" just now and was clueless as to what it actually is before I use it. I literally watched this video just to see if the blogger used it but was disappointed she used the typical potash. I'm happy you miraculously answered my question. Cheers!!

[@tinaoge4606]

​@@onyinyecelestine3895 what you use is the water not the ash

[@tinaoge4606]

I never use potash because my stomach does not agree with it. Ngu is just perfect

[@dazzlingfrances9191]

In maiduguri, when I make dz, it's always like a Christmas meal for everyone at home... Nothing like abacha oooooo

[@shafiqdarwish6222]

I am Malaysia , but my husband is Igbo so his favourite food ..😙

[@preciousikedi4556]

Shafiq I am sure he is treating you very well, they make good husband. 💯

[@ruthruthlove5170]

Igbos are great husband ooo, thank you for marrying us

[@Catherinechime.]

Nice

[@ij7784]

Ngu is actually a healthier substitute to edible potash. Potash purges some people but ngu doesn’t. Try ngu next time and you will love it.

[@Pearl_Christian]

What’s ngu please?

[@owusuwaa6253]

I'm a Ghanaian 🇬🇭 n hv been watching nigerian movie since childhood and I've been craving for it so badly. Thanks for the recipe 😘 😋 😀

[@adegboyegagloria4828]

I always enjoy your cooking... I love abacha, my mum would say am pregnant for it. Tho am a Yoruba lady but I so love abacha, been looking for who would teach me... Thanks for this, definitely making this soon.❤❤

[@ohemaabetty1370]

I'm a Ghanaian in Italy but will definitely try this bcos of Mercy Johnson. She loved it in one of her movies... Hope to get all the ingredients.. Thankx so much

[@onwukachioma8524]

Igbo kwenu! Yaaaaa🙌. I love love love that perfection in a plate 👌

[@princess_chigives]

Hello Zeelicious family, you'll not believe the trance I ventured on just by watching Winnie prepare this delicacy. I remember the good old day when my grandmom (God rest her soul) prepare this in her pretty amazing mortar. Thanks Winnie.

[@Janicedmello]

Thank you so much I really I am interested to learn how to make it for my husband who is Igbo I am Indian

[@tastycity]

I love African salad, love the addition of dry fish, this looks so delicious 👌

[@arthurjacoby1406]

instablaster

[@joleenquintanilla3523]

I love international cuisine and would love to make this amazing African Salad 😊 Thank you for the video and recipe ❤

[@DventCraft]

Thanks, just made the most delicious Abacha I have ever made with your help. Though instead of Potash I used Ogiri n prepared veg(Spinach) separate with ginger, crayfish, garlic, dried fish n onions and then put fresh tomato while serving

[@chiderachukwuma696]

Will always be my fav Nigerian side dish.. 🌹😁

[@agidasarah9532]

I will try this next Sunday for my hubby am not lgbo but the this is prepared is very sweet

[@danawilliams2450]

That looks so delicious 😋 I am American Black Woman but I want to try Fufu and this Delicious Dish

[@okpegodson1675]

Back in Nigeria this was my favourite meal, very Nutritious

[@ifeanyinwogbo]

Just made a very wonderful Abacha for myself. You are a good teacher.

[@Lee_Shekinah2634]

Ezi gbo nwam God bless u my dear My man is igbo, he lives in S. A though but he sure loves this to his brain

[@emilywambo7484]

From Kenya n I love Abacha

[@abdulrazakisgogo-zv2fn]

Wow this is lovely and delicious

[@treasure7278]

I’m Yoruba, I’ve tasted abacha just once in my life and it was so nice. I’ve always wondered how it was made.

[@Heymonda8794]

What are garden eggs

[@treasure7278]

@@Heymonda8794 They're African Eggplants.

[@lannchouchou7437]

Ekene s movie ,the abatcha seller make me come to watch how to make it 😍😍😍it looks so good I m haitian nd i love african food.

[@PrisTvv]

Igbo Kwenu! Yea!!🙌🙌

[@ZeeliciousFoods]

Pris Tv 😁😁😁

[@wonuolaabiola8375]

I guess I’m the only one who has not had this dish 🤔 I’m definitely trying this someday ! Thanks for sharing

[@FadimahUArdo]

Believe me you are not the only one, I have never tasted it as well, I am from the north but will love to try it too someday😊

[@Anonymous_Anon882]

I like the “dry, not wet” distinction you made. Very important.

[@cleomercy3630]

Yippee finally I have been waiting for you to do this delicacy; I am not igbo but I do enjoy your cooking videos. #Edo here 😊

[@rosemaryakpan3446]

So beautiful and easy to understand

[@sharonibrahim8614]

I really love the step by step you took in explain... thank you so much

[@sheisopeyemi]

You are in spirirt!This video camera at the time I need it the most! I have been so desperate to learn it😩. I went to the extent of messaging other KZbinrs for the recipe. Thank you so much you sharing.

