【煮廚教室】#23 健康無油《意大利果仁曲奇》​

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Hong Kong New Oriental Culinary Art香港新東方廚藝培訓

Hong Kong New Oriental Culinary Art香港新東方廚藝培訓

Күн бұрын

傳統意大利果仁曲奇，健康不用加牛油，但仍做出鬆脆口感，慢火焗香，曲奇出爐後的香味新奇，令人垂涎三尺！！
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