Zero Waste Watermelon

[@user71375]

World needs more people like him

[@ziggyjohnston5302]

His videos are cool, but trust me. What he just made, you would find disgusting

[@DREADHQ]

​@@ziggyjohnston5302it's just brown sugar and lemon

[@ziggyjohnston5302]

@@DREADHQ watermelon rinds are naturally very bitter and this process is very time consuming. Trust me, it looks fun in. 30 second short. But in reality no one will do this

[@DREADHQ]

@@ziggyjohnston5302 maybe trying different ways could make it sweeter then bitter

[@ziggyjohnston5302]

@@DREADHQnot to mention you're wasting more resources just to not waste your watermelon rinds. All the ingredients, supplies and stove time. I mean go for it if you want to, but you're going out of your way just to make something that doesn't taste that great

[@PrinceZuko.]

This guy is so incredible

[@setheus907]

even more incredible if he put the recipe in there somewhere

[@Shadow_K]

@@setheus907hold the screen, press description and there you are

[@ceceliavoss9174]

​@Shadow_K thank you. I have wished for recipe on several things he has shown. 😅

[@GryffinRiverHomestead]

@@Shadow_K🤯

[@reccatimes2]

bot comments

[@whats_itdudeits2394]

you have to start writing the ingredients in the video for your recipes because alot of them look really good

[@drletedelete2928]

Click on description

[@kinershah464]

​@@drletedelete2928thanks for the info.

[@Jl-lr4fb]

Don't see a description....

[@DxtEppieDoe]

​@@Jl-lr4fbIf you're on a phone, press the 3 dots in the top right, then discription

[@shadevrutaal]

@@DxtEppieDoethank youuu

[@MagicKooleyPeppermint]

He telepathically can eat watermelon, that's how at peace this man is

[@kinezikinezi1730]

All his recipe europe do he is not creating new thing turkish do this watermelon rind with sugar

[@DaCurse0]

you can also pickle it in vinegar, water, salt, sugar and spices like bay leaf and allspice and it's really nice and crunchy kinda like a pickle (cucumber)

[@soweitsoklar5163]

Danke👍🏻

[@charlanpennington3989]

Thankyou

[@VTRAQUEVNVMPLVSVLTRA]

Makes sense since they're actually related. They're both cucurbitacea.

[@LuisGarcia-e8y]

Ohhhh this comment put it in the beat sentence

[@1999rednose]

Watermelon is just a big sweet cucumber

[@upendrashrestha5866]

Every mother wants son like him literally no wastage

[@paulozhan]

The worst part of the watermelon tastes like the best part of the cucumber. Let that sink in

[@tetchuma]

LOVE YOUR BOOK BTW! Just bought another copy for a friend who lives out in rural Texas. She’s a huge fan!

[@bigtylr86]

Where does he sell the book? I can’t find a link on his page.

[@tetchuma]

@@bigtylr86 Amazon

[@Sdb903]

In India, it is used to make a very delicious curry. You have really cool ideas, I'm obsessed with your content.

[@oliverkrautkremer5540]

I need the recipe if you have it i want to try it

[@deebois5541]

I think I have it, is it in oil? Can eat it with other foods.

[@tusharranjansarangi5201]

​​@@vonniehart4787just search watermelon rind curry on youtube you will find it

[@DeathSensei]

What kind of curry please we need to know

[@sunnyyogi7641]

​​@@oliverkrautkremer5540Just search on youtube "Tarbuj ke chilke ki sabji" you got the recipe

[@jenpink4298]

This looks so good!

[@tonytrask875]

It's you that is mindblowing dude!

[@johnjohnson9426]

Love this guy he has amazing stuff

[@navigatingdawn]

This guy's a genius. This is what a genius is people ❤

[@jama0795]

Saw a recipe for watermelon rind kimichi. Sounded so good and zero waste.

[@mrsaye499]

brilliant rind instead of cabbage??

[@smittywerbenjagermanjensen752]

He's a perfect example of "I didn't choose the thug life, the thug life choose me"

[@vegancharlieleeblue]

I definitely developed a crush for this man!

[@Ethnicbeauty]

Same😂 he’s so smart and if the world ever did become uncontrollable he could probably survive with natural Ingredients lol

[@sinfulxsociety]

Same glad vegans can appreciate it 😂

[@ToxicMothBoi]

Who doesnt? With a mustache like that everyone will develop a crush for him😂

[@NobleJahi]

Ummm…i think he likes chicks.

[@busybee2033]

​@@NobleJahi He's a man magnet 🧲 tho

[@jenniferpastrana45]

Yes please start posting recipes!!

[@karthikmanoj9809]

Bro makes the most useful videos I ever seen so far

[@pauldaniels4605]

A description of flavor profiles would be nice

[@RyanYoxo]

Fishy and acidic this one is

[@dumitrucristianujei4339]

Vanillina sirop with a background taste of watermelon

[@superchargedmvp2984]

@@RyanYoxo make this watermelon rind preserve you must

[@BegetterVIIEVEN]

​@@superchargedmvp2984Unappealing the watermelon, preserve I will not.