[@universalnaturelover5290]

Nice video my friend 👍👍

[@serahdonald]

Myyyyyyyyy favourite food, whenever we doing a mukbang ..has to be Abacha

[@Bosibelcakesnhoney]

Wow!!! God bless you. I've been looking for how I can make this. I'm not Igbo but I all out for this dish. I so much love it that I can stop to buy it from the hawkers anywhere anytime. You've so made my day. Love you load. Where's the pomon(cow skin)??? I'll definitely add to mine

[@anitachi4523]

Adding the right amount of ogiri or okpehi makes it deliciously local

[@rasheedahsanni-afolabi537]

It look delicious thanks for sharing

[@ebeleechendu6149]

6iuoi ,. I M 0

[@Jossypassion]

Please am coming to taste this for you, you can't be tasting this alone. So yummy

[@jovitaazubike4954]

I always love to watch you cook. I love you Zeelicious ❤❤❤❤❤❤❤❤

[@adannerosemary1583]

Am Rosemary I love to eat healthy meals I love these transitional meals they very healthy I want start making them for myself please tell me how to make them,

[@davidemerald7690]

You literally blew away with this sumptuous, African delicacy 🔥

[@mabelgold6011]

I like to mix mine in the mortar😋😋

[@pegbuji]

Wow thank you , so today 11/08/22 I made a perfect abacha . Never seemed to get the oily bit right . After watching you today am an expert 😀

[@herbertthiele1940]

Sweet Winnie 🤗💋💝🍾⭐👍👑🇸🇪

[@goldbecky-dl3bh]

You did much well I love it

[@euchariaobi11]

There is subtitude for potash... I don't know the English name but in Igbo itz called NGO...

[@giftyonyii9436]

Another subtitude is ash plantain,very healthy

[@janefrancesnweze3345]

@@giftyonyii9436 I'd rather use ncha. But how do they prepare ash plantain?

[@anadeelizabeth96]

you can use baking soda

[@empress_sophie9421]

Ngu or ncha.. That's what we use in my village

[@Grace37570]

Is called potash

[@mightykens7479]

Okay my family will try it ❤😂🎉😮😅 love it ❤ 👍 bye 👋

[@wasilatsuraj9318]

Wow you've make my day a Great one Coz am really dieing to know how to make this abacha although am a yoruba girl but it been a long time i want to give it a teast tenk u so much moreover i love ur outfit expecally ur hair

[@chiamakanwaa]

First meal I’ve seen you make without Garlic , finally

[@osombright9183]

Garlic is use for most food☹️☹️is good though

[@emekaugah8641]

As per Ginger and Garlic mistress😅😅😅😅😅😅😅😅😅😅😅😅 All her food na garlic and i like it

[@AuntyKarena]

I don’t care for garlic in my Nigerian food.

[@zeenalskitchen77]

Wow.i can't wait to give this yummy and zeelicious a tests

[@RoyaltyCosmostv]

What is African salad without ugba and garden egg? Zee what will I do now to quench this cravings, given that is 11pm right now 😫

[@eunicechinyere2311]

Drink water 🙈🤣

[@judithuwa4648]

I didnt know it was this simple.. Thanks

[@teresasongo6114]

I don't know why I no longer get notifications and I'm a subie

[@blessingarinze7364]

I just love youuuu...your radiance, energy, positive vibes etc. They all keep me coming back. Btw i have tried yr jollof rice recipe, pasta etc, they are all excellent. Thanks for being indepth and adepth😘

[@ibiwangibrown7784]

Just saw this recipe on nta international channel 😋 😍

[@roselineihunweze4468]

It taste good and it is my favourite.

[@e_e_3]

I'm from Edo state, but I'm sure I eat this more often than some Igbo people. Lol Abacha is an absolute fave

[@cynthiakubue6555]

The best I have ever seen.

[@chinazamnwabueze9266]

Nice one can we wash the abacha before use

[@blessinguche9750]

Thank you 💕

[@ukayavu8806]

Menh, I tried this and it was so delicious, abacha on a whole new level. Thank you Winnie for this video, you taught me well.

[@michaelestheroiza7622]

Ouuuuu😌..Thanks for the receipe

[@adesu_art]

Wow. I always prayed for your version of this recipe

[@perpetualmansi2740]

Am watching and making it ooo

[@roseedwin2377]

I love ur post,I thank you for educating me. I try mine now.

