I cooked EVERY Part of a CARROT

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#spicymoustache #zerowaste #carrot

[@kenzykamal4912]

I'm really a big fan of your zero waste videos!!❤

[@ataudrey3038]

I love these types of videos of yours. It opened my eyes how much more I could make with every part of the veggies!

[@SpicyMoustache]

thanks so much, i'm happy you liked it =)

[@Janusz84]

​@@SpicyMoustache same here man? I'm not vegan, I'm not eko friendly too much but I like that you are determined to have your garden in the center of big city. I'm turning my small balcony into a little garden. I live in the city, I know nothing about growing veggies but I'm learning. It calms me down :) Do what You do because You do it great! And You are inspiring others. Have a good day!

[@amzlee998]

try to preserve carrot powder 1 table spoon equals 1 medium sized carrot and if no veggies u can compasate to make a brought/soup stock@@SpicyMoustache

[@thatonegirl1837]

I love carrot tops fresh off the carrot. I also dry them and use them as seasoning on eggs, in soups, or anything else I throw together. Thank you for this video. I can't wait to try the crispy peelings

[@tochterchenfrost4784]

oh, thats a great idea! we have our carrot harvest coming up and i already made so much pesto, so i'm gonna try and dry some of the green this time, too 👍

[@lbbc33]

Great video! Pesto hack: roast the nuts before blending the flavour is much more richer

[@jekalambert9412]

Loved all the suggestions. I'm going to try your pesto and the crisps! My favorite recipe for carrot greens is to use only the fine leaves and small stems. Boil them for 1 minute, plunge into cold water then squeeze to remove as much water as possible. Make a dressing using 3 parts toasted sesame seeds that have been ground into a powder, 2 parts soy sauce and 1 part sesame oil or olive oil. You can add lemon juice and/or ginger to taste. Toss to coat greens. Enjoy.

[@jieuxx]

His voice is everything

[@lovehealthmarket]

No way!!! I literally JUST made a zero-waste carrot video and tagged you as my inspiration! I didn’t even see that you had just posted one too! It took me FOREVER to edit it so much props to you on always making high quality content! I hope you get a chance to check it out 😍💚🥕

[@tochterchenfrost4784]

you can make the pesto last longer, if you always keep it covered in some (olive)oil while storing in the fridge. it's also freezable. great video!

[@xeniagaran7579]

Any housewife on this earth will tell that, you are the most wonted man on this earth... Much love and blessings for your projects, totally share your lifestyle of Zerooo waist and diet... Your recipes are gourmet, foodie bro...

[@theclumsyprepper]

You should only ever speak for yourself and not assuming others share your views.

[@xeniagaran7579]

@@theclumsyprepperWho are you, to tell me what to say and how i must talk and what i need to write in the comments. What's a problem with you?I guess you have some problems with cognition and the faculty to comprehend , otherwise you can't be serious to write thsi. It's obvious not everyone will share my views, i can't talk for all housewife's but only for myself, as , in reality, neither i am housewife. It's just a funny, exaggerated way of saying, but it's just to explain how valid , also funny and appreciated this videos recipes are... Are you serious? Even if he is not most wanted man for you, why you need to pointing this ? Check yourself and meditate on, why my funny exaggerated afermations disturb you... Have a peaceful day and don't be so serious about life

[@theclumsyprepper]

@@xeniagaran7579 I'm not even going to bother to read your rant girl, I've better things to do.

[@xeniagaran7579]

@@theclumsyprepper Wow. Oh, before you have found the time to correct my comment. You have no time to read, but still, you find the time to answer my comment again... I guess you didn't have nothing better to do. Dear you have some big personal problems. Instead of checking yourself and your own comments, you want advocate and correct others? You definitely have nothing better to do. Take it easy and stop fooling yourself...

[@moacirfilho6037]

Hi, I’m from 🇧🇷Brazil and your videos are very helpful. Thank you so much for this amazing content :)

[@Angelface11]

I don't like carrots but my bunnies love them. And I'd grow them for wildlife

[@yanjijay6752]

😋🤤 the carrot top pesto looks yummy

[@brian7010]

My wife and I just harvested our kaleidoscope carrots, and made a carrot top pesto! Great idea, thanks for making these videos!