[@jrsixowfour8674]

Wtf Yoda or Yoda wtf.

[@shqrbelxz]

I love your editing

[@mohammadpasha1773]

Its so calm without music. Keep it up👍🏻

[@dewtoomuch]

Yknow i always thought you werent able to eat EVERYTHING on any fruit but im starting to be convinced that you can, ive seen many of this guys videos and i hope to one day have a garden like his and live naturally, not artificially.

[@rachelg9873]

Mmmm pickled wmrind. My dad and I used to enjoy this together while my mom and sister said we were weird. Lol I swear them telling us food was gross made it taste better.

[@ManuelPetrosi-es7rk]

🤨

[@mbsfield]

Had a dude I worked with introduce me to pickled watermelon rinds, and man are they good.

[@7bradyanne]

​@@mbsfieldare they good? Seems like they wouldn't taste of much? I'm curious.

[@mbsfield]

@@7bradyanne I thought they were weird at first glance too. But, the pickling brine is where they pick up all of their flavor. You do cut the skin off and only use the white flesh or at least we do. They're actually really decent and worth a try. I'd still rather have pickles, but we eat so much watermelon as it is, I don't see why we should let all of the rind go to waste.

[@rachelg9873]

@@ManuelPetrosi-es7rk what? Lol why the face?

[@SwiftyDeejay]

You’re literally the coolest bloke on the internet.

[@suzannebolt7949]

I love your KZbin channel it’s fantastic thank you

[@desu38]

Yes! Pickled melon rind is amazing!

[@lisahobbs7060]

Everything you make looks delicious

[@babyvungrhoni]

Love your videos

[@ashishrai9292]

When I see this man new video. I shocked because he is so incredible he don't waste any item. Keep it up. And please share the recipe. Love from India🇮🇳❤

[@raviagarwal3924]

You can look it in the description

[@paulsilva9472]

Thanks, appriecciate the goodies you notifies all of us)))

[@kyberkreeper]

Today I learned that watermelon rind is edible AND usable. This man is awesome!

[@VegasVibes88]

Thank you for your videos your teaching all of us how to make the most of what we have

[@catherinem7441]

I’m so inspired!!!

[@You-Know-Youre-Right]

this lovely man makes me a bit happier

[@bittumeshram8433]

Zlatan Ibrahimovic if he wasn't a football player

[@ROSUJACOB]

This man eats everything & doesn't waste anything,his wife or husband must be lucky❤😊

[@kookingpassion7403]

Amazing idea ☺️

[@ritamariemott2420]

This dude blows my mind. He's amazing.

[@antje1076]

I am Peeling the dark green rind and make an awesome jam out of the light green rind.

[@jerseygirl07105]

🌺🌺🌺I LOVE YOUR VIDEOS🌺🌺🌺 THANK YOU🌺🌺🌺

[@emperya2]

We need a video about "Stop wasting your lifetime" 😢 That would be just great advice.

[@CraftySobito]

Him 💀🪓 His work - 🥬🌽🥦🥔🍉

[@akashmundada]

In India here we make Tuti fruti (cube shaped Cherries) and savoury dish called (Tarbooz ki sabji) from watermelon leftover skin

[@darkonononvogliouncognome2665]

This guy is the best, i love him

[@HarrYSingH-gq5ek]

This man is so good 💯

[@dragos5640]

My dad does that and it's so delicious

[@sagegrey6397]

I'm moving in!

[@RaeezTheDeadPoet]

You ate the entire watermelon without opening your mouth. That takes skill 😅. Thank you for your informative and educational tips.

[@AurmazlZudeh]

Means no germs get spread from mouth to pickle, unless that's the starter culture?

[@j.robertsergertson4513]

It might seem weird ,but watermelon rind pickles are really good!

[@midskelmooates6719]

This guy could survive the apocalypse for all that work being done there

[@bdorkaflarence7838]

Actually you are making mind blowing things, I like your ideas and super recipe

[@bettyreyes9116]

Great videos. I would love to have the list of ingredients you use in your recommended tips/recipes.

[@marvadollison1169]

He is unbelievable with lots of sparing good ideas❤👍

[@youaintmybarber17]

my nigga the kinda guy we be needin' these days! someone who really loves mama nature fr... Just pullin' them socks, but i bet he got no trashcan in his house lol

[@XX-jk7hx]

To be fair most vitamins are in the bark of fruit/vegtebale... I will try that with my mom :D

[@divakar69]

bro what 😶

[@uhhgreetings1954]

Plus they’re loaded with fibre

[@aysegulapaydner]

​@@divakar69huh 😮 Seriously you're going to attempt preserving your mum? 😳

[@davidramirez6286]

My boy over here a national treasure! Keep up the good work 👏

[@ZombieOreos]

When I was child, I used to feed watermelon rinds to my grandma’s chickens. They LOVE that stuff for some reason. I would also feed them live grasshoppers

[@sunflower-ឈូករដ្ឋ]

Wow good idea 💙

[@heatherdashrae2]

Great, what's the directions & ingredients you use to create the mind blowing preserve?

[@ursulawanza8674]

Exactly!

[@m.m.9187]

You are the Real God's Gift to the World!!! Congratulations on Everything You Do!!! ❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉

[@penggemargorengan6911]

Zero waste amazing this man

[@kingraccoon7845]

I need to try this

[@JasonHancock-xc4pr]

Dude. You are awesome. Thanks for the ideas.

[@RiazAli-bf7mt]

It looks soo good just neeeeed the ingtedients😊

[@wowMush]

This looks great! You can also pickle them just like a cucumber. Watermelon pickles are insanely good. They have a really nice crunch.

[@six6goddess214]

My great grandmother made this it's soooo good

[@annk7535]

Wow everything looks delishous It's making me hungry.

[@Emmanuel-bg2or]

I just eat them when I'm eating the water melon I like the crunch

[@taravicious9637]

Is pickeling lime or lemon just normal lemon juice??

[@tesseract5082]

Full recipe...?

[@AlissaSss23]

I just made 2 jars of pickles!!!! But your recipe looks nicer ❤

[@Bodyandmindsports]

Saliva and oil preserved watermelon rinds. Delicious

[@potatodragon3764]

ngl, im one of the most omnivorous people in the world but totally impressed with his vegan dishes/recipes

[@sovit7264]

We usually make soup with the rind :). Very tasty

[@shonagriffiths8907]

This guy needs to publish a book. I want to try these things.

[@Princess-bs2wi]

He has it’s on Amazon

[@4evermetalhead79]

Have been raised eating this very nice sweet. My grandmother and my mother still make this, along with some other sweets that you otherwise wouldn’t think of converting into something nice.👌🤤

[@damjanklincarevski1240]

My mother does this couple of times in the summer! Its very tasty to eat them! Cheers

[@debbielasalle5472]

Puerto Ricans preserves everything

[@abhishekpratapsingh2910]

When yakuza adopts a peaceful life.

[@veeranjaneyulualapati9711]

Also people if you dont wanna eat those peels, you can just use them as manure for your plants. I like to do that

[@arod6689]

A quick description of the taste would help I honestly can't picture what this would taste like.

[@SaviesSavs]

My grandmother used to make this❤️

[@littlewolf9049]

Watermelon rind is lower in sugar and higher in fiber than the flesh and when eaten together it slows the absorption of the sugar, which in turn mellows the blood sugar spike.

[@The-Moldovan-Adventure]

In Moldova we actually sometimes pickls all of the watermelon slices, without eating or taking away the red part, it's delicious

[@united.humans.organization4968]

Thanks for being a Karma Yogi. You show that world has enough food for all... We can share, barter... We can make food banks, goods banks, love our neighbours.. Creative worlds open when we open... Thanks for your special "classes"... 🙏🤗 Love, peace.

[@ZahraAbatari]

I am watching from Canada it’s fascinating to watch how you use and turn this good food and not waist them I am wondering what kind sugar is that?

[@soujiraju-qo6zx]

If you were an indian living in INDIA my god the thought is mind blowing i mean the variety of fruits and vegetables the climate and weather

[@qualqui]

🍉love watermelon, never did I think the rind is just as good!👍😋

[@trandan4405]

Its cucumber but more crunchy u can using it for stir fry or making pickle i was tried and its good

[@deebrown7160]

My great grandma made this it's soooooo goooood.

[@Manuel-d1x1l]

Everytime i see this man's videos, I think of what my mother always said to me. Don't ever waste food 👍

[@SirSauce]

He ate that watermelon like a Minecraft character

[@xeena9656]

My mom makes jam with the white part of it and it really tastes good.

[@unstoppable-me653]

Alternative...... Grate the green skin and dry it in the oven, mix with spices it makes excellent seasoning. Grate the white rind or cut into small pieces shallow fry lightly with spices or you can enjoy raw with curd and some spices 😊😊

[@C4boxingsports]

Use water melon rine in anything....its good delicious juicey.

[@JT-ok6re]

What is your ingredients to make the brine! I want to make this it looks delicious

[@oylumo]

This guy's content randomly showed up in me feed and Im oddly addicted to his content

[@silvanaramos9865]

Can this recipe be used for honeymelon aswell? What is the red liquid you added?

[@united.humans.organization4968]

Can be any spice you like, as per your taste.. Experiment, experience... Love, peace.

[@Belsarion]

he has a list of ingredients in the description. My guess is that was the vanilla water

[@verniceaure4865]

My mother made the best Watermelon Rind Pickles. Sweet and cinnamon-spicy.

[@nathanborns2288]

You can also dill pickle like cucumbers, turn out amazing