[@ichechimiraclechukwu1808]

You are the BEST Zeelicious

[@DeeMarvis]

Tried this today. I tagged you on my Facebook story. It came out really nice

[@eekykinger2175]

Interessant om te proberen is wel heel duidelijk

[@benjaminchidozie8720]

Stunning🙂🙂

[@preciousiroro354]

Thanks for sharing dear.

[@bridgetofodile5613]

YOU are so good. I need my share. Thank you sister girl

[@Yesdoflink]

Lovely babes you really help every time I need new taste and would love to be in the kitchen with you some day.

[@magdalenembanga2155]

Welcome back lovely Winnie. I did missed you. Thanks for sharing 🙏👍⚘👏🌿

[@nyanthiceater916]

Hi. Sister i love you cooking

[@Peace_Dubem]

Thank you so much for this recipe. From my observation, you didn't use Ogiri and Ehuru. Thought Ogiri nd Ehuru re sole ingredients in making nice Abacha but I'd give this procedure a try✨

[@namotenashi]

Appetizing! I'm hungry watching your video!

[@aimeeb2084]

Beautiful you, beautiful dish💙

[@ZeeliciousFoods]

Aimee B thank you!❤️❤️

[@PrisTvv]

Yum! Yum! I so miss abacha

[@KelechiOgaraku]

You got it right dear😊

[@toksakinyemi7350]

This abacha is hawked on the streets of Lagos. I wish i could buy at times when i see it ...

[@jovitaazubike4954]

So beautiful you You cook greatly You teach wonderfully well Kudos to you

[@Jiyah_Joyce]

Thank you so much I have been looking for how to prepare mine

[@ZeeliciousFoods]

Joyce Jiyah you are welcome!❤️❤️

[@jewelolajide4741]

Same here because I've never tried it

[@busolaaina7224]

Will try it this weekend...thanks Winnie

[@PiscillaKenneth1229]

I just felt it going down my throat when you were munching it.💕💕 I'll so try it

[@odijepatience6366]

Yummy 😋 Thanks for this Am gonna try it Have missed eating Abacha.

[@queenamaya6472]

So beautiful and delicious

[@scottblessingt3928]

You did well, but soaking abacha in boiled water for that long isn’t a wise choice though. Next time, leave it for just a few seconds and rinse off immediately. It will still feel strong but will soften by the time you are ready to use…. This way, the abacha won’t soak up water and feel too soft or watery… Trust me, you will see the difference when you try it this way…

[@titilayoa4362]

Hot water or cold water ?

[@preciouszubairu4632]

❤nice one

[@nancybluesngtv5300]

Warm water is the best. Please don't use very Hot water

[@NmaBlessing-xq4pr]

Cold water is the best

[@Victor_blessed-hx2hp]

Thanks for this advise , am about to make abacha in 1hr

[@udemeeffiong2684]

I Enjoy watching you cooking 😋 yummy 😋 Weldon zee

[@annukaegbu3557]

Yummy. Thanks for sharing

[@evelynize68]

All ur food are delicious five star UwU

[@aguloveline9060]

Yummy! But I suggest you add ogiri next time.

[@victoryjessey]

Finally! I'm so happy. I requested this months ago and she finally uploaded it. Thank you @Zeelicious ❤

[@tradedebtors6821]

There is substitute of potash and it is even better than potash, they call it Ngu . Nice meal

[@goldugochi1758]

Beautiful 😍 but you didn't add ehiri spice..

[@FajirasConcept]

You just made this so easy to learn😋😋 thanks beautiful 😍 for always making all your videos easy to learn from👏🏻❤️

[@esebrighttv5994]

I must make this So easy and looks delicious

[@deejerh2818]

I love eating it alot

[@kemcyscollection]

Nice one. I love the abacha but you didn't show us how u made the peppered fried fish

[@onozaresimpa7281]

Weldone dear. The potash is a no for me, can it be without potash? Can it be replaced with water from ash? It taste the same.

[@foodgasm81]

O i miss abaca so much!

[@emekaemeka266]

I miss you so much my love, is been a while here... Hello to all zeelicious family hope the weekend is going good . This will differently be good for Sunday evening with a chilled palm wine😋😋😋😋.. Love you all zeelicious family worldwide. 🔐🔐

[@ZeeliciousFoods]

Emeka Emeka that palm wine idea isn’t a bad one atall...😁😁

[@emekaemeka266]

@@ZeeliciousFoods sure is not 😋😋

[@olajewel9027]

Thank you Winnie see how God works oh! It just strike my mind to learn how to make abacha last week,and I have been looking for who to teach me. This a miracle! thank you, your videos are always upnotch, glad to be part of the Zeelicious family.

[@MamaTripleN]

Hhhmm this food is so delicious.... I love Abacha😍