[@Angelface11]

Wow ...I can grow unlimited carrot tops..the ones my bunnies love...amazing

[@Angelface11]

I bet you never get sick. You use organic real food and much grown by yourself. Plus you use the entire plant! Bravo

[@royobanen1507]

Dear Alessandro Vitale you are a true inspiration for those who have no idea about this or what you do I love every video you make and your hardwork and dedication ❤️. Although you've never written me back but much appreciation for you. Your funny, amusing, interesting, informative, there is so much more it's insane love you brother keep ❤️ keep inspiring???. Ps I love how you talk I could laugh with for days. 2 videos shorts I love to are, (you can ferment cabbage and make delicious SARMALE, OHH GOD 😂😂😂, AND THE ONE ABOUT (if you had one cup of almonds, geez brother I hope I MEET YOU FOR REAL.

[@DerekSarnoChef]

Awesome man!

[@ericasmith3054]

I'm going to try the green tops

[@96racco]

Loved the idea of using the greens for pesto, thanks for the time you spent creating this video!

[@Pixieworksstudio]

Absolutely love it!!

[@SpicyMoustache]

thanks so much =)

[@sherroncunningham7845]

Take care and God bless love your channel

[@akaghs765]

Love this! Please make more Zero Waste videos, there is so much to learn from these. Mushrooms, garlic, cabbage, onions etc. You da man!

[@the_tribalist]

Your mission to empower people to reconnect with nature, grow their own food, and live more sustainably, even in urban environments, is truly inspiring. With nearly a decade of urban farming experience, you share practical insights and tips for maximizing food production in small spaces, foraging wild food, and embracing a zero-waste lifestyle. Through authentic and educational content, you inspire others to reduce their environmental impact and cultivate a deeper connection with the natural world. Keep up the fantastic work, Alessandro! 🌱🌿 #UrbanFarming #Sustainability #ZeroWasteLiving #NatureConnection

[@nodos003]

Proper inspiration. The part about the veggie skins...mind blowing. I always used scrapings for homemade broth. The crisps and the other video you made with the powder. Opens up so many options. Thank you.

[@rabeabrok8323]

simply awesome. thank you

[@TheRosangela9369]

Danke!

[@SpicyMoustache]

Thank you for the support😊

[@ThatBritishHomestead]

great idea, i tent to feed any scapes for my chickens, this is a fab way of using any waste that we product!

[@sosgardening]

Great ideas. One thing I like to do with my "waste" is to make a veggie soup stock out of them in the pressure cooker.

[@silviamonz2062]

You are a real eco treasure! ❤🌿🌱

[@moonorchid9242]

If you regrow the tops & pop them into soil you can regrow full tops & use that too to harvest seed to grow more carrots!! The top itself won’t regrow a carrot but it will grow plenty of seeds to regrow new carrots with 🥰

[@SajserWoW]

Thank you! Have been looking for answers online if this would work! 😊

[@kseniyaiv5928]

Очень интересное видео 👍 про песто из морковки не слышала, захотелось попробовать 😅 спасибо 🙏🏼

[@cls85]

I'm late to discovering this channel but I'm hooked now! This video is fantastic!! Please keep them coming : )

[@Scrappicat]

Your carrot top pesto is the same color as your wall! Love it.

[@douglasroderick9873]

Excellent!!!!

[@mikaelhackerstrom1736]

Why is it so satisfying to hear him say Garden?

[@mattiacivitillo5142]

La pronuncia di “soffritto” è perfetta!🤣

[@NurseDenielle702]

I am amazed and love this channel!

[@silviamagda]

I love all your videos. Can you please show us your pantry?

[@aakankshasdiary5766]

Amazing video

[@zopix8454]

Thank you so much for the information! I tried out the chips , it turned out amazing , my new fav snack! Much love❤

[@Metafelle]

so awesome!

[@CarlNZ]

That is awesome! Looking foward to trying those!

[@jessestewart169]

I love carrots. Oh boy you know your business. 👍

[@sunebucco7725]

bravo et merci

[@c-historia]

this is really great! wow 😋

[@Trinitycorp]

noticed the romanian pickles in the fridge, you def know what's up :D also romanian cow cheese is so good, like feta, if not better

[@KristenHalliburton]

Thank you!!!🥰

[@kitchenGardenofficalchannel027]

Beautiful ❤❤❤👍👍

[@Lia-zr5yz]

I love your Videos 😊😍

[@Ice190236]

Today I'll make your Pesto and those carrot chips for the first time. Edit: It's so delicious!

