蒸黑糖糕 | 软糯 Q 弹不粘牙，像kuih Dodol 一样美味，裹上椰丝越嚼越香…… | Steamed Brown Sugar Cake

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蒸黑糖糕 | 软糯 Q 弹不粘牙，裹上椰丝越嚼越香…… | Steamed Brown Sugar Cake
◆Ingredients 材料◆
280ml Pandan Water 班兰水
120g Brown Sugar 褐糖
½ tsp Salt 盐
190g Tapioca Starch 木薯粉
200ml Coconut Milk 椰奶
2 tsp Cooking Oil 食用油
Dried Shredded Coconut 干椰丝
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客家蛋粉卷 | 记忆中的美好味道 | Hakka Spring Rolls
◆ Ingredients 食材 ◆
★ Batter 面糊 ★
120g Tapioca 木薯粉
120g Plain Flour 中筋面粉
3 Eggs 鸡蛋
450ml Water 清水
½ Tsp Chicken Powder 鸡精粉
1 Tbsp Cooking Oil 食用油
2 Tbsp Scallions 青葱
★ Filling 馅料 ★
3 Tbsp Cooking Oil 食用油
30g Shallot Slices 红葱片
20g Chopped Garlic 蒜末
20g Dried Shrimps 虾米
3 Chinese Mushrooms 香菇
250g Pork 豬肉切丝
350g Yam Bean 沙葛
1 Tbsp Fish Sauce 鱼露
¼ Tsp Five Spice Powder 五香粉
½ Tsp Pepper 胡椒粉
100ml Water 清水
½ Tsp Salt 盐
＊1 Tsp Cornstarch 玉米淀粉
＊1 Tbsp Water 清水
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