[@brotrip2254]

I'm not vegan...but these videos are very inspiring and very informative...I love your content and despite the fact that I won't go vegan...I would still use your methods it really is zero waste

[@fboudaouma1117]

great idea bro 🤌

[@AdrianDelaCruz-pc2ql]

amazing video as always X)

[@Bartholomew_Beans]

Finally a real irl pesto generator

[@kitchenGardenofficalchannel027]

Hy thanks for sharing👍❤❤❤❤

[@Janusz84]

Nice tip! But why don't You use baking paper? Because of it'll produce garbage? Don't you afraid plastic from silicon mat?

[@gregfish_]

Plant wizard

[@hughmann7485]

you are the GOAT

[@barbaramagri4209]

👏

[@MyHolyGrails]

Hey Alessandro 🤗 Which brand is your jacket?

[@sMartyB]

😎👍

[@Flapytb]

Castraveti in your fridge 😂❤🇷🇴

[@darinbeepath629]

Exceptional content and genuine host you got my sub like and thumbs up sir..👍

[@doobydoes4956]

Unlimited pesto glitch at the end

[@jaytata9409]

Could you freeze the pesto ?? 😊

[@kage9543]

I do have a question about regrowing the carrots, can you eventually replant them and get new carrots or is it just the tops that grow?

[@ng7896]

Can you bring anything that you have them out or dehydrate?😮

[@anoodono1841]

Ure addictive!

[@pamelawilson4091]

👋🏼😀😎💡, thanks.

[@kousueki7024]

i like your accent

[@Adammyers1995]

My carrots have black lines in the little crevices are the skins safe to use still? There older carrots

[@urbanfrog8466]

Greetings from New Zealand 😊. Do you blanch your carrots before freezing, or do you just freeze them from fresh?

[@jarretv5438]

You may not get a new carrot from the top but eventually it should produce seeds “since carrots are bi annuals” witch will then get you dozens on dozens more

[@pattykelly6621]

Can you freeze the carrot top pesto in ice cube trays?

[@theclumsyprepper]

Yes, you can freeze pesto but it will go darker once defrosted.

[@colebeans3145]

Carrot chips and other veggie chips are so good, I like them better than most potato chips

[@SpicyMoustache]

yep, i defo agree

[@benedicta8324]

Alessandro cosa devo fare con le bellissime carotine che ho messo sul mio davanzale? I ciuffi sono alti già dieci centimetri, le devo lasciare sempre nel piatto con l'acqua?

[@jaskaran-ll3xk]

thos hands holding carrots looks like charles dowding's hand

[@SpicyMoustache]

yeah and that's why i wrote it on screen =)

[@tiestokennel]

I am new here, follow from FB :) great channel 😊

[@TOOMUCHSAUCE91]

Isn't it unhealthy to eat the leaf part of carrots? My grandparents always said to wash thoroughly and take off the 1st peel from ground vegetables.. amd never eat stuff that retains soil and bacteria....

[@pedromeza7722]

Hey mam I’m new here and I’ve been watching your videos for about 2 weeks now. I got a question. Do you not eat meat? And if you don’t? Why not?

[@Wavezzzz601]

He doesn't eat meat, I'm not sure why but I assume for ecological and ethical reasons.

[@Talim2211]

why do you eat meat?

[@wizzyy9047]

where are u from? romania ?

[@alfonspekala]

Carles puyol?

[@barbiqban]

Greetings Alessandro! I'm a recent follower and love your spicy moustache videos! May I ask.... what does your pentagram tattoo on your right palm mean?🤔 Thank you for your wonderful content and sharing your knowledge, it is much appreciated.

[@Knighttelmuun]

Thank you very much ❤

[@theclumsyprepper]

I don't get the carrot top craze, they are not nice at all. I rather pop mine in the compost.

[@petur5848]

❤

[@laraazie5262]

Hi

[@yangadadihandphonesaya9366]

Tolong Kasih arti bahasa Indonesianya bang biar pahami,makasih

[@bethel_artesano9699]

👌🫡

[@denyhermawan3048]

I am start to subscride you

[@Angelface11]

Or you can rescue a bunny and give them the carrot tops because they love them or put them outside for the wildlife.

[@ridewithvinson2852]

i love all the part of video ..but dont use silicon material in kitchen..thats my request

[@GTA_500]

You keep calling seasoning condiments is that what they call seasoning where you are from? In America condiments are things like ketchup and mustard.

[@ytlogn]

Did he say potentially free pesto using very little water on flat roof like top?

[@SpicyMoustache]

yeah i said that. Makes perfect sense

[@livfishupnort]

Don't peel carrots

[@alessandrobonfante3968]

Quei pinoli fanno schifo!!!!😂

[@Jordymonn]

